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The Bread Room

4.2 (21 reviews)
Open • 7:00 am - 4:00 pm

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Julianna K.

A yummy assortment of pastries to choose from! Got the cappuccino which was had beautiful artwork and the shakshuka croissant which was a cool flavor. It would have been extra nice if they could heat up the pastry since it was a bit cold but it was still delicious. Area is spacious. Nice place to sit and chat.

Black sesame latte
Felicia Y.

Yumtastic! I got a black sesame latte and the blackened chicken sandwich The black sesame latte was everything. It was nutty and rich and wonderful for the cold day I went. I liked how the black sesame flavor was prominent but not overpowering. Could drink this for days The sandwich was on perfectly crusty bread. It could have maybe had a few more carrots. But a really minor complaint. I loved the flavors going on and the balance with some acidity

Komal R.

I gave them yet another try and this time I was very satisfied with my order. I guess 5th time is the charm lol! I got the Matcha croissant and the Pistachio escargot and both were delicious and huge! Could be easily shared between two people. I really liked the Pistachio escargot, the crust was crispy and the glaze was sweet while the inside was mildly savory was making it a very balanced pastry. The Matcha croissant was filled with lots gooey filling - however it tasted less earthy/nutty and more fresh/citrusy for some reason.

Cardamom Brioche Bun - picture posted online
Joseph S.

I'm not sure where I saw the ad, but when a 'new' bakery opens close by, it's a must stop. I saw The Bread Room was opening, right around the corner from another (very well known) bakery, High Street! I was told High Street is now the Bread Room - same owner, Ellen Yin (Fork) - it closed the little bake shop around the corner. I got 4 pastries. Chocolate croissant Cardamom Brioche Bun Kouign Amman Ginger scone with creamy carrot icing I've been warming up my pastries, cakes, etc in the oven as I've noticed it can make a BIG difference in, not only the texture, but the taste. Only 10-16 minutes at 200-250 and they taste freshly baked. Let's start with the chocolate croissant. The croissant pastry was light and very flaky; not as buttery as I might have expected. The amount of chocolate was good - there was a layer of ganache running through the middle. It was a very good croissant. Next up the Kouign Amman - I'd never heard of this pastry! It's listed as 'Smoked vanilla and Bay Leaf filled'. Hmmmm. It was the most buttery of the 4 pastries - it tasted good - but nothing special. I also got the Cardamom Brioche Bun - the buns seemed liked they were 'shining'. They were toasted a little too much - there was an underlying burnt taste to the bun. It tasted good on the inside, but the exterior compromised the flavor. I posted a picture The Bread Room posted advertising the bun - look at it, versus what I ordered. Last on the list was the Ginger scone with carrot icing. It was a very different scone - there's a ginger glaze in addition to the carrot icing - quite sweet! The scone itself has a delightful ginger taste - if you love ginger, this scone's for you. Overall, I enjoyed, but was a little disappointed with the selection of pastries. There are some very interesting and unique tastes which are influenced by Ms. Yin. I will go again and try others - I may get the brioche bun again if it's not over baked. I would get the chocolate croissant again.

Yummy Coconut Lentil Soup w/Focaccia
Jill B.

Friendly service at this nicely appointed bakery cafe. I warmed up w/delicious Coconut Lentil Soup served w/focaccia. My Black Sesame Latte tasted like a latte. Nothing to indicate there was sesame in there. Sadly, all the pastries were either burnt, stale or flavorless. Even the Seeded Roll was all crust and no soft interior. An expensive sampling. I'll stick to the Machine Shop and the Buttery.

Sharika M.

Service was excellent, super patient as I came in with a group. They were also attentive and were the ones to first ask what we wanted. The display is clean and each item is clearly labeled with what it is and the price. The prices are not overpriced in comparison to other bakeries in the city. Juniper pear pop tart - very floral, not for the faint heart Black and white crueller - the frosting is overwhelmingly sweet Smoked vanilla and bay leaf kouign amann - would recommend Epi Sesame Baguette - would also recommend The space is beautiful, I love the dark walnut touches! For some reason, it is somewhat hard to find, the GPS doesn't pinpoint the exact location.

Pastry case
Tanvi G.

This is a great bakery with a large selection of baked goods. I enjoyed the chocolate chip cookie a lot. The bread loaf was very fresh. The interior was soft and moist with a perfect crust and delicious tangy sourdough flavor.

Benne Miso Mushroom Hoagie
Lisa S.

The coziest little pastry shop! I went for the Miso Mushroom hoagie, but ended up walking out with a vegan jam bar, too. Miso Mushroom hoagie - full of flavor, it didn't taste like mushrooms to me. I liked the greens mixed in and the bread was absolutely killer. Can't go wrong with a sesame roll. Vegan jam bar - a little on the dry side, but honestly not bad at all. I think dunking it in some coffee would help, but it had a crumb situation on top and the perfect amount of jam. Employees were so friendly and fast. There was a bit of a line when we got inside but it moved rather quickly. 100% worth a visit to grab some breads and other delicious pastries!

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3 months ago

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The Bread Room - bakeries - Updated July 2026

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