Not to put too much of a damper on this 5-star review, but I was in Philadelphia for a funeral unfortunately. I say this cause it's integral to the story - so stay with me.
My father asked me to look around the area where the cemetery was to see if I could find a place that some of our family could go after the service. Two requirements: 1) It could host a large group and 2) Had options for someone who was a pescatarian.
So I got to Yelping, and I Yelped hard - let me tell you that.
Typically after a Jewish funeral, you might end up at a Deli of some sort. Or maybe a higher end restaurant (at least in my experience).
I stumbled across a few delis, but none of them looked like they had a ton of seating and/or a ton of options for someone who just ate fish (outside of lox of course lol).
I did stumble across a higher end restaurant, which I actually threw into my suggestions... but it actually didn't open till later that day.
So we ended up choosing Chef Vargas. I had never been there, but after the funeral, I drove up to the address and my stomach sort of dropped a bit.
Chef Vargas is located in what appears to be some sort of apartment building I believe. And I had been to one of these types of restaurants in College Park... and well let's just say, great food - but the ambiance was not somewhere where I would want to take extended family after a funeral.
I entered through the back door which has sparse signage and was somewhat difficult to find, and I get into the restaurant and all of that stomach drop just melted away.
The cozy restaurant located at the back of this apartment complex(?) is REALLY cute. It has ample seating with tables that could easily move to accommodate our party of 9.
And don't even get started on the food. Oh, you wanna get me started on the food? Man was the food was just excellent.
Not to mention that the service was some of the friendliest most accommodating service I've had east of the Mississippi.
I went with something fairly light as I usually don't eat breakfast/ brunch. But I had also been up since 5:30 cause I had to drive from DC to Philly to be at the service at 10am. I got their strawberry salad which is served LITERALLY in one of the large Ikea bowls that I purchased for my own salads at home. It's big... cause I enjoy big salads #JustLikeElaine. The salad was filled with grilled sauced chicken, a ton of strawberries, cojita cheese I believe, and wonderfully fresh veg.
One of the our party got the creme brulee french toast which I had a bite of and was absolutely heavenly.
The menu is filled with various dishes with many leaning toward the breakfast/brunch side of things and almost all have a Latin flare.
One of our party across from me had the large quesadilla and was thoroughly happy with it. She couldn't finish it it either cause it was legit big. Someone else in our party got the fish tacos which he said were excellent.
Everybody was raving about the food. Some of my relatives who live close to Chef Vargas vowed to be back, even one mentioning that she had to take her friend there now, and that she had heard of it and had been wanting to visit.
The coffee never stopped flowing - and almost all of us were drinking it. I mean... what more can I say. Total don't judge a book by it's cover sort of place. Total hidden gem.
I LOVE the Yelp Community, cause they KNOW where it's at.
This place slaps, and slaps hard, and if you can get past the lack of curb appeal, you will be handsomely rewarded inside. read more