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    Picnic

    4.1 (102 reviews)
    Open 12:00 pm - 9:00 PM

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    Recommended Reviews - Picnic

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    Halloumi Hash
    Sharvani M.

    Came here for brunch on a Sunday - really cool that you can see right into the open kitchen upon walking in. Very high ceilings, big open space, and nice decor, nice natural light. We shared the spinach croquettes, broccolini, halloumi hash, and mushroom burger. All the dishes were pretty good - we especially liked the spinach croquettes and halloumi hash. Halloumi hash had really nice textural elements with the cheesy grilled halloumi, squash, onions, sauteed onions, nuts, and sweet pops of raisin. Spinach croquettes were crispy on the outside and melt-in-your-mouth on the inside, served with a delicious tangy dipping sauce. While we wouldn't come here again just because we felt it was a bit overpriced for the food we got, it's a nice one-time try, but check the menu beforehand if you're vegetarian.

    Retna S.

    The food and service here is always reliable. My favorite is the oysters. They are fresh and not too briny. We trusted the recommendation of our waitress for our 8 oysters and we enjoyed all of them. Prime ribs: they are served sliced with chimichurri. The beef is tender and the minty chimicurri cut down the fattiness of the beef. Rotisserie chicken: juicy and well seasoned. My favorite sauce is the salsa verde. Chicory salad: beets are soft with hazelnuts to give crunchy texture. The crème frâiche isn't overpowering. It is an excellent salad. Dessert: chocolate cake is moist with caramel drizzle on top. Yogurt soft serve with ginger snaps, rum raisin, and candied orange. So delicious. Good amount of pieces of ginger snaps. I love this one. Service is great. The staff cleared out the dirty plates right away. The only hiccup was my waitress forgot to take my dessert order and I had to ask for it.

    Wine service
    Jasmine S.

    Picnic has easily become one of my favorite restaurants in Philadelphia. It's that place that I'll recommend if someone is in town to visit and wants a quality meal without the fuzz. I've dined here a handful of times without a reservation, and never had to wait more than 5-10 minutes. The venue was a formerly owned by Philadelphia Brewing Co. and since converted into a restaurant (Picnic), and is so spacious with high ceilings. Great vibes. The in-house wine sommelier (not sure if he's an official somm, but he's super knowledgeable about their beverage program and wine offerings) amps up the overall experience. Although the food can be labeled "simple", they use high quality ingredients and you can taste the difference. The tried and true (will always order) the oysters, the rotisserie and the chocolate cake. Get the cake, if you're feeling full and thank me later. It's the most perfect bite ever! Only con I can think of is the parking, but... it's east Kensington, which borders Fishtown... in Philadelphia. The days of easy parking are long gone. So just plan accordingly and visit Picnic.

    Chicken sliders and fries
    Tori F.

    One of my new favorite spots - I think the best value is going for happy hour otherwise I do feel it's a tad overpriced for some dishes. $2 oysters for happy hour, $6 sliders, $6 fries, $9 select cocktails. We had it all, and tried their half rotisserie chicken which was so so delicious! The oysters with the carrot tabasco was to die for. Ended with sweet treats of course, the chocolate cake & creamsicle twist. Everything was so yummy! Can't wait to come back in warner months and eat way too many oysters again.

    Payal P.

    This was my first time at Picnic. I didn't expect it to be so deep into Fishtown. When I walked in, I noticed how much space there was at this restaurant. I guess the place used to be a warehouse back in the day. There is a big space to welcome people in and it also sells a bunch of products there such as to-go wines. The receptionist was really helpful in directing me to my party. The inside looked gorgeous. There was top row seating that had a nice collection of plants surrounding it. The downstairs had seating on a picnic type bench. It also had nice decor like being in someone's living room. The bathroom is even more interesting as it looks like a fancy public school bathroom with its Dyson air dryer and hip sink. I started with Blanc de Blanc Sparkling NA wine. Their NA wine selection was pretty on point. It tasted just as good as real wine. This place is known for their oyster and rotisserie chicken. The oysters were really good. We were recommended the Birthday Girl and Lil Animals. I tried the smoked trout dip. It was pretty good. It had a great smokey flavor that I put on endives and crackers. The chicken I got was so big and delicious. I really liked how they seasoned the rotisserie chicken. The dipping sauces that came with this chicken was pretty amazing. Unfortunately, since this is very much sharing style, I was unable to figure out what sauce was the one I ordered. Overall; however, the sauces were delicious. I ended the meal with a frozen yogurt. I really liked how sour it tasted.

    Whiskey Sour
    Dom A.

    Finally got to check this place off my list for Happy Hour is Monday-Friday 5 pm to 6:30 pm. I got a couple of oysters for $1.75 each. Fish slider for $5 and fries for $5. To drink I got a $9 Whiskey Sour. All the food was very good. They do an all day Sunday Happy Hour as well. The first thing u notice when u walk in is the enormous sore of the restaurant

    This taste like mint chocolate chip ice cream
    Deedee G.

    I've had the opportunity to visit this past NYE for happy hour and the entire staff was fantastic. From the host to the bartender to the wait staff. The venue itself is large , open and garden like. They sell bottles of wine at this establishment at the front side of the restaurant. I'm glad that they were still offering their regular menu despite it being a holiday. I had the signature oysters , fries, and slider. I tried several of their drink options on their menu as well. Everything was delish. I've visited a time during the summer and they had a guest chef. I'm not sure how often that happens. During that visit we tried the rabbit and that was very tender.

    Half rotisserie chicken
    Rich T.

    What a nice place around the periphery of Fishtown and Olde Kensington in Philly! Great seasonal outdoor area but the inside area has high ceilings and a really nice post-industrial ambiance. I had the half-rotisserie chicken and really enjoyed it. Still moist and very flavorful. I think Picnic is a really welcome addition to the community and is run by folks who have demonstrated a great commitment to hospitality in the city.

    Varsha S.

    This restaurant is great for large groups and the food surprised me! It's a large, open space with a spacious seating arrangement. We got the birthday girl oysters, which were as described--a nice, middle-of-the-road oyster that's not too sweet but not too briny. I really enjoyed the various accoutrements that came with them. The drinks were also delicious! For the meal I decided to try the rotisserie chicken since that seems to be Picnic's specialty. I'm not one to usually order rotisserie chicken, but I was pleasantly surprised at how good this chicken was! It was very flavorful, extremely tender and not dry at all. As a sauce girly, I loved that there were multiple sauce options to choose from. The chocolate cake for dessert was good but nothing special in my opinion. Overall a super cute place I wouldn't mind coming back to!!

    Schnitzel and branzino
    Alyson S.

    After three visits here, this place has quickly become one of my favorite restaurants in Philly. We started out with cocktails and oysters. Oysters are served with three delicious sauces. From there, we had the watermelon salad and corn croquettes. The watermelon salad was refreshing and delicious. Entrees were the schnitzel and the branzino. I get the schnitzel every time I come because I think it is delicious. The dessert was great too. Everything we ordered was a winner! The restaurant itself is also in a very beautiful space. I'll be coming back a fourth (and fifth and sixth) time!

    Joy H.

    I loved Picnic from the moment I walked in. For a restaurant in Kensington, I had my reservations about how high (or low) I should set my expectation. To my delightful surprise, Picnic was a great choice for a lovely gathering with a large group of friends. I loved the restaurant's set-up, as the main dining area mimics the outdoors courtyard with its placement of decorative houseplants sparsely throughout the room and the sunroof that lets the natural light in. I didn't get to check out their higher floor, but I would expect it to be just as great. Since I went there for a dinner party on Sunday, I was glad to see that there was an all-day Oyster Hour menu. I ended up ordering a dozen of Birthday Girl oysters, a fried chicken slider, fries, and cauliflower croquettes. Out of these, the croquettes and fries were my favorites. Birthday Girl oysters weren't as great as I expected them to be, but they still somewhat satisfied my cravings for the bivalves. The fried chicken slider was also pretty good, but since it's pretty small in size, I thought $5 was a bit pricey. Lastly, I can't complete this review without giving our server, Collin, a shout-out for his tremendous patience and service. For our group of 11, he was an angel in helping us split our bills in multiple ways, both individually an in groups of 2 - 3. Regardless of how difficult our quirky group's requests were, Collin was the man who helped us in getting them. If you're reading this, you're the man of the hour, Collin. Thank YOU for your amazing service.

    Cheeses - a Gouda and a goat
    Julie W.

    First off our waitress was amazing. I won't say I loved all of her suggestions as much as she did, but the way she delivered was fantastic. She also offered to guess whose name was whose when bringing back our cards after splitting the check 4 ways and was hilarious and fun whether she was guessing right or wrong. Food highlights- everything was good or interesting with the standouts being the corn croquettes (that sauce... bonkers), trout dip, broccolini, and schnitzel, but the chicken was banging, and the mussels were delivered in the best fashion (I'm not a big mussels fan). The chocolate cake was also sublime. The mismatched chairs are fun and work well with a place that feels classy but not overbearing. There was a candle at every table, which we blew out twice. Shortly, after being blown out by our effusive conversation, a young staff member would come relight it. They were always genial and said that it happened all the time.

    Tuna carpaccio
    Andrew K.

    This place actually surprised me and we had quite a nice brunch here and I would consider coming back if the menu were to rotate. When you walk in, you walk by the oysters being shucked and through a cute little wine shop into this enormous open room. I don't totally know where the name Picnic comes from, as at no point did it feel like we were having a picnic, but that's fine. Their happy hour has cheaper oysters than the menu ($1.50 vs $3.50), so we grabbed a dozen of their HH oysters and they were quite nice and came with a bunch of different topping options. We were a little out of our element in choosing a cheese so we asked for a suggestion on something that wasn't so hard and would be easier to spread on the bread it comes with-the nimbus did the trick for that. Smoked trout dip is always a dish I'll get and enjoy and this one was one of our favorites of the day. The tuna carpaccio was fine-pretty standard fare and not my favorite but that may just be my own bias. The Italian sausage and raclette did not come how I would have expected but now I can't imagine it any other way. I truly wish more places were using raclette and could have eaten four of this dish alone. We also grabbed some fries which were seasoned well, nice crisp, lovely aioli dipping. Finally, we got the rotisserie chicken because we felt like we had to. The chicken was moist with a nice crisp to the skin. We got two of the sauces recommended and I didn't really care much about either. I don't know that I would specifically come back for this dish but it's worth trying. Service was super friendly and attentive. Wines on the happy hour menu reasonably priced. The regular menu may be a skosh expensive for brunch but not unreasonable. Overall definitely worth a try!

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    Drink's only amazing the space is beautiful and would love to come back and try food!!!

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    Page 1 of 3

    Ask the Community - Picnic

    Is happy hour only at the bar or available at tables?

    Thank you for your question! We offer our Oyster Hour everywhere in the restaurant, so you are welcome to enjoy it at our bar or our tables. Oyster Hour is available Monday - Friday from 5pm-6:30pm and all day on Sunday (12p-9pm). If you have… Read more

    Is this place handicap accessible? I know the features on Yelp list it as such, but I just wanted to confirm for certain.

    Yes ! It is. I saw several handicap able folks enjoying the place.

    Don’t See Your Question? Ask Away!

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    Enswell

    4.3(121 reviews)
    3.2 miRittenhouse Square

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

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    Tulip Pasta & Wine Bar - Half Dozen Oysters

    Tulip Pasta & Wine Bar

    4.2(86 reviews)
    0.3 miFishtown

    I had heard this place was one of the best pasta restaurants in Philly and it loved up to the hype!…read moreWe came here for dinner on a Friday night and it was superb! Highly recommend making a reservation as it's a small place with about enough table seating for 20-30 people at a time. For food with started off with the focaccia which was divine! It had the perfect amount of sweet salt and the bread was still soft with the perfect crunch. For mains, we had the vodka rigatoni which was delicious! It wasn't that spicy to me but was the perfect portion size. The pasta didn't come with the option to add a protein so that's something to keep in mind. I loved that all the drinks they offered were made locally by PA breweries and wineries. They also have an amazing share meal deal that allows you to try multiple dishes for a good price. Can't wait to try this place again the next time I'm in Philly

    Honestly, it was just okay. The space was super cozy and inviting, our server was friendly and…read moreknowledgeable, and I am always all for restaurants outside of Center City. Our waitress actually let us sample a few of the wines, since we couldn't decide! This was awesome and so rare these days, but a definite plus for any "wine bar". That being said, the food was really underwhelming. The highlight for me was the tuna crudo, which was so flavorful, creative, and absolutely melted in my mouth. The carrots were also really good. The pastas, however, which the place is known for, lacked flavor. The menu descriptions seemed super unique and innovative, but when the dishes arrived, they were seriously lacking. I really did come here for the pasta, and since the meal wasn't exactly cheap, I don't think I'll be rushing back.

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    Sassafras Bar - This burger is ridic.

    Sassafras Bar

    4.4(456 reviews)
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    I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

    I had wanted to come here for sooo long and I should have gone sooner! Sassafras bar is soooo good!…read moreSince it was Valentine's Day we had about a 10 min wait to get seats at the bar - not bad. We both ordered a special cocktail - pornstar martini - and wowwwww it was so good. We didn't have time to stay for more unfortunately but I can't wait to go back. Great ambiance and our bartender was awesome.

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    Bar

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    Wm Mulherin's Sons - Spicy Jawn

    Wm Mulherin's Sons

    4.3(805 reviews)
    0.8 miFishtown
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    Walked in without a reservation (shortly after opening at 11am) and sat at the bar with no issues…read more The high ceilings and large windows lit up the space great. We were greeted by the bar staff who was great and helpful at giving suggestions for the menu. Started with (not pictured-- Bloody Mary and Don Giorgio drinks which were tasty for a slight hair of the dog) bomboloni which were delicious but with the rich flavor of the chocolate sauce, I'd rather have saved it for dessert. Also you get 4 and they're (IMO) too big for 2 people to share (but great for a larger group) because I was starting to get full. Entrees were the Eggs in Purgatory (perhaps an Italian shakshuka) which we ordered because the people next to us ordered it and it looked delicious--and glad we did. The dish was so flavorful and we left no crumbs. We also ordered the sweet Jawn pizza which also left us members of the clean plate club. The hot honey was just subtle enough but provided an extra level of flavor you didn't realize you needed. I'll definitely be back and look forward to trying their dinner menu!! 5/5 stars!

    Charming rustic and cozy Italian restaurant. I loved the coziness and warmness of the atmosphere…read more There was a fire place in the main dining area and twinkly Christmas lights decorating inside. My group of 4 stopped by for dinner. I highly recommend making a reservation in advance. The restaurant was completely packed on a Saturday night. We ordered two cocktails and 3 appetizers to start. Cocktails: 1. crimson and clover was very good. Not too sweet and I enjoyed the pomegranate & ginger beer combo. 2. Martini was citrusy and strong! Not my cup of tea Focaccia: very fluffy and soft on the inside. Crispy on the outside. The ricotta olive oil dip was pleasant. Nothing special about this dish but it was a good sharing app Wood fired beets: so good. Even if you don't like beets, you'll like these. Beets were sweet and topped with ricotta and pistachio. Very delicious. Grilled calamari: also very good. Charred, tender, and full of flavor. For entrees, we ordered the tortellini di zucca, apple pie pizza, and spicy jawn pizza. Tortellini: smaller than I was expecting but very tasty. Creamy, nutty, and not too heavy. Apple pie pizza: seems like this pie is seasonal. Apples, ham, and brussels sprouts with a white sauce. If you're a fan of Hawaiian pizza, this might be up your alley. The apple and ham combo was nice but this isn't necessarily something I'd get again. Spicy jawn pizza: this pizza was very meaty and had a nice spice to it! Overall every dish was good and I'd come back.

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    Picnic - wine_bars - Updated May 2026

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