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Pera Turkish Cuisine

4.5 (188 reviews)
Closed • 11:00 am - 10:00 pm

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Pera Turkish Cuisine Photos

PERA TURKISH CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Pera Turkish Cuisine

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Jody S.

My friend and I met up for dinner here to catch up and enjoy a good meal. We made reservations and arrived just in time since the parking was challenging. The food options were good, the service was as expected, and location is superb (except for the parking). For a weeknight it was crowded so reservations are recommend! My meal was okay and would give it another try. The atmosphere elevated the experience.

Komal R.

One of the best Turkish food I have had including what I had in Istanbul and Cappadocia! Their food is extremely flavorful and delicious! We went for lunch and had the Falafel, Iskender, Kazandibi and Kunefe with Turkish Tea and I cannot stop thinking about everything! Everything we had was fantastic! Excellent service and staff is very friendly. I don't have many restaurants in my rotation but this one is worth returning to!

Chicken Kebab Sand $12
Tiffany T.

This was our first visit and we enjoyed the ambiance and kebab sandwich. The mucver was really good too, not too greasy and well seasoned, and such beautiful presentation. The kebab sandwich was simple but well done. We look forward to coming back to try other dishes

Turkish soda, original flavor - really delicious
Olivia G.

Went here for a girl's night outing and I enjoyed this food from Pera. The lamb dishes were amazing and really nice portion sizes. The interior is definitely small so if you go on a weekend night it will feel a little crammed. We went on a Tuesday night, and had good room and a nice size table. The service was good, though it definitely felt a little rushed, especially at the end. The folks started handing out boxes, sweeping and cleaning as tables were still eating and being seated. That part I didn't enjoy as much. It is also a BYOB with no reservations, just first come first served. I will be returning to check out the other grill dishes, they all did sound really good.

Chicken Kebap
Kim C.

dang this place was GOOOODDD. The Tzakiki sauce was different then i was used to- it had a bit of a minty taste. but I would go there everyday if I could this place was delicious

Gerald S.

Pera Turkish Cuisine on N. 2nd Street is a corner kitchen on the narrow streets of Northern Liberties, Philadelphia. Its glass walls take in a lot of daylight and makes the dining room shine and show off the exposed brick inner wall. Our table was in front of the window, allowing for front row seats on local streetlife. Our servers were attentive and friendly and returned to check up on our needs and satisfaction. We just missed out on the lunch menu that ended at 4, but were able to order what we wanted, but in larger portions from the dinner menu. I went with the Lamb Adana (w roasted onion, tomato wedge, hot thin green pepper, pilaf and pita), and my companion the Lamb Gyro platter (similar accompaniment). The Adana was excellent, with a spicy roast flavor that played well with a fork holding lamb, onion, tomato a hot pepper draped together and deposited in my mouth. Each flavor and texture melded perfectly so that I took time enjoying each delicate chew and swallow. My son did not offer a taste from his plate, which I took to mean he didn't care to share. I didn't blame him. The room was filling up by the time we were ready to depart. The menu says that there is a 90 minute limit on seating privileges, so we knew our time had come. Despite that soft notice, we were totally sated by our meals and appreciated Pera's efforts. 5 Turkish Stars for getting it right.

Chickenn Adana- ground, seasoned chicken cooked on a kabob. Served with rice, lavash and roasted veggies
Kristin N.

My friend's husband is from Turkey and this is his favorite in the city, so we wanted to try it and I'm glad we did! We arrived at 5:45 and they were able to seat the 2 of us without a wait. It was chilly out so a warm Turkish tea hit the spot. We started with the chef's choice meze- the ezme was my favorite (the red dip in the photo)- accompanying pita was soft and warm. The feta cheese rolls were yummy, too. Chicken Adana was moist and flavorful. For me, though, the kunefe was the best. I'd never had this dessert before but would eat it every day- shredded phyllo envelopes melty cheese and it's drenched in orange flavored sugar syrup and topped with pistachios. It's BYOB as well. Give yourself time to find parking though we did manage to score a spot 2 blocks away. Will definitely go back.

Payal P.

Pera in Fishtown has some of the best Turkish food in the city. The place is BYOB which is pretty cool. I ended up getting an Orange Soda. The orange soda was less sweet than in America (it was awesome to taste the difference). The place is pretty small and gets pretty crowded for Friday dinner so definitely come in earlier than later. The place is pretty affordable for food and also offers catering. We had the babagannoush, mix eggplant, and the doner/gyro meat. The pita bread was very tasty (we asked for another round). The babagannoush and doner was kind of plain (there is better babagannoush at other restaurants). I do have to say the mixed eggplants is literally the best thing on the menu. I really liked the fried eggplant with tomatoes/pepper/garlic sauce. We ended up ordered 2 because we really liked it.

Shrimp Kebap, Doner
Morgan F.

I might have set my expectations a little too high but Pera was definitely still good! We started with tabulli and I wouldn't recommend but the bread was great. We also had the calamari and it was really good but not super special. The shrimp kabobs had a great flavor but the shrimp themselves were kind of tough. Boyfriend ate himself into a coma with the doner gyro so I would say that was a good order. Service was phenomenal. The space itself is cute but I wouldn't really recommend for large parties

Ezme
Brian W.

Very nice new phone as we love Turkish food. Our first time here we start off with the Ezme appetizer, have a very nice flavor profile surprisingly as we had no idea what to expect. For our main dishes, we shared the Monti, which is a go to favorite for us and the donor Gyro. What kept me from making us a five star was that the Gyro meat that was cut was dry. It would've been nice if they cut the dry and toss it and give you fresh moist meat. Unfortunately we must've been too early in the crowd. It's a BYOB and FYI if you came by car like us, good luck funny parking.

Christina V.

How did I not write a review earlier? Lowkey obsessed with this place. My Turkish friends love this place so that says something about the food. We always order literally everything off the menu - thank goodness for friends to share with and I really enjoyed everything! The deconstructed gyro, even the liver (which I usually hate organ meat) so wow lol. And probably one of my fave desserts in the city! I took no pictures because I attacked it too quickly! Kunefe! I've had it first at apricot stone and this is my favorite one! If anyone has a good recipe, message me!

Annie B.

The best BYOB in NoLibs. The manti is delicious and the menu is large with good prices

View from the seat
Sandahl T.

We ordered the chefs combo for appetizers which included 6 different apps. They were all amazing with so much flavor! The hummus was great with some olive oil that added a nice flavor. The tabula was standard. Everything had such a unique and complimentary flavor on the chefs combo. We also ordered kabobs which I would get again. The meats are flavored perfectly and cooked just right. The vibe is calm, romantic and a small dining space. The staff was on point with coming to check on us frequently. The restaurant is byob so we brought some drinks and they offered wine and beer glasses to use. We will definitely come back again!

Pita and Babagannoush

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1 month ago

I have mostly had the sandwiches and the spreads because the prices are pretty high but things are flavorful and feel well prepared

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2 years ago

Incredible food, great service, cute spot. What more can you ask for!? Highly recommend.

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Pera Turkish Cuisine Reviews in Other Languages

Ask the Community - Pera Turkish Cuisine

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Yes they do!

Do you serve halal meats?

Yes! I called the restaurant and they said everything is halal. Enjoy!

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Dizengoff - Israeli breakfast

Dizengoff

4.5(942 reviews)
1.8 mi•Penn Center, Rittenhouse Square
•$$

For me, Dizengoff is the less pretentious, more enjoyable version of Zahav. It delivers the same…read moregeneral Middle Eastern inspiration without the stiffness or the feeling that you need to make an occasion out of everything. One of the best things about this place is how approachable it is. You can usually walk in, grab a seat, or find a spot at the bar without the unnecessary restrictions you might encounter at Zahav, where apparently even ordering a drink at the bar can become an issue. During the day, the space is fantastic. Incredible natural light, a bright and lively atmosphere, and a casual energy that makes you want to stick around. The hummus dishes are excellent, the salads are consistently fresh, and the service is warm and genuinely hospitable. There's nothing overly complicated about what Dizengoff does, and that's precisely the point. Great food, a welcoming atmosphere, and an experience that feels effortless rather than overly orchestrated. I love this place. It's the kind of restaurant that makes you want to come back regularly, not just save it for a special occasion. Sometimes, the less pretentious version really is the better one.

Lovely ambience and quick service. All ingredients tasted fresh…read more We got the: Labneh with Pita 5/5 - perfect texture, creamy and the seasoning was delicious. The pita was fresh and fluffy. Malawach Egg in the Hole 4/5 - was quite good and I liked the schug topping but the egg was a bit overpowering (as I should have expected because of the dish description! :) I wish I had tried the shakshouka instead Fries 5/5 - the best, most potato-ey fries I have had in a while. The dip with it was a little extra tangy - not my personal preference but my friends loved it!

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Dizengoff - Bar area

Bar area

Dizengoff - Lamb Platter

Lamb Platter

Dizengoff - Hummus Pilpel

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Hummus Pilpel

Isot Mediterranean Cuisine

Isot Mediterranean Cuisine

4.4(568 reviews)
1.8 mi
•$$

Came here for NYE dinner and left so impressed…read more We have been hearing about it from one of our friends daily for the past year but somehow didn't get around to it. But hey, NYE - what's a better way to celebrate what will be a wonderful new year than with a new restaurant that our friend recommended? We got so much food because we were famished. We started with the The only thing I wish was better was the table size. For the amount of food we got , the table was too small!!! But overall such a great restaurant and will come again. It is also intimate and cozy so good for a date night

When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

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Isot Mediterranean Cuisine
Isot Mediterranean Cuisine
Isot Mediterranean Cuisine

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Zahav - Hummus Pitryot: Mushrooms, Fresh Herbs.

Zahav

4.5(3.6k reviews)
1.3 mi•Society Hill
•$$$$

So great! Visited in a Saturday night and sat on the patio on a beautiful night…read more The tasting menu started with for the table, laffa bread hummus, beets, baba ghanoush, pickled cabbage, carrots, marinated cauliflower and spicy fennel. We could have stopped here and I would have been thrilled. For mezze we had the wagyu tartare and Haloumi, the puffed buckwheat was a cool texture and much preferred the scheese to the beef. The beef unfortunately had a spice or flavor that overpowered everything. For the entree we had the lamb shoulder, meaty, lucious and the Persian rice in the side was delicious but we were stuffed! Ended with the dessert trio, all a great not too sweet bite but the blueberry konafi was our favorite.

There's no denying Zahav is an OG. It helped introduce Middle Eastern cuisine to Philadelphia in a…read moremeaningful way and deserves credit for what it's done for the city's dining scene. That said, dining here today feels a little stiff, and the experience doesn't quite live up to the reputation. Take the opening course, for example. The hummus, small plates, and pita are perfectly good, but nothing on the table really stands out. There isn't a single item I couldn't point to somewhere else in the city and say I've had a better version. Even the pita doesn't arrive as that warm, oven fresh pillow of bread you hope for. From there, the main courses are consistently good. The chicken, steak, fish, and lamb are all delicious, but nothing feels particularly extraordinary. The service and hospitality are very good, though, and one part of the experience genuinely stands above the rest: the wine program. The selection of Middle Eastern varietals and lesser known wines is seriously cool, and there are some fantastic bottles here that make for excellent food drinking. Our wine stewardess was exceptional and easily the highlight of the evening. Ultimately, Zahav feels overpriced for what lands on the table. If you live in Philadelphia, it's not somewhere you're likely to visit regularly, especially when the city has so many other great options. And if you're saving a night out for a truly spectacular meal, I think you can do better. Zahav deserves its place in Philadelphia's dining history. I just don't think its current experience quite justifies the price or the hype.

Photos
Zahav - The bar area

The bar area

Zahav - Crispy Persian rice

Crispy Persian rice

Zahav - Dinning room

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Dinning room

Estia

Estia

4.1(959 reviews)
1.8 mi•Avenue of the Arts South, Rittenhouse Square
•$$$

The lamb chops are a must try!…read more Everything was good but the lamb chops are memorable! Sorry the photo doesn't do the dish justice.

I had walked past Estia more times than I can count, but had never been, until this evening. We had…read morejust finished walking around the craft fair at Rittenhouse Square and were looking to get a bite to eat. It was my birthday and my partner wanted to find a nice restaurant. We had been to Greece two years ago and fell in love with the food. We saw Estia was close by, however, it was Saturday at 4 and we found there were no open reservations. We decided to walk over. The hostess was very gracious and not only said she could accommodate, but took us to a delightful booth. The venue is beautiful - the architecture - decorations - and the overall vibe is wonderful. I walked downstairs and was also very impressed with the private dining rooms. It didn't take us very long to decide what we were going to order - we were sharing all plates. My partner started with an Estia (signature) cocktail - the Meli. It's a delicious drink with vodka, passion fruit, almond liqueur, honey and lemon! I would like to mention the bread and hummus we had as a starter - the bread was excellent-warm, freshly baked with a superb creamy hummus. We decided to order the Crab cake and the Spanakopita for appetizers. The crab cake was made with jumbo lump crabmeat and had minimal fillers - I'm from Maryland and this was as good as any I've recently had. There was a Dijon aioli that was the perfect dip for the crab meat. The Spanakopita was also top notch - the crispy phyllo dough was excellent and the filling of spinach, leeks, scallions, dill and feta was perfect! For our main course, we ordered the Lamb Chops (of course!), and the Lobster Linguini. We were told the chops are Estia's signature dish and a must order. First rule of eating chops - you must pick up the chops to eat them - cutting the meat with a fork and knife will not provide the same effect with both the flavor and texture. My first bite was heavenly - the chops were cooked perfectly - which is a feat in itself as we both like our meat Medium - pink, not red. The chops were tender and juicy with a grill that accentuated the flavor of the meat. What a great dish! The chops came with very large, very delicious Greek style potato fries which had a nice crunch and a little cheese! Unfortunately, the Lobster Linguine did not meet our expectations - specifically, the lobster. My first bite of the lobster resulted in my chewing, and chewing, and chewing..... What a disappointment - while the sauce was very savory and the pasta was cooked perfectly, I couldn't chew the lobster and pushed the pieces to the side. There are many reasons why lobster is chewy and rubbery - overcooking is the most common. It was my birthday and our very gracious and delightful server brought a few little treats out. Overall, while the one dish was disappointing, the rest of the meal was great and we will be returning to Estia!

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Estia - Inside

Inside

Estia
Estia - One of the main dining room

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One of the main dining room

Almyra - Lamb chops and potato fries

Almyra

4.3(226 reviews)
1.9 mi•Rittenhouse Square
•$$$$

Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

Almyra is absolutely stunning! From the moment you walk in, the aesthetic is immaculate. The…read moreinterior is gorgeous, elegant, and thoughtfully designed, making it one of those restaurants where the atmosphere alone makes the experience feel special. It's the perfect spot for a girls' night out, a work dinner, or a romantic date night. My only downside with the ambiance is that it gets VERY loud, so if you're looking for an intimate, quiet dinner where you can easily hold a conversation, keep that in mind. The service was excellent! Our waitress was incredibly helpful, patient, and attentive throughout the experience. She was happy to help us with our choices and made the dining experience feel welcoming and enjoyable. Good service always makes a difference, especially when dining with a group or trying a restaurant for the first time. For food, we ordered the lamb chops, short rib entrées, and filet mignon kebab. The potatoes were easily one of the highlights of the entire meal. They were TO DIE FOR and genuinely worth mentioning on their own! The kebabs were also delicious, and the filet mignon was a great choice if you're looking for something flavorful. The lamb chops and short rib entrées were pretty good, but they weren't quite as memorable as the potatoes and kebabs. Nothing was necessarily bad, but given how beautiful the restaurant is and the overall experience it creates, I was hoping the entrées would impress me a little more. On my next visit, I'd definitely try some different dishes to see what else stands out on the menu. Overall, Almyra is a gorgeous restaurant with an incredible aesthetic, great service, and a lively atmosphere. I'd recommend it for the vibes, especially if you're planning a special night out or dining with a group. Just be prepared for a louder environment! While some dishes were more memorable than others, the potatoes, kebabs, and attentive service were definite highlights. I'd come back to enjoy the atmosphere again and explore more of the menu!

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Almyra - Bar design fun

Bar design fun

Almyra - ALMYRA CHIPS

ALMYRA CHIPS

Almyra - Design details

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Design details

Pera Turkish Cuisine - turkish - Updated October 2026

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