O Cake Cafe is a new bakery in Chinatown with baked goods on par with, if not rivaling, the quality and taste of neighbors. I did their cake decorating workshop, which was a relaxing way to spend a weekend afternoon with friends.
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O Cake Cafe offers mini cake decorating for $26/pp. I thought this was a steal! To clarify, there is no "class" portion of the workshop and it isn't piping, but more like painting with palette knives on a cake. You will be given a cake, a palette, some tools, and allowed time to work peacefully at your own pace. I genuinely enjoyed the experience and felt like it was an stress-free time. However, it was a little messy! Also notably, they have a $10 credit card minimum.
For the cake, you can choose between four shapes- circle, square, heart, and butterfly. They pre-frosted the mini cake with their white butter-based frosting. Separately, they also prepared a palette of butter-based frostings (pink, blue, yellow, green, and white), which is the same as the frosting on the cake. They provided some tools- pallet knives, tweezers, and a paintbrush. We were given postcards as inspiration photos, which we could then place on a mini-easel to reference as we worked. Lastly, there were some whimsical mini decorations like pearls, seahorses, starfishes, etc.
The butter-based frosting was a little hard to work with since it was not set on the cakes. Since the palette also consisted of dyed butter-based frosting, this meant when you tried to add any frosting, the whole surface shifted around. In the future, I'd definitely let them know my cake shape early (via WeChat), if possible, to have an easier time decorating so they'll have more time to set the cake. I also wish there were more colors to choose from and more of each color to decorate with.
Afterwards, they helped us box our cakes in clear containers. It was great to show off our work! We were also gifted complimentary Oreo mochi with whipped cream frosting with Oreo chunks inside- they were absolutely delicious! I felt like the mochi skin was a great texture. I also tried their pandan coconut cake. Honestly, I've never eaten too much pandan but it was such a great spongey texture, good flavor.
Lastly, the physical cake I decorated was so delicious! It was the perfect spongey texture, and not too sweet. However, I found I had to remove a lot of the butter frosting I decorated with since it made the cake too rich for my tastes. I ate the cake in one sitting!
Overall, I'd highly recommend O Cake Cafe's cake decorating to anyone who wants to spend an hour or two doing something fun, artistic, and edible at a great price! The cafe is new, so I think they're still figuring out the decorating workshop logistics. I'd recommend to not come if you're in a rush. Their dessert offerings are also very highly recommended. read more