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    Shay's Steaks

    4.6 (687 reviews)
    Closed • 10:30 am - 10:00 pm
    Updated a few days ago

    Order Shay's Steaks Takeout or Delivery

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    SHAY'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Shay's Steaks

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    The Classic
    Allison G.

    Best philly cheesesteak we had during our trip!! Bread was soft, proper amount of cheese, tasty all around! Owner was also very nice and made sure we had a good visit.

    The Classic, Plain Remi James, Great Gabe, & Philly Special (starting from top going clockwise).
    Isabel H.

    After visiting Franklin Institute with my family, we headed over to Shay's for a late lunch. Even though it was after lunch hours, there were still a decent amount of people there. We each ordered a different cheesesteak (The Classic, Plain Remi James, Philly Special, Great Gabe (with hash browns). I wanted the cheesesteak with American wagyu but they were sold out by the time we got there. First off, the portions of the cheesesteaks are big. The beef is tender and mixed well with the melted cheese. The soft sesame bread also went really well with the beef. There is actually a fair amount of seating. If you head further back, there's another room with more seating. It's a casual no frill place with great cheesesteak!

    Brian D.

    Great juicy moist not over cooked like in California, real American cheese steak Better cheese and I eyed the prime rib model but missed it Here's a pic of my yummy sandwich from last summer

    Nita C.

    This was definitely a good philly. The prime rib was tender and seasoned well. I would've enjoyed a tad bit of spice to balance out the flavors a bit more. The seeded bread was sooo soft and chewy, omg. It was definitely stuffed with meat, but for $20 I could use more sandwich. This could've been a good 8 inches when I've seen competitors with a foot long.

    Gio B.

    I found this place thanks to Yelp reviews, and they absolutely did not disappoint. When I first walked into the shop, the staff was busy preparing a large corporate order and didn't notice me right away. Rather than waiting around, I was able to place my order easily through the kiosk and settled in to wait. What really stood out was the customer service. The manager noticed the delay, kindly apologized, and even offered me a drink and chips while I waited. That level of hospitality goes a long way and left a great impression. I ordered the Philly Special along with the Hot Honey chips, and both were delicious. The sandwich hit the spot, and the chips were a perfect addition. Yum! Sometimes it's not just the food that makes a place memorable, it's how you're treated. The team handled a busy moment with professionalism and kindness, and because of that, I left happy and impressed. I'll gladly be back the next time I'm in Philadelphia. Another visit definitely awaits!

    The Classic
    Dan T.

    Easy...repeat EASY 5-start sandwich. In from out of town and based on research, a first-hand interview (shout out Uber driver) and proximity to my hotel, I landed on Shay's. Very glad I did. I had the The Classic ($19.95: Prime Rib, Cooper Sharp Cheese, Buttery Steakhouse Seasoning, Sautéed Onions). Great seeded roll, perfectly melted cheese, and grilled onions. Service was great. Went to the shop off-hours / around 2:30 on a Friday. Probably 10 people there, so my steak was served up quickly- maybe 5 minutes max from order to handoff. The staff was helpful and patient walking through a rookie on what to order. The shop is un-assuming. Not tons of signage, not a lot of quirky decor on the walls. I visited on one of the first very hot days of the spring. I decided to get the sandwich to go and devoured it at my hotel. Best Cheesesteak is a hot topic in this town. No real point in trying to say one's the best but some food for thought from an out-of-towner: 1) Research. Ask around. Listen to the passion with which they offer their recco. 2) Highly consider Shay's. I really enjoyed the Cheesesteak and the entire experience.

    The Classic
    Don K.

    This Philly phavorite sells incredible classic cheese steaks. The sesame seed soft roll holds up to the chopped prime rib, onions and wet cooper sharp cheese. This sammy is drippy, hot and packed with flavor. Pair it with a big bag of Utz chips and a soda, but preferably a beer which they don't sell. This meal holds up against the other spots that claim top billing in Philly. The owner is opening two more locations in Vegas. That's a good gamble to succeed.

    Siran T.

    Ordered a classic Philly cheesesteak to share with a friend. We were not very hungry, and the portion size was just right for sharing. The fries smelled so good that we ended up ordering them afterward -- great seasoning and definitely worth it. A piece of buffalo chicken sandwich was offered for free (it seemed like every table received one), which was a nice touch. That said, I still preferred the beef cheesesteak. The restaurant has around 10 tables, which is pretty good for a cheesesteak spot, though finding a seat during rush hours can be a bit challenging.

    Ribeye cheesesteak
    Felicia C.

    YESS!!!! What a tasty cheese steak!! The establishment is fast food style with space to sit and enjoy your meal. The owner stopped by to ask us how everything was, he was very friendly and shared with us the story of his business, he just opened it within the last year or so (don't quote me) and I was thoroughly impressed! The cheesesteak was SO GOOD. OH MY GOODNESS. Super tasty, hot and fresh off the grill. The cheese and meat truly just melt in your mouth, the bread was perfect. Everything about this cheesesteak was amazing. It was seasoned and cooked to perfection. A quality cheesesteak! I love that the menu has options for what kind of meat you want as well. I'm not a fan of mystery meat and fake cheese and here you feel like you're getting quality ingredients and a quality meal. I can't wait to come back the next time I'm in Philly! A must try!

    Front
    Nick F.

    YUM! This is a great spot for steaks. Don't want a 2 foot stomach bomb but want a QUALITY steak? Come here! Perfect size, high quality, and simply delicious. There are many types of steak to choose from and seasoning so you're able to find the perfect taste for you. Ordering is easy at screens at the front and even when busy you get food quick, staff has always been friendly as well. Quick stop in vibe with limited seating but there are some spots when it's not as busy. Limited beverage options is my only complaint, they just had coke when I went. Would recommend!

    Entrance
    Tiffany L.

    If you're in the area this is a good option! I grew up here, so I don't have to eat cheesesteaks ever again and I would be great. My bf on the other hand wants to try everyplace in the city. We had chicken cheesesteaks and it was good to me. They forget the extra add ons we ordered. But this place is a madhouse and the people at the register don't seem to have it together always. They gave me my order without 2/4 of the four sandwiches I ordered. Fries were, meh! Limited seating, long lines, order from a kiosk. Loud and exciting as you wait for food.

    The Classic
    Bob M.

    Great quick service and a casual vibe. I am in Philly for a conference and just had to try a highly-rated cheesesteak place before I leave town. I ordered "The Classic" with fries. The steak sandwiches was HUGE - I couldn't eat it all. I am really not a big cheesesteak guy (being from the Chicago area) but this one had perfectly cooked meat, great onion and butter sauce and cheese. The fries were great, half a click down from my all time favorite, Five Guys. All in all, well worth your trip - highly recommended - 4.5 stars!!!

    The Classic
    Anthony S.

    Ok. I just went to Shay's steaks. At first I was thinking why did people keep saying that this was the best steak in Philly. Then I was upset after I ordered and found out it was 22$ for a cheesesteak with fried onions but let me just tell you how wrong I was! Definitely one of the best steaks I've ever had in my life! Fresh shaved ribeye super fresh seeded roll which I'm not sure what they put on the roll itself before the steak but it brought the sandwich to a whole new level! Service was fast and friendly. Tiny spot not much seating but I'm thinking they're pretty new or it's a new spot for them. I'll definitely be going back and I'm getting more than a couple next time!

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.5 mi•Penn Center, Rittenhouse Square
    •$$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Alpen Rose

    Alpen Rose

    4.4(382 reviews)
    0.5 mi•Avenue of the Arts South
    •$$$$

    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    The pretentiousness vibe of the place does not outweigh the need for unique flavors and offerings…read more I am not a vibe person that likes to see and be seen however; this place fit my vibe exactly. Elegant, upscale, and cleanly efficient; this would not be the worst steakhouse in the city by far. For a cookie cutter menu steakhouse with pretty seasonless food and simple desserts; I think it meets my standard by far for the minimum in steakhouse dining with snarky service. I would return for the duck even though it's not smoked; it's expertly prepared. I would not come for a holiday; my friend expressed it a birthday and the staff did not celebrate the occasion in any way

    Photos
    Alpen Rose - Inside

    Inside

    Alpen Rose - Smoked Bacon

    Smoked Bacon

    Alpen Rose - Inside

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    Inside

    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6(156 reviews)
    0.9 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Umami Steak and Sushi Bar - Taken while sitting at the sushi bar

    Taken while sitting at the sushi bar

    Umami Steak and Sushi Bar - Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Umami Steak and Sushi Bar - Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu

    Barclay Prime - Lamb

    Barclay Prime

    4.4(1k reviews)
    0.6 mi•Rittenhouse Square
    •$$$$

    My partner and I stopped by for dinner at Barclay Prime to celebrate an anniversary. The inside was…read moresuper swanky with chandeliers, dim mood lighting, velvet chairs, and bookshelves. To start we ordered a cab sauv wine (recommended by our very charismatic waiter), the oysters on the half shell, and the broiled bone marrow. The oysters and wine were both great. We chose 3 east coast and 3 west coast oysters. I wasn't too familiar with the difference but it was fun eating them side by side. East coast is sweeter while west coast is saltier and more briny. They came with a little onion vinaigrette. The bone marrow was less impressive. I was really looking forward to this dish since it's a little hard to come by. But it was a let down. There was barely any bone marrow in our bone. And the little that was there was lacking flavor. It kinda tasted like nothing. There wasn't even enough bone marrow to thinly spread across 1 piece of toast. We ended up enjoying the side of onion jam more than the marrow itself. I'd skip this next time. For our mains, we split the Porterhouse and ordered a few sides: grilled broccolini, Kenner square mushrooms, and truffle Mac and cheese. The broccolini was super simple, just oil salt and pepper. But it was perfect. So well cooked and the perfect veggie to compliment a steak. The mushrooms were also excellent. Very well seasoned and cooked well. The Mac and cheese was on the heavier side but it was good. Super creamy, thick, and savory. Lastly, the star of the show was our steak. The Porterhouse was huge and plenty to share between two people. We ordered medium rare. It came out slightly on the more rare side but I didn't mind at all. The meat was so tender and delicious. We ordered a side of creamy horseradish sauce that paired perfectly with the meat. I'd order this again in a heartbeat. A cool feature of this restaurant was that they let us choose our steak knife from a selection of 5-6 different knives. It felt like choosing a sword for battle haha As a surprise at the end of our meal, our waiter came out with a little chocolate mousse since we told him we were celebrating. It was a very special touch that left a lasting impression. Overall, we loved our experience at Barclay Prime and felt like this was the perfect place to celebrate a special occasion.

    definitely dark in there, so give your eyes a minute to adjust--or be ready to pull out your cell…read morephone light to read the menu! Our waitress was wonderful--calm, easygoing, and incredibly knowledgeable about the menu, including details about how everything was raised and sourced. We started with the oysters, followed by the Caesar salad, which was excellent. For steaks, we had the ribeye and the NY strip, and both were cooked to perfection with an amazing crust and so much flavor. I'm normally a ribeye person, but man... that NY strip may have won me over. It had this incredible flavor with just a hint of sweetness. Both steaks were so good that absolutely no sauce was needed. For sides, we tried the broccolini, mac & cheese, mushrooms, and mashed potatoes. Everything was really good, although there wasn't one side that necessarily stood out above the rest. And dessert--do NOT skip the banana crème brûlée. Definitely one you need to try! Overall, a great steakhouse experience with perfectly cooked steaks, great service, and plenty of flavor.

    Photos
    Barclay Prime - Entrance - Beautiful

    Entrance - Beautiful

    Barclay Prime - Shrimp Cocktail

    Shrimp Cocktail

    Barclay Prime - Main Dining Room

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    Main Dining Room

    Butcher Bar - Butcher Board

    Butcher Bar

    3.9(847 reviews)
    0.6 mi•Rittenhouse Square, Penn Center
    •$$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    This rating is based entirely on the food experience but I have included my full feedback for your…read moreinformation. Service 5 stars Ambiance 4 stars Food -1 star Butcher Bar is located on Chestnut near 20th. Parking was surprisingly easy on this day. We ordered online for a family member who was in need of comfort food and specifically asked for steak from this spot. Online ordering was relatively easy - the menu is pretty straightforward with lots of comfort food options. On entering, there is a decidedly hipster bar vibe. It is a rather narrow space dominated by a beautiful bar adorned with copious bottles of liquor and fancy brass spigots. There are also a few simple wooden block type tables with metal chairs and an open kitchen towards the back that rounds out the hipster look. Pick-up was quick and easy. I received a friendly greeting from the hostess and even the bartender flashed a wide friendly smile. The order was packaged nicely and I delivered it promptly to its intended recipient who excitedly grabbed the packaged meal, as she had been looking forward to it all day. Sadly, the rest of the story isn't so great. The steak lacked flavor and was over cooked. I did forget to say medium but that should be the default for a place that serves primarily meat. Anyway, on getting to the bottom of the steak, she found a HAIR that looked like was placed there as part of the dish. I kid you not. I was utterly appalled by this. Suffice to say, the rest of the meal went untouched. Huge disappointment. So, it's a no for me.

    Photos
    Butcher Bar - Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Butcher Bar - Eggplant Meatball Parmesan Sandwich

    Eggplant Meatball Parmesan Sandwich

    Butcher Bar - Ready to eat

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    Ready to eat

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.5 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8(1.4k reviews)
    0.4 mi•Penn Center, Avenue of the Arts South, Rittenhouse Square
    •$$$$

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Shay's Steaks - sandwiches - Updated October 2026

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