Cancel

    Open app

    Search

    Estia

    4.1 (952 reviews)
    Open 3:00 pm - 8:30 PM
    Updated 3 months ago

    Order Estia Takeout or Delivery

    Estia Photos

    ESTIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - Estia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crab Cake
    Jim R.

    It's been years since we've been here and the 4 of us thoroughly enjoyed the atmosphere, the drinks, the food and the attentive staff. Very dark and cozy restaurant with seating for large groups well as intimate seating for couples. The menu is large but not overwhelming. The charcoal Grilled Octopus with red and sweet onions was delicious, as were the Grilled Sardines with lemon, olive oil and oregano ( an item you don't see on many menus). An assortment of Oysters were also very good. The Cheese Saganaki, pan fried cheese, was amazing. From the shared Fagri ( a whole filleted Mediterranean White Snapper) to the Crab Cake to the Spreads Pikilia, the dinner was enjoyed by all of us. Convenient to the Academy of Music and the Kimmel Center.

    Horiatiki salad
    Yvette K.

    Beautiful old world charm in this Geeek staple in the center of downtown Philly....love this place. Staff is on it and never farther than a table away. Food is great We came during happy hour and ordered several dishes at almost half price Had Saganaki cheese fire included Horiatiki salad Roasted lemon potatoes Avgolemono soup And walnut cake for dessert Three glasses of wine and Diet Coke Bill was 100 dollars? What?? Where am I?? recommend!! Come and stay a while I try to make it in every visit to Philly but had never experienced happy hour!! Highly recommend

    Payal P.

    This was my first time visiting Estia. It's located off of Broad Street. I wasn't expecting it to be as big inside as it was. I was there for an event and there was a big event space downstairs. They started with some family style appetizers- bread with hummus, spread pikilia, spanakopita, cheese saganaki. The spread pikilia was really good. I like how the pita was deep fried and htipiti. The tzatziki was good quality too. I really liked the spanakopita as well. It was very fresh tasting with feta cheese and spinach in it. Then the salad course came. They had the basic romaine salad but the horiatiki salad was amazing. I really liked their fresh tomatoes, red onions, and feta mixed with the red vinegar. For my main course, I got the lamb chops. Usually, I find lamb chops too gammy. These didn't taste gammy at all. I think it was because they had been marinated in spices for 3 days. The dish also came with potatoes which were basic and that amazing tzatziki sauce. For dessert, there was a salted caramel baklava. I didn't taste the salted caramel part. Honestly, I thought it was just a pistachio baklava. Nonetheless, I loved the baklava.

    LOBSTER LINGUINI
    Elizabeth M.

    Began the evening at the high tops for happy hour. Great prices on select drinks and appetizers! Loved the well balanced expresso martini and flaky, flavorful spanakopita! We moved to the dining room for dinner (reservation). With the guidance of our server, Vera, we selected two delicious dishes-meaty, moist halibut and lavish, lip smacking lobster linguine! We enjoyed both then completed our meal with a shared piece of baklava ala mode. Highly recommend-food, ambience, service-all top notch on a Friday night.

    Laura P.

    Great environment and good service, but had to wait a while between appetizer and main course, but the food was good nonetheless. It was easy to make a reservation on OpenTable, the mussels were so juicy and tender, and the seas bass was also well cooked and boneless. Definitely would visit again!

    PASTA ALAGRECCA
    Yash V.

    Great upscale Greek restaurant. Server was highly attentive and efficient. Cheese saganaki was the highlight of the night.

    Grilled octopus
    Emma Z.

    Fine dining place right in the theater district. Better food quality than the modern version next door in my opinion, more traditional. The service could be slow, so if you are going to a show after dinner, plan for enough time. We tried multiple apps (salad, hummus spreads, octopus), entrees and sides, all were very delicious and with good portion. The grilled pitas had charred flavors, soft and fluffy. The grilled whole fish was cooked perfectly, crispy skin and tender meat (we go the fagri), with lemon butter and capers, good to share amongst 2-3. The lamb shank was very tender, pulled off the bones, with orzo and tomato sauce - wish there was more sauce, it was a bit dry. The roasted potatoes were amazing, creamy with crispy crust.

    Dover Sole
    Linda S.

    What a great experience! Our server was very nice and answered all our questions. He even took us over to look at the fresh fish to help us decide what to order. Because we we're ordering whole fish, we were unsure of the portion sizes so by seeing the fresh fish on ice we could better understand. The preparation was perfect. I ordered Dover Sole. Pan fried with a light flour coating and delicious lemon sauce to pour over it. My daughter had the Tsipoura which was char grilled. She loved it. We added the Greek salad for some veggies and enjoyed the feta cheese with the tomatoes, peppers and red onion. We had the chargrilled octopus as an appetizer and it was as good as I had in Greece. And the complimentary hummus and bread before the meal was delicious. We both chose the Dionysus cocktail which was light and tasty. No room for dessert unfortunately. The restaurant itself was very classy and I felt I could have been somewhere in the Mediterranean while there.

    Spreads Pikilia, Estia Spritz
    Kathryn K.

    Celebrated by birthday there and they did not disappoint, bringing out a chocolate cookie fondant and cookies with candles at the end. The waiter was extremely friendly and personable. The restaurant was elegant as usual with beautiful touches making you feel like you're in Greece.

    Hayward L.

    Traditional, white tablecloth restaurant that's big on Greek favorites and seafood. The absolute highlight was the fiery cheese, served on a hot stone plate. Like it was literally on fire, and had a melt in your mouth texture. The seafood main course were pretty good. Large portion sizes. There is also a pretty expansive pre-theater menu which a lot of people seemed to go for. Our server was professional but a bit gruff. She was very 'directive', pushy and blunt, and seemed to assume we didn't understand the menu rather than taking into account different preferences.

    Matt G.

    I came here at the recommendation of a work colleague. This is a Greek Mediterranean restaurant. I arrived with a reservation and was seated immediately. I had time to review the menu before my order was taken. I placed my order for a lamb shank and the waiter attempted to upsell me twice to the lamb chops. I wasn't that hungry so I kept my order for the lamb shank. I had plenty of time to observe the decor from my table and thought they did a great job with the design and decor. I had a few beers while waiting and also received some complimentary bread. The food arrived and had great presentation and tasted great. My only improvement opportunity was the service. My waiter had many tables and no back-up so it took quite some time to check out. Solid four star visit.

    octopodi
    Alice L.

    beautiful greek restaurant with elevated decor and immaculate vibes! my boyfriend booked this dinner for my belated birthday celebration, and we loved it! we were seated near the back of the restaurant at a lovely booth that felt like a gazebo. there were even fake purple flowers hanging overhead that made the ambiance more romantic. we started our dinner with drinks, i had the dionysus which was sweet and refreshing. for our appetizer, we shared the octopodi and the cheese saganaki. while the flaming cheese was fun to look at, it was nothing special. i've had it at other greek restaurants before, but wanted my boyfriend to try it. we enjoyed it, but would opt for something else next time. out of the two, we preferred the octopodi. the octopus was flavorful and so tender, definitely would recommend! for our mains, we shared the tsipoura and the moussaka. the tsipoura was fantastic, it was moist, buttery, and lemony. i was shocked by how good the fish was, and it was quite light which made it easy to eat. there were some fish bones, but nothing that bothered me. the moussaka was much heavier, but delicious as well. it was my first time trying moussaka, and it reminded me a bit of shepherd's pie. it was flavorful, hearty, and comforting. we ended the night with the greek cheesecake which was phenomenal. the cheesecake was surprisingly light, and i loved the use of pistachio. my boyfriend also had an espresso with dessert. the service was good -- our waiter was knowledgeable, and our waters were refilled promptly. it was a little odd that our waiter seemed like he was in a rush, there was no small talk. we wrapped up our dinner around 9pm, and the restaurant was pretty empty at that point. i had a good experience overall, it was a great date night! this seems to be a pretty popular special occasion spot, there were several tables celebrating birthdays as well. would recommend! they also have a theatre menu which appears to be perfectly catered to grabbing dinner before a show. i'll have to check that out next time!

    Halibut
    Christian B.

    First time here with a large group of 10. We were quickly seated in a cozy room. The restaurant was larger than expected and comfortably sat multiple large groups. It had a chic mediterranean feel. Our server was pleasent and quickly got all our orders in a timely fashion. Our drinks and food quickly came out to perfection. Our server recommended the lamb chops and seafood options. I don't typically like lamb chops due to the gamey taste, but it was amazing and had no complaints. Their halibut was also very tender and flaky.

    Karidopita

    See all

    12 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Lei H.
    282
    580
    1421

    11 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim R.
    147
    473
    1071

    11 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dani P.
    107
    983
    1123

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt G.
    283
    690
    3211

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dennis T.
    27
    109
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Entire experience from servers to ambiance and the food is always fantastic. The location is perfect

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 35
    Thanks 5
    Love this 22
    Oh no 6

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 聃
    6
    248
    2355

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lea D.
    230
    579
    1679

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    When using the restroom I couldn't wash my hands. 2 sinks. Zero water came out of either faucet. Unacceptable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 24

    Ask the Community - Estia

    You might also consider

    Zorba's Taverna - Lamb Shank Braised with Artichokes & Egg - Lemon Sauce (Avgolemono)

    Zorba's Taverna

    4.3(626 reviews)
    1.4 miFairmount, Art Museum District
    $$

    Family and friends came here after a Christmas Concert at the Cathedral Basilica of Saints Peter…read moreand Paul. We had great food and conversation. My family and I were last to arrive. It took a while for the waitstaff to get drink/appetizer orders to us once placed, but I think our large party was the issue and there was only minimal staff at the bar. My Greek Island Iced Tea was meh along with the Greek Cosmopolitan my wife got. The Greek beer and wines were nice to experience. At our table, there were many different dishes. The waitress advised they were out of one item on the vegetarian menu. My dad and his wife picked out others and did you know that a true Greek salad doesn't have lettuce? Our waitress told us that and my dad said that was true when they visited Greece. So they must know what's up! My family and I shared a combo cold appetizer which was several spreads (some spicy!) on pita of which we had to order more of. Only one of the spreads did we absolutely hate. They called it caviar but it was mayo in consistency and looks. The hummus was nice, tzatziki was loved, and the garlic potato was SUPER garlic. My main dish of octopus was quite nice and I wished was a bit larger. Octopus with lettuce tomato and onion in oil. Tasty. My wife and kid had lamb shank and lamb roast. Both were delicious and tender. My friends got the cheese on fire tableside and a lot of calamari which was also well liked. Our waitress was wonderful and on top of things. She was able to split the check three ways and got well deserved tips. The restaurant itself is a little cramped as it's in a former residence, but you can get around. If you're in the mood for Greek food, I don't think you'll go wrong at Zorba's Taverna. $180 including tax and tip for three adults. Two cocktails, a beer, tea, combo appetizer, three mains, and a dessert to go.

    Wow. I've eaten at many Greek restaurants, even in Greece, but this place blew me away. My friend…read moreand I shared the mezze platter, and the charcoaled sampler. She had the soup of the day -- which she enjoyed, too. Outstanding. I'll be back the next time I'm in Philly.

    Photos
    Zorba's Taverna
    Zorba's Taverna - Charcoaled Sampler.

    Charcoaled Sampler.

    Zorba's Taverna - Crisp Al fresco weather-great date night spot.

    See all

    Crisp Al fresco weather-great date night spot.

    Ios Restobar - CHICKEN SOUVLAKI

    Ios Restobar

    4.6(28 reviews)
    1.3 miFairmount, Francisville, Art Museum District

    This is actually the best Greek restaurant I've ever been to. I didn't take a single photo, but…read moretrust me the food is incredible. We were a group of three and we shared a bunch of plates. We got the IOS chips, spanakopita, beef & lamb flatbread, hummus with pita, Greek salad, halloumi, and a dessert I unfortunately don't know the name of. Not a single bad dish, everything was excellent . I've had my fair share of tzatziki, and not to be dramatic but theirs is next level! Our waitress was also so sweet. She checked on us regularly even though it was a busy Saturday night, and she helped us pick our dessert. Unfortunately for me, I don't live in Philly, but I need to come back here asap.

    This restaurant is INSANE. It is a MUST go when in Philly…read more I love Greek food. It's so delicious. So, when our friend recommended this place, we were like hell yeah! The atmosphere is bumping! They have TVs to watch games and a bar to sit at. There was also music being played. Just an overall amazing vibe. We decided to get a whole bunch of appetizers to share. Spanakopita- INSANE. So flaky. Had a nice balance of spinach and feta. IOS chips- INCREDIBLE. Zucchini and eggplant chips, which were like tempura friends so it was light and airy. Beef and Lamb Flatbread- OMG. THIS BLEW ME AWAY. The meat was so well-seasoned. The spinach and Greek cheese suit the meat so well. The drizzle of sauce on table added on a layer of sweetness. So good. Hummus- SO GOOD. Very traditional. Greek Salad- So refreshing. Halloumi- Delicious! Kataifi - INSANEEEEEEEEEEEEEE. Sweet, flaky, creamy. Drinks were also delicious and fun! The staff were also so friendly and welcoming. Overall, everything was SO GOOD.

    Photos
    Ios Restobar - Indoor seating

    Indoor seating

    Ios Restobar - Spanakopita.

    Spanakopita.

    Ios Restobar

    See all

    Almyra - Lamb chops and potato fries

    Almyra

    4.3(203 reviews)
    0.2 miRittenhouse Square
    $$$$

    I had the opportunity to visit Greece for the first time a few years ago, and while I always liked…read moreGreek/Mediterranean food, the trip 'heightened my senses', and I now seek out the food I enjoyed so much during my visit. Almyra - I happened to walk by it a few weeks ago, I didn't know it was there. I thought, 'looks very nice, I'll have to try it'. The restaurant, which features 'modern Greek' is part of the Estia Group, which includes 7 restaurants - 3 of which are in Philly (Estia and Pietro's are the other two). I went for dinner this evening on a Wednesday, and there was a good crowd - the restaurant is quite large, and it's decorated beautifully. I started with three of the Spreads - Smoked Eggplant, Beet, and Hummus. It was wonderful trying these 3 - I spread them on the pita and crispy rice crackers - and tried them separately - spoonful by spoonful, to really taste the differences. The Edamame Hummus has a unique flavor and texture with tahini and garlic. The Beet features roasted beets blended with labneh and garlic and topped with pistachio and feta. The Smoked Eggplant with peppers and balsamic rounds out the 3 with a deep, smoky flavor and a soft, smooth texture. I always look for 'classic' Spanakopita these days, but rarely find it. The dish at Almyra was labeled 'Spanakopita Manti' - I asked my server, what that was. She said it was a favorite of hers, a fried 'flower shaped' pastry filled with blended spinach and feta, served with tzatziki and leeks. I ordered them and they were heavenly - lightly battered, crispy fried 'flowers', with a creamy spinach center, that tasted exactly like spanakopita should. I dipped every bite in the creamy tzatziki and thoroughly enjoyed the appetizer! While pork is the most popular meat in Greece, lamb is a dish served on special occasions and holidays. I 'discovered' lamb in Greece, as I hadn't ordered it that often when I would go out to eat....specifically the lamb chop. Almyra has a great lamb chop! It's seared on the grill - and I do mean seared - the deep char definitely adds to the flavor. The 3 large chops are Australian lamb, herb marinated for days highlighting the flavor of the meat. They are seasoned with sea salt, cracked pepper and olive oil for a tender finish. I like my meat pink inside - not red or rare. Cooking lamb chops medium to medium well is no small feat, yet the meat was cooked exactly the way I liked. They were tender and very juicy. These chops may have been some of the thickest I've had - and I made the 'mistake' of trying to eat them with a fork and knife. Wrong! If you order chops, you 'MUST PICK THEM UP' and eat them! What a difference!! The meat just came right off the bone and it enhanced both the texture and flavor! I'm not sure why eating them off the bone was so different, but I can't emphasize it enough - and, it's a lot more fun! Part of the treat when you order ribs are the 'layered potato fries' you get with them! These aren't your ordinary fries, in fact, they're really not fries - they are little potato masterpieces! The fries are prepared by thinly slicing potatoes and layering them to create a multi layered texture that rocks! They are truly a savory, rich side dish to the lamb chops! After such an epic dinner, I had to order dessert, and the Olive Oil cake immediately caught my eye. It was a two layered cake with a creamy custard like center and a citrus orange topping. It was light and moist, accompanied by a scoop of vanilla gelato resting on a bed of ground pistachio nuts! It was delicious and a wonderful ending to a great meal!

    We went for a happy hour. Server was great and food was honestly well executed minus the…read morespanikopita which though inventive tasted like bad spinach artichoke wantons. Why 1 star? Fine to have a dress code. Fine to enforce it. Not fine to not have staff communicate. We were at a family happy hour and my wife choses to wear a head covering for religious reasons. They asked her politely to remove and she explained. All good. They then came back three times and several times pointed at our table. The last time the bouncer scoffed when we explained. Not cool.

    Photos
    Almyra - Bar design fun

    Bar design fun

    Almyra - ALMYRA CHIPS

    ALMYRA CHIPS

    Almyra - Design details

    See all

    Design details

    Greek From Greece

    Greek From Greece

    4.5(31 reviews)
    1.4 miPowelton Village, University City

    Employees are so kind and the ambiance was lovely! My friend took me here as she really likes this…read moreplace and there are so many options and spots here to get work done. The coffee was also so yummy and the food looks amazing! I especially took note of the red velvet muffin and the cinnamon roll

    Visit GFG regularly to meet up with people who go to Drexel or to do some work on campus when I…read moreneed a change of scenery. Recently, I was having a quick afternoon meet-up with some friends. Coffee is pretty OK, but the selection of Greek pastries and food is pretty wide. I've had the food before, which I found to be just OK, but the pastries (esp. the spanakopita) was spot on and delicious. I had some non-coffee drinks recently, and they were good enough to feel refreshed, but nothing to phone home about. Lots of seating here, but usually a lot of it is taken by Drexel student groups working. Back room has a lot more but is also strangely dim, so I'd honestly have a hard time if I was found to be working back there. Front seating though is nice with the natural lighting! For some reason they were blasting music today at a level that made it difficult to work even through AirPods. Maybe I'm misunderstanding something about Greek cafes in particular, but it wasn't the greatest environment. Service is always prompt. I've found it to not always be the friendliest but they get the job done. Late hours are a plus amongst cafes in U-City, so I'll still stop by.

    Photos
    Greek From Greece
    Greek From Greece - Vegan Tyropita

    Vegan Tyropita

    Greek From Greece - Large Iced Chai Latte

    See all

    Large Iced Chai Latte

    Figs - Mediterranean Tapas Plate

    Figs

    4.0(345 reviews)
    1.6 miFairmount, Art Museum District
    $$

    Neighborhood BYOB spot serving up various Mediterranean cuisine. Many people bringing in bottles of…read morewine to enjoy with dinner. When it's busy, it does get a bit cramped in there, but staff are welcoming and make sure everyone is comfortable. They do now take credit card recently. Dinner is served with a small bread basket. Started with the tapas platter which seemed a bit uninspired, though fine. Braised lamb shank was a large portion. The lamb itself needed to be trimmed quite a bit, though it was quite tender and had good flavor. The bed of veggies below were a bit bland compared to the apple cider saffron broth that was mentioned on the menu. Both salmon dishes that others at my table got said they were good. Nice dinner spot, thanks

    I came here solo and ordered quite a bit for one. The food looked beautiful, but a few things…read moredidn't match the experience I was hoping for. I started with the fresh tuna appetizer. The sashimi itself was underwhelming, but the wasabi, ginger, and seaweed added much needed flavor. I also tried the salad, which included sweet beets that weren't mentioned on the menu. The description said roasted, but I couldn't taste that at all. If anything, it tasted more like sweet and pickled flavor. I ordered the Ciuppin next. The server warned me it would be spicy, but it arrived almost completely bland. I had to ask for extra black pepper just to get some flavor. The mussels and shrimp were very good, but the pasta / sauce ratio was off. There wasn't nearly enough sauce to coat the pasta, which left the dish lacking flavor. From the photo, it looks like the sauce would cover everything, but once you start mixing it, you realize it doesn't go far at all. Then I ordered the warm apple cobbler for dessert. I was expecting something baked and comforting. Instead I received uncooked oats mixed with cooked apples and a scoop of ice cream on top. Why is this called warm apple cobbler on the menu? And why didn't they explain in the description that this contains uncooked oats in every bite? I was so disappointed because I don't eat oats and certainly would not have ordered this if I would have known. It resembles a breakfast granola bar rather than a cobbler. It felt lazy and misleading. I paid for my meal using my phone. After I left a tip and completed the transaction, the server told me, "We usually don't accept anything less than 18%," and pointed out that what I left was much lower than what they expect. Then she walked away without another word. Even though the menu clearly states that only applies to parties of six or more. I was dining alone. Tips are earned, and honestly, the food wasn't that good, especially not after being served a trail mix dessert pretending to be cobbler. I was surprised she questioned the amount I chose to leave for a solo meal, especially after everything was already processed. I shouldn't have left anything at all. Tipping is optional, and the experience just didn't earn more. Items reviewed Ciuppin Roasted beet and string bean salad The tuna sashimi , ginger, wasabi , seaweed salad appetizer Warm Apple Cobbler

    Photos
    Figs - Wall decor

    Wall decor

    Figs
    Figs

    See all

    Estia - greek - Updated May 2026

    Loading...
    Loading...
    Loading...