I had absolutely no idea there was a Tacoria this close to one of my family home locations until I…read morespotted it on the map. My very first Tacoria experience was at the Edgewater, NJ location. Needless to say, I was hooked. I've tried so much on their menu across multiple locations, met some of the most genuinely kind staff, and I just keep coming back. When I say my man & I have Tacoria often, I mean it - the quality never disappoints no matter which location we go to.
PARKING
The parking lot is on the smaller side, but I pulled in around 4:30 PM on a Friday and had zero trouble finding a spot.
ATMOSPHERE
This location is absolutely gorgeous. You can really feel small bits and pieces of Philadelphia woven into the space; I genuinely loved seeing that reflected here. Tacoria always brings an amazing atmosphere no matter where you go, and this location is no exception. There is also outdoor seating available when the weather allows it. I could have easily eaten in and felt a little bittersweet about not doing so. That said, the inside is beautiful.
MENU & FOOD
Since my man is usually the one ordering for us, I had to take a moment to recall our go to order. The big menu board is a lot to take in at once, so I appreciated that Justin, the guy working the counter, handed me one of the smaller menus to look through. That made it so much easier to find what I usually get.
I ordered the burrito box with Brussels sprouts and carne asada (double the protein), the Nutella nachos (which are my absolute favorite, they're a must), and an agua fresca. I swear if Tacoria started selling Agua Fresca by the gallon I would buy it!
Fair warning: I am never fully able to finish a whole burrito box in one sitting. I can usually get through about three quarters of it, but honestly that is not a complaint at all because Tacoria tastes just as delicious the next day warmed up.
For the agua fresca, I went with my usual horchata, but there are three options available: horchata, limonada, and guava and basil. My boyfriend's go-to is the limonada that he mixes with the guava.
They also have regular refreshments available, but if you're new here, please try an agua fresca, you will not regret it.
For sauces, they have to go containers to fill up at your disgression, I loaded up on salsa verde, habanero, smoky roja, and Valentina. I just love building out my burrito box with literally all of them. For a Polish girl, I LOVE SPICY FOOD.
LOCATION
I originally knew the other south jersey location, but that one has always been a bit too far out for me. According to Justin, this location opened up in August 2025.
Therefore, knowing that this one is so close now is genuinely dangerous for my wallet; I can already see myself ordering here way too often, and I am completely fine with that.
Tacoria started in New Brunswick and has been growing and expanding ever since, and I'm thrilled to see it making its way into this area. More people deserve to have access to this food.
ALL IN ALL,
I have to give a huge shoutout to Justin, because he genuinely made this first-time experience at this location so special. We were talking back and forth while I looked through the menu, and he was warm, helpful, and just the kind of person you're happy to interact with. At the end of it all, he comped my agua fresca because it was my first visit to this location, and honestly, that kind of generosity and hospitality says everything about the culture of this place. I went back in after I had already walked out just to get his name so I could mention him here, because that level of customer service deserves to be recognized.
Tacoria is always going to be my go-to for a feel-good, delicious, well-made meal when I want to treat myself. The food is incredible, the atmosphere is always amazing, and the people make every single visit worthwhile. If you have never been, I cannot recommend it enough. Just go.
