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    Roxanne

    4.2 (17 reviews)
    Open 6:00 pm - 10:00 PM

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    ROXANNE ATMOSPHERE

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    Dominique S.

    Sadly I think I got my hopes up too high for this meal. While the food was not bad by any means my expectations were extremely high for a one of a kind flavor with every dish. The experience is rather pricy and I was a little underwhelmed. We got - octopus - hot rigatoni with herbs, shrimp toast, sorbet The rigatoni was very spicy but probably one of my favorite dishes. I loved the fresh herbs and flavors. The shrimp toast was funky but nice to dip in the sauce. And the sorbet was necessary to cleanse the palate after. - lemon poppyseed cod, turnip, pepperoni - duck for two, huckleberry walnut pesto, murray's stilton I really liked the huckleberry walnut pesto on this dish. Duck is not my favorite meat but my husband is a fan so we orders this one. It was a very nice flavor profile. - sweet cream soft serve, banana, st. malachi reserve, kaluga This had a lot of flavors and textures going on. I had seen it in social media so I wanted to order it. Glad I tried it but I would not get it again. Our server was very nice but she failed to explain the menu to us. Which I was disappointed in when I overheard another server explained the dishes in much more detail to his table. Glad I went but I don't think I will be going back.

    Gustavo H B.

    A truly memorable dining experience. The burger is, without a doubt, the absolute BEST I've ever tasted, complemented by top-tier service that is both professional and incredibly attentive. To top it all off, the chocolate cake is simply INCREDIBLE, unlike anything I've had before. It melts in your mouth. I highly recommend this spot to any food enthusiast, it is an absolute must-visit in Philadelphia. Also, the chef runs EVERYTHING on her own in the kitchen... we still can't figure out how she does it!! Thank you for the incredible experience!

    Sharvani M.

    Blown away by Roxanne. I was in charge of organizing a small group dinner in Philadelphia with a set budget per person, and I reached out to Alex at Roxanne to see if it would be possible to create a set menu within our budget. She was gracious enough to craft a personalized menu and even accommodate dietary restrictions! While the service and care was impeccable, the food was insane in a good way, with flavors and combinations I had never had before. The Green Asparagus, Dates, and Mint salad was fresh, texturally nuanced, bright, and absolutely delectable. The Lemon Poppyseed Gnudi dish was divine, with the sauce accented with dill oil bringing a sharp flavor to cut through the creamy cheesy sauce. Unsurprisingly, the Potato with Potato was so comforting, satisfying, and warming - the kind of dish you keep going back for with your spoon. But the icing on top, and maybe the best thing we had, was the Buddha's Hand Gelati with caramel shell, white chocolate pearls, and lemony sorbet. I still think about that dessert! Would definitely recommend Roxanne for a one-of-a-kind, delicious experience that will surprise and challenge your taste buds in the best way.

    Dry aged pork chop
    Kathrin S.

    This place is funky - there's nothing really like it. The ambiance is confusing but hip - reminds me of Brooklyn experimental restaurants in a good way. Wines are local and also reflect the ambiance, providing thought. This is an intimate experience - the chef and owner was the only one in the kitchen that night and there were two very warm and involved servers. The dishes were either spectacular and special and I'll remember them forever OR too salty and just okay. I would definitely recommend going but to focus on share plates, appetizers, pastas and SPECIFICALLY dessert. Standouts were the cheesesteak tartare - wow. I could eat this weekly and it's very unique; hot rigatoni - maybe one of my favorite pastas and I loved dipping the shrimp croissant in the sauce; garlic scapes - subtle and gelatin-like; tuna fish - my dining table's favorite; the desserts. Wow. Best desserts I've had in the city for flavor, uniqueness, and presentation. I cannot wait to return for their dessert tastings after 7 pm

    Ice cream
    Max F.

    Eating at Roxanne was the most fun I've had out to dinner, ever. Not only is the menu seriously delicious and creative, it's also very clearly a labor of love for the chef Alex. The effort and love is so obvious in the product she creates. I can't remember being more impressed. The menu changes weekly, so I can only speak to my experience, but highlights included scallop, pea purée, and blueberry first course and a (I think?) play on peanut butter and jelly with duck, berry jam, and lobster purée. Alex REALLY knows sauces. Two dessert courses (a staple at Roxanne) including ice cream topped with Parmesan cheese. Not only was everything perfectly cooked, it was all so damn interesting. The cost was $85 per person. Alex came out and walked everyone through the menu first before going back and making everything while someone else served. It was about a two hour experience all in all. The atmosphere was social, friendly, and loud. Music was jamming the whole time, and songs would be abruptly skipped if they weren't to someone's (Alex's, I assume) taste, just like any of us would do in our own kitchen. I can't overstate how much fun and how interesting it was. Air conditioner was blasting all night, so bring a jacket if you are easily chilled. Alex has said on Instagram that this project isn't going to last forever (I think she said within the year a few months ago). I can't express how important it is to get there before this amazing experience ends. It should be top priority for anyone curious.

    Trumpet mushroom
    Joy D.

    A delicious, weird, and unique trip down chef Alex Holt's culinary rabbit hole...into a wonderland of fascinating taste and texture combinations. The food: We were delighted, surprised, intellectually and tastebud-ly engaged, and laughed out loud a few times. Our favorites: My partner and I both agreed the banana split was the "wow, home run" last course of the meal. Imagine this: frothy whipped cream with little pops of sourness hidden within (which turned out to be finger limes), over the deep salty taste of yeast ice cream, on top of smooth nutty sunflower fudge and then bits of toasted bread reminiscent of french fries. This is incredible, not only because I want seven more of these sundaes, but also because my partner doesn't much like sweets. I definitely considered asking the person next to us (who was too full to finish her sundae) if I could eat hers. My favorite (after the "seven more please banana split") was the king trumpet mushroom course. A deeply buttery trumpet mushroom glowing with chestnut butter against the savory richness of la tur cheese and a sweet-sour quince paste. It tasted like a mushroom danish, in the best possible way, but with such different textures. My partner's favorite: octopus grilled to perfection with a potato foam, trout roe, and a vinegary boquerones dressing. Worth mentioning for the fun (I think at this point we've almost covered the whole menu): the persimmon salad -- this dish made me laugh when it came to the table and tasted like elementary school. It was so much fun to taste the ways the dish transformed as you tried different components together. spider crab -- chunks of fresh crab covered in a newburg sauce with bites of buttered toasted bread. tasted like a deconstructed lobster roll The vibe: Chef Alex (and her front of house/busser/server/does a little of everything person, Lauren) have put together a restaurant that feels relaxed, eclectic, creatively charged, and fun. Roxane's lavender neon sign shines into a cozy restaurant with moody pink walls lit by tealights in pink himalayan salt containers. Quirky pictures on the wall (one of them, the giving tree) are placed at different levels throughout a gallery wall. There's a wall of tiny plushies outside the bathroom. The music playing is up for grabs -- anyone can go up to Alexa and shout out a request. As Lauren said during our meal, "we're not serious about anything other than the food." Pro-tip: Portions are large (heyyy Philly). If you can't finish something, especially early on, ask for a box. Trust me, you want to have room for dessert. Pro-tip in the other direction: If you are an especially hungry person, make a reservation for 1. A bunch of the dishes are sharing dishes, and if you eat alone, you lucky hungry person, you get twice the food, you get me? Final thoughts: This was so much fun. I kept saying to my partner that I can feel meh about eating out sometimes (especially about brunch, I don't need someone to scramble eggs for me for 5x the money, thanks) but I felt like this was such great value (8 course + a take home for $75 each) for the experience. It's fascinating to see what a tasting menu looks like when seen from the perspective of a pastry chef. I learned a lot, I feel creatively inspired, and I had a great time. I'll be thinking of this meal (and its intriguing choices) for a long time. Go, go quickly, and go often (their menu changes every week!). Especially if you are finding yourself jaded about food or if novelty is your stuff of dreams. We came back musing about the ways we could stretch our own imaginations when cooking and tasting, and excited to experience what happens next time.

    William M.

    Easily this city's most inspired food maker. Y'all are in for a treat tasting Alexandra's dishes. We've been two or three times now, visiting again tomorrow. I need to write a proper review - but then again things are still changing and adjusting. I will revisit writing a formal review with details until it feels like there are some restaurant basics in place. Right now, everything Alexandra touches is gold - it will be tough to pare the plates down to something consistent when so many are outstanding. Perhaps it will never happen - and if so, then this review is a perfect match. Nebulous, beautiful - a blob restaurant for people willing to push comfort zones and play with their expectations. You're in for a treat no matter what. Good people are drawn here, it's clear. Already made a few friends from simply attending. Go.

    Steamed ida apple
    Tom P.

    One of the most unique meals I've ever had in Philadelphia. They're playing with really interesting flavors/textures and experimenting in very cool ways that wake you up with each new course. That steamed apple with the bay oil and sepculoos anglaise was unreal, would never have called that out in a million years. And the black truffle huckleberry lamb was the best lamb I've ever had. Hands down. 10/10 - so lucky to have experienced this.

    Fun front window decor

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    Ask the Community - Roxanne

    On their site they state that they are not BYOB - do they offer a corkage fee for guests who want to bring their own wines?

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    Glory Beer Bar & Kitchen

    Glory Beer Bar & Kitchen

    4.6(330 reviews)
    0.5 miOld City
    $$

    Glory Beer Bar & Kitchen is a must if you're in the Independence Park area of Philly! My wife and I…read morevisited while we were there and loved it! They aren't lying when they say that they have an extensive beer menu! I had a Dancing Gnome Kolsch which was very good and then a Corsendork Christmas Ale which was fantastic! I normally don't like spiced beer, but this one was perfect! My wife and I shared the cheese and salumi plate which was so delicious! My only re is not getting the large! My wife had the crispy chicken sandwich which was really good. The crust was crunchy and the chicken was tender and juicy. I had the porchetta sandwich which was recommended by our waiter and was SO DELICIOUS! It is a must! At first my wife was concerned about the limited menu. They may not have an extensive menu but what they do, they do right! Our waiter was really great and very welcoming, especially as we were from out of town. The place has a rustic vibe which fits with its old town location. We loved it! If we ever find ourselves back in Philly, we will definitely visit Glory again!

    Pretty good overall!…read more Considerably big space for Philly. They had an upstairs too but I am not sure why it wasn't open during majority of the night. When the big crowd from the conference left they opened the upstairs. The Mac and cheese is SO GOOD. Very creamy and rich, the bread crumbs were an amazing surprise edition. This fatty finished it before the beer came. Lots of beer choices. I took off a start be size they were under staffed. So we were just waiting around for the check and the waitress kept forgetting what we asked for. Honestly, not her fault. There were like ~100 people and only 3 employees that I saw. So no designated waiter for tables. These poor 3 employees were the bartenders and the table waiters.

    Photos
    Glory Beer Bar & Kitchen - Mac and cheese

    Mac and cheese

    Glory Beer Bar & Kitchen - Chipotle lime wings

    Chipotle lime wings

    Glory Beer Bar & Kitchen

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    Sassafras Bar - This burger is ridic.

    Sassafras Bar

    4.4(456 reviews)
    0.6 miOld City
    $$

    I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

    I had wanted to come here for sooo long and I should have gone sooner! Sassafras bar is soooo good!…read moreSince it was Valentine's Day we had about a 10 min wait to get seats at the bar - not bad. We both ordered a special cocktail - pornstar martini - and wowwwww it was so good. We didn't have time to stay for more unfortunately but I can't wait to go back. Great ambiance and our bartender was awesome.

    Photos
    Sassafras Bar - Bar

    Bar

    Sassafras Bar - French snap and an old fashioned

    French snap and an old fashioned

    Sassafras Bar - French 95

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    French 95

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.5(221 reviews)
    1.5 mi
    $$

    I recently had lunch at this location after not dining at LongHorns since before the pandemic. This…read morerestaurant was selected by a family member to celebrate a birthday. There were 9 of us in the party so we had to wait for everyone to arrive to be seated. We arrived after 1pm and well before the "rush" (the place was filled by the time we left). We had no issues with ordering or waiting for food. Our server was nice and patient. I ordered the spicy popcorn shrimp (this is not the official name) but they were small fried shrimp with peppers and a ranch dipping sauce. Yum I ordered the lamb chops with mashed potatoes and spinach with some rice. The spinach was a very small portion size but I mixed it in with the mashed potatoes. There were two of us that placed an order for a cocktail when we placed our entree orders but the drinks too long to arrive. We had finished our starters and were eating our meal by the time our drinks came to the table. I then placed a To Go order. This is where they lost an entire star. I should have checked the order before leaving but I didn't so I take some blame but I paid for a 22oz steak, loaded potato, and cripsy brussel sprouts. The brussel sprouts were missing from the order.

    I stopped in for lunch at Longhorn last week. We got seated right away and thankfully beat the…read morelunch rush. Our service was phenomenal. I ordered a Raspberry Lemonade and had a few refills because it was so good! I also ordered the Seasoned Wings as an appetizer, and the pick two for my meal. The French onion soup was a little extra salty, but I still enjoyed it quite a bit! And the salad was perfect. Great experience and a delicious lunch for a great price!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Friday Saturday Sunday

    Friday Saturday Sunday

    4.5(421 reviews)
    1.7 miRittenhouse Square
    $$$$

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    I was so excited to go to FSS after they won a Michelin star. However, I left disappointed and will…read morelikely not be returning. We got the tasting menu (with the additional lobster snack), and got 3 drinks total. After tax and tip, this meal cost us ~$600 dollars for 2 people. At that price point this should've been the best meal I've ever had in philly - or one of the best in my life tbh. But I was so disappointed in each dish. Almost everything fell flat to my palate. With small bite presentations such as this, I firmly believe that each bite needs to taste like a flavor bomb in my mouth. Instead, it all tasted very 2 dimensional and was severely lacking in some acidity or spice. Didn't even bother taking a picture of all the dishes. I don't believe FSS is on par with other Michelin star meals I've had, especially not at this price point. Overall, don't waste your money at FSS if you want to celebrate an occasion. You're honestly better off going to a starr restaurant and paying less than half the price ‍

    Photos
    Friday Saturday Sunday - Bar Area

    Bar Area

    Friday Saturday Sunday - Shrimp Cocktail

    Shrimp Cocktail

    Friday Saturday Sunday - Snack Course. Tomato tart and scallops

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    Snack Course. Tomato tart and scallops

    Almanac

    Almanac

    4.6(28 reviews)
    0.6 miOld City

    Drinks were outstanding, and so was the food! This actually came as a surprise since Almanac is…read moremarketed as more of a cocktail bar/speakeasy. I guess I shouldn't be surprised, since they are located right about Ogawa (also amazing)! We tried the omakase cocktail, which was really fun and creative. Although if I'm paying $25 for a drink, I do expect a bit more of a presentation... The scallop crispy rice was absolutely a favorite, we had to order two! The toro was also a standout, although how can you go wrong with toro, uni, and caviar? The wagyu dog itself was great, but the roll it was on was dry. In my opinion, the bread makes or breaks a sandwich, so points off for that one. The ambiance was cozy, if a little dark at times. Our waitress was knowledgeable and attentive and gave us good recommendations on what to order. I will absolutely be back for the crispy rice alone!

    This place is a vibe. Perfect speakeasy style spot with moody decor. I had an intimate birthday…read morecelebration evening here. Service was great, we got recommendations, all questions answered with lots of knowledge about the menu, plus some birthday celebration shots. The regular menu drinks were next level, I loved the punch drink which is near the end of the menu and easy to miss. I did get an omakase drink but thought it was just ok, it was like a cucumber gimlet but I was expecting some more complex for the price ($25 I believe). I also thought it would be great if they asked about your taste, favorite cocktail, etc to truly customize the drink. Instead they don't ask about your preference, just if you want shaken vs stirred and to pick a season. So I'd recommend sticking to the actual menu . Other than that the food menu was fun. I enjoyed the wagyu hotdog, and all the appetizers I tried were delicious.

    Photos
    Almanac - Table for two

    Table for two

    Almanac - Sweet Potato Cheesecake

    Sweet Potato Cheesecake

    Almanac - Complimentary tea

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    Complimentary tea

    The Twisted Tail - Smoked Wings - Just ok

    The Twisted Tail

    3.9(732 reviews)
    0.1 miSociety Hill
    $$

    Amazing food. Service can be cold and dry…read more Ambiance : the music rocks when they have the bands . Crowd is usually tamed and quiet even with a banging band.

    My Thanksgiving prix fixe experience was decent. The value was good for the relatively low price of…read more$59pp (same price for kids), but they did cut corners on some things, and the ambiance wasn't enticing to me. Hostess was welcoming and they were kind when we were about 5min beyond their 15min lateness window (we did call ahead about it though). Our table was comfortable and attractive, but the lighting was such that somehow we were under a bright light while the rest of the room was quite dark so it felt a little on display. I also got a real "city vibe" from the other patrons, like just cold and pseudo-hostile as I've often felt from city dwellers as a suburbanite. No smiles or even acknowledgment from others as you walk to/from the bathroom or brush past someone getting to your seat. Just did not feel like any holiday was happening in there. Other places downtown don't seem to have this vibe despite their obvious urban demographic. It could be the cold weather, political climate, or just that crowd at that time, but that was the overwhelming ambiance I felt. Had the "All In The Family" bourbon flight, including Basil Hayden, Knob Creek, and Maker's Cask. Loved the Maker's Cask, was not a fan of the others. Also had a Michter's US*1 which was a lucky blind pick for me, very good! I will say our server was quite sweet and did a very good job. She smiled, made eye contact, and was knowledgeable about the food. She wasn't fully versed in the extensive whiskey menu but they really need some kind of manual or bourbon "Bible" to explain all the various batches and makers, so I don't discredit her for that, though Twisted Tail ought to be on top of that with a didactics for their bountiful booze. I acknowledge and second many photos and reviews saying seasoning was needed, particularly on meats. My husband needed salt to try to save his "prime rib" by which he was so disappointed and consequently grumpy the rest of the meal. My son's ham was good but not the highest quality. My short rib was okay but also needed salt. Sides were varied and plentiful, and all tasted decent. I'd have to say they redeemed the meal for me. The variety and selection were spot on for Thanksgiving, all the tastes and flavors you would want or expect of the holiday! Dessert was pies that tasted at least a week old. They were dry, flavorless (except sugar), and difficult to cut. After 2 bites I just stopped eating. Flavors were the predictable pumpkin, apple or pecan. It really doesn't matter which I ate because all we tried were equally terrible. They charged an obligatory 20% service fee. We added another 10% to it.

    Photos
    The Twisted Tail - Seating options.

    Seating options.

    The Twisted Tail - The Twisted Tail -- Thanksgiving 2025 (pecan pie)

    The Twisted Tail -- Thanksgiving 2025 (pecan pie)

    The Twisted Tail

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    Roxanne - newamerican - Updated May 2026

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