We had been wanting to come here for a few years but aren't always the best at planning ahead. We celebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back read more

We were fortunate to get a call about a last-minute cancellation and decided to take the opportunity. The overall experience met expectations, and we left very satisfied. We ordered a wide range of dishes. The appetizers were all excellent, but the steaks were disappointing. They arrived undercooked and overly seasoned. The two New York strips we ordered also tasted noticeably different from each other, which was unexpected. If you're looking for an intimate date night or place to bring out of town friends a family, this is your spot! read more

Alpen Rose the restaurant itself is beautiful but very overhyped which was disappointing given reservations are hard to come by. We decided to split the NY strip, but unfortunately it arrived cold by the time it was cut and served to us. The oysters still had sea water sitting in them, which really threw off the taste. The mac and cheese was surprisingly plain and lacked flavor. We stayed for dessert hoping to end on a high note and tried the chocolate cake, but it honestly tasted like something you'd pick up at a grocery store. Nothing really stood out to us except the ambience, which was lovely. Glad we tried it but definitely a one and done for us, overhyped and overpriced mediocre at best. read more

I'm begging you not to go to Alpen Rose. Not because it isn't incredible, but I want it all to myself. This place feels like a secret you're not supposed to tell. Cozy, speakeasy vibes, zero pretension, and service that makes you feel like you've been coming here for years. We started with the bread and bacon. The bacon was absurdly good (how is bacon that good?). The bread was basically a warm cloud with a golden crust. Then the beef Wellington. Sorry, Gordon,but this is the best beef Wellington I've ever had in my life. My favorite restaurant in the city. Top five on the planet. Please respect my wishes and stay away... unless you're bringing me with you. read more

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BELIEVE THE HYPE! I attempted to make a reservation here about a month in advance for my boyfriend's birthday and I had no luck...I quickly learned that trying to get into Alpen Rose was possibly harder than getting into an Ivy League school, but I opted to be put on a waiting list and to receive notifications via "RESY" if any reservations were canceled and it was sort of like the universe had my back because we had the first snow storm of the season on my boyfriend's birthday and there were a few cancelations so I was able to secure a table at the exact time we hoped for!!! This is truly a VIP experience from start to finish. No signage outside of the restaurant ... you must ring a bell and tell whomever opens the sliding wood panel on the door your name and should you have a reservation you're let right in, and should you not have one, you're unfortunately turned away as the restaurant only has 12 tables and 4 bar seats, all of which require reservations. Service is top notch from the moment you walk in to the moment you walk out. And when you walk in you're blown away by the literal and figurative warmth of the restaurant as it's like you're transported back in time into what would be the perfect ambiance for a romantic dinner in a romance novel ... woodwork and chandeliers for days ... cozy plush leather seating ... fire burning grill in the kitchen ... literally the perfect ambiance! We ordered a few cocktails which were made to order and absolutely delicious! I went with the Number 30 and the Number 35 and recommend both. My boyfriend went with their Old Fashioned which he said was one of the best he's had. Bone Marrow Toast, Prawns and Hot Rolls were what we ordered for appetizers and the Dry Aged Strip and Dry Aged Ribeye with Creamed Spinach and the Potato Pancake Stack (that's not the real l name but can't remember what it was actually called lol) was what we ordered for entrees and can I just say that our tastebuds were honestly being seduced because this was some of the most special food we've had in a really long while ... like 5 star special! OMG! And our server who was top notch ended our dinner with surprise Raspberry Sorbet and Mini Pumpkin Pies with candles in them for my boyfriend's birthday! Absolutely 100% worth the hype and every penny! We will be back! Even if we have to make the reservation now for June 2026 read more

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Food service ambience fantastic! Bone marrow is a super hilight and yeh service was impeccable! Such a great steak house! We loved it! read more

Alpen Rose - Bone marrow, onion rings and sirloin steak - Steakhouses Near Me - Philadelphia, Pennsylvania

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This was probably one of the best meals I've had in my life. This restaurant is beyond beautiful, but the food was also incredible! The beef Wellington especially was 100/10. The staff went above and beyond as well to make sure we had a perfect anniversary celebration. The sparkler in our cake was such a cute touch! If you're looking for the ultimate date night spot that looks like it's out of a fairytale- look no further. read more

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We were looking for a place to celebrate a special event and had seen Alpen Rose when dining outside at El Vez. So, we decided to try and snag a 5:00 pm reservation for a Monday. Sounds easy, right?! Well, the only reservation available for that day was at 8:30 pm. However, I set my Resy to alert me for an earlier option if something opened up. After a week or so, I got an alert for a 5:00 pm reservation and I immediately jumped on it. We arrived at 5:00 pm and rang the doorbell as instructed in other reviews. We were greeted immediately and then sat at a beautiful corner booth. We were so happy to have the extra space after seeing how quaint and cozy the restaurant is. Our waiter greeted us with a smile and charm. We ordered our drinks , which were labeled by number. One resembled an old fashioned and the other reminded me of something I would sip on while enjoying a lovely ocean breeze in the Caribbean. :) For food, we chose the Oysters Rockefeller (a first for us) for an app. Ribeye and NY strip with potato pave (another first) + asparagus for our entrees (and sides). We tried to go with as many "firsts" as we could since we were celebrating. The Oysters Rockefeller arrived, the dish consisted of 5 baked oysters that were nicely decorated with an even amount spinach and cheese that didn't over power the taste of the oyster. I also tasted a hint of lemon, which elevated the entire appetizer. I absolutely LOVED the it and so did my partner. Next our entrees arrived with the sides. My NY strip was massive (18 oz). I cut a piece of the potato pave and scooped some of the sour cream that was on the side. The potato pave reminded me of a Parmesan crusted potato dish with soft potato center that paired perfectly with the sour cream side. The asparagus contained grated Parmesan and it was absolutely divine. I couldn't get enough of everything on my plate. My partner raved about his ribeye and managed to finish the entire dish. We barely saved room for dessert, but felt we couldn't complete our full dining experience without dessert. So, we decided to try the upside down pineapple Alaskan cake for dessert. It was a rum cake with a pineapple compote and sherbet filling. I melted upon trying the first bite. The dessert was fluffy with nice tang from the sherbet that complimented the pineapple rum cake. We absolutely loved our celebratory dinner at Alpen Rose and would like to thank the restaurant and its staff for a fantastic dining experience. We will find another excuse to return and celebrate an even again soon. read more

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This place is beautiful! A small, quaint restaurant where you have to ring the bell to be let in. I thought that was so adorable. Immediately upon being seated we were greeted by our amazing waiter. He was attentive, helpful, and efficient. I came here for a birthday and they added a sparkler into the dessert for the birthday girl. Loved that. Now onto the food. The steaks were cooked to perfection and a nice thick quality, but needed a touch bit of seasoning more for me. The creamed spinach was spectacular! Great steak place if you're looking for one! read more

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Alpen Rose is my favorite restaurant in Philly. The service is always impeccable here and the vibes are always on point. Be sure to make a reservation when you come as the place is on the smaller side. You can't go wrong with most of the items on the menu. My favorites are the duck, porterhouse steak, bone marrow toast, wedge salad - get it chopped! read more

Alpen Rose - Dry Aged 1/2 Rohan Duck - Steakhouses Near Me - Philadelphia, Pennsylvania

Came here for my birthday, and to get in, you have to ring a bell. When you walk in, it's a small restaurant with a cozy atmosphere. The ambiance was lovely, dim lighting gave it an intimate feel. We were seated right away, and our server was very attentive, answering all of our questions. The rolls were incredibly soft and airy. The creamy spinach was good, though it could've used just a pinch of salt. The bone-in ribeye was cooked to perfection, though I added a little salt to enhance the flavor. For dessert, I ordered the chocolate cake. It was moist and delicious. Overall, it was a great experience! read more

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This dining experience was probably the best I had. Had reservations a month ahead of time. Luckily someone cancelled and we got an earlier reservation. The setting was nice, a rustic library feel. Servers were amazing. We got the tomahawk steak and it was worth every penny. The drinks were on point. Had one of the best old fashions. Sides were great. Ordered way too much so had to pack it up. This is a must dining experience and should be one everyone's bucket list. read more

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Bone marrow toast is a must try! One of the best things I've eaten. The beef cheek on the toast is tender and so well seasoned. That on the toast itself is already amazing without the bone marrow. To me, the bone marrow wasn't even needed! Just the braised beef cheek on the extremely buttery toast was already an amazing dish. The cocktails were very good, we tried three. No 112 was the best tasting one! Light and refreshing. Service was great. Staff were all friendly. The dried aged porterhouse was cooked to exactly how we liked it. Loved that it was a little charred on the outside to give the steak a crust. The potato pavé is a must try- crisp on the outside, moist on the inside. Roasted Asparagus with the salsa verde sauce was perfect. The only thing that did not go as planned was that my boyfriend called the restaurant ahead of time to ask for a dessert to be brought out for my birthday... but this did not happen. They must have forgotten about the request. read more

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Alpen Rose has been on my bucket list for years, and I finally got to experience it when a friend brought me here for my birthday. I was absolutely blown away. The space has this intimate, vintage library vibe that makes it feel like you've stepped into a secret world--warm lighting, shelves of old books, and a quiet elegance that sets the perfect mood. The food was nothing short of spectacular. The steak was perfectly cooked and full of flavor, but the real standout was the lobster linguine. Rich, buttery, and loaded with lobster--it was easily one of the best pasta dishes I've had in Philly. Service was just as memorable--attentive, kind, and genuinely thoughtful. They made my birthday feel incredibly special, and I'm already looking forward to my next visit. read more

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This was my second time dining at Alpen Rose. We've always had a good experience. This time, I was in a mood for duck and was satisfied with my 1/2 Duck. It was a great portion and the duck was cooked very well. The Mac and cheese is a must have. I don't usually opt for baked mac and cheese but I like the Mac and cheese here. Food and vibes were top notch. We were celebrating our anniversary and got some raspberry sorbet for dessert. Only cons is that it's difficult to get reservation and the tables are super close to each other. read more

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When I say this deserved EVERY SINGLE STAR and more, I mean it. My husband surprised me with reservations for my 40th birthday. I was so excited because I know they're hard to come by and I had been stalking the Alpen Rose socials for years. Upon arriving at the restaurant, we rang the doorbell. A host peeked their head out and warmly greeted us before whisking us into the restaurant and to our seats. The ambience reminded me of my grandmothers home, with built in shelves housing a library of books, brick walls, and gold framed art on the walls. The lighting is cozy romantic. The vibes seem like theyd be pretentious but are instead comforting and warm like a hug from a long lost relative. We started with cocktails, a Hugo spritz for me and a smoked old fashioned for him. My drink wasn't prepared the way I traditionally have it, but it wasn't on the menu and it was still good, so I was pleased. We ordered the clover bread, which was a warm crusty clover shaped "loaf" bread served with a honey butter. It was equal parts sweet and savory. We followed this with the Caesar salad, which was simple but delicious with what seemed like a homemade Caesar dressing. The bone marrow toast was next, with succulent and flavorful beef cheeks over buttery golden toast. We spread the bone marrow on top for a melt in our mouth experience. We split the ribeye with the brussels sprouts and potato pave since we indulged so much beforehand, and planned for dessert. The ribeye was perfectly cooked and served with roasted garlic. The potato was exactly as I imagined it would be, somehow both crispy and soft. For dessert we went all the way and tried the pineapple upside down baked Alaska and the pie, which was an apple pie with browned butter crust. We both agreed we couldn't select a favorite. The baked Alaska had so many flavors and textures, with a chewy pineapple "crust", a cherry sorbet center, and the traditional meringue. The pie was a rustic apple delight served warm with vanilla ice cream. I have been bragging to everyone about how wonderful this experience was and I cannot wait to come back! read more

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Celebrated my 4th wedding anniversary and first trip to Philadelphia at Alpen Rose. It's the perfect backdrop for an intimate dinner with a significant other or a small group of friends looking for the complete fine dining experience. My hope is that more restauranteurs lean into the "boutique restaurant" model as it really caters to a niche, but bountiful, population of foodies. read more

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Great restaurant to celebrate any occasion. Definitely more upscale than I'm used to. Great service. The restaurant itself gives a speakeasy feeling. Dark atmosphere. Low music. The food was very good. Only thing I don't like is that the sides are purchased separately from the main course. I was happy to finally try oysters Rockefeller. The duck was good, nice size, for an entree. read more

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Went here for our anniversary and it was great! The space is so cozy and we loved the library vibe. We ordered the tomato salad, shrimp cocktail and porterhouse rolls for apps and they were all delicious. For dinner (pic) we ordered the ribeye (cooked perfectly medium), the branzino (so herby and good), the asparagus and the Mac and cheese. We also ordered the mashed potatoes and were pretty disappointed. They tasted really starchy, didn't have a ton of flavor, and the texture was a bit loose. Everything else was really good. For drinks, I got a dirty martini and my boyfriend got a vodka gimlet on the rocks. For dessert we split the chocolate layered cake with ice cream and an espresso martini. The cake was so rich but not overpowering and the martini was on the sweeter side. Service was great. Our server was attentive and very friendly and will definitely be recommending! read more

Alpen Rose - Ribeye, Branzino, Parker House Rolls, asparagus, mac and cheese, Mashed Potatoes, martini and gimlet - Steakhouses Near Me - Philadelphia, Pennsylvania

Found this place from a social media profile I follow. What sold it for me was the library of books. I knew I was gonna be in town for a Library conference and I always treat myself to a fancy meal a couple times of year. This means dressing up a little, no ripped jeans, tank tops etc. I tried making a reservation via their online but it wouldn't let me for less than party of 2. Called and left a message and shortly after they opened I got a call and spoke to a lovely gentleman who said they had a seat at the bar at opening. Get there and you ring the bell and a window portion opens. Like a speakeasy. The place is fairly small, so I can see why reservations are hard to get. 8 booths and 4 tables and 6 bar seats. The bar was great as I get to watch the drinks being made. The menus are like old school library due date cards. Instead of patron name its the menu item and due date is the price. Started off with a non alcoholic drink which looked Ike the real thing and was refreshing. No98. Rose syrup, cranberry and sparkling soda. So good and refreshing I had two. Now this is not a place where you get and all in one meal. You pick an appetizer, main and sides and pay for them as priced. If you are a cheap person or date don't come here. I'd never had bone marrow nor beef cheek so started off with that. The beef cheek was shredded and served on a slice of sourdough and half bone shanks with toasted marrow. Server told me how to eat and scrapped the marrow and put on to toast. The beef cheek was so rich and combined with the marrow buttery. Next I opted for salmon (yes, I know its a steakhouse) but my hotel had a fridge but no microwave and I know i could eat all the salmon. For the sides I went for grilled asparagus and potatoes pave(layered in a loaf pan and baked) the salmon grilled to perfection and served with fresh made horseradish and a half grilled lemon. The asparagus was out of this world. Grilled with a nice tender crunch and topped with freshly shredded parmesean. Potato pave came with sour cream. This side wasn't my fav I will say. Now on to dessert. This, besides the decor is the other reason I wanted to eat here. Baked Alaska in the shape of a pineapple. Baked Alaska is making a comeback from the 80s. Im one of those fortunate to remember this as child attending fancy fundraisers. Its made with a cake base, pineapple and cherry sorbet topped with meringue carefully shaped to resemble the pineapple. Its brought to the table and rum in a vessel and set on fire and poured on to the meringue which "bakes" the meringue and the alcohol burns off. It was as I remembee remembered. Ended it off with a cappuccino martini. Staff is great. Not overly attentive, but pay attention when parts of meal are done. Checkin when needed. That alone is worth a good tip. Treat yourself here. You'll lovf it. read more

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Food-Very good. Except the bronzino, although perfectly cooked the pesto? topping was a bit salty. Tomahawk, pomme purée, mushroom, bone marrow toast were all fantastic Service-excellent! Ambiance-lovely. Mature, speakeasy vibe. We loved it! read more

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The entire experience was 15/10. The drinks are familiar, but different, and the menu we had was brand new. They went above and beyond to make me an off the menu gin drink which was perfect. The food was outstanding. Steak was cooked to perfection as expected. The interior is gorgeous too which is my favorite part. We will be back! read more

Alpen rose exceeded my expectations! Amazing service, warm ambiance, delicious cocktails, and every dish was full of flavors. We each got filet, perfectly cooked medium rare, bone marrow, tuna carpaccio, potato pavé, and roasted carrots. Everything was 10/10. read more

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FINALLY got the chance to try out the famous Alpen Rose and we were VERY pleased with our meal! My friends and I made our reservation about a month in advance so if you're looking to try this spot out be sure to make a reservation in advance! When we arrived our table wasn't ready yet so we were ushered through the back of the resturant through a secret door connecting to Double Knot where we had a drink while we were waiting. Their espresso martinis are lovely! We got seated about 10 minutes after in a corner booth. The ambience of Alpen rose is very upscale and sexy! They have beautiful adorned chandeliers and dark wood surrounding the dining room. The resturant is quite small which allows for a comforting feeling when dining here! My friend Liz ordered an old fashion which was presented with a fun presentation of smoke. My friend John ordered a zero proof cocktail which he enjoyed and I ordered a glass of red wine recommend by our lovely waitress Tessa! It was a perfect pairing with the steaks we went with! For our appetizers we decided to go with the heirloom tomato salad, beef tartare, clover rolls and oysters Rockefeller! The tomato salad was so fresh and served over stracciatella cheese. Beef tartare was to die for! Great flavor and one of the best I've had in the city by far. My fave apps were by far the beef tartare and the oysters Rockefeller! Because our table wasn't ready upon arrival the kitchen sent us a shrimp cocktail on the house which was so nice! The cocktail sauce was made with fresh horseradish and was delicious! For our entrees we decided to share two mains and some sides! We ordered the beef Wellington and the tomahawk steak. Both were phenomenal! We ordered four sides to share for the table: creamed spinach, potato pave, mac & cheese and the onion rings. I LOVED the Mac and cheese. But also really enjoyed the creamed spinach and onion rings! I fell in love with the sauce served with the onion rings and beef Wellington as well! Be sure to check this spot out for your next friend get together, date night or a treat yourself kind of night! You won't be disappointed! read more

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What a fun experience at Alpen Rose! I thought it was very unique that you had to ring the doorbell to enter - very cute & whimsical! The interior was quite small, creating a more exclusive and intimate experience. For appetizers we ordered the octopus and oysters rockefeller. The oysters were my personal fav! For my entree I order the bone-in NY strip, potato pavé, mac and cheese, and roasted brussel sprouts. Each of the sides were wonderful, especially the potato pavé. My steak was cooked perfectly and seasoned very well. However I didn't care for the pickled onions that were served with the steak. For dessert we had the apple pie and OMG was it delicious! And absolutely HUGE! Enough for the 2 of us to share & take home leftovers! Overall the experience was incredible and I'm glad I got the opportunity to snag a reservation! read more

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Alpen Rose is such a cool experience. You have to ring a bell to be let in, and a random head popping out to check who you are feels like something out of a movie. Once you're inside, the space is small and beautiful. It's just 12 tables and four bar seats. It makes the whole thing feel really personal and special. My wife and I went for our anniversary, and they started us off with a small pour of sparkling rosé, which was a really nice touch. Every dish we had was amazing. I'm a big fan of beef Wellington, and not many places serve it. This one was done perfectly with a delicious sauce that pulled it all together. The drinks were also spot on, and the pineapple upside down Alaska for dessert was awesome. Everything from start to finish was impressive. Our server Dana and the entire team provided amazing service. Easily my favorite steakhouse experience in Philly. read more

Alpen rose just wasn't what I wanted it to be. I'll start off by saying service was TOP NOTCH here and that our waitress was great. however, when you come to a steak house, you expect the steak to be the star of the show and cooked perfectly. we ordered the tomahawk medium rare. 60% of the steak was med rare, the other 40% was well done. read more

Alpen Rose - Medium rare tomahawk. - Steakhouses Near Me - Philadelphia, Pennsylvania

Excellent steakhouse with a speakeasy vibe. To enter, locate the little rose logo and ring the doorbell. The matradee will greet you through a little window and you'll be escorted into this less than 15 table, cozy establishment. Low lighting with the bookshelf as the main eye catcher, we were seated at an intimate table for 2. For our appetizers, we chose the carpaccio, bone marrow toast, and raw oysters. The carpaccio was great on their perfectly baked sourdough. Personally, a little different than what I'm use to with the sauce vierge. It had a tangy kick to it. This was a pretty savory dish. Next was the oysters (sourced from Jersey). These oysters were superb. Not a brine-y at all and pretty sweet. It paired well with their house sauces. We even went for a second round at the end of our meal. Cannot recommend these enough! And lastly, the bone marrow, recommended by our server was also a favorite. Melt in your mouth sensation on a savory slice of toast. Another definite recommendation. For our mains, we chose the filet and ribeye with a side of Brussels sprouts. Perfectly cooked and very flavorful. Paired with their Cabernet, each bite was excellent. I would say, the ribeye was a tad chewy, maybe we got a slightly fatty cut. And the filet was a tad gamey, but over we enjoyed our meal. The filet was seasoned perfectly too. Overall, Alpen Rose is a place for an intimate date. I really appreciate how it holds a special spot in the neighborhood, giving city goers a way to relax, escape, and enjoy a great experience with excellent service. Speaking of which, our server Dana was extremely professional, accommodating, and knowledgeable. Definitely an S rank performance by her. With its cozy and quiet atmosphere, I can definitely see myself returning when I want either a quiet spot to myself or a special date spot for me and my partner. read more

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Alpen Rose is good but overrated. I think all the "hype" around it is really just because it is a small restaurant with only about 8 tables, which makes it difficult to get in. I will say the ambience of the restaurant is absolutely phenomenal, but I think the food has some work to do. Appetizers: The bone marrow toast is delicious. The other appetizers we got, including the tuna carpaccio and the beets fell flat. The tuna carpaccio was serve served with a bread that very much overpowered it. Mains: we got the Tomahawk, which was deliciously cooked to perfection. We also got the duck which was good, but nothing to write home about. The rack of lamb was on the smaller side for the price and the olive tapenade it was served with was overpowering Sides: we got the carrots and the Mac. Neither were great Service: not as good as I expected for a restaurant of this caliber read more

The location is hidden other than a rose on the door and a doorbell. There is one awkward seating right by the door that we initially got sat at (loud + sun shines on you every time they open the door), but they were quick to move us when we asked to switch spots. Staff was very attentive and polite, and they wrote a hand written card in celebration as well handed with the bill which was sweet. Bone Marrow Toast - one of their highly recommended items that was definitely very good Beef Tartare was amazing! probably my favorite item I tried that was not expected Creamed spinach - nice and rich, enjoyable Tomahawk steak - nice large piece that is fun to get. It was a little tougher than I expected but still enjoyable Baked Alaska - great for celebrations or experience a little flair with the fire, not amazing but decent Ambiance is dark lit lighting with a library wall. The pictures on the wall and the nonmatching tableware (cups, plates, etc.) make it feel very homey. It was designed to serve nonmatching sets as homage to a family member that collected and served tableware that was not from a set. Food: 5/5 Service: 5/5 Ambiance: 5/5 read more

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The food the service and ambience is what every steak should strive for. This is a must for anyone in downtown Philly. It's 12 tables and 4 chairs at the bar. A perfect example of employees that care about their patrons and a chef that loves the art of making food. read more

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We were recommended by friends to come try this restaurant and we're so glad we listened to them. Absolutely amazing! 1000000000000000/10 restaurant Before you enter the restaurant, you ring the doorbell and they slide a window and you tell them that you have a reservation. Oh making reservations is a must and apparently it's really hard to get one so plan ahead! There's many parking garages around the area that are like a minute walk to the restaurant. I recommend using the app SpotHero for parking. We started off waiting for our table to open up so we went to the bar and started out with Prosecco. Once we got seated, we also ordered the no.3 cocktail and red wine. No.3 is probably my absolute favorite cocktail I've ever had. For appetizers, we ordered the octopus and bone marrow toast. Both were delicious but that bone marrow toast is out of this world. I'm definitely coming back for that and ordering 2-3 of those. For sides, we ordered the potato pave and asparagus and both were amazing too. Main course: dry aged duck and dry aged porterhouse. Both of them were absolutely fire. Cooked to perfection. Came here for my wife's birthday so we had to get dessert as well so we ordered the pineapple baked Alaska and wow, amazing. They literally light that whole dessert up. Amazing experience. Service was awesome. The manager takes your jacket for them to store and they were all so attentive. Our server Lauren B. and the manager were so nice, provided us with amazing service. Restaurant is very tiny but very intimate romantic type place and we loved it. Nice little bar area. Beautiful decor around and it's very nice and clean. Highly recommend and we will definitely be back for more! read more

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Alpen Rose is an intimate restaurant with elements of drama. To celebrate my birthday, we arrived to an unassuming door with a rose and a bell. Upon ringing the bell, the hostess popped her head out of the window and asked for the name of our reservation (which is a must). Upon entering, we found an intimate dining area with a bar nestled in the corner, bookshelves in the background, and a view of the flames from the grill/kitchen (depending on where you sit). Our server Angelo was very attentive, personable, and gave great food and drink recommendations. Taking pictures inside felt like a disservice to the atmosphere, but here is what we had: Oysters Octopus salad Bone marrow toast Bone in robe eye Beef Wellington Pomme pave Carrots Seasonal pie with ice cream Everything was 10/10. EVERYTHING! It's in Center City so parking is a challenge but worth the walk from wherever you are fortunate enough to find a spot. read more

Alpen Rose - Outside - Steakhouses Near Me - Philadelphia, Pennsylvania

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Came here for my birthday dinner and it was fantastic. This is a cozy intimate spot with an unforgettable dinner experience, especially if you sit at the bar. The service here is nothing short of impeccable; the bartenders are attentive, knowledgeable, and make you feel right at home. The steak is cooked to perfection, with a melt-in-your-mouth tenderness. The branzino is equally impressive, offering a delightful balance of flavors and textures. For sides, the potatoes are crispy on the outside and fluffy on the inside, the octopus is tender and well-seasoned, and the creamed spinach is rich and decadent. Finally cocktail #3 the tequila maple may be one of the best cocktails I have ever had. Finally, I would like to add that the food comes out so perfectly timed. They ask you to order all the food at once, but bring it out all separately. This steakhouse is must-visit for anyone who appreciates great food and excellent service. Whether you're celebrating a special occasion or just looking for a fantastic meal, this place delivers on all fronts. read more

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such a beautiful restaurant, still reigns as my favorite steakhouse in philly! the meat and seafood here are so incredibly delicious and fresh. we ordered the seafood tower which was spectacular. the oysters were so juicy and fresh, they were sweet and perfect. the lobster tail was also a highlight of the seafood tower. everything on this dish was delicious. for our entrees, we shared the dry aged 1/2 duck and the porterhouse. i knew the porterhouse was going to be good, but the duck truly surprised me. the duck was absolutely amazing, perfectly cooked & flavorful. the sweet apple gastrique paired perfectly with the duck, and the skin was delightfully crispy. a little bit sad there was no beet salad this time, but the asparagus and mac were both solid. of course we had to end the night with their iconic pineapple upside down alaska. service was great as always. we were seated quickly, food came out promptly, our waiter was knowledgeable and friendly. can't wait to come back! read more

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In Philly's heart, where candles glow, Alpen Rose puts on a show. The bread? Like clouds from angels' hands-- Soft little pillows, no demands. Oysters rich in garlicked grace, Filet cooked right, a perfect place. Then came the cake, a blazing flame, A sweet and fiery end to fame. A meal divine from start to close-- I'll dream again of Alpen Rose. read more

Food was fantastic. Service was amazing. If you're looking for a romantic vibe, I'd highly recommend it here! Bone marrow toast: 9/10. So tasty, but on the greasier side Caesar salad: 8/10. Classic Tomahawk steak: 9/10 Branzino: 8/10. Seasoned well Asparagus: 7/10. Paired well with the entrees. Nothing wrong with it! Grasshopper drink: 7.5/10. Tasted like an upscale shamrock shake, I loved it! read more

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Hands down 10 out of 10. The food, the service and the ambience. Perfect for a date night. It's pretty small inside with very dim lighting. Reservations are a must. read more

Alpen rose is a great special occasion place. It's expensive but amazing. Great cocktails, superior meat. Recommend sitting at the bar! read more

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Called in got a RSVP for 10:15am and from the ringing of the bell to the little window in the door that the hostess opens when you arrives really set the vibes ...................... The ambience give old school mobster speakeasy vibes. Food was a 10/10 Price reasonable Staff 10/10 Drinks 10/10 read more

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