Cancel

    Open app

    Search

    Planchette

    3.3 (71 reviews)
    Open 11:30 am - 10:00 pm

    Planchette Photos

    Business Info

    PLANCHETTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Planchette

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seared tuna salad and short rib burger + fries
    Jill B.

    Cozy French bistro in Ambler. Friendly service and tasty French cuisine. We were expecting pomme frites but got French fries instead (thicker and not salty), but our main courses were delicious. We were served an incorrect dessert but it was still yummy. Pricey but delicious.

    Salmon crepe
    Dan K.

    We met our parents at this spot in Ambler on a Saturday night. We were quite surprised that we couldn't get a 5:30 reservation the day of so we settled for 5pm. Planchette is BYOB and seems to specialize in crepes. We started off with some wonderful grilled octopus and grilled calamari. This is not your usual fried calamari (much much better). For my main course I had a mushroom and duck crepe and my spouse enjoyed the smoked salmon crepe. Both were a bit heavy on the sauce and not the largest portion for a $20+ meal but were very tasty and left room for dessert. For dessert, they come around with the dessert platter so you can't resist! I had a delicious carrot cake slice while my spouse had the banana Nutella crepe. Both were highlights of the evening. The staff was friendly and had great recommendations. They did usher us out around 6:30 for the next reservation, but that's understandable.

    The special for the night:  filet mignon.
    Daniel S.

    This was by far the best piece of meat that I have ever ate. It was cooked perfectly and melted in my mouth. Came here in first Friday in Ambler and it was amazing. I'm would recommend this place to other people.

    Crème brûlée

    What an absolute gem Planchette is in Ambler - cute, charming inside or out. I ate outside on a bright sunny day. Service was prompt friendly and the courses were timed perfectly and my goodness the escargots were tremendous - plump and juicy perfectly prepared and delicious. The smoked trout is the best crepe I have ever eaten. A generous filet paired with delicately sliced asparagus, capers and an exceptional sauce. Finished with a crème brûlée. A taste of Paris in the town of Ambler - who would've known? Now I do and so do you.

    La Viande
    Damian L.

    Had: Escargots de Bourbogne Delectable. La Mer A good variety of seafood. Mornay sauce was yummy. La Viande Not gamey. Very delicate. Both crepes, I was quite surprised that they were both crisp. Texture wise. Give them an A+

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jay B.
    2
    281
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe L.
    3
    57
    1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah D.
    16
    23
    41

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 1
    Photo of Julie S.
    19
    95
    147

    2 years ago

    Loud, crowded, overpriced, service was mediocre. Crepe was not good, very dry. My friend liked her fish.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jodi H.
    5
    20
    18

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason M.
    59
    37
    28

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 3
    Love this 2
    Oh no 3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    It's a very nice place to have a good meal with your loved ones. It's worth having patience due to how busy they get.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    A cozy little Parisian joint in the heart of Ambler. Delicious food and enjoyed great accordion music on Saturday. Love that its BYOB too

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Stella H.
    179
    166
    440

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Planchette

    You might also consider

    Verify this business for free

    People searched for French 8,642 times last month within 15 miles of this business.

    Verify this business

    La Provence - Escargot

    La Provence

    (105 reviews)

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Fantastic meal. The Caesar salad was one of the best I've had and the trout special was incredible…read more I also had the a sushi-like appetizer which was delicious. My wife and our friends all enjoyed their meals as well. Fabulous BYO restaurant. We'll be back. Thanks!

    The Little Hen - Crab

    The Little Hen

    (70 reviews)

    Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    Agua Bistro - Artichoke small plate compliments of the chef

    Agua Bistro

    (97 reviews)

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Sisao

    Sisao

    (24 reviews)

    Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

    Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

    Louie Louie

    Louie Louie

    (521 reviews)

    $$$

    University City

    Went to Louie Louie for an early dinner after watching my niece run in the Penn Relays. Had a…read morelovely time sitting in a pretty blue crescent shaped booth, away from the bar so we could easily hear each other speak. Service by Kate was impeccable, attentive and not intrusive, friendly and not obsequious. I had just come from Goldie's where I ingested a tehina shake and shwarma spiced fries so wasn't super hungry, but that didn't stop me from ordering two sides made into a meal: - side of salmon, 5/5, I don't usually enjoy eating the skin on the salmon but this one was perfectly crispy and so tasty! - side of broccolini, 5/5, tender and crisp at the same time, deliciousness of flavors This combo really was the perfect meal to offset all those fries I had just had! Everyone enjoyed their meals including: - cheese platter - nicoise salad - truffle fries - bacon wrapped dates - seafood salad (had three very large shrimp, real crabmeat) Highly recommend Louie Louie.

    Grabbed brunch here before leaving Philly and was very impressed. It's located just off of the…read morelobby of a hotel, but the inside is very open and ambiance is great. I had the turkey BLT which was surprisingly better than expected. It seemed basic but the waitress recommended and it was a really good sandwich. The fries were good but could've been crispier. I also had the strawberry spritz, which is a non alcoholic drink and it was very refreshing.

    Autograph Brasserie

    Autograph Brasserie

    (408 reviews)

    $$$

    Autograph has never disappointed. Servers are friendly and professional. Food is always fresh and…read moredelicious. Autograph offers many rooms to dine in all which offer different and fun vibes. I would highly recommend for anyone who visits Wayne.

    I made reservations. We are absolutely receive the warmest welcome…read more As soon as you walk in, you're really entering an experience . The ambience . It's the biggest feeling! It's like you walked into your childhood dream. So many photos of Pop culture most iconic stars. In one nook in the stairway and loos there are hundreds of autographed photos. In the bar area there are framed records and oodles of violins and double bass wall display and whimsical trumpet lighting fixtures . Then there are ultra charmingly, cozy booths that feature a large frame photo of one of Hollywood's biggest icons. Then a bright and open room , oodles of tables and exceedingly large photos of some of Hollywood's proper silver screen elite! And finally a large room, dimly lit , plushed velvety tapestry backed furniture with political caricature art decor. The service was fantastic. Lots and lots of staff. I ordered the salmon with pea purée and wild mushrooms. My bff ordered beef bourguignon. Everything was so exceedingly flavorful, fresh and divine. We split a crème brûlée for dessert . I absolutely look forward to coming back! What a wonderful time. It's more than just Instagram worthy... everyone does their job so very well. I love my food. And service was fantastic.

    Planchette - french - Updated May 2026

    Loading...
    Loading...
    Loading...