Order EMei Takeout or Delivery
EMei Photos
Business Info
EMEI ATMOSPHERE
You might also consider
More like EMei
Recommended Reviews - EMei
Start your review...
Reviews With Photos
This restaurant was recommended by a work colleague. I ordered Hunan chicken, stir-fried spicy eggplant, homemade spring roll, and rice (not included with the entree). The food was delivered and warm on arrival. Everything looked great - colorful and nice-sized portion for the money. Unfortunately, everything lacked flavor. I mean, no seasoning, no heat/spice, and not even enough salt. The rice was gummy to boot. One item that had some flavor was the spring roll, however, it was nearly inedible because it was dripping oil. The spring roll rapper was surprisingly crispy, but I had to wrap it in several paper towels (this is not an exaggeration) to absorb the oil before I could eat it. To make my point, I poured nearly a tablespoon of oil out of the wax paper-like pouch it came in. My son said his was still too "greasy" to eat and threw it away. What a shame. We ate enough and have lots of leftovers that will likely end up in the trash.
I've come here before with a large group but I wanted to give it a go on my own! So I came here on Sunday midday expecting a huge crowd and I was actually seated immediately. I will say the service was a little slow and they did get one part of my order wrong but it was okay because they were really apologetic about it. The food is spicy and I LOVE SPICY! I tried to get some things I'm not used to getting and those things didn't disappoint. Will return
I was a walk in and I was seated in less than 10 mins. I ordered a spicy dish that was definitely SPICY, if you don't like spicy stay away. The service was good and there was plenty of setting.
Delivery arrived well packaged and hot. It felt a bit expensive for what we got but there were leftovers of the large portion of Lo mein (my favorite). The general tsos was cooked well but the portion was on the smaller side with lots of chilis etc to make it look larger. The shrimp roll was pretty tasty and the pork dumplings were good.
Have officially been here 12 times and counting! Their food is consistently good every time. Every. Single. Time. Whoever is cooking in the back is doing an amazing job.
EMei is a bullseye for Szechuan cuisine. I went on a Saturday and found it packed with both Asians and other folks--a good sign that the food is all-around tasty. The dishes impressed me, and the chef hit the right notes with good frying, balanced seasoning, and the right amount of oil and heat. The interior is clean and has Chinese designs built into the floor design. I would highly recommend this restaurant for all folks--the discerning Chinese diner and the ones looking for a foray.
Delicious! My friend happened to want Chinese food and we were close to Philly Chinatown so I went with her. We wanted to eat healthy and we got it at Emei! It was delicious as well. We got the famous pickled greens & white fish with vermicelli and baby boo choy with black mushrooms . Service was good. Food came fast and we had to leave for our next museum. Ambiance was busy but thankfully not packed.
I've been remiss in posting this review. It was several months ago we visited on a Saturday evening after a matinee at WST. It was around 5pm. We did not have a reservation but they got us a table (next time I'll plan to reserve ahead of time). The place was lively, clean, and both warm and bright at the same time. I had the tea infused duck and it was delicious as well as the black mushrooms with bok choy with garlic. My niece had lo mein that she enjoyed. I will plan to come back for another visit next theater season.
Came here for my birthday last week. I heard a lot about Emei. The location contained a young Philly crowd. Somewhere between formal and casual dining. These guys sell alcohol. There is a $20 table corking fee if you bring your own. We started off with the pickled wood ear mushrooms and cucumbers. The mushrooms were a cold dish intense in flavor. Strong Szechuan chili and standard chili flavors my personal favorite of the night. The cucumber dish had the same taste but milder in flavor. They had the added benefit of being a cucumber which promoted some sort of refreshing note. I'm still partial to the mushroom. The dumplings were fine. I probably wouldn't get them again. Good dumplings but I might be in the same tier as Mrs. T's pierg There was the crispy chicken pieces that was fine as a texture on the side. A little crispier than a Chick-fil-A nugget but a lot of them. A lot of folks at the table liked this. I preferred the other main dishes. Mapo tofu was exceptional. My personal favorite main dish. This was a week ago at this point so I cannot say specifics but if there was one main dish would get at this location it was the mapo tofu. Flavorful, decadent, velvety. The fish soup was also nice. Tender fish with veggies and noodles. Light and delicious. There was a hot pot beef order that the waiter suggested that I was not incredibly impressed with. The rice cakes and brown sugar sauce were nice. Gelatinous feel and the sauce wasn't too intense in flavor. I would appreciate them more if I wasn't so full at the end of the night
Green beans seasoning is good but texture is not crunchy at all. Chongqing chicken is good, like deep fried chicken w some seasoning. I asked for mild spicy level and it is not spicy at all. On the on the hand, mapo tofu is still pretty spicy, and I don't really like the seasoning of this dish here. They forgot to put in my order for green beans and I had to wait a long time, and they didnt do anything about forgetting to order my plate :/
Flavorful pork and bamboo shoots. Lots of spicy dishes and sichuan specialties. A lot of seating and comfortable lighting and ambiance.
I make it a priority to come back to EMei when I'm in Philly and I'm never disappointed. We walked in at noon on a Sunday and were seated immediately. The restaurant had a good amount of people and was crowded by the time we left. The ambiance is always warm and pleasant, nothing felt out of place during this visit. Ordered the Dry-Fry Wok with Lamb which comes with lotus root, cauliflower, potato, onion, and green onion. The ma la/Sichuan peppercorn flavor from this dish was excellent and they were also kind enough to reduce the number of chilis in the dish so we could focus on the numbing spice. My friend's mind was blown by the flavors and we both enjoyed how well cooked everything was, especially the lamb which wasn't chewy at all and the potatoes which weren't too raw or too soft. Really excellent dish and a must try. We also ordered the White Fish & Green Peppercorn Pot with Mung Bean Noodles. This one doesn't provide as much of numbing sensation but it was excellent and great for balancing out the more intense flavors of the lamb dish. The noodles were perfectly cooked, as was the soft fish. Always happy to be back here and looking forward to next time.
Clean interior with tasty food! The interior is more fancy than your typical restaurant in Chinatown. A lot of our friends recommended Emei so my fiance and I went to go scope it out as a potential wedding welcome dinner venue. We taste tested several dishes including the Dan Dan noodle, cumin lamb, potato slivers, and beef chow fun. All were very yummy (if not spicy for the Dan Dan noodle and cumin lamb!! The three chili peppers on the menu are actually very very spicy!) We ultimately were able to make a large reservation in advance a few months out to hold around 50 seats for our guests. Daisy from Emei was very communicative during the whole process and was able to answer a lot of questions about it specific dietary restrictions (we have some guests who are Celiac so required gluten free food prep). Unfortunately the day of, I didn't take any photos of the food! But, we added on several dishes given wide dietary preferences of guests--popular ones were the Dan Dan noodle, Mapo tofu, Cumin lamb (all three very very spicy). As well as the sea bass and pork belly over mushrooms. I liked the egg drop soup as well. Dessert wise, we picked the mango ice cream which was super yummy!!! Perfectly creamy without being overbearing.
27 days ago
Amazing food, service and ambience. Such a nice place and so worth the long wait. Would absolutely come here again. read more
Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven and we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend. read more
This restaurant was recommended by a work colleague. I ordered Hunan chicken, stir-fried spicy eggplant, homemade spring roll, and rice (not included with the entree). The food was delivered and warm on arrival. Everything looked great - colorful and nice-sized portion for the money. Unfortunately, everything lacked flavor. I mean, no seasoning, no heat/spice, and not even enough salt. The rice was gummy to boot. One item that had some flavor was the spring roll, however, it was nearly inedible because it was dripping oil. The spring roll rapper was surprisingly crispy, but I had to wrap it in several paper towels (this is not an exaggeration) to absorb the oil before I could eat it. To make my point, I poured nearly a tablespoon of oil out of the wax paper-like pouch it came in. My son said his was still too "greasy" to eat and threw it away. What a shame. We ate enough and have lots of leftovers that will likely end up in the trash. read more
I've come here before with a large group but I wanted to give it a go on my own! So I came here on Sunday midday expecting a huge crowd and I was actually seated immediately. I will say the service was a little slow and they did get one part of my order wrong but it was okay because they were really apologetic about it. The food is spicy and I LOVE SPICY! I tried to get some things I'm not used to getting and those things didn't disappoint. Will return read more
13 days ago
I was a walk in and I was seated in less than 10 mins. I ordered a spicy dish that was definitely SPICY, if you don't like spicy stay away. The service was good and there was plenty of setting. read more
Delivery arrived well packaged and hot. It felt a bit expensive for what we got but there were leftovers of the large portion of Lo mein (my favorite). The general tsos was cooked well but the portion was on the smaller side with lots of chilis etc to make it look larger. The shrimp roll was pretty tasty and the pork dumplings were good. read more
Have officially been here 12 times and counting! Their food is consistently good every time. Every. Single. Time. Whoever is cooking in the back is doing an amazing job. read more
Business owner information
Ting W.
Iris - Thank you so much for your kind words! We’re delighted you…
EMei is a bullseye for Szechuan cuisine. I went on a Saturday and found it packed with both Asians and other folks--a good sign that the food is all-around tasty. The dishes impressed me, and the chef hit the right notes with good frying, balanced seasoning, and the right amount of oil and heat. The interior is clean and has Chinese designs built into the floor design. I would highly recommend this restaurant for all folks--the discerning Chinese diner and the ones looking for a foray. read more
Delicious! My friend happened to want Chinese food and we were close to Philly Chinatown so I went with her. We wanted to eat healthy and we got it at Emei! It was delicious as well. We got the famous pickled greens & white fish with vermicelli and baby boo choy with black mushrooms . Service was good. Food came fast and we had to leave for our next museum. Ambiance was busy but thankfully not packed. read more
I've been remiss in posting this review. It was several months ago we visited on a Saturday evening after a matinee at WST. It was around 5pm. We did not have a reservation but they got us a table (next time I'll plan to reserve ahead of time). The place was lively, clean, and both warm and bright at the same time. I had the tea infused duck and it was delicious as well as the black mushrooms with bok choy with garlic. My niece had lo mein that she enjoyed. I will plan to come back for another visit next theater season. read more
Came here for my birthday last week. I heard a lot about Emei. The location contained a young Philly crowd. Somewhere between formal and casual dining. These guys sell alcohol. There is a $20 table corking fee if you bring your own. We started off with the pickled wood ear mushrooms and cucumbers. The mushrooms were a cold dish intense in flavor. Strong Szechuan chili and standard chili flavors my personal favorite of the night. The cucumber dish had the same taste but milder in flavor. They had the added benefit of being a cucumber which promoted some sort of refreshing note. I'm still partial to the mushroom. The dumplings were fine. I probably wouldn't get them again. Good dumplings but I might be in the same tier as Mrs. T's pierg There was the crispy chicken pieces that was fine as a texture on the side. A little crispier than a Chick-fil-A nugget but a lot of them. A lot of folks at the table liked this. I preferred the other main dishes. Mapo tofu was exceptional. My personal favorite main dish. This was a week ago at this point so I cannot say specifics but if there was one main dish would get at this location it was the mapo tofu. Flavorful, decadent, velvety. The fish soup was also nice. Tender fish with veggies and noodles. Light and delicious. There was a hot pot beef order that the waiter suggested that I was not incredibly impressed with. The rice cakes and brown sugar sauce were nice. Gelatinous feel and the sauce wasn't too intense in flavor. I would appreciate them more if I wasn't so full at the end of the night read more
Green beans seasoning is good but texture is not crunchy at all. Chongqing chicken is good, like deep fried chicken w some seasoning. I asked for mild spicy level and it is not spicy at all. On the on the hand, mapo tofu is still pretty spicy, and I don't really like the seasoning of this dish here. They forgot to put in my order for green beans and I had to wait a long time, and they didnt do anything about forgetting to order my plate :/ read more
Business owner information
EMei M.
Uyen - Thank you so much for sharing your experience! We're glad to…
3 months ago
Flavorful pork and bamboo shoots. Lots of spicy dishes and sichuan specialties. A lot of seating and comfortable lighting and ambiance. read more
I make it a priority to come back to EMei when I'm in Philly and I'm never disappointed. We walked in at noon on a Sunday and were seated immediately. The restaurant had a good amount of people and was crowded by the time we left. The ambiance is always warm and pleasant, nothing felt out of place during this visit. Ordered the Dry-Fry Wok with Lamb which comes with lotus root, cauliflower, potato, onion, and green onion. The ma la/Sichuan peppercorn flavor from this dish was excellent and they were also kind enough to reduce the number of chilis in the dish so we could focus on the numbing spice. My friend's mind was blown by the flavors and we both enjoyed how well cooked everything was, especially the lamb which wasn't chewy at all and the potatoes which weren't too raw or too soft. Really excellent dish and a must try. We also ordered the White Fish & Green Peppercorn Pot with Mung Bean Noodles. This one doesn't provide as much of numbing sensation but it was excellent and great for balancing out the more intense flavors of the lamb dish. The noodles were perfectly cooked, as was the soft fish. Always happy to be back here and looking forward to next time. read more
Clean interior with tasty food! The interior is more fancy than your typical restaurant in Chinatown. A lot of our friends recommended Emei so my fiance and I went to go scope it out as a potential wedding welcome dinner venue. We taste tested several dishes including the Dan Dan noodle, cumin lamb, potato slivers, and beef chow fun. All were very yummy (if not spicy for the Dan Dan noodle and cumin lamb!! The three chili peppers on the menu are actually very very spicy!) We ultimately were able to make a large reservation in advance a few months out to hold around 50 seats for our guests. Daisy from Emei was very communicative during the whole process and was able to answer a lot of questions about it specific dietary restrictions (we have some guests who are Celiac so required gluten free food prep). Unfortunately the day of, I didn't take any photos of the food! But, we added on several dishes given wide dietary preferences of guests--popular ones were the Dan Dan noodle, Mapo tofu, Cumin lamb (all three very very spicy). As well as the sea bass and pork belly over mushrooms. I liked the egg drop soup as well. Dessert wise, we picked the mango ice cream which was super yummy!!! Perfectly creamy without being overbearing. read more
Business owner information
EMei M.
Mary - Thank you so much for choosing EMei for such an important…
3 months ago
Very crowd on a Wednesday night. A popular Sichuan restaurant in Philly! The food is somehow interesting. Our favorite is Chongqing spicy tofu! Sliced beef shank and tripe in chili oil tasted well but very hard to chew on , and a bit salty. Cold spicy noodle was very sweet for a 麻辣凉面. They were kind to remove it from my order after I complained. Sea bass with peppercorn looked so pretty but taste was ordinary, though soup was good, bit below my high expectation read more
Went to Emei for the first time last night and I was blown away by the food. First and foremost, make a reservation because this place was packed on a Saturday evening. Secondly, just get the Hot and Spicy Bowl with whatever protein you like - we got the sliced beef - it is hot, bursting with flavor and perfect for a cold evening. The sliced beef was melting in my mouth. The spicy sichuan mung bean noodles were tongue numbingly delicious but too cumbersome to eat because they are very slippery. Skip the dessert for sure - we got the rice balls filled with sesame paste and it was just ok. We only later realized why no other table was getting any desserts - because there are so many better options in Chinatown. read more
Business owner information
EMei M.
Komal - Thank you for visiting EMei and for sharing your experience.…
1 day ago
21 days ago
My husband and I had a delicious meal here during our visit to Philly. Everything was freshly made and had wok hay. The beef with mushrooms and bamboo was our favorite, but the squirrel fish was a close second. The ambiance was also great and seating was comfortable. Will definitely be coming back to try their other dishes. Minus one star because service was a little lacking and the beef tripe was a little chewy. read more
4 months ago
New favorite restaurant in the midst of Chinatown Philly! Each dish is about $10-20 and the portions are very large. For five of us we order four dishes and were very full and went home with leftovers. Highly recommend the Mapo tofu and scallion pancakes! The food was very tasty but does have a lot of salt, we all felt mildly dehydrated after eating. Nevertheless, will definitely be returning! read more
The food here is very good. There was a pretty good line of people waiting to be seated when we arrived, so we opted to sit at the bar. Very intimate dining area with circular tables available to share, traditionally. We ordered the chicken dry pot and dry fry green beans. I wish the chicken dish was spicier, but it still had great numbing flavor and the vegetables were cooked perfectly. The salty greens added to the green beans were very balanced. My only negative with this place was the service. It was incredibly disorganized when we came. The host/front of house was missing quite frequently, so one of the servers (ours) had to continuously seat people at tables and get to-go orders ready for pickups. There were a ton of people working here, but just no organization on what their tasks should be. read more
Business owner information
EMei M.
Lauren - Thank you for taking the time to share such detailed…
1 month ago
THEY HAVE GLUTEN FREE OPTIONS!!!! The food was very good, we ordered the Dan Dan noodles and the peppercorn steak. The steak was so incredibly tender, 5/5 . Kevin, our waiter was so nice and took care of us well, he kept my water cup full! It is a neat and clean restaurant definitely recommend! read more
12 days ago
Walked 5 mins to Emei for lunch after visiting the African American Museum. I did not have a reservation but was seated right after booth seating was cleaned. I ordered hot tea, Jumbo shrimp and steamed broccoli are stir-fried in a brown sauce , Lightly dusted and deep fried jumbo shrimp tossed in a caramelized walnut and honey sauce, served with crispy, fried rice noodles, and elder & violet cocktail. The food was good and the serving are just enough for 1 person. It was pretty busy for a Sunday afternoon. read more
1 year ago
EMei was one of my favorite restaurants to eat at while visiting Philadelphia. So good that I came back twice! On my first visit, I ordered the house special lo mein. The portion was huge which I was able to save for dinner as well. The second time I came, I had to try the chicken and broccoli which was simply delicious. The restaurant is pretty spacious and can hold any group of people. It feels cozy inside. The waiter and waitresses were great and service was amazing. I will definitely will be back! read more
Business owner information
EMei M.
Lorraine - Thank you so much for visiting us not just once but twice…
18 days ago
Lots of friendly and helpful staff. We got a nice booth in the back. We got a kettle of hot tea. Delicious! The house fried rice was so yummy and dreamy & dan dan noodles were spicy (for me) I was able to take it home and tame it ! & sesame chicken my friends loved it. All items were for the table. I knew I was in good hands at this restaurant because Gerald has been here. I enjoyed his recos. The staff was very wonderful and the decor was pleasant! I'm very grateful for all the hard working folks that made this experience go so well. See you again! read more
Business owner information
EMei M.
Miche - Thank you so much for your kind words! We’re so glad you…
Great staff serving excellent food. More than just the most reviewed restaurant in Phillys Chinatown this place has unique food, generous portions and great food. It's busy. Reservations suggested. Bar gets you fed. Locals love it. Large takeout business. I had the cold noodles with port. Noodles were fresh with a homemade flavor. Just the right amount of sauce and pork. Wonton with chili oil had my lips tingling. Highly recommend. read more
Business owner information
EMei M.
Tyler - Thank you so much for taking the time to share such a…
Really good food and great ambience - well suited for small as well as big groups. We got the Mapo Tofu (4/5). Very delicious and flavorful. Would have loved to have more sichuan peppers in it. Dan Dan noodles (3/5): quite good and the flavors were great, but nothing extraordinary. Chilli oil dumplings (5/5): the best dish we had. Highly recommend trying it. The chilli oil has the right amount of garlic and offers a kick to the dish. Quick service and friendly staff read more
Business owner information
EMei M.
Divya - Thank you for your thoughtful review! We’re glad you enjoyed…
I haven't had dim sum this delicious since I've been to China. Every dish ordered was bursting with flavor. We had a reservation for two on a Friday night which I recommend making as they are very deservingly popular and busy. Our food came quick, but that didn't sacrifice the experience or flavor. Highly recommend if in Chinatown read more
6 days ago
1 year ago
Realistically, I would rate them 3.5 stars. Here's why. For a Sichuan restaurant, I was hoping that the spicy food would be at least result in some numbing tingles, instead the chili flavor was lackluster and the chicken dry. Additionally, many dishes were salty, so much so you NEED copious amounts of rice to balance it out. Likes the decor and the server was great and very attentive and welcoming. read more
Business owner information
EMei M.
Derek - Thank you for taking the time to share your detailed…
4 months ago
2 months ago
1 month ago
Page 1 of 23
More info about EMei
915 Arch St
Philadelphia, PA 19107
Chinatown
Directions
(215) 627-2500
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://www.emeiphilly.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
EMei Reviews in Other Languages
Ask the Community - EMei
Do you have any lunch specials? :)
Thank you for asking! At the moment, we don’t have specific lunch specials, but our full menu is available all day, offering a wide variety of dishes to enjoy. Options like Dan Dan Noodles, Dumplings, and other Small Plates are perfect for lunch. We…
We have a large vehicle. What are the parking options on a Friday night?
The restaurant has no parking. There is a pay parking lot directly across the street and another over by the fire house that we were able to accommodate a Ford Explorer. Bigger than that gets to be a challenge.
Are there many vegan options? Specifically, is the hot and sour soup vegan friendly? Thank you!
Hi Chelsea, The hot and sour soup has egg white, tofu, bamboo shoot, and wood ear mushroom. There is a section of vegetable in the menu. Kindly let the server know that you…
You might also consider
Why does Yelp recommend reviews?
75 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
8 months ago
13 years ago
15 years ago
4 months ago
3 months ago
12 years ago
13 years ago
3 years ago
16 years ago
2 years ago
2 years ago
5 months ago
9 months ago
3 years ago
11 years ago
3 years ago
EMei - szechuan - Updated August 2026
Best of Philadelphia
People found EMei by searching for…
Restaurants in Philadelphia, PA
Cheap Eats in Philadelphia, PA
Lunch Specials in Philadelphia, PA
Sichuan Food in Philadelphia, PA
Dry Hot Pot in Philadelphia, PA
Sesame Chicken in Philadelphia, PA
Kung Pao Chicken in Philadelphia, PA
Steamed Fish in Philadelphia, PA
Spicy Wonton in Philadelphia, PA
Cumin Lamb in Philadelphia, PA
Mala Dry Pot in Philadelphia, PA
Beef Tendon in Philadelphia, PA
Brown Rice in Philadelphia, PA
Cucumber Salad in Philadelphia, PA
Spicy Hot Pot in Philadelphia, PA
Trending Searches in Philadelphia, PA
Browse Nearby
BEST of Philadelphia, Pennsylvania Restaurants near EMei
BEST of Philadelphia, Pennsylvania Coffee near EMei
BEST of Philadelphia, Pennsylvania Things to Do near EMei
BEST of Philadelphia, Pennsylvania Parking near EMei
BEST of Philadelphia, Pennsylvania Desserts near EMei
BEST of Philadelphia, Pennsylvania Dim Sum near EMei
BEST of Philadelphia, Pennsylvania Hot Pot near EMei
BEST of Philadelphia, Pennsylvania Shopping near EMei
Browse Brands
Related Searches in Philadelphia, PA
Authentic Izakaya Dining Experiences in Philadelphia, Pennsylvania
Best Appetizers to Enjoy Around Philadelphia, Pennsylvania
Best Chinese Takeout Options Available in Philadelphia, Pennsylvania
Best Fish Restaurants to Try in Philadelphia, Pennsylvania
Best Places for Brunch in Philadelphia, Pennsylvania
Best Places for Chinese BBQ Pork in Philadelphia, Pennsylvania
Best Places for Jajangmyeon Noodles in Philadelphia, Pennsylvania
Best Places to Enjoy Curry in Philadelphia, Pennsylvania
Best Salt and Pepper Chicken Wings in Philadelphia, Pennsylvania
Best Scallion Pancakes Served Fresh in Philadelphia, Pennsylvania
Best Shabu Dining Options in Philadelphia, Pennsylvania
Best Sit Down Restaurant Options in Philadelphia, Pennsylvania
Best Smoothie Spots and Cafes in Philadelphia, Pennsylvania
Best Soul Food Dishes in Philadelphia, Pennsylvania
Best Soup Noodles Served Fresh in Philadelphia, Pennsylvania
Best Spring Rolls Served in Philadelphia, Pennsylvania
Best Vegan Restaurants to Try in Philadelphia, Pennsylvania
Best Vietnamese Sandwich Spots in Philadelphia, Pennsylvania
Best Wonton Soup Options in Philadelphia, Pennsylvania
Delicious Kung Pao Chicken in Philadelphia, Pennsylvania
Discover Authentic Bun Bo Hue in Philadelphia, Pennsylvania
Discover Authentic Italian Food in Philadelphia, Pennsylvania
Discover Delicious Noodle Soup Options in Philadelphia, Pennsylvania
Discover Dry Pot Meals in Philadelphia, Pennsylvania
Discover Healthy Salads in Philadelphia, Pennsylvania
Discover Hot Sour Soup Favorites in Philadelphia, Pennsylvania
Discover Korean Chinese Cuisine in Philadelphia, Pennsylvania
Discover Korean Cuisine and Culture in Philadelphia, Pennsylvania
Discover Spicy Chinese Food Options in Philadelphia, Pennsylvania
Discover Top Asian Food Options in Philadelphia, Pennsylvania
Discover Top Fast Casual Spots in Philadelphia, Pennsylvania
Discover the Best Cantonese Restaurant in Philadelphia, Pennsylvania
Discover the Best Chinese Food in Philadelphia, Pennsylvania
Discover the Best Cold Sesame Noodles in Philadelphia, Pennsylvania
Discover the Best Sushi Spots in Philadelphia, Pennsylvania
Enjoy Authentic Chinese BBQ Dishes in Philadelphia, Pennsylvania
Enjoy Authentic Hu Tieu Dishes in Philadelphia, Pennsylvania
Enjoy Authentic Thai Cuisine in Philadelphia, Pennsylvania
Enjoy Beef and Broccoli Meals in Philadelphia, Pennsylvania
Enjoy Classic Beef Chow Fun in Philadelphia, Pennsylvania
Enjoy Delicious Chinese Lunch Options in Philadelphia, Pennsylvania
Enjoy Delicious Hot Dogs in Philadelphia, Pennsylvania
Enjoy Delicious Hotpot in Philadelphia, Pennsylvania
Enjoy Delicious Roast Duck Dishes in Philadelphia, Pennsylvania
Enjoy Hand Pulled Noodles Made Fresh in Philadelphia, Pennsylvania
Enjoy Spicy Szechuan Food in Philadelphia, Pennsylvania
Enjoy Tasty Chinese Noodles Near Philadelphia, Pennsylvania
Enjoy Traditional Chinese Soup in Philadelphia, Pennsylvania
Enjoy Traditional Taiwanese Breakfast in Philadelphia, Pennsylvania
