I've only ever ordered takeout from here, but it's been EXCELLENT every time. The kale caesar…read morecutlet is a sandwich I dream of and crave every time I'm away from Philly. The bread is fresh, Caesar dressing is incredibly creamy, and the cutlet is just perfectly crispy and juicy. The order always comes out on time. Even when the shop is bustling with the lunch rush. I'm very impressed with this small space and the volume they're able to churn out.

I came here hearing some decent things about this place. Wow. Exceeded my expectations…read more Cutlets were nice and crisp on both. The bread was a fantastic choice. Not tough but a nice, soft seeded sub roll. Seeing it arrive was a little overwhelming but I kinda thought the thing was light and was easy to finish off 1/2. The Fig and Pig - the fig jam was outstanding. Great sweetness with the saltiness from the prosciutto and then to top it off, the crunch of the cutlets. Excellent. As I was leaving, I saw a cutlet, with mutz, broccoli rabe, and roasted red peppers. I WILL be back for that. That looked amazing. Service was very friendly, prompt. We sat down and within a few minutes, our sandwiches came out. Looks like they were working on takeout / delivery orders and I thought, oh crap, am i behind all of that. But I guess they were either done or they prioritize the tables. Place was small but at 2:30 or so, it had a couple of tables open. They had tables outside but a little warm and in the sun for that. Well done, Liberty Kitchen!

The best cheesesteak in Philly easily, everything was great…read more Would highly recommend even the fries on the side with the long hot cheese sauce. Will definitely get it again.

I tell people all the time that when it comes to cheesesteaks in Philadelphia, there's Angelo's and…read morethen there's everybody else. And I'm not talking about one great sandwich or a lucky visit. I'm talking about consistency over a long period of time. I've eaten at least 100 cheesesteaks and another 100 pizzas from Angelo's, and I genuinely cannot remember ever getting a poorly made item. That kind of consistency is rare, especially in a city where everyone has an opinion about who makes the best cheesesteak. The bread is phenomenal, the meat is incredibly flavorful, and the whole sandwich comes together exactly how you want it: juicy, delicious, and worth every bite. It doesn't matter if you're picking it up fresh on Ninth Street or ordering delivery through one of the apps. The quality holds up, and that's what separates a great restaurant from a great restaurant on its best day. And the pizza? Some of the best in the city. Period. Philadelphia has no shortage of places making good cheesesteaks and pizza, and I'm always happy to try somewhere new. But when I want the absolute best, Angelo's is my gold standard. Over and over and over again, they deliver. That's why, in my opinion, when it comes to a Philadelphia cheesesteak, there's Angelo's and everybody else.

Great quality crafted creative sandwiches. The absolute best is their cheesesteak. You will wake up…read morecraving another one. House made, superior lightly truffles cheese sauce is what whiz wishes it was. Very rich. You may want to share. Fries are $7 but large portion -- also share. Live that they have great quality beverages to match great sandwiches. That is, Maine Root sodas (LOVE the Sasparilla) or Joe's iced tea. (I like black, unsweetened to balance the richness of the sandwich.) Cozy but comfy seating with raw real wood banquets and tables. Even when crowded, a table will come available by the time your order is ready. Good turn over. Pleasant, helpful staff. Order from the back, pay, seat yourself, and they'll call you up or deliver to your table.

Visited most recently to pick up a large to-go order (15+ cheesesteaks). I've dined in and taken…read moreout many times over the past few years living in Philly. Dine-in: order is via QR code. There's not a whole lot of space, and you probably won't be able to bring a large party in here more 4-6 people. But if you're dining in in a smaller group, you should have a good time. They keep things relatively clean. I personally lean on the cheesesteak purist side of the scale, and so although this cheesesteak tastes pretty darn good, I am of the opinion that most things that you slap truffle on will instantly be above average good, just because it tastes like truffle. Otherwise, the cheesesteak here is pretty close to slightly above average-- and personally I'd spend my money elsewhere if it weren't for the novelty. Otherwise, the roast pork here is underrated and overshadowed by its truffle cousin. Grab that if you get overpowered by truffle flavor easily. To-go orders have been consistently on time and ready once I arrived. Would gladly order here again, but would definitely prefer something pure, ex. without truffle.

My husband and I came here on a whim when visiting Philly and OH MY GOSH! We had the short rib…read moregrilled cheese and korean chicken sandwich and they were..... AMAZING. We went on and on about how good they were for days. Philly is known for its sandwiches and this place is in those ranks. We got our sandwiches to go and walked a block up to Rittenhouse Square to eat them on a lovely day. It was great.

Holy Sandwich! This place was a nice little dinner break while on a work trip, fresh food, good…read morelittle seating area and the staff were helpful in narrowing down what I ordered. Looking forward to my next trip to philly to try another Huda masterpiece!

Food was amazing and the service was even better. The owner walked around making everyone feel like…read morethey belonged there.

This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

My review was posted and left out pictures of the sandwich - I just saw this…read more Now it says I need 85 characters to complete the review. If all of my pictures had been posted, I wouldn't be doing this update.

Bang for your buck: 7/10 Quality: 9/10…read moreService: 8/10 Ambiance/Location: 8/10 Overall: 8.5/10 Very good sandwiches but really overpriced. The restaurant is small in that way where no matter where you stand to wait you're in someone's way. It's hard to get a table, so don't go expecting to sit down. The service felt kind of off? It was almost as if everyone working was having a bad day, but there was still the sense that isn't always the case. I would retry Middle Child, but I don't know that it's a must.

The only place I can compare it to is the former Wolfie's on Collins Avenue in Miami Beach. It…read moreserved a large Jewish community very well until it closed back in 2002. But, I must tell you... Hershel's Corned Beef Reuben was way better than any sandwich I ever had there. The cut of meat is thicker and the portion sizes are huge. My husband thinks he heard the guy say it was three-quarters of a pound of corned beef. I believe it because it definitely felt like there was at least 6 ounces on my half of the sandwich. I'm glad we decided to split it. It was totally worth the price that we paid for it. We arrived around 4:00 pm on a Thursday. It was busy at the market, but not as busy as it was on Saturday. We were tossed between the Reuben and the Rachel. The difference is that the Rachel has cole slaw instead of sauerkraut. I don't think you can go wrong either way. It didn't take long for the order to be ready. The service was great. They split the sandwiches and wrapped them individually. We each got a pickle spear. We didn't have to go too far to find seats. They have bar seating along the back counter that's specifically for their customers. The Reuben was very tasty. I even liked the pickle. I think they have desserts, but we had no room for it. I'd love to return one day to try their pastrami, and maybe even the breakfast. I wish we would have had more time to try one of these sandwiches on Challah bread. The menu has a little something for anyone craving a Jewish style deli experience. It's worth a visit when at Reading Terminal Market.

Corned beef on rye- Potato knish…read moreCorned beef was tender and tasty- seeded rye was old and couldn't hold up to the meat without tearing. Potato knish was not even warm- ask RUDE COUNTER STAFF if they could heat it up- I was told it is warm comes right out of a warmer- I said don't care where it's coming from it's NOT HOT can you please heat it up- nothing!!! Didn't eat it but was stilled charged for it ZERO+++ CUSTOMER SERVICE

best sandwiches ever. the worker was so nice and chill and the atmosphere was so nice.read more

I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

Delicious! Will go back for sure!…read more The chicken well seasoned and the burgers are delicious! Next time I will get the short rib BLT

I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

My in-laws brought home a ginormous Philly cheesesteak from Cleavers, and I honestly wasn't…read moreexpecting to be as impressed as I was. I believe we got the Ribeye Cheesesteak with onions and peppers, and it was hands down one of the best cheesesteaks I've ever had. Normally, I'm not a fan of seeded bread and I usually don't like peppers either, but somehow everything worked perfectly together. The creamy cooper American cheese, the soft yet crunchy bread and the thinly sliced ribeye made for such an incredible combination. And much to my surprise the peppers actually added a really nice touch and brought everything together. The portion was absolutely massive, but the flavor was so good that it was hard to stop eating it. Definitely a cheesesteak I'd happily have again!

Big sign upon entry telling you where to go after ordering... I'm not doing that…read more Order, grab a table in the little dining area to the left and wait for your number to be called. Ordered one cheese steak and waffle fries w/ cheese to share and it was MORE than enough for two people. Very good cheese steak, especially the bread, but everything was very salty... Biggest complaint is telling you go up stairs or outside after ordering... no thanks! Also, I went to grab the food and had a weird interaction as they forgot my fries and then I went back to get them and they wanted my name, but they never asked for a name on the order... Then a guy just gave me the rest of my order... Weird. Good food, but strange interactions with staff made it a little unpleasent.