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Pera Turkish Cuisine

4.5 (188 reviews)
Open • 11:00 am - 9:30 pm

Order Pera Turkish Cuisine Takeout or Delivery

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PERA TURKISH CUISINE ATMOSPHERE

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Jody S.

My friend and I met up for dinner here to catch up and enjoy a good meal. We made reservations and arrived just in time since the parking was challenging. The food options were good, the service was as expected, and location is superb (except for the parking). For a weeknight it was crowded so reservations are recommend! My meal was okay and would give it another try. The atmosphere elevated the experience.

Komal R.

One of the best Turkish food I have had including what I had in Istanbul and Cappadocia! Their food is extremely flavorful and delicious! We went for lunch and had the Falafel, Iskender, Kazandibi and Kunefe with Turkish Tea and I cannot stop thinking about everything! Everything we had was fantastic! Excellent service and staff is very friendly. I don't have many restaurants in my rotation but this one is worth returning to!

Chicken Kebab Sand $12
Tiffany T.

This was our first visit and we enjoyed the ambiance and kebab sandwich. The mucver was really good too, not too greasy and well seasoned, and such beautiful presentation. The kebab sandwich was simple but well done. We look forward to coming back to try other dishes

Turkish soda, original flavor - really delicious
Olivia G.

Went here for a girl's night outing and I enjoyed this food from Pera. The lamb dishes were amazing and really nice portion sizes. The interior is definitely small so if you go on a weekend night it will feel a little crammed. We went on a Tuesday night, and had good room and a nice size table. The service was good, though it definitely felt a little rushed, especially at the end. The folks started handing out boxes, sweeping and cleaning as tables were still eating and being seated. That part I didn't enjoy as much. It is also a BYOB with no reservations, just first come first served. I will be returning to check out the other grill dishes, they all did sound really good.

Chicken Kebap
Kim C.

dang this place was GOOOODDD. The Tzakiki sauce was different then i was used to- it had a bit of a minty taste. but I would go there everyday if I could this place was delicious

Gerald S.

Pera Turkish Cuisine on N. 2nd Street is a corner kitchen on the narrow streets of Northern Liberties, Philadelphia. Its glass walls take in a lot of daylight and makes the dining room shine and show off the exposed brick inner wall. Our table was in front of the window, allowing for front row seats on local streetlife. Our servers were attentive and friendly and returned to check up on our needs and satisfaction. We just missed out on the lunch menu that ended at 4, but were able to order what we wanted, but in larger portions from the dinner menu. I went with the Lamb Adana (w roasted onion, tomato wedge, hot thin green pepper, pilaf and pita), and my companion the Lamb Gyro platter (similar accompaniment). The Adana was excellent, with a spicy roast flavor that played well with a fork holding lamb, onion, tomato a hot pepper draped together and deposited in my mouth. Each flavor and texture melded perfectly so that I took time enjoying each delicate chew and swallow. My son did not offer a taste from his plate, which I took to mean he didn't care to share. I didn't blame him. The room was filling up by the time we were ready to depart. The menu says that there is a 90 minute limit on seating privileges, so we knew our time had come. Despite that soft notice, we were totally sated by our meals and appreciated Pera's efforts. 5 Turkish Stars for getting it right.

Chickenn Adana- ground, seasoned chicken cooked on a kabob. Served with rice, lavash and roasted veggies
Kristin N.

My friend's husband is from Turkey and this is his favorite in the city, so we wanted to try it and I'm glad we did! We arrived at 5:45 and they were able to seat the 2 of us without a wait. It was chilly out so a warm Turkish tea hit the spot. We started with the chef's choice meze- the ezme was my favorite (the red dip in the photo)- accompanying pita was soft and warm. The feta cheese rolls were yummy, too. Chicken Adana was moist and flavorful. For me, though, the kunefe was the best. I'd never had this dessert before but would eat it every day- shredded phyllo envelopes melty cheese and it's drenched in orange flavored sugar syrup and topped with pistachios. It's BYOB as well. Give yourself time to find parking though we did manage to score a spot 2 blocks away. Will definitely go back.

Payal P.

Pera in Fishtown has some of the best Turkish food in the city. The place is BYOB which is pretty cool. I ended up getting an Orange Soda. The orange soda was less sweet than in America (it was awesome to taste the difference). The place is pretty small and gets pretty crowded for Friday dinner so definitely come in earlier than later. The place is pretty affordable for food and also offers catering. We had the babagannoush, mix eggplant, and the doner/gyro meat. The pita bread was very tasty (we asked for another round). The babagannoush and doner was kind of plain (there is better babagannoush at other restaurants). I do have to say the mixed eggplants is literally the best thing on the menu. I really liked the fried eggplant with tomatoes/pepper/garlic sauce. We ended up ordered 2 because we really liked it.

Shrimp Kebap, Doner
Morgan F.

I might have set my expectations a little too high but Pera was definitely still good! We started with tabulli and I wouldn't recommend but the bread was great. We also had the calamari and it was really good but not super special. The shrimp kabobs had a great flavor but the shrimp themselves were kind of tough. Boyfriend ate himself into a coma with the doner gyro so I would say that was a good order. Service was phenomenal. The space itself is cute but I wouldn't really recommend for large parties

Ezme
Brian W.

Very nice new phone as we love Turkish food. Our first time here we start off with the Ezme appetizer, have a very nice flavor profile surprisingly as we had no idea what to expect. For our main dishes, we shared the Monti, which is a go to favorite for us and the donor Gyro. What kept me from making us a five star was that the Gyro meat that was cut was dry. It would've been nice if they cut the dry and toss it and give you fresh moist meat. Unfortunately we must've been too early in the crowd. It's a BYOB and FYI if you came by car like us, good luck funny parking.

Christina V.

How did I not write a review earlier? Lowkey obsessed with this place. My Turkish friends love this place so that says something about the food. We always order literally everything off the menu - thank goodness for friends to share with and I really enjoyed everything! The deconstructed gyro, even the liver (which I usually hate organ meat) so wow lol. And probably one of my fave desserts in the city! I took no pictures because I attacked it too quickly! Kunefe! I've had it first at apricot stone and this is my favorite one! If anyone has a good recipe, message me!

Annie B.

The best BYOB in NoLibs. The manti is delicious and the menu is large with good prices

View from the seat
Sandahl T.

We ordered the chefs combo for appetizers which included 6 different apps. They were all amazing with so much flavor! The hummus was great with some olive oil that added a nice flavor. The tabula was standard. Everything had such a unique and complimentary flavor on the chefs combo. We also ordered kabobs which I would get again. The meats are flavored perfectly and cooked just right. The vibe is calm, romantic and a small dining space. The staff was on point with coming to check on us frequently. The restaurant is byob so we brought some drinks and they offered wine and beer glasses to use. We will definitely come back again!

Pita and Babagannoush

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I have mostly had the sandwiches and the spreads because the prices are pretty high but things are flavorful and feel well prepared

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2 years ago

Incredible food, great service, cute spot. What more can you ask for!? Highly recommend.

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Pera Turkish Cuisine Reviews in Other Languages

Ask the Community - Pera Turkish Cuisine

Do they take credit cards?

Yes they do!

Do you serve halal meats?

Yes! I called the restaurant and they said everything is halal. Enjoy!

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Picnic - Happy Hour Oysters & Clams

Picnic

4.2(114 reviews)
1.4 mi•Kensington

Wonderful experience! Came into Picnic last Friday for dinner and had a great time…read more We ordered a ton of stuff, for appetizers we had: the Watermelon Salad (may be the best watermelon salad I have ever had), the stuffed clams (very good), the corn croquettes (could skip IMO), Mussles Escabeche (phenomenal), Sausage Roll (incredible). For mains we had the Pork Schnitzel (amazing w the accutremonts - made a pork hater into a pork lover), the Swordfish with Panzanella (great), and the Chicken (while perfectly cooked could be skipped IMO - nothing wrong with it but its just chicken). We had the Brussels and fries on the side as well which were great additions. For dessert we had the Honey Olive Oil Yogurt (insanely good), the Chocolate Cake (very worth the order) and the Banana Sundae (good but our least fav). Service was perfect, our waitress was lovely and super helpful. Ambiance is great as well, its a very cool vibe and can be casual or upscale depending on the night you're trying to have! Cannot wait to come back soon!

My wife and I came here for happy hour and it definitely did not disappoint!…read more The happy hour oysters were only $2 each and SO fresh. We also got the Oysters Rockefeller, which were extremely good too. But lowkey... the star of the show was the chicken sliders!! I completely forgot to take a picture of them, but if you see them on the menu, PLEASE get them. You won't regret it. The fries with the aioli were really good too, they reminded me of those crispy fries you get at the beach, which I loved. The drinks were probably the only thing that didn't wow us. The cocktails were a little too sweet for our liking, but definitely not a dealbreaker. Overall, really nice spot with cool vibes, great oysters, delicious food, and pretty good service. We'd definitely come back, especially for those $2 oysters and chicken sliders!

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Picnic
Picnic - Birthday Girl Oysters

Birthday Girl Oysters

Picnic - Oysters and sauces

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Oysters and sauces

Bastia - Chocolate ganache

Bastia

4.5(62 reviews)
1.0 mi•Fishtown

Not sure if this place is a hidden gem since I am an out of towner and was just visiting my buddy…read morewho was in town staying at the affiliate hotel. The decor and ambiance is very awesome. Out waitress, Laural, she was awesome, she not only waited on us but she also spoke to our group exchanging tales of our past lives. I ordered the following: anna breakfast 22 two eggs, sun-dried tomatoes and fresh chickpeas, le puy lentils, maquis herb sausage, semolina toast semolina pancakes 22 huckleberry balsamic jam, pine nut streusel, whipped honey The Anna breakfast, I had the option to order poached eggs and that made me pretty excited. Never had lentils for breakfast, but it was a nice hearty touch. The sausage was a nice touch too. Also, thank you for the tangerine, it made a nice snack after the meal. My best friend and I split the pancakes. They were delicious. However, it came with a light green sauce that was far from sweet and an acquired taste. We tasted it, but it was left unfinished. I can't wait to take my wife here. I would also love to stay at the hotel.

After dining at Bastia for brunch last year around this time (and leaving disappointed) we decided…read moreto be a bit nostalgic and give them a second chance. This time, dinner service. First off, Hotel Anna & Bel is gorgeous, and when you enter the dining room, you feel like you've been transported back to a Corsican hotel circa the 1940s. The dining area is medium sized, with an expansive open bar, and while the two tops are small, they're not crammed so tightly together that it becomes awkward every time you get up to go to the bathroom. Once seated, we were greeted by our waiter who asked us if we'd ever dined there before and after telling him "yes" he quickly ran through the menu without much personality or insightfulness, telling us for two people opting for two small plates, a pasta and two entrees was standard. So, left to our own devices and not being mega hungry, we opted for two small plates (one off their daily specials), a pasta, and one entree. Bread & Oil $0: Each table is presented with a small bowl of massive green olives swimming in lightly flavored olive oil and house made sourdough. This was appreciated and acted as a good vehicle to sop up some of the sauces, though not very memorable like some other bread services I've had. Cucumber & Pistachio Soda $10: This arrived beautifully presented with a huge sprig of fresh mint and a bubbly chartreuse color that aligned with the bright, herbaceous flavor of the cucumber and almond-forward pistachio. 4 out of 5. Worth the order. Skate Cheeks with Heirloom White Polenta & Jimmy Nardello Brown Butter Crisp ($25): Despite being one of the most talked-about dishes on the menu, this one didn't live up to the hype. For nearly the price of an entrée, we got four tiny bites of flaked skate cheek which were nicely seared, buttery, and tasting mostly of... butter. The polenta was, well, polenta and brown butter crisp was good but just layered on more butter flavor. Delicious? Sure. One note? Absolutely. Worth $25? Not even close. I expected much, much more. 2 out of 5. Skip it if you came hungry. Amberjack Crudo w/ sundried tomato passata, saffron anchoiade, pickled fresno & marcona almonds $24: This was the second favorite dish of the night. Thin slices of fresh amberjack sat atop of flavorful and bright passata sauce. The pickled Fresno added acidity and saltiness while the almonds added a nice crunchy contrast. The anchoiade, however, was MIA. 4 out of 5. Order if on the menu and you're looking for a lighter bite. Storzapretti ricotta dumplings w/ guanciale, arrabbiata & fiore sardo $27: These were the favorite of the night. Hearty ricotta dumplings were bathing in a chunky, rich and intensely flavored arrabbiata sauce. While the dumplings were a bit heavy and dense, the guanciale sparse and the chef may have been a bit heavy handed on the Calabrian chili (or did they use smoked paprika?), the flavors were well received. The heartiness was also much needed after the lack of heft in the first two rounds. The grated fiore sardo added a nice salty punch and, all in all, this was a solid dish. 4 out of 5. Order this if you want a belly hug. Lancaster Ivory Chicken with Cannellini Beans, Fennel, Clementine & Calabrian Chili $36: I know this is chicken, but somehow it was the most chickeny tasting chicken I've ever had, and not necessarily in a good way. The bone in breast and thighs were dry, while the skin was flaccid and lacking flavor. Thankfully, the beany broth and caramelized fennel and clementine helped save the dish (and were honestly the best parts) 1 out of 5. Skip this and go for the pork short ribs or swordfish instead. Our dining neighbors ordered both and not only did they look fantastic, they confirmed they were delicious. We were presented with the dessert menu which felt uninspired and honestly after the meal we had, we didn't want to risk being let down even more so opted to get ice cream at Weckerly's instead. Bastia looks nice on paper, heck, it even looks nice inside, but unfortunately the food never quite catches up to the setting. I gave it two chances and got two strikes. In a sea of great resties around Fishtown, that's more than enough to knock it out of the running, and I don't see myself dining there again anytime soon.

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Bastia - Bastia dining room

Bastia dining room

Bastia - Pasta special

Pasta special

Bastia - Dining room

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Dining room

Otolith Sustainable Seafood - Otolith's delicious fish

Otolith Sustainable Seafood

5.0(10 reviews)
1.6 mi•Kensington
•$$

A few lucky PWCG members took part in a share of delicious, sustainable salmon from OTOLITH…read moreSUSTAINABLE SEAFOOD in Philadelphia. The 15 lbs of Salmon came in convenient (approx.) 1 lb portions. With my first lb (I have gotten 3 lbs so far) here's what I made: Karen Flam's "Grilled Gravlax". Since I hadn't the time to do a proper "cure" here's what I did: Dry-rub the clean, thawed salmon with: 1.5 tsp. Penzey's Shallot Salt 1 tsp. Penzey's Vanilla Sugar (yes, really) A few healthy shakes of granulated Garlic A few cracks of fresh black pepper LOTS of fresh or dried dill. Then, squeeze on the juice of one (or two) fresh lemons, or use 3-4 TBSP of bottled lemon juice. Wrap in plastic and refrigerate for 4-6 hours (I couldn't wait any longer) - ideally - cure longer (and add some juniper berries - I didn;t have any). Heat a skillet with 1-2 tsp of good olive oil and pan-grill (or use a real grill or grill pan). I seared mine (First with skin side down, then flipped and seard the flesh side). Slice thinly and serve. Do not over cook! My 6 year old gobbled up the small slice I gave her and asked for more right away. She proceeded to eat about 4 oz!

The best halibut fletch we have ever tasted. Like fresh caught. Better prices than whole foods and…read moreof unsurpassed quality. They also have great recipes and were incredibly helpful. They are working on a source for sustainable oysters and hopefully they will arrive soon. If you live in the area, you must visit them. Best quality and value anywhere, anytime.

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Otolith Sustainable Seafood - Delicious seafood + our commitment = your world

Delicious seafood + our commitment = your world

Otolith Sustainable Seafood - Eating otolith's cod with parm and bread crumbs!  FANTASTIC!

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Eating otolith's cod with parm and bread crumbs! FANTASTIC!

Seafood Pleasurez - Loaded Mussels very good.

Seafood Pleasurez

4.5(6 reviews)
2.3 mi

Seafood Pleasurez is a favorable takeout spot for your seafood fix! Customer service has…read moreconsistently been pleasant each time I've picked up my food. I've ordered on DoorDash and in person. If you order food in person, they'll stamp your card for a chance, I believe, at a discount. I order my favorite mild seafood fries that have crab & shrimp in a yummy sauce, which is so delicious and tasty! Seafood Pleasurez makes sure to have the fries freshly made and not sit around until you pick up your order, which I appreciate. Also, I enjoy their homemade half & half drink.

This small black-owned restaurant in North Philly is a gem and I see why many people are traveling…read moreall over to try Seafood pleasurez. I think the name does this place justice, as your taste buds will be excreting joy and pleasure from the love and amazing flavor that the owners put into their food. Though it is a small restaurant with limited indoor seating options, it is enough to counter space to take a bite of your food before heading home since the smell of the food will make this impossible to do. I ordered the chicken alfredo and the salmon bites with rice, broccoli, and corn on the cob. The chicken alfredo was packed with flavor and creamy goodness that will definitely make me come back. The salmon meal, however, stole the show. The nuggets were fried to perfection and glazed with just one of their many sauces available (Jerk sauce). The corn, broccoli, and rice were the perfect compliments to a light but fulfilling meal. As with most small establishments, the food can get a bit pricey, so come prepared. The wait was also ~40 minutes, though it was a less busy time than usual. The service was also efficient and welcoming. Moreover, my salmon bite meal is custom, and I had to pay to add the rice, broccoli, and corn with the salmon bites. They also have water ice, dessert, seafood pasta salad, and other great options to eat. 10/10 recommend!

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Seafood Pleasurez
Seafood Pleasurez - Seafood Fries - so good!

Seafood Fries - so good!

Seafood Pleasurez - Outside.

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Outside.

Pera Turkish Cuisine - turkish - Updated November 2026

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