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    Shay's Steaks

    4.6 (661 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Shay's Steaks Takeout or Delivery

    Shay's Steaks Photos

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    SHAY'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Shay's Steaks

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    The Classic, Plain Remi James, Great Gabe, & Philly Special (starting from top going clockwise).
    Isabel H.

    After visiting Franklin Institute with my family, we headed over to Shay's for a late lunch. Even though it was after lunch hours, there were still a decent amount of people there. We each ordered a different cheesesteak (The Classic, Plain Remi James, Philly Special, Great Gabe (with hash browns). I wanted the cheesesteak with American wagyu but they were sold out by the time we got there. First off, the portions of the cheesesteaks are big. The beef is tender and mixed well with the melted cheese. The soft sesame bread also went really well with the beef. There is actually a fair amount of seating. If you head further back, there's another room with more seating. It's a casual no frill place with great cheesesteak!

    Brian D.

    Great juicy moist not over cooked like in California, real American cheese steak Better cheese and I eyed the prime rib model but missed it Here's a pic of my yummy sandwich from last summer

    Gio B.

    I found this place thanks to Yelp reviews, and they absolutely did not disappoint. When I first walked into the shop, the staff was busy preparing a large corporate order and didn't notice me right away. Rather than waiting around, I was able to place my order easily through the kiosk and settled in to wait. What really stood out was the customer service. The manager noticed the delay, kindly apologized, and even offered me a drink and chips while I waited. That level of hospitality goes a long way and left a great impression. I ordered the Philly Special along with the Hot Honey chips, and both were delicious. The sandwich hit the spot, and the chips were a perfect addition. Yum! Sometimes it's not just the food that makes a place memorable, it's how you're treated. The team handled a busy moment with professionalism and kindness, and because of that, I left happy and impressed. I'll gladly be back the next time I'm in Philadelphia. Another visit definitely awaits!

    The Classic
    Dan T.

    Easy...repeat EASY 5-start sandwich. In from out of town and based on research, a first-hand interview (shout out Uber driver) and proximity to my hotel, I landed on Shay's. Very glad I did. I had the The Classic ($19.95: Prime Rib, Cooper Sharp Cheese, Buttery Steakhouse Seasoning, Sautéed Onions). Great seeded roll, perfectly melted cheese, and grilled onions. Service was great. Went to the shop off-hours / around 2:30 on a Friday. Probably 10 people there, so my steak was served up quickly- maybe 5 minutes max from order to handoff. The staff was helpful and patient walking through a rookie on what to order. The shop is un-assuming. Not tons of signage, not a lot of quirky decor on the walls. I visited on one of the first very hot days of the spring. I decided to get the sandwich to go and devoured it at my hotel. Best Cheesesteak is a hot topic in this town. No real point in trying to say one's the best but some food for thought from an out-of-towner: 1) Research. Ask around. Listen to the passion with which they offer their recco. 2) Highly consider Shay's. I really enjoyed the Cheesesteak and the entire experience.

    Front
    Nick F.

    YUM! This is a great spot for steaks. Don't want a 2 foot stomach bomb but want a QUALITY steak? Come here! Perfect size, high quality, and simply delicious. There are many types of steak to choose from and seasoning so you're able to find the perfect taste for you. Ordering is easy at screens at the front and even when busy you get food quick, staff has always been friendly as well. Quick stop in vibe with limited seating but there are some spots when it's not as busy. Limited beverage options is my only complaint, they just had coke when I went. Would recommend!

    The Classic
    Don K.

    This Philly phavorite sells incredible classic cheese steaks. The sesame seed soft roll holds up to the chopped prime rib, onions and wet cooper sharp cheese. This sammy is drippy, hot and packed with flavor. Pair it with a big bag of Utz chips and a soda, but preferably a beer which they don't sell. This meal holds up against the other spots that claim top billing in Philly. The owner is opening two more locations in Vegas. That's a good gamble to succeed.

    Siran T.

    Ordered a classic Philly cheesesteak to share with a friend. We were not very hungry, and the portion size was just right for sharing. The fries smelled so good that we ended up ordering them afterward -- great seasoning and definitely worth it. A piece of buffalo chicken sandwich was offered for free (it seemed like every table received one), which was a nice touch. That said, I still preferred the beef cheesesteak. The restaurant has around 10 tables, which is pretty good for a cheesesteak spot, though finding a seat during rush hours can be a bit challenging.

    Ribeye cheesesteak
    Felicia C.

    YESS!!!! What a tasty cheese steak!! The establishment is fast food style with space to sit and enjoy your meal. The owner stopped by to ask us how everything was, he was very friendly and shared with us the story of his business, he just opened it within the last year or so (don't quote me) and I was thoroughly impressed! The cheesesteak was SO GOOD. OH MY GOODNESS. Super tasty, hot and fresh off the grill. The cheese and meat truly just melt in your mouth, the bread was perfect. Everything about this cheesesteak was amazing. It was seasoned and cooked to perfection. A quality cheesesteak! I love that the menu has options for what kind of meat you want as well. I'm not a fan of mystery meat and fake cheese and here you feel like you're getting quality ingredients and a quality meal. I can't wait to come back the next time I'm in Philly! A must try!

    Entrance
    Tiffany L.

    If you're in the area this is a good option! I grew up here, so I don't have to eat cheesesteaks ever again and I would be great. My bf on the other hand wants to try everyplace in the city. We had chicken cheesesteaks and it was good to me. They forget the extra add ons we ordered. But this place is a madhouse and the people at the register don't seem to have it together always. They gave me my order without 2/4 of the four sandwiches I ordered. Fries were, meh! Limited seating, long lines, order from a kiosk. Loud and exciting as you wait for food.

    The Classic
    Bob M.

    Great quick service and a casual vibe. I am in Philly for a conference and just had to try a highly-rated cheesesteak place before I leave town. I ordered "The Classic" with fries. The steak sandwiches was HUGE - I couldn't eat it all. I am really not a big cheesesteak guy (being from the Chicago area) but this one had perfectly cooked meat, great onion and butter sauce and cheese. The fries were great, half a click down from my all time favorite, Five Guys. All in all, well worth your trip - highly recommended - 4.5 stars!!!

    Eric D.

    Holy crap what good sandwiches absolutely delicious. This was our first meal in Philly and it did not disappoint. Their classic with the peppers and onions and jalapeño spice was divine. My wife's chicken Philly was great too. Service was great and prices as to be expected. Good was absolutely delicious like one of the best Phillys ever. They live up to the reputation! Would absolutely recommend a visit. They've got plenty of indoor seating available and it was a bit warm in there but otherwise it was perfect.

    The classic
    Lana S.

    We came here for a later lunch and this place was busy! With a few tabletops in the front of the restaurant with a few more tables in the back it is def. cozy. My husband and I split "The Classic: which consists of Prime rib, cooper sharp cheese, buttery steakhouse seasoning and sauteed onions and peppers. We also got an order of their hand cut fries (pricey at almost $7!). The sandwich came out pretty quick and smelled amazing. First bite and you know the steak was seasoned very well. Loved the cheese throughout. I also loved how they hollowed out the bread so its filled with meat, cheese and veggies. This might be one of my favorite cheesesteaks in the city! The hand cut fries were also pretty tasty with ketchup. Fried a perfect golden brown and were really good. Solid place! And a place where you can actually sit down. We def. will be back to try other sandwiches.

    The Classic, Fries
    Miranda L.

    We headed over for dinner and wanted to try another Philly cheesesteak recommended by a friend. The interior has some seating along the windows and it is pretty bright inside. The staff were nice and helped us with choosing something since it was our first time. We opted for one of their preset options already to make it easier. The Classic - This was so savory, rich and cheesy. The prime rib meat that we selected was so soft and the bread, while thick, was easy to bite through. All together the flavors worked well from the meat, different melted cheeses and the caramelized onions. Fries - It wasn't too salty and nice to eat on the side with the more flavorful sandwich. We did take it to go so it was a little soggy but it had good seasoning. Overall, this gave a good impression of cheesesteaks after trying some other ones and we are interested in trying some of their other meat cut options as well as maybe building our own.

    Cheese steak with Cooper Sharp (front view)

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    7 days ago

    Incredible cheesesteak definitely a must have, can't wait for there OC location to open soon so I can have it again

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    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.5 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.
    Alpen Rose

    Alpen Rose

    4.4
    (375 reviews)
    0.5 mi
    $$$$

    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

    Photos
    Alpen Rose
    Smoked Bacon
    Smoked Bacon
    Cozy atmosphere

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    Cozy atmosphere
    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6
    (154 reviews)
    0.9 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Taken while sitting at the sushi bar
    Taken while sitting at the sushi bar
    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki
    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki
    Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu
    Steak 48

    Steak 48

    4.2
    (416 reviews)
    0.7 mi
    $$$$

    We went for our anniversary. We were seated next to a glass wall looking into their kitchen /…read moreseafood area. It was a unique setting. Our server Lawrence started out great. Attentive. We ordered salads, steak, pork chops, mashed potatoes, corn, and a bottle of overpriced Caymus wine. Hubby liked his pork chops, my filet was ok. The sides were delish!!! They also were very kind in offering us a comp dessert for our anniversary which we got to pick. Typically restaurants just bring out whatever dessert they want so I appreciated that we got to choose. We chose a vanilla Carmel cake. It was good but we were also so stuffed! Minus 2 stars - as the end of the night, our server disappeared & when he did reappear, I could never get his attention to get the bill. I flagged someone else down but they just shrugged. It took me putting my jacket on (& 20 extra mins) to get Lawrence's attention. Also, it was close to the end of the night as we were wrapping up - maybe 9:30ish. There were still PLENTY of guests eating dinner, and the workers started breaking down tables in our section, moving things around, replacing large tables for smaller ones, etc. We're trying to have a nice (expensive!) dinner & workers are cleaning up around us. What a buzz kill. Remember I was the one trying to GET my servers attention - trust me we didn't overstay. Honestly, eh - I wouldn't recommend.

    The manager has messaged me a few months ago after the review…read more I contacted them back but no response. Anyway, what a letdown for an upscale establishment?!

    Photos
    Steak 48
    Steak 48
    Steak 48

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    Butcher Bar

    Butcher Bar

    3.9
    (847 reviews)
    0.6 mi
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Eggplant Meatball Parmesan Sandwich
    Eggplant Meatball Parmesan Sandwich
    Ready to eat

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    Ready to eat
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.5 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8
    (1.4k reviews)
    0.4 mi
    $$$$

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Shay's Steaks - sandwiches - Updated August 2026

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