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    Buddakan

    4.1 (1.9k reviews)
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    BUDDAKAN ATMOSPHERE

    What's the vibe?
    Trendy
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    Good for groups
    Good for kids

    Recommended Reviews - Buddakan

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    Reviews With Photos

    Sashimi
    Jim R.

    Haven't been to Buddakan in years but thoroughly enjoyed it on New Year's Eve. The place was packed and our table of 12 was impressed by both the selections available as well as the high quality of the food. I won't try to describe what others had but the 2 of us shared the absolutely delicious special Sashimi in citrus-soy with sizzling oil. This was one of the best Sashimi's we have had in a long time and it was a very generous portion. We also shared the perfectly prepared Whole Peking Duck with moo shu pancakes. Others at our table got to taste it too because again the portion was so large. For it being a special night, the wait for our food was never long and our server, whose name I regrettably don't remember, made the night very special. So if it's been a long time since you've been here, come back again - you'll be impressed.

    May J.

    Great service, tasty foods, good for gathering party, dining room quiet a little bit dark, but that's not bothering enjoying the dinner. Also valet park is in front of door entrance, very convenient, and self parking is very close by.

    Cocktail
    Holly R.

    Food was incredible and the vibe is very cool. Our server made some good menu and drink suggestions and with one in our group with celiac we had great choices for our group. The edamame dumplings were so delicious (not gluten free). Our reservation needed to move by an hour and they were accommodating. Sat upstairs and really enjoyed the atmosphere.

    Katrina W.

    This was a fun find to try during Restaurant Week. I went with a friend and was pleasantly surprised by the cool, chill, relaxing vibe of Buddakan - there's low lighting, but a chic Asian flare to the decor and atmosphere. The chairs have faces adorning them of the owners' friends. The servers were quick and efficient. My meal included the tuna pizza, black miso cod, and dessert of the dip sum donuts. Everything was beyond delicious and all came at a price of $45 for RW. I will be back!

    Tarun B.

    This place was always on my must visit list when I go to Philly. I was familiar with the NYC location and had a great experience there. Buddakan is located in the Old Town section of Philly. It was very quiet and empty when I walked there. It seemed to be an odd place to put a high end restaurant when Rittenhouse was a couple blocks over. I was impressed as soon as I entered to see the waterfalls coming down and the large Buddha statue in the middle of the restaurant. It makes you feel as if you are transported to a different place enjoying the peaceful experience and fine dining. The one thing I wish I could have changed was the lighting. I need the lights to be turned on so I can look around and actually enjoy my food. I was not a fan of the darkness in the restaurant. I ordered the lobster fried rice and a glass of Nigori Sake. I took my advice from the waiter as he was more experienced with the menu than I was. The sake was okay but highly expensive for a tiny glass. I am not much of a sake expert so I would skip that the next time I am here. The lobster fried rice was okay. I was not amazed as I thought I would be. It seemed the same fried rice that I could get from any other Asian restaurant. For $26 it didn't seem to match the price point. If I do come back here I will plan on trying some of the other options to see what I prefer. I loved this restaurant but didn't enjoy the food on my first time here.

    Dumplings and Bao Buns
    Sheryl W.

    Went to Buddhism with colleagues and I recommend going with multiple people so you can share. They serve family style which is great. Our server was attentive and explained the dishes perfectly. The restaurant is large and inviting. The food was yummy but for Asian food, Sampan in Philly is my go to, so good!

    Miche

    A delightful day to spend here. It's Mother's Day and we enjoyed the crab fried rice, which was again a big hit. So hot and so delicious and flavorful. The barbecue pork just fell off the bone and was so amazing and so delicious. The service is exceedingly wonderful. I'm also smitten with the covers over the chairs because it shows us the owner's friends who posed for photographs!! Absolutely charming, and wonderful ambience. I had a wonderful time again!!!

    Tom A.

    We came here while visiting Philadelphia. The restaurant is beautifully decorated, with a mezzanine level looming over the floor. They have about a 10 foot Buddha watching as well. We were seated fairly quickly and the waiter explained the ordering process. Most things were served family style. They started us with soup dumplings and then the calamari salad then the lemon sesame chicken. My wife also had the crab fried rice. All items were cooked fresh, seasoned well and tasty. Cocktails were very good. Service was a little spotty at times. For Asian the price was more than most. It was a good dinner.

    Steamed Edamame
    Micaelly A.

    Visited for a fancy girl night and had such a lovely time. Our waitress was particularly amazing! I personally loved the edamame dumplings and highly recommend them. I ordered the Korean Beef Fried Rice as my entree and was also very happy with it. The lighting in the restaurant was so nice. Really enjoyed the experience.

    Miso Black Cod
    Mia M.

    Good Asian fusion and big portions! We came for buddakan week, which had a 3 course menu at a set price of $45, and everyone in our party got that. We expected to get partial portions since each person got an app, entree, and dessert and the menu is meant to be sharing sized, but everything ended up being full sized portions! I had the hamachi carpaccio and miso black cod, both of which were delicious. I also had relatively low expectations because I'm usually not a fan of Japanese fusion, but I was pleasantly surprised at how good everything was. The staff were also very accommodating when we were running ~25 mins late (we called to let them know), which was absolutely not expected and kind of them. I would return, especially for buddakan week.

    Mary A.

    What a wonderful experience - from the hostess as we entered to the delicious food to the server - everything was great. We were warmly welcomed and recognized as first time guests. We were promptly seated and our server was great. He explained the menu and offered advice when requested. All of the food we tried was excellent. We ordered Dim Sum Doughnuts for dessert and it came out with a sparkler since it was our first visit. Such a fun surprise - we all loved it! The restaurant was clean and really pretty. I wish we lived closer!!

    Shannon N.

    After going to the one in New York a couple months ago, I recall the food being so good that I wanted to make the original my 'going out' dinner while in town. Arriving a little after their opening at 5p, I requested sitting at the bar, but was given a choice of upstairs or down. It's been so long I forgot there was one upstairs, so I decided on that to avoid the crowds that were sure to come. It is certainly darker up here compared to downstairs. Looking over the menu once more, I decided on the lemon sesame chicken but in lieu of the jasmine rice that comes with this, I went for the vegetable fried rice-minus egg-and the coconut curry foam on the side, just like I had the other month. I added an iced tea and took a look around this upstairs area, which had quite a few smaller parties on this earlier side of the evening. Even the white seat covers with people on them were still on, this place has certainly stood the test of time. I liked the fact that some of the menu items were still available (I had the wok cashew chicken last time while here at this location) and almost went with that, but wanted to give the newer lemon sesame dish a try. And I'm glad I did, this was SO good. Topped with sesame seeds, the chicken was already cut in the lemon sauce with half sliced lemons decorating the plate. This was enjoyable to the point where I only left one end left since I was so full. The rice was just as delicious as last time, and the coconut curry foam added unexpected flavor. I think I'll just keep this on the rice next time since it isn't so strong. Bartender Rachael was great! I really enjoyed my time here; things really haven't changed in some ways and although quite a number of Starr restaurants have gone under, I'm glad this one has remained.

    Wen T.

    We had a nice dining experience here and would recommend it. I would like to return to try more things on the menu. Everything we ordered was really good. We got the Peking Duck, chargrilled aged beef, and dim sum sampler (added a third of each one for our party of 3). My only complaint was the Chinese mustard sauce drizzled all over the Szechuan fries with the steak. It didn't taste good and it made the fries soggy. If the menu had mentioned it, I would have asked for the mustard to be on the side. The Peking Duck was really good! They deboned the entire duck which is unusual. The dim sum sampler was tasty. The edamame dumpling was a pleasant surprise. The shrimp dumpling was ok (the filling was too chunky and it fell apart after one bite). The pork wonton and chicken Ginger dumplings were very good. We got the strawberry dessert and the chocolate cake with banana buttercream and caramel peanuts. The strawberry one was described to us as a "deconstructed strawberry shortcake" but there wasn't really any cake. The presentation was nice but we didn't care for it. The chocolate/banana/peanut butter one was better. Our service was friendly and knowledgeable about the menu.

    Cocktails

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    24 days ago

    Service was excellent for I assume a busy night which is every night, blessed by Buddha they are.

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    Page 1 of 48

    Buddakan Reviews in Other Languages

    Ask the Community - Buddakan

    Is this resturant expensive or it depends what you get? my daughter wants to go here for her birthday which is next week😊

    It's a $$$ Restaurant food is very fresh and delicious , I didn't know a lot about the entrees so we all just ordered a lot of everything, and I have to say, that it was well worth the money

    How much is valet parking?

    Yes, there is valet parking

    Does the restaurant accept Discover?

    Yes they do

    Is there a dress code?

    Not really; most of the diners dress smart-casual

    Do I have to book reservations?

    I'd recommend making a reseveration as it can get quite busy especially on weekends.

    Is this restaurant wheelchair accessible?

    Yes it is. From street to entrance and seating is accessible.

    Is there valet parking available on a Saturday night?

    Yes, it's available. Other info: Valet parking is available at $18 per vehicle after 5:30pm.… Read more

    Is this the same restaurant as buddakan nyc? can't tell if its the same family or not, so i can have a certain expectation when i go in

    Yes it's the same!

    View All 9 Questions

    Royal Buffet and Grill

    Royal Buffet and Grill

    3.7
    (185 reviews)
    2.4 mi

    Went back again after a 5-star-worthy visit the first time!…read more Once again this place blew me away! This time I went with my mom and her boyfriend and we all loved the food and left with our bellies full! Our server was very attentive to us, kept our drinks filled, cleared our table of dirty plates quickly, and didn't make us feel rushed or pressured at all. We were disappointed to see that there was no soft shell crab, honey-coconut shrimp, or egg custard dim sum (all of which were present during my first visit and I was looking forward to) but given how wonderful everything else was, it wasn't a big deal The building was still crowded even though we went on a Tuesday evening, but I hear on weekends the line can be out the door so in comparison to that it sounds like we avoided most of the crowd. There were consistently workers keeping the food stocked and the building clean aswell. Despite the mild disappointment of my second visit, I'll still be returning and continuing to recommend this place to friends and family :)

    I came here on a Saturday afternoon with a party of 8. $39 per person with gratuity tacked on as…read morewell (assuming due to our large group) As a value proposition, this place is worth it especially if you're a shellfish lover. Lobsters and crabs were abundant. I learned about this place awhile ago from YouTube of which many gave praises. We frequented many mid level AYCE places like this and we've found that as time goes by, quality degrades with restaurants like this. Now there was a rather long length of time between discovering this place on YouTube and actually visiting this place. I wonder if the praises that were sung about this place were still valid. I would say yes. As previously mentioned, lobsters and crabs were abundant and makes it worth the trip on that alone. As for the other offerings, it was mostly surprisingly good. Don't expect Michelin quality food here. Generally, it's about the quantity BUT the food is pretty good. The sushi/sashimi shocked me a little. AYCE sushi is usually just passable but here, I thought it was pretty good. Everyone in my group loved the quality of the salmon. Other offerings, of which there were many, were pretty good. Standouts were the lamb chops in my opinion. Dessert options wasn't as extensive as the other AYCE places I've frequented but they do the job. Aside from the usual fountain soda options (serves by the restaurant staff) , they had a few fruit drinks and a milk tea option as well as some specialty drinks in a can. Scale 1 to 5. (Keep in mind that this is based on quality you'd expect from a typical AYCE restaurant. Food 5 (large selection of food and that shellfish!) Service 5 (Friendly staff and were pretty efficient in clearing the plates) Cleanliness 4 (Place was well kept. Deducted 1 star due to the stickiness of the floor around our table which reminded me of a movie theater floor... lol) Value 5 One con to point out. The restaurant was rather large yet the bathrooms were small and couldn't accommodate a lot of people at once. Not a huge quibble as the wait wasn't astronomical BUT it did seem odd that the size of the bathroom didn't match the size of the restaurant.

    Photos
    Royal Buffet and Grill
    Whole lobster and shrimp cocktail
    Whole lobster and shrimp cocktail
    Royal Buffet and Grill

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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    0.8 mi
    $$$

    Popular spot that was packed when my girlfriends and I went to celebrate a bday on a Sat evening,…read morefor the chef's tasting menu. We were sat right by the kitchen, which was cool as we got to see their assembly line. (Deff reserve in advance and dont be more than 15 mins late for ur rezzy!) We tried the tuna rice crackers (one of my faves), cheesesteak bao, edamame dumplings, wagyu beef, kung pao chicken wing, NY strip steak, crispy walnut shrimp, kimchi fried rice, it was a ton of food. Deff filling. Service was great and all the food was incredible. Highly recommend. Great spot for a special occasion. Pro tip: Parking is tough in this area of the city so give yourself ample time to find.

    I went here on a Sunday at 4pm with a reservation for a party of 6. We waited outside a bit bc it…read moretook awhile for the doors to open. We also couldn't be seated until everyone arrived. But, once we were all there, the server came right away! We decided on the Chef's Tasting, which was $56 pp and including 7 items. The entire table has to agree on those items. We got the general tso dumpling, shortrib dumplings, wonton tacos, fried rice, roasted branzino, crispy duck & Korean BBQ beef. Everything was delicious. The meal was topped off with 2 mini ice cream cones... Chocolate caramel and vanilla raspberry. Everything seemed perfectly portioned and timed. Service ran smoothly. They also take your credit card before hand, which I can definitely understand. My biggest complaint is the lighting inside. There is no reason for it to be that dark in the middle of the day. I had to use the light on my phone to see the menu. I also tried my best to use the chopsticks and not ask for a fork. But I tapped out at the fried rice. Apparently they have a really nice outside area as well. My oldest says it's "grounded" and talks about "the vibes."

    Photos
    Bar
    Bar
    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠
    Double Knot

    Double Knot

    4.3
    (1.6k reviews)
    0.8 mi
    $$

    First of all - don't even contemplate coming here without a reservation. It's insanely popular and…read moreI can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    I've been meaning to try Double Knot and was glad to go tonight with a friend/colleague. It is…read moredefinitely very dark inside and I was glad to be seated in the less noisy basement compared with the super noisy bar area on the first floor that also has dinner seating. We sat in a cozy corner booth and could easily hear each other although we could not read the menu or clearly see what we were eating the lighting is so dim (and consistent with the gothic theme). Now onto the food. We ordered 9 dishes (waiter suggested 8) and it was way too much for us and I'm a big eater! Edamame dumplings - 4/5, may be just me, but I don't really enjoy mushy fillings to my dumplings. The broth they came in was amazing though Tuna rice cracker - 4/5, not really a cracker, more like a crunchy mini loaf of rice topped with tuna and a slice of jalapeno - delicious and much more filling than what I was expecting. I only gave a 4 instead of 5/5 for taste because of the unexpected presentation of the "cracker" Shishito pepper small plate - 5*/5 outstanding! I could eat these all day they were so delicious. I'm not sure how they flavor these or what light crunchy sprinkles were on top of this very generous portion of peppers (I would estimate maybe 30 peppers?) I'd go back just for this dish Black cod fried rice - 3/5, I should know better that a miso black cod will be somewhat fishy, and with it spread in chunks throughout the fried rice I'd say this was my least favorite dish. Crispy brussels sprouts - 4/5, a solid offering, not much to write home about Crispy tofu - 3/5, not particularly unique although it sounded amazing when described - cubes of deep fried tofu drizzled with peanut sauce on a bed of cilantro pesto. But not that tasty and not that interesting Scallop robo - 5/5, excellent with a kick from the spicy powder on these, note these are very small portions, three slices of scallop (not even a full scallop or if these were full scallops they were very thin) on a stick Ribeye scallion robo - 5/5, also excellent, with three chunks of tender grilled beef Mochi ice cream: passion fruit, matcha - 4/5, but mostly because I'm not a huge fan of mochi ice cream, I'd rather just have the ice cream or have it with a brownie or between two cookies So overall, service was great, not overly attentive. And the food was very solid with an outstanding exception with the shishito peppers. I'm not sure I'd go back as it is very dark in there and if I was seated on the first floor I'd not be able to have conversation with my dinner mates.

    Photos
    Inside bar area
    Inside bar area
    Robatayaki Skewers
    Robatayaki Skewers
    Inside

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    Inside
    Buk Chon Korean Cuisine

    Buk Chon Korean Cuisine

    4.4
    (379 reviews)
    0.2 mi
    $$

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Went to Buk Chon with some friends before seeing the excellent production of Dear Evan Hansen at…read morethe Arden Theatre. The restaurant is a very short walk and an excellent option for pre-theatre dining. I only had a couple items as this was lunch, and both were excellent: Mango iced tea - 5/5, not too sweet, an excellent choice for a hot summer day Pajeon - 4/5, solid offering, still nothing beats the green onion pajeon I had in Seoul Korea Bibimbap - 5/5, a generous portion of bibimbap ingredients and an option of gochujang or soy garlic sauce to add on top of the fried egg. Delicious! Service was great too, I'd happily come back and try more items from their menu next time I'm in the area.

    Photos
    First time and loving the venue and vibe. Waiting for our food
    First time and loving the venue and vibe. Waiting for our food
    Budae jiggae
    Budae jiggae
    Environment

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    Environment
    Kalaya

    Kalaya

    4.4
    (619 reviews)
    2.0 mi

    Back again for another perfect Thai meal! Everything was FANTASTIC! Some of the dishes were spicy,…read morebut nothing as crazy hot as that yellow curry I had the first time. Not to mention, many of the cooling dishes did their jobs in mitigating the heat. The super-friendly and informative wait staff was careful to make sure that members of our party with food allergies were safe from shellfish. And Chef Nok stopped by our table to say hello!

    Came to here to meet up with friends who are parents of a 4 month old. The manager noticed we were…read morebeing seated in a smaller booth which would have left the parents cramped with the carseat so she immediately had the staff relocate us. The bigger booth was so much more comfortable; it definitely enhanced our experience. The waiters were also wonderful with checking in on us throughout the meal but not trying to rush us out the door. We got 3 entrees + 1 side: - pla nung manao (branzino) - tumis pla (fish curry) - gai yang naa por (half chicken) - yum makhua yao (eggplant) My favorite was the tumis pla and I was sad we didn't have leftovers to take home. The eggplant (I'm not always the biggest fan) was delicious - great texture and complexity of flavor. The food is a bit pricey (portions are quite small) but it all tastes delicious. We shared this among 4 adults and I left satisfied.

    Photos
    Bar Area
    Bar Area
    Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)
    Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)
    Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

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    Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)
    EMei

    EMei

    4.3
    (898 reviews)
    0.5 mi
    $$

    Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

    Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

    Photos
    Nice sized dining area
    Nice sized dining area
    Spicy fish fillet
    Spicy fish fillet
    Coconut Milk 245ml

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    Coconut Milk 245ml

    Buddakan - asianfusion - Updated July 2026

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