Cancel

    Open app

    Search

    Bridgets Steakhouse

    4.0 (339 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

    Bridgets Steakhouse Photos

    Business Info

    BRIDGETS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    You might also consider

    More like Bridgets Steakhouse

    Recommended Reviews - Bridgets Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bridgets Filet Mignon*

    My girlfriend and I came on Valentine's Day with no reservations it was packed so we went to the upstairs bar to sit and luckily there were seats open! Both bartenders were lovely and took our food and drink orders. They gave us great food recommendations and were very nice! For our appetizers we got the caesar salad and tuna poke crunch. Caesar salad had such good flavor and crunch with the crumbles of crouton one of the best Caesar salads I've eaten. Tuna was so fresh, great quality and taste. For dinner we had the filet mignon, we ordered rare and it was a little too rare lol but quality of the meat was great and it tasted really good so we didn't have a huge issue with it! We finished every bite! For dessert our bar tender recommend the chocolate chip bread pudding and it did not disappoint! Warm and great taste! Definitely would go back soon if I lived closer!

    Gerald S.

    Bridget's Steakhouse on Butler in downtown Ambler, PA, is a lovely smaller beef shop. It is dressed in dark tones with attractive horseshoe bar and three dining rooms on different levels. We took over one of them for our office anniversary celebration. 35 of us in the one room was a bit tight, but we managed. Service was excellent with Victor handling everything from wine service to order taking and table delivery and our individual needs throughout the evening with only a little help from his friends. He is a master in the service game and deserves a big shoutout. We ordered dinner off a limited menu. Our table of four went three for the Bridget's Filet Mignon and one for the Atlantic Salmon (moi). I loved the fish, especially the over the top glaze and mushrooms underneath. Exquisite. My mates wolfed down the filet like there was no tomorrow, so it's safe to say they were tre satisfied. Each entre came with salad and choice of dessert. Mixed Greens and Vanilla Ice Cream were good, if not stars in their own right. I do have three nits to pick. First, the acoustics in our room were awful. We are a very chatty bunch and I could not hear the people sitting right next to me without leaning in and concentrating. The room needs some sound sculpting . Second, the room became colder during the evening. Perhaps they were encouraging us to leave, but my table was shivering by 9:00. Third, our event began at 6, but we weren't served until nearly 8. That's too long for drinks and conversation. We were hungry when we arrived, drank on empty stomachs, and needed to sit down with chow much sooner than we did. The banquet manager really needed to have that worked out before we arrived. This all made for a disjointed party. I imagine that Bridget's is a perfect spot for a steak dinner date, but it needs some attention to larger gatherings. Perhaps our folks continued to talk too much while standing around, but someone needed to have a better handle on the logistics. 3.75 Beefy Stars

    Short ribs & mashed potatoes & green beans w garlic butter
    Em W.

    AMAZING!! If you love food w seasoning & flavor come here. I had multiple items for my sisters bridal shower party. Everything was cooked to perfection & tasted absolutely amazing. They started us off w these chicken bites w some type of drizzled sauce & scallions on top. Also tomato & mozzarella w a balsamic glaze of a stick. The real food came my niece got the salmon. I could not believe the size of this salmon I looked at others plates & they got the same huge size as her. I got the short ribs w green beans & mashed potatoes. Again another hefty size of meat & potatoes too. Dessert time. Chocolate chip bread pudding w a sauce over top. Holy Hannah amazing. The cheese cake was delicious too. If I had to knock this place I would probably only have to say the Caesar salad the lettuce was fresh the bread as the crouton was good but the actual dressing was a little on the blah side it wasn't potent in flavor. Also, there was a pasta w lobster dish that was served & very very little lobster in it. I did not have that dish but heard a few others make mention of that. We only had one server for the party she was quick, friendly & accurate. Sorry I didn't get her name. Also, not sure who made the drinks ( also didn't have one) but I heard they were heavy handed w the liquor. I think that is a plus if you ask me. This place is handicap accessible. Note there are 4 steps to get to the bathroom. Clean well kept building. Plenty of space. We had the entire left side of the restaurant w about 35 people & it didn't feel crowded at all. Also, the area we sat had huge windows from the front to the back to let in sun. I enjoyed that. I am definitely returning to this location & hope I enjoy it as much as the first go round.

    Kimberly C.

    Fancy steakhouse dining. Delicious food. Steak could be charred a little less, but overall cooked well. There is a variety of meat choices. Appetizers were phenomenal, especially the calamari. And desserts were icing on the cake. The restaurant is large and has many tables available for seating and huge bar area. The ambience is very social. Attire is casual to semi-formal. The service of the place was great. Waitresses and waiters were very friendly and accommodating with our needs. Parking can be tough, but there is a large parking lot (for the train) nearby. Overall, highly recommend trying this restaurant!

    Danan R.

    Solid dinner option in downtown Ambler with a good menu selection that offers something for everyone. It's not an "old school" steakhouse with monstrous sized steaks like you would get at a Smith & Wollensky but the food is solid and the servers are very friendly. This is definitely a local destination and many of the patrons seemed to know each other and the servers, which is always nice to see. A few highlights: 1. Lobster risotto: This is a must-try and the portion size is small enough to whet your appetite as a starter. The risotto is creamy, accented with parmesan, and comes with plenty of lobster meat. It's decadent yet still light. 2. Tuna duet: It's a solid duo of seared ahi and a tuna tartare which has a creamy, mayo base. 3. Ribeye: Solid but the cut is on the thin side - it's decent but not a match for the cajun ribeye from Smith & Wollensky's. This one is a respectable 14-16 oz vs a 20-24 oz bone-in. 4. Short ribs: Solid short rib served over a creamy, horseradish mashed potato base. 5. Jambalaya: Solid with a nice kick and plenty of jumbo shrimp. It's good but the flavors are not as complex as I have had at Creole venues - it will satisfy a craving in a pinch (and to be fair, there is NOT a plethora of jambalaya options in the area...). 6. Seafood Fra Diavolo: This was probably my favorite dish of the night with plenty of fresh JUMBO scallops and shrimp in a spicy tomato-based jus. The linguini itself was more cooked than my personal preference (which is more on the al dente side) but the overall dish was quite good. 7. Truffle fries: Solid fries with just a hint of truffle - don't use the ketchup as that will easily overpower the light truffle. 8. Brussels sprouts: A solid take on a classic with a sweet maple glaze. It's a good option for a group dinner close to home with a neighborhood vibe and great service.

    Bridgets Filet Mignon
    Lisa M.

    Good service and ambience! Filet was good but a little overcooked. The sauce was not what I was expecting, but it was good. Mashed potatoes and green beans had good flavor but they were cold :( My husband got the cheesesteak, which he said was very peppery to the point it was not that enjoyable. 4 stars still because I'd def go back and try again! Seems like a great place.

    Atlantic Salmon
    Brandi E.

    We went to this place to celebrate Father's Day. I had never heard of it but being that it was a steakhouse I figured it would be a little expensive but hoped it would be worth it. It was absolutely worth it. The food did not disappoint!! The service was great! The music that was playing was a genre that I could relate to and it just made my experience that much more enjoyable. My stepfather kept saying "this place was really nice and the food was really good!" I highly recommend this restaurant and I look forward to going back!

    Bridges, famous butcher block. Surf and turf $129. Portion size was more for one person than two.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eva C.
    154
    322
    1026

    4 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lindsey O.
    1579
    1542
    1589

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Gerald S.
    1919
    3893
    17459

    2 years ago

    Helpful 36
    Thanks 8
    Love this 27
    Oh no 0
    Photo of Em W.
    0
    32
    15

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian H.
    71
    419
    0

    2 years ago

    Business owner information

    Photo of Steve B.

    Steve B.

    Helpful 4
    Thanks 4
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jay B.
    2
    281
    0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R D.
    0
    18
    1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    0
    20
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danan R.
    1029
    2393
    670

    3 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa M.
    3
    35
    15

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Steve B.

    Steve B.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maria K.
    3
    51
    105

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John J.
    222
    13
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darren J.
    998
    47
    22

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Seasonal cheesecake is absolutely THE BEST CHEESECAKE #1 in the world here. And I'm still dreaming about it and looking for a recipe :)))

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Steve B.

    Steve B.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good food, good service. I will go back. It's a nice place to go to. Relaxing and enjoyable is how I would describe my experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah M.
    133
    803
    8301

    4 years ago

    Helpful 8
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Steve B.

    Steve B.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Love this place excellent filet ... beautiful space .. only complaint is how loud it is .

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Bridgets Steakhouse

    Last time I was there you were byob Thinking of having fixed rate dinner there on a Sunday. Can we bring in wine / champagne?

    We are no longer a BYO

    BYOB on Sunday evening?

    John, we no longer are a BYO on Sundays.

    What's the dress code? Are jeans acceptable?

    Business casual. A nice pair of jeans is fine.

    Don’t See Your Question? Ask Away!

    You might also consider

    High Steaks - Philadelphia Cheesesteak Adventure

    High Steaks

    4.8(147 reviews)
    0.4 mi

    This former 20th Century luncheonette has become a cool vibe heavy load cheesesteak, wing, pierogi,…read morehot dog emporium, complete with six stool counter and side wall music venue with Wednesday open microphone night. Pretty damned impressive for an otherwise fairly dated space. I went with two favorites; hot dog (Blitzkrieg Bop Dog) and Pierogi (Let's Polka), both of which were enjoyable and very tasty. The Blitz was full of sauerkraut and spicy mustard (ketchup added at the counter). Split and grilled, its only weakness was a broken roll that wasn't quite up to the challenge of holding everything together. Still, I liked it to the last bite. The potato cheddar dough pockets were deep fried and covered in sautéed sweet onion and crisp bacon pieces. Housemade creamy onion dip really added a special effect when it interacted with everything in my mouth. Quite the oral dance party. Delicious. The list of local bands playing at High Steaks was impressive. Definitely added a great sixties feel to the joint. This place is special. Five by five all the way.

    The food is really nice. The fries and rings were a bit greasy. The issue was the young man making…read morethe food. Had gloves on, but had no idea why. He was rubbing his ear and brushing back his hair while making the food. I guess the gloves were to keep his hands clean?

    Photos
    High Steaks
    High Steaks - The cheesesteak traveled to WV just great. Really great flavor.

    The cheesesteak traveled to WV just great. Really great flavor.

    High Steaks - Stage set up for open mics on Wednesdays

    See all

    Stage set up for open mics on Wednesdays

    Dettera Wine Restaurant & Bar - Grilled lobster -- 08.24.23

    Dettera Wine Restaurant & Bar

    3.9(245 reviews)
    0.2 mi
    $$$

    Fabulous - the mushroom appetizer was great -as was service and oh yes espresso martini ! The place…read morewas crowded but Ambience was fun! We were there in the summer ; they had fun size bar tables set up in the Alley - very cute and fun! I'll be back , but this time I'm not waiting 6 months !

    My family and I love love loved the food and vibe of this restaurant!…read more The server was friendly and the service was quick! She was able to separate our orders into three portions. I had the spinach salad to start, which had strawberry, goat cheese, and candied nuts with balsamic vinaigrette. It was light and delish! My parents had the caesar and I tried a bite. It was so good and unique! Definitely recommend :) We also shared the calamari and ricotta apps. Both were standouts, but I found the ricotta to be extra amazing! I loved the calamari too... especially the spicy dipping sauce! Since we did a few courses, I ended with a half portion of the summer cavatelli, which was one of my favorite pasta dishes I have ever had! It had corn, truffle, and goat cheese. The goat cheese was piped on the top, so when you mixed it all together, it was perfection. The half portion was actually pretty large and I had some left over! Definitely a good portion, especially if you do other apps. I loved this restaurant and can't wait to come back! There were so many things on the menu that I would love to try.

    Photos
    Dettera Wine Restaurant & Bar
    Dettera Wine Restaurant & Bar - Durad special - 01.06.2023

    Durad special - 01.06.2023

    Dettera Wine Restaurant & Bar - First Friday 09.09.2022

    See all

    First Friday 09.09.2022

    Geronimo’s - Special - paella

    Geronimo’s

    4.8(144 reviews)
    0.2 mi

    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

    Photos
    Geronimo’s
    Geronimo’s - The Cowboy Steak

    The Cowboy Steak

    Geronimo’s - Causas Limeñas - octopus

    See all

    Causas Limeñas - octopus

    La Provence - Escargot

    La Provence

    3.9(105 reviews)
    0.1 mi

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Fantastic meal. The Caesar salad was one of the best I've had and the trout special was incredible…read more I also had the a sushi-like appetizer which was delicious. My wife and our friends all enjoyed their meals as well. Fabulous BYO restaurant. We'll be back. Thanks!

    Photos
    La Provence - Outside  - 06.09.2023

    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

    La Provence - Outside  - 06.09.2023

    See all

    Outside - 06.09.2023

    Planchette - French onion soup (soupe à l'oignon gratinée)

    Planchette

    3.3(71 reviews)
    0.1 mi

    I have been to Planchette many times because of consistently good food and attentive service. They…read morealways have many fresh fish and other specials in addition to menu items. It's a gem to have such a good cozy restaurant in Ambler. We love it.

    I'm caught between a 3 and a 4 on this but will err on the side of generosity…read more done as a small cafe it has a nice if slightly cluttered feel. and while the house specialty is stuffed crepes, they do have other French dishes. we found the food was good and the service fairly quick. The BYOB is a bit of a bother but all too common in PA and at least you can bring something you know you'll like. what was less good for the evening was a) the environment. I don't know if the a/c was broken but it was somewhat stuffy in there. not bad most of the year but when it 88+ degrees outside this started to get a bit much. the other issue were two very loud women talking at levels to obliterate any other conversation in the place-lady if you're reading this, no one cares if you're 65. They paid their bill and we thought they'd move off but they stayed talking and drinking loudly for more than half an hour with no attempt made to move them on even though the staff knew they were causing problems for everyone else there. it was the inaction more than anything that bothered me. Overall a good time and we'd go back, but just in case we'll wait until it's a bit cooler.

    Photos
    Planchette - Inside set up

    Inside set up

    Planchette - French Onion Soup

    French Onion Soup

    Planchette - Cafe latte

    See all

    Cafe latte

    Bridgets Steakhouse - steak - Updated May 2026

    Loading...
    Loading...
    Loading...