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    Han Dynasty

    4.1 (1.6k reviews)
    ModerateSzechuan, Noodles, Soup
    Closed • 12:00 pm - 11:30 PM
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

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    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Angelo B.

    Wow this place is popular with good reviews? Does Philly not have any Chinese options? Found it to be very average. Dishes were on level (some worse) than an average authentic Chinese place. Probably should've realized when the person who answered phone to take order did not speak Mandarin. In particular, reviews about the dan dan were very surprising. Not sure if I went on a bad day, but this has to be the worst dan dan that I've had. Overcooked, mushy noodles. Wasn't very flavorful. We ended up throwing most of that away. The other disappointing dish was the cumin lamb. Had the same issue... lamb seemed to be overcooked, and also didn't love the flavor. The spicy fish dish, as well as the crispy rice were the only decent things, but again just in line with many many other places.

    Lamb with onions
    Tamara C.

    Everything from beginning to end was AMAZING! It was my 1st time there so I didn't put any expectations that way I'm not disappointed. Everything was fresh, the taste like nothing before. The customer from the staff was just the icing on the cake. Great experience, will definitely go there again.

    Dry spicy chicken

    Friendly service, food came out fast. Dan Dan noodles were a big miss for how highly recommended they are. They were drowning in sesame sauce and overcooked. Barely any spice. Not enough meat. Dry spicy Chicken was better, but not that spicy. Reasonable prices.

    Chili oil noodles, double cooked fish
    Janet C.

    One of my favorites when I'm in the mood for spicy food! I used to go to the one by University City/Penn's campus more back in college. I love the chili oil noodles - sometimes I just have cravings for these noodles. I personally don't like dan dan noodles as much for some reason but the one here is really good. Three Cup Chicken and Double cooked fish are some other great dishes. Finally, also loved the string beans with minced pork back in the day. Keep an eye on the spice levels/ratings because some of their dishes are super spicy. The seafood soup wasn't really worth it. Also unfortunately spilled a bit on the walk home - the lid came loose - but at least it was double bagged so didn't make a mess. Their new location is down the block from where they originally were in Old City.

    Dan Dan Noodles With Minced Pork (6)
    Christine C.

    This place was so great!! Surprised by how busy it was on a Monday night but that did not stop staff from being attentive and from the food being delivered so fast! Everything was actually sooo delicious and convenient to do family style so we can try many things! They were also really accommodating. One member of our party was vegetarian and they made all of our dishes with the protein on the side. Decent place overall, I ate so much and hope to come back soon!

    Chicken Dry Pot. The presentation was nice, but the food was just OK to me.
    Mitch C.

    This place is more like a Mexican Chinese food to me. I was staying at a hostel nearby and decided to check this place out. I ordered their scallion pancake, they came out fast within a few mins, BUT they aren't Hong Kong style or Korean style, they just didn't put enough scallions in it. Glad they are only $5 cuz I m not paying more than that for a mediocre scallions pancake. I also ordered their chicken dry pot with plenty of white rice. It was good, but it was just OK. The bartender didn't really ask me how my food was. I m not sure if they have a bar upstairs or not because the bar downstairs does not look like the one I saw on Yelp so I was kind of disappointed, it wasn't as fancy. And how come I didn't see one single Asian works there???? maybe this one should be call Juan Dynasty. LOL

    Exterior
    Adina S.

    I had a great dinner at Han Dynasty. The real wow factor was the interior, but I think they might have moved buildings in the time since I visited. I also had a great experience with the service. Han Dynasty has a pretty solid menu, with tons of options. I went with the Dry Pot Style Chicken, which was absolutely delicious. The portion was sizable, enough for two meals. If you want something hot and spicy, I would definitely recommend that dish! I didn't get to try any of the happy hour dishes, but they seemed like a great deal.

    Storefront
    Mei Qin Z.

    My partner and I have been planning our next trip to Philly since our last one got canceled and we finally decided to go the week before my birthday. We were both tired after a long day of work and decided to get some takeout and call it a day. We called ahead, placed an order for pickup, and were quoted a 25-minute wait. Upon arriving, our order was neatly bagged and sitting on the counter; it was just a matter of announcing ourselves to the receptionist and paying. Service was friendly and we were in and out of the restaurant in under five minutes. Unfortunately, utensils were not provided, which we didn't realize until after we arrived at our hotel, so just be mindful of this! * Garlic Sauce Style (Pork) 魚香系列 (猪肉) Sweet, sour, spicy, and tangy-- with tender pork, ginger, garlic, bamboo, and wood ear mushrooms. The portion was huge and incredibly savory. You definitely need a tub of rice with this. Thankfully, all entrees come with rice. * Mapo Tofu with Minced Pork 麻婆豆腐 Mapo Tofu is one of my all-time favorites for its spiciness, deep savoriness, and málà flavor. This one was just alright. The sauce was literally just chili oil and it was far too oily for both our liking.

    Basil M.

    Where to begin. This place was hyped up big time. First impressions a dark, dingy, kinda scary. Service was ok. It was slow and there was one guy waiting on three tables. He was nice enough. We placed our order, and there was a mistake (we don't eat pork so asked for the dan dan noodles with no meat). The guy who brought it out from the kitchen was a little angry when we pointed it out. On to the food. Dan Dan noodles - 1/5. A little sweet for me and the noodles were way overcooked. Pretty mushy. Spicy cucumber salad - 2/5. Definitely needed more salt. Something to balance out another sweet dish. Chicken lo mein - 3/5. This time noodles were cooked fine. Flavor was alright. Not bad, not amazing. Cumin chicken - 4/5. This I really enjoyed. Loved the flavor. Very good. Could have gone spicier, but you can ask for that and I had no real reference. Steamed rice - 1/5. It wasn't fresh. Very dry and stale. I really wanted to eat this with my cumin chicken.

    Dry Pot Style tilapia

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    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and attentive.

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    EMei

    EMei

    4.3(919 reviews)
    0.8 mi•Chinatown
    •$$

    We really enjoyed our visit here and were lucky to get a table since we didn't have reservations…read more We arrived near the beginning of the dinner crowd on a Monday or else we probably would have been turned away as it filled up fast. The inside is fairly basic but not in a cheap way. Service was a bit slower due to how busy they were, but it wasn't bad. The dishes that come out of the kitchen look like they could be served in an upscale restaurant. My orange chicken was great, but you do need to order rice separately. My husband's beef and onion had a LOT of onion, and much of it was still on the plate when he finished. He enjoyed it though. One of my sons ordered a chicken dish that was just a large plate of chicken pieces with nothing else, not even a sauce. We both thought it was too dry and boring. My second son had lo mein though and really liked it. The scallion pancakes were also some of the best I've had in a long time. They were thick and not too greasy with a crisp outside and soft center. I just wish they had more scallions/flavor. The prices were higher than what we are used to, but they're probably in line or even lower end for a big city. Four of us ate for $100.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

    Photos
    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

    EMei - Coconut Milk 245ml

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    Coconut Milk 245ml

    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    1.0 mi•Avenue of the Arts South
    •$$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

    Photos
    Sampan - Kitchen/bar table

    Kitchen/bar table

    Sampan - Kobe Beef

    Kobe Beef

    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Han Dynasty - szechuan - Updated October 2026

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