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Pera Turkish Cuisine

4.5 (188 reviews)
Closed • 11:00 am - 9:30 pm

Order Pera Turkish Cuisine Takeout or Delivery

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PERA TURKISH CUISINE ATMOSPHERE

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Recommended Reviews - Pera Turkish Cuisine

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Jody S.

My friend and I met up for dinner here to catch up and enjoy a good meal. We made reservations and arrived just in time since the parking was challenging. The food options were good, the service was as expected, and location is superb (except for the parking). For a weeknight it was crowded so reservations are recommend! My meal was okay and would give it another try. The atmosphere elevated the experience.

Komal R.

One of the best Turkish food I have had including what I had in Istanbul and Cappadocia! Their food is extremely flavorful and delicious! We went for lunch and had the Falafel, Iskender, Kazandibi and Kunefe with Turkish Tea and I cannot stop thinking about everything! Everything we had was fantastic! Excellent service and staff is very friendly. I don't have many restaurants in my rotation but this one is worth returning to!

Chicken Kebab Sand $12
Tiffany T.

This was our first visit and we enjoyed the ambiance and kebab sandwich. The mucver was really good too, not too greasy and well seasoned, and such beautiful presentation. The kebab sandwich was simple but well done. We look forward to coming back to try other dishes

Turkish soda, original flavor - really delicious
Olivia G.

Went here for a girl's night outing and I enjoyed this food from Pera. The lamb dishes were amazing and really nice portion sizes. The interior is definitely small so if you go on a weekend night it will feel a little crammed. We went on a Tuesday night, and had good room and a nice size table. The service was good, though it definitely felt a little rushed, especially at the end. The folks started handing out boxes, sweeping and cleaning as tables were still eating and being seated. That part I didn't enjoy as much. It is also a BYOB with no reservations, just first come first served. I will be returning to check out the other grill dishes, they all did sound really good.

Chicken Kebap
Kim C.

dang this place was GOOOODDD. The Tzakiki sauce was different then i was used to- it had a bit of a minty taste. but I would go there everyday if I could this place was delicious

Gerald S.

Pera Turkish Cuisine on N. 2nd Street is a corner kitchen on the narrow streets of Northern Liberties, Philadelphia. Its glass walls take in a lot of daylight and makes the dining room shine and show off the exposed brick inner wall. Our table was in front of the window, allowing for front row seats on local streetlife. Our servers were attentive and friendly and returned to check up on our needs and satisfaction. We just missed out on the lunch menu that ended at 4, but were able to order what we wanted, but in larger portions from the dinner menu. I went with the Lamb Adana (w roasted onion, tomato wedge, hot thin green pepper, pilaf and pita), and my companion the Lamb Gyro platter (similar accompaniment). The Adana was excellent, with a spicy roast flavor that played well with a fork holding lamb, onion, tomato a hot pepper draped together and deposited in my mouth. Each flavor and texture melded perfectly so that I took time enjoying each delicate chew and swallow. My son did not offer a taste from his plate, which I took to mean he didn't care to share. I didn't blame him. The room was filling up by the time we were ready to depart. The menu says that there is a 90 minute limit on seating privileges, so we knew our time had come. Despite that soft notice, we were totally sated by our meals and appreciated Pera's efforts. 5 Turkish Stars for getting it right.

Chickenn Adana- ground, seasoned chicken cooked on a kabob. Served with rice, lavash and roasted veggies
Kristin N.

My friend's husband is from Turkey and this is his favorite in the city, so we wanted to try it and I'm glad we did! We arrived at 5:45 and they were able to seat the 2 of us without a wait. It was chilly out so a warm Turkish tea hit the spot. We started with the chef's choice meze- the ezme was my favorite (the red dip in the photo)- accompanying pita was soft and warm. The feta cheese rolls were yummy, too. Chicken Adana was moist and flavorful. For me, though, the kunefe was the best. I'd never had this dessert before but would eat it every day- shredded phyllo envelopes melty cheese and it's drenched in orange flavored sugar syrup and topped with pistachios. It's BYOB as well. Give yourself time to find parking though we did manage to score a spot 2 blocks away. Will definitely go back.

Payal P.

Pera in Fishtown has some of the best Turkish food in the city. The place is BYOB which is pretty cool. I ended up getting an Orange Soda. The orange soda was less sweet than in America (it was awesome to taste the difference). The place is pretty small and gets pretty crowded for Friday dinner so definitely come in earlier than later. The place is pretty affordable for food and also offers catering. We had the babagannoush, mix eggplant, and the doner/gyro meat. The pita bread was very tasty (we asked for another round). The babagannoush and doner was kind of plain (there is better babagannoush at other restaurants). I do have to say the mixed eggplants is literally the best thing on the menu. I really liked the fried eggplant with tomatoes/pepper/garlic sauce. We ended up ordered 2 because we really liked it.

Shrimp Kebap, Doner
Morgan F.

I might have set my expectations a little too high but Pera was definitely still good! We started with tabulli and I wouldn't recommend but the bread was great. We also had the calamari and it was really good but not super special. The shrimp kabobs had a great flavor but the shrimp themselves were kind of tough. Boyfriend ate himself into a coma with the doner gyro so I would say that was a good order. Service was phenomenal. The space itself is cute but I wouldn't really recommend for large parties

Ezme
Brian W.

Very nice new phone as we love Turkish food. Our first time here we start off with the Ezme appetizer, have a very nice flavor profile surprisingly as we had no idea what to expect. For our main dishes, we shared the Monti, which is a go to favorite for us and the donor Gyro. What kept me from making us a five star was that the Gyro meat that was cut was dry. It would've been nice if they cut the dry and toss it and give you fresh moist meat. Unfortunately we must've been too early in the crowd. It's a BYOB and FYI if you came by car like us, good luck funny parking.

Christina V.

How did I not write a review earlier? Lowkey obsessed with this place. My Turkish friends love this place so that says something about the food. We always order literally everything off the menu - thank goodness for friends to share with and I really enjoyed everything! The deconstructed gyro, even the liver (which I usually hate organ meat) so wow lol. And probably one of my fave desserts in the city! I took no pictures because I attacked it too quickly! Kunefe! I've had it first at apricot stone and this is my favorite one! If anyone has a good recipe, message me!

Annie B.

The best BYOB in NoLibs. The manti is delicious and the menu is large with good prices

View from the seat
Sandahl T.

We ordered the chefs combo for appetizers which included 6 different apps. They were all amazing with so much flavor! The hummus was great with some olive oil that added a nice flavor. The tabula was standard. Everything had such a unique and complimentary flavor on the chefs combo. We also ordered kabobs which I would get again. The meats are flavored perfectly and cooked just right. The vibe is calm, romantic and a small dining space. The staff was on point with coming to check on us frequently. The restaurant is byob so we brought some drinks and they offered wine and beer glasses to use. We will definitely come back again!

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Reviews are largely positive. Many highlight the authentic Turkish food, wide menu variety, and a cozy atmosphere. Staff are generally friendly and attentive.

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1 month ago

I have mostly had the sandwiches and the spreads because the prices are pretty high but things are flavorful and feel well prepared

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2 years ago

Incredible food, great service, cute spot. What more can you ask for!? Highly recommend.

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Pera Turkish Cuisine Reviews in Other Languages

Ask the Community - Pera Turkish Cuisine

Do they take credit cards?

Yes they do!

Do you serve halal meats?

Yes! I called the restaurant and they said everything is halal. Enjoy!

Is the food halal?

Yes! I called

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Isot Mediterranean Cuisine

Isot Mediterranean Cuisine

4.4(568 reviews)
1.8 mi
•$$

Came here for NYE dinner and left so impressed…read more We have been hearing about it from one of our friends daily for the past year but somehow didn't get around to it. But hey, NYE - what's a better way to celebrate what will be a wonderful new year than with a new restaurant that our friend recommended? We got so much food because we were famished. We started with the The only thing I wish was better was the table size. For the amount of food we got , the table was too small!!! But overall such a great restaurant and will come again. It is also intimate and cozy so good for a date night

When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

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Isot Mediterranean Cuisine
Isot Mediterranean Cuisine
Isot Mediterranean Cuisine

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Little Istanbul - Istanbul Mixed Appetizer For 2

Little Istanbul

4.0(68 reviews)
12.5 mi•Somerton

I absolutely loved getting my kettle of hot tea. And the…read moresmall mezze sampler plate. Absolutely so delicious and so plentiful and so fresh.. I really enjoyed the eggplant varieties . I absolutely had a wonderful time. The service is magnificent and it's just nice and relaxing . DELICIOUS FOOD. I'm very grateful to the hard-working people who take care of us so wonderfully. The servers, dishwashers , chefs, the farmers , the farm hands , people who pick up the phones and give service / care over the Internet. Their account list folks who did their job so well! Thank you .

We decided to go all in on the menu, and honestly, that's the reason I'd come back…read more We started with the cheese borek and lahmacun. The borek came out hot and flaky, with that perfect balance of crispy outside and soft, cheesy inside. The lahmacun was thin, slightly crispy, and packed with flavor the mix of lamb and spices hit without feeling heavy. Then came the Istanbul Mix Grill, and this is where they really stand out. You get a full spread lamb chops, Adana, chicken, kofta, gyro and everything actually tasted amazing. The lamb chops were juicy, the Adana had a nice kick, and the chicken was tender and well seasoned. Portions are generous easily enough for two. We finished with baklava, kunefe, and Turkish coffee. The baklava was solid, but the kunefe is the one you don't skip warm, cheesy, slightly sweet, and fresh. Paired with the Turkish coffee, it was the perfect way to end the meal. Service was fast, and everyone was genuinely friendly. They didn't just take orders they actually helped guide us on what pairs well together, which made the experience better overall. Price wise it's worth it. Not overpriced for the amount and quality of food you're getting. The vibe is casual and family friendly, but still flexible you can come here with friends to hang out and talk, or even make it a solid date night spot. What stood out most is that there were no weak links across everything we ordered and that's rare when you try this many dishes. If you're coming here, don't play it safe. Get the mix grill, try a couple appetizers, and finish with kunefe especially with the ice cream on top!

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Little Istanbul - Lahmacun

Lahmacun

Little Istanbul - Yogurtlu Chicken Adana

Yogurtlu Chicken Adana

Little Istanbul - Istanbul Mixed Kebabs Entree

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Istanbul Mixed Kebabs Entree

Suraya - Turkish coffee tiramissu

Suraya

4.5(1.8k reviews)
0.7 mi•Fishtown
•$$$

Suraya did NOT disappoint ‍ The food, the flavors, the ambience and service... EVERYTHING was…read moreamazing. We did the tasting menu and every single dish was so flavorful Hummous Baba Ganoudh Muhammara Labneh Taboule Fatteh Rakakat Kawarma Samke Harra And for dessert... Kanafeh + Blueberry & Lemon Verbena Verrine -- the perfect ending. Everything was absolutely delicious, and the ambience made the whole experience even better. Suraya is definitely a spot to add to your Philly dining list

Cuisine: 8 Service: 8…read moreDecor: 9 Value: 7 Overall: 9 I rarely give a restaurant five stars when the food is doesn't score a 9 or 10. Don't get me wrong, the food here is wonderful, but it is not on the highest levels that I would normally give five stars. However, our experience having brunch in their gorgeous backyard garden was extremely delightful. The weather had a major part to play in that. Four of us enjoyed a wonderful meal under a sunny sky on a slightly balmy day. With the heat lamps nearby, and lush green trees blocking the sun from our eyes, it felt amazing to dine al fresco. There were communal tables, but they seated each party far enough to feel like you're alone with your group only. Weekend brunch is a set menu at $42/person. Our five starters arrived and it was a colorful spread. The creamy Hummous (8/10) and smokey Baba Ganoush (8.5/10) were both excellent. I also enjoyed the peppery Muhammara (7.5/10) and velvety Labneh (7.5/10), but the vinegary Taboulé (8.5/10) may have been the best version I ever had. For entrees, I ordered the Samke Harra (7.5/10), which was a perfectly grilled piece of branzino filet. The spicy walnut sauce didn't really enhance the dish for me though. However, I did get to try my friends' Kafta Kebab (8.5/10) and Halabi Kebab (9/10), which were both juicy and absolutely delicious. I lean slightly towards the Halabi Kebab because of my preference for the flavor of lamb and its accompanying sauce. Lastly, their Dubai Chocolate & Pistachio Financier (8/10) was very tasty. I would say that the texture felt more like a brownie and not a financier, but it was good regardless. Rich chocolate and strong pistachio flavors blend together nicely with the crispiness of the finely shredded phyllo. Btw, though we chose to eat in the outdoor garden, the indoor decor is top notch too. The large open kitchen dining room and bar seating also provide a fantastic environment for patrons. As for service, from the hostess to our servers, everyone was friendly and always had a smile. Looking forward to my next visit, which will be soon.

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Suraya - Inside Bar

Inside Bar

Suraya - 10/24/2026: Different areas of the restaurant

10/24/2026: Different areas of the restaurant

Suraya - Humus variety

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Humus variety

Zahav - Hummus Pitryot: Mushrooms, Fresh Herbs.

Zahav

4.5(3.6k reviews)
1.3 mi•Society Hill
•$$$$

So great! Visited in a Saturday night and sat on the patio on a beautiful night…read more The tasting menu started with for the table, laffa bread hummus, beets, baba ghanoush, pickled cabbage, carrots, marinated cauliflower and spicy fennel. We could have stopped here and I would have been thrilled. For mezze we had the wagyu tartare and Haloumi, the puffed buckwheat was a cool texture and much preferred the scheese to the beef. The beef unfortunately had a spice or flavor that overpowered everything. For the entree we had the lamb shoulder, meaty, lucious and the Persian rice in the side was delicious but we were stuffed! Ended with the dessert trio, all a great not too sweet bite but the blueberry konafi was our favorite.

There's no denying Zahav is an OG. It helped introduce Middle Eastern cuisine to Philadelphia in a…read moremeaningful way and deserves credit for what it's done for the city's dining scene. That said, dining here today feels a little stiff, and the experience doesn't quite live up to the reputation. Take the opening course, for example. The hummus, small plates, and pita are perfectly good, but nothing on the table really stands out. There isn't a single item I couldn't point to somewhere else in the city and say I've had a better version. Even the pita doesn't arrive as that warm, oven fresh pillow of bread you hope for. From there, the main courses are consistently good. The chicken, steak, fish, and lamb are all delicious, but nothing feels particularly extraordinary. The service and hospitality are very good, though, and one part of the experience genuinely stands above the rest: the wine program. The selection of Middle Eastern varietals and lesser known wines is seriously cool, and there are some fantastic bottles here that make for excellent food drinking. Our wine stewardess was exceptional and easily the highlight of the evening. Ultimately, Zahav feels overpriced for what lands on the table. If you live in Philadelphia, it's not somewhere you're likely to visit regularly, especially when the city has so many other great options. And if you're saving a night out for a truly spectacular meal, I think you can do better. Zahav deserves its place in Philadelphia's dining history. I just don't think its current experience quite justifies the price or the hype.

Photos
Zahav - The bar area

The bar area

Zahav - Crispy Persian rice

Crispy Persian rice

Zahav - Dinning room

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Dinning room

Pera Turkish Cuisine - turkish - Updated October 2026

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