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Profi's Crêperie

3.9 (197 reviews)
InexpensiveCreperies, French
Closed • 8:00 am - 6:00 pm

Profi's Crêperie Photos

PROFI'S CRÊPERIE ATMOSPHERE

What's the vibe?
Touristy
Casual
Loud
Good for kids

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Recommended Reviews - Profi's Crêperie

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Reviews With Photos

Jennifer V.

I went to Profi in the morning when there wasn't a long line. I really enjoyed a breakfast crepe of eggs and cheese with some coffee. The service was super nice and prompt. The crap itself was exactly what you would think of a crap and it was nice and thin. I would've liked the egg and cheese crack to have a little more cheese, but other than that it was really good. I would come back.

Starr D.

Crepes , sandwiches & more: thin, fresh made, some are sweet and savory, others are hearty and yummy Service: friendly, but not very efficient , given the limited cooking space and long line of people waiting especially in the morning time, the wait can be long. Location: inside Reading Market, convenient, centrally located Parking: very difficult to find with limited street parkings Atmosphere: long line mainly in the morning rush and afternoon , crowded, lively, and smells delicious Pricing: reasonable Highly recommended by @WineDinenVacay

You can see your crepe being made!
Hannah P.

Highly recommend trying these crepes. My family makes homemade crepes every Sunday - and these could rival our special family recipe! They are light and thin, with a generous amount of filling and perfect amount of powered sugar on top. We visited around 1pm on a Saturday. There was ample counter space available for seating. The crepes were ready fairly quickly (within 10 minutes) and we loved that you could see them being made fresh in front of you! Would love to come back for a savory crepe in the future.

Enna J.

Friendly staff. Made to order. The croissant was pretty big, flaky and buttery. The actual filling (egg&salmon) was bland and not seasoned.

a fork and knife in a styrofoam container
Crystal C.

We got the berry Nutella crepe as a dessert and it did not disappoint! There was a godd nutella to fruit ratio and the berries were fresh. Crepe was consistently thin and tasted good. As busy as Reading Terminal is, they had seating and you could watch them make the crepe right in front of you. Planning to try a savory crepe next time!

Nutella crepe
Allie A.

Wow, who'd thunk that a creperie would have actual seating! Located near the front of the RTM, it's a place to plop down and order a quick crepe. I was here on a very busy late Saturday morning and my Nutella crepe arrived within a few minutes after I ordered it. Generous filling and about $5. So fresh and soft. Next time I'll order it with strawberries too. Mmmm.

Mike G.

Profi's caught my eye right away as I walked into RTM for breakfast. The menu is extensive, from sweet to savory crepes, as well as croissants. They're both big, and while I can speak for the deliciousness of the crepe, I didn't try the croissant but I imagine it's top notch as well! They have 2 neon lit-up signs so you can't miss it. Waited about 7 minutes for the food so it's quick! Also had about 15 high-top seats for comfort!

Crepe
Amy P.

Loved my sweet crepe. Had pineapple, raspberry, blueberries in it. Very tasty and filling for lunch. They were out of strawberries, which I prefer. And they didn't put much powdered sugar on it. I enjoyed it tho.

Apple crepe
Brooke D.

Hands down the best thing I have ever eaten!!!! I got the "prima Dona" which is a sweet crepe with apples, caramel, ice cream, and whip creme. They peeled and sliced a fresh apple right in front of me. So yummy!!

Caramel, peach, strawberry crepe
Megha D.

Stopped in Reading Terminal Market for breakfast! Profi's smelled delicious and there weren't a ton of breakfast options available so we headed there immediately. The line wasn't overly long and moved pretty quickly. We had the caramel, peach & strawberry crepe with powdered sugar and walnuts on top. We also were able to sit at the high tops there. The crepe was absolutely delicious and incredibly soft and sweet. Since I split with my boyfriend, we were still hungry (which wasn't a bad thing since we got to check out more of the market!) but it probably would've been a solid breakfast if I had eaten it myself. Overall, would definitely recommend stopping by!

Savory crepes for lunch or breakfast!

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13 days ago

Every time we come to Philly all the way from Vermont we stop here at least twice. It's amazing

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Crepes are out of this world! Quick, with friendly staff! I'll stop every time I swing through the market!!!

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Profi's Crêperie Reviews in Other Languages

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4.2(3.7k reviews)
0.7 mi•Rittenhouse Square
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This is my friends favorite restaurant in the city, so naturally we had to check it out. I…read moreabsolutely love the ambiance and decor. It really embodies the Parisian vibe and makes you feel like you are not in Philadelphia. Onto the food! The bread basket and butter are always things I look forward to. The cranberry nut bread is amazing and it's always a great way to start a meal here so I love that they bring this to you. My absolute favorite thing to order that I cannot go without is the Warm Shrimp Salad. The shrimp is cooked perfectly and paired with this amazing lemon dressing that is creamy but not too heavy. Adding the sun-dried tomatoes and the avocado is perfection. I usually make a combination bite of all of the ingredients and it is heaven to my taste buds. I highly recommend this entrée. We have gotten a lot of other things on the menu before, but some of the standouts include the French Onion Soup, the Tuna Carpaccio, the Escargot, the Tomato Tart, and honestly just a side of the fries. The fries here are delicious. The waiter recommended the Tuna Carpaccio and oh my gosh it was so good. It was salty and the tuna is so melt in your mouth and the bread went perfectly with it. The tomato tart just tasted like an elevated pizza so you can't really go wrong with it. My husband absolutely loves the Escargot and I think the sauce that it comes with is really good. Their take on a French Onion Soup is so good. The cheese layer is decadent and the soup is rich, salty and just delicious. Getting a side of the fries with the aïoli they bring you is also pure joy. We never have a bad time when we come here. Sometimes it is hard to get a weekend reservation, but there tends to be a lot of cancellations so just keep checking and you're sure to find something. The restaurant is so big yet always packed. It is really impressive because there's never a wait time for your food and you always get good service. This place is like a machine, it's so incredible.

On warm days, people watching at the outdoor tables is a great way to have a meal. The food is…read morepretty good and you're more than likely to find something for that picky eater. The bread basket is always good. The staff here is always excellent and when we've had parties of 8 or more they do a fantastic job. The only downside is that it can get pretty noisy on a busy night - I mean really noisy.

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Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

Tria Cafe Rittenhouse

4.4(976 reviews)
0.6 mi•Rittenhouse Square, Penn Center
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Tria has been one of my favorite spots since my college days and I was sad to see some of their…read moreother locations close. The pistachio herbed ricotta with lavender honey and duck salad were my favorites. Duck is no longer on the menu and has been replaced by the chicken. The smoked salmon salad was very good as well. Service is attentive. They do Sunday School, during which they used to offer a beer, wine, and cheese for half off each Sunday. Now, I believe it is a wine and cheese pairing and they also do wine classes etc. The interior is small so it can get packed quickly. Make reservations if you're planning to come on a weekend or during busy times!

I was looking to have a quick bite in Center City and happened to walk by Tria. I took a quick look…read moreon Yelp and immediately went in - I didn't even look to see what type of food they serve. I was a little surprised it had boards with cheese-charcuterie and meats. I saw some nice appetizers and chose a sandwich as well. I started with the Artichoke Hummus with Feta and Grilled Focaccia - it was excellent! Large chunks of artichoke with the creamy hummus and little balls of feta were such a great combination. However, it was the Grilled Focaccia that brought the spread to its peak. Light and slightly crunchy it was so delicious with the hummus! Next up, the Pistachio Herbed Ricotta with Lavender Honey Bruschetta. I took my first bite started to chew and had to close my eyes as I was transported to a 'heavenly' taste. The pistachio with the creamy ricotta was amazing, and with the lavender honey, it was over the top. I told the server it could be a dessert as well! After two great appetizers, I was really looking forward to my 'main dish' - the Smoked Chicken Sandwich with Cabot Cheddar, fresh tomato and arugula, and a truffle herbed aioli (I opted out of the bacon). I took a bite and of this thick smoked chicken breast with a fabulous aioli dressing and was delighted it was every bit as delicious as the appetizers! The chicken was tender complimented by the cheese, tomato and arugula-but I had the dressing come on the side and found myself adding more and more, it was so good! What a gem in Center Cjty - it's a must try!

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Monk's Cafe - Thai Curry Mussels

Monk's Cafe

4.0(2.5k reviews)
0.6 mi•Rittenhouse Square
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Monk's Cafe has been a favorite of mine for years - I love Belgian beers, and this is one of the…read morebest spots in the city for them. Small, rustic, a little loud, Monk's Cafe is exactly what you want from a proper Belgian beer bar. Original plan was to sneak away solo for a bit during our Labor Day weekend trip, since we had two families with young kids in tow, but in the end everyone decided to come along, and it turned out to be a great call. There are plenty of kid-friendly food options, so nobody was stuck without something to eat. The real treat this visit was a tap takeover by Cantillon, the legendary Belgian lambic brewery out of Brussels. Getting to try a couple of their beers on tap was honestly a bit of a dream - it's the kind of thing you don't expect to find outside of Belgium, so I definitely took advantage. Food-wise[1], we ordered the pork belly, the duck salad, and the squash & mushrooms - all excellent, but the duck salad was the standout of the table. The also offer 5 different kinds of mussels, each version prepared with a different kind of beer, and multiple vegetarian options. This is a step above typical pub food, more refined without losing any of the coziness. We went as a group of six on a Saturday late afternoon, no reservation, and waited about 30 minutes for a table - not bad at all for a Saturday. We grabbed a couple of beers at the bar while we waited, and ended up getting seated at one of the large round tables up front, which worked perfectly for our group. Already looking forward to going back. ------------------------------------ [1] Menu: https://www.monkscafe.com/menu

just as fantastic, if not better than last time!…read more my friend and i swung by after our original plans to go to happy hour fell through, and we were easily able to get a seat around 4 pm. we shared one serving of the duck salad, and our waitress was so so sweet to split it into two plates for us. we also share the thai curry mussels and frites which i had last time as well. their fries are so good and the sauce is amazing. the broth of mussels was also so flavorful and we loved dipping the bread in. we had a great time and were both full afterwards! the highlight was definitely the amazing service, everyone was so so sweet and checked in on us several times. by the time we left, it was definitely getting busy, so i recommend going early! it can get quite loud as well when it's busier because of the intimate seating, so be warned.

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My Loup - Lobster hazelnut butternut squash

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4.4(124 reviews)
0.8 mi•Rittenhouse Square, Penn Center
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Visited on a Friday to celebrate my bday (thanks for working with me on all of the last-minute…read morechanges Noah!!) and absolutely loved this place. I tried: + Pickled shrimp + Half dozen east coast oysters + green garlic escar-roll + Heirloom tomatoes with peaches and fromage blanc + castle valley polenta with corn and chanterelles + Fried zucchini flowers + Extra sour baguette The tomatoes and polenta were the top highlights. Also loved the pickled shrimp, oysters, and escar-roll. Only miss was the zucchini flowers - couldn't really taste the flowers, just batter, and the ratatouille wasn't my favorite flavor. Otherwise everything was a hit! We were too full for dessert but they gave us samples of the blackberry cheesecake soft serve which was phenomenal. Perfect ending!

My two friends and I went to My Loup for my birthday dinner. For appetizers, we ordered pickled…read moreshrimp with aioli and saltine crackers, green garlic "escar-roll", and quail "galan-terrine". Then, for the entrees (we shared), we ordered the bavette (steak) with green beans and potato salad and striped bass, and for dessert, we ordered the corn brûlée. For drinks, two of us ordered a cantaloupe mocktail which was very refreshing. Overall, the food was great. I never knew you could pickle shrimp but pairing it with the saltine crackers was a nice touch since the pickled shrimp would be too sour on its own. The green garlic escar-roll tasted like a fancy garlic roll and it was pretty big for one person so it was easy to share. However, it was hard to cut and share the quail "galan-terrine" since the terrine is inside a quail bird and the bones were still there. The richness of the terrine was balanced with the brioche bread, since we spread it on top of the bread. The bavette (wagyu beef) was delicious but it was a bit on the chewy side since it was cooked medium rare (they didn't ask if we had a preference for the steak - rare, medium rare, medium well, well, etc) and the striped bass was fresh (however, the portion of the bass was small). For dessert, we ordered the corn brûlée and we didn't realize it was a corn brûlée (thought it was a regular crème brûlée at first) but it did have a subtle corn flavor, if you like the taste of corn desserts. Since it was my birthday and I made the reservation letting them know, they surprised us with two complimentary desserts: soft serve in mini sauce cups and a caramel ganache. They also gave me a super cute card with the My Loup logo (wiener dog) signed by the staff. This was one of the best birthday dinners I've had and I felt special. I would come back again, especially to celebrate special occasions and birthdays. The staff were sweet, the food was delicious, and the extra desserts and card were wonderful. :)

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Her Place - Bone Marrow

Her Place

4.6(97 reviews)
0.6 mi•Rittenhouse Square, Penn Center

i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

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Her Place - Prepping the meal

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Enswell - Dining Room.

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4.3(137 reviews)
0.6 mi•Rittenhouse Square

This is based just on their happy hour. Some weeks just call for good food, delicious drinks, a…read morebeautiful space, and a good friend to enjoy it with. It's been a week, so this little pocket of joy was especially welcome. Grateful for delicious food (highly recommend the chef's snack and burger) and great cocktails. Their dirty martini and espresso martinis were really really tasty. Can't wait to come back!

I finally made it to Enswell! It was 11 o'clock on a Tuesday and I hadn't eaten breakfast. I was…read morewalking by and saw Breakfast Sandwich on the menu and thought 'perfect'! The venue is very nice - it's in the Touraine, the historic (1917) apartment building. I was immediately seated, and waited on by a very friendly and gracious server. Enswell was started by the founders of Rival Brothers Coffee - there's a coffee bar featuring the namesake brew. I ordered the Breakfast Sandwich with a side of French Fries. I asked for my egg to be 'cooked through'. The restaurant makes its own English Muffins from a sourdough bread - they are outstanding! The farm eggs were cooked perfectly and the Cooper Sharp Cheese with a little mayo gave the sandwich a savory, rich taste. The French Fries were good - thin, a little crisp on the outside, but tender inside. They made a nice side with the sandwich. Well, I'm sorry I waited so long to try this wonderful little cafe! The Breakfast Sandwich is a must! I'll be anxious to stop back and try another dish!

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Enswell - Mini martinis

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Interior

Profi's Crêperie - creperies - Updated October 2026

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