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Delightful Garden

3.1 (71 reviews)
Closed 11:00 am - 9:30 pm
Updated 3 months ago

Order Delightful Garden Takeout or Delivery

Delightful Garden Photos

DELIGHTFUL GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Mouldy cauliflower in my Chile soup style
Amber Z.

So I ordered delivery food from this restaurant and I found a super moldy cauliflower in my food. So I contact the restaurant and ask for a refund just for this single dish I ordered. The other 3 dishes aren't very tasty either, but they are just simply not as tasty and nothing else goes wrong. Guess what they told me "we throw all our unhealthy ingredients, please PICK OUT the ingredients that seems not fresh and CONTINUE EATING" I don't know they said that to me because I ordered through delivery and can't give the rest of food back to them or they genuinely think cooked MOLD is edible. The delivery company felt super bad and refund me credits, but I feel bad for them because it's not even their responsibilities. Guys, open your eyes and run away from them, there are so many good Chinese restaurant around that provides better food and customer service. While this place needs a visit from the health department.

B9. Pancake Tianjin Style
Alice C.

Food tasted very bad. The ingredients were not fresh at all. I came here for the Tianjin pancake, and it was such a disappointment. Hardly any service either. The prices are high given that the food is of low quality. Will never come again.

Yuanyuan F.

Updated: This place is going downwards. I dined here tonight and discovered it's no longer run by the previous owner. The service & management style has obviously changed, unfortunately on the down side. The food still tastes good, but both my partner and I experienced digestive discomfort a few hours after eating here. Since Szechuanese food is often heavy spiced, I can't tell if their ingredients are fresh enough. However, I suspect their kitchen quality control is going down with new management. I probably won't come back. ------------------- I was born in Chengdu, Szechuan and I can safe say that Szechuanese dim sum dishes here are authentic, like dandan noodles, honeyed garlic noodle, hot & sour noodles. However, other dishes here are among average in Chinatown. I talked to the Chef once and he is from Szechuan, too. The management of the restaurant need improvement, as they get swamped when there are too many customers.

David K.

3.5 stars There's something very homey about eating at a family-run Chinatown restaurant that turns out simple yet tasty plates of authentic Szechuan food. The "small eats" or appetizer-style dishes shared family-style are my favorite part of this mouth-numbing cuisine! We started with the Chengdu-style cold bean noodles, and the soft, slippery noodles were a great conduit for the slightly spicy chili sauce. The dan dan noodles with minced pork were a bit of a miss--the wheat noodles seemed a bit overcooked, and the sauce was rather flavorless. Similarly, the mapo tofu with ground meat was surprisingly bland and the sauce was way too soupy. The smashed cucumbers in vinegar/soy garlic sauce were tasty and refreshing, but the highlight dish here (also the owner's favorite dish) was the beef, tripe, and tendon in chili oil (fuqi feipian). The thin, cold slices of brisket and offal were tossed with a delicious chili sauce and had a great lean texture! Nice! Overall, all the dishes here had very clean flavors and were surprisingly mild for something branded as Szechuan cuisine (I barely got any of the characteristic numbing spice). However, this also meant that nothing was overly salty, and the great value food and friendly service made this an authentic, homey experience!

Chicken & Broccoli
Edward F.

North Philly Chinese To-Go level food at high end Chinatown prices. $12.95 for broccoli and chicken? $3.50 fpor a small Wonton? My bill was$19 bucks! That's a 6.95 lunch special or $9.95 dinner at best for the food I received.

The restaurant is located in Chinatown, and closes at the arch. The food is very good, and the place is reasonable. We often buy at this restaurant.

Jian bing  B9. Pancake Tianjin Style
Julia H.

JIAN BING ALERT!! I've been searching high and low for a Jianbing in Philly ever since I studied abroad in Shanghai last year. Thankful to have stumbled upon a very outdated blog post on the internet that mentioned an old restaurant used to make these, but the name was different back then. Luckily Delightful Garden has kept them on their menu. Decently priced for about $5 a piece, these are super close to what I had in Beijing (not the Shanghai crispy style with millet) but does the job. Please go here and try the most underrated street food item that people in America don't know about!

SICHUAN STYLE SOFT TOFU AND HOUSE NOODLES IN CHILI OIL
Rina B.

Sichuan Style Soft Tofu and House Noodles In Chili Oil at Delightful Garden (906 Arch St, Philadelphia). Stopping by this small restaurant in Chinatown for lunch after four hours of shopping was honestly the best thing I could have probably done. Aside from lacking descriptions in the menu, my experience was pleasant. The meal was hot and fresh. The flavors were impressive because there was dimension and spicy, but it did not become overpowering. The best part about this dish, however, would be the texture of the tofu. It was soft and decadent, melting into my mouth as I took each bite. That in combination with the always tasty house-made noodle, the crunchy seasoned peanuts, and the soupy base made this dish exactly what I needed after a long day out in chilly weather. Definitely a delightful meal.

They take card but refuses to take my Mastercard???
Stephanie L.

Not going to lie i'm basing this review off service. We walked in and no one tended us. The food was great.. we loved our food. When we were ready to pay for everything I walked up to the counter to pay and I pulled out my mastercard and the lady kept saying cash cash. I asked her if she took card and she said yes but she refused to take my card and I had to end up paying with cash! Cash I was intending to use around the town! Be aware and bring cash just in case!

Dumplings in schezuan sauce
Adam C.

Went here Sunday Eve.. not many people there..I was the only one Cash only Service was ok...I ordered 2 apps.. One was in Chinese..no America name.. It was kind of like an English muffin with meat inside..it was good but kind of dry... I also had dumplings on schezuan sauce...these were ok...I liked...but I wasn't impressed..just average and somewhat disappointing.. Just fair at best imo 2 stars due to the very past expiation date table tops. The Formica worn completely off, and greasy sticky.. I expected better

Claxton W.

Do not go there if you are Black. I went there and sat for at least 10 morning bites before I received service. There were two different Asian couples that came in after me and received service before me. The racism was so obvious that I could not eat there in good conscience. I'd rather be hungry than compromise my dignity. When I complained, they didn't even acknowledge my complaint- so I left. In fact, I'm writing this review outside the restauran

Gerald S.

Ironically, our plan was to walk over to 3rd & Chestnut after taking care of a few things in Chinatown. The original destination was Han Dynasty in Old City so we could sample what was reputed to be among the best Szechuanese in Philly. But, as John Lennon so cuttingly observed, "Life's what happens while you're busy making other plans..." On our way down Arch we saw the sign for Szechuan Dim Sum Restaurant. We had been looking forward to a brisk after rain walk, but on seeing this convenient alternative, we wordlessly took each other's hand, made a hard right and jaywalked directly to their front door. Not much traffic on this Saturday afternoon, or we might have been less impulsive. We walked in to an almost empty house, with seven wood top tables and a mirrored wall. There were two servers, also acting as hosts. The young woman shepherded us to a table mid-shop, and dropped off two menus. She asked what we wished to drink, and brought a nice aromatic hot black tea moments later. The set up of fork, spoon and sticks was wrapped in a heavy paper nap with a rose printed on the right spot for the package to appear perfectly placed for casual elegance. Nice touch. The menu was bilingual so my companion had an easy time with descriptions and photo captions. She went quickly to the Spicy Crisp Intestine, and left the rest of the ordering to me. Up for the challenge, I opted for the Szechuan Style Spicy Chicken (basically, salt/pepper dry pot chicken), and Spicy Eggplant in Garlic Sauce. Wasn't in the mood for DanDan, Wonton, nor Mapo. They arrived in that sequence, with about 5 minutes between each delivery. All were very good to excellent. The Intestine was thin cut, lightly fried, and loaded with Red Chili, Scallions, Celery and Peanuts. Good heat, but not a conflagration, as I did not see any Szechuan Black Peppercorns in the mix; thus no anesthetic effect. It took you to the edge of the fire, burned your eyelashes, but did not throw you in. The Chicken dish was a variation of Salt/Pepper Dry Pot Style Chicken morsels, well dusted in a spicy ensemble, and flash fried twice so there was little oily residue. Tender meat with more Red Chili, Peanuts, Scallions, and a sprinkling of Sesame Seed on top. The heat quotient was perhaps a few degrees higher than the Intestines, with more spice during and after cooking. Very tasty, but perhaps the weakest link in our dinner chain. The biggest and best surprise was the Eggplant. It was sliced into lengths of a four/five inches, skinned, and somehow wok-ked to give a mild crispiness. How did they do that? It was a neat trick, and it was piled high on a deep dish that created an island surrounded by red, shining, heat vapored, sauce. The heart of the nightshade remained soft and contained a hint of sweetness. This combo tag team between the Red Chili flame and unexpected sugar underneath was delicious and fun. We thoroughly enjoyed this repast. If asked to compare with other hot houses in Ctown, it would fall somewhere just below Emei (across the street), on the same plane as Four Rivers and Spice C, and above Traditional Szechuan. It really reminded me of the old Chili Szechuan on Baltimore Avenue, before it moved to larger digs and lost its edge. Gotta say that this block of Arch Street has it going on! Han Dynasty will just have to wait.

Menu page 1
Richie R.

Average. We walked in on a Saturday afternoon and sat on one of the few available tables. Service was pleasant, but slow. We ordered the house special soft tofu, the dumplings in chili sauce, dan-dan noodles and the chili chicken. The order in which the food came was all wrong: first we got the chicken, then the tofu, then the dumplings. The dan-dan noodles never came, and yet they tried to charge us for them. True, the chicken was scrumptious and I would return for more. The tofu was ok, and the dumplings were passable. But given the wait, the haphazard way in which the food was brought to us, and the mistake with the dan-dan noodles, and the fact that e mei is across the street and has much better everything, I think I won't be coming back. Sorry...

Not Delightful, but DISHONEST and DECEITFUL!  Be prepared to pay more than double of the special $6.95.

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3 months ago

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2 years ago

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4 years ago

Charged for prices over what was listed on menu, ended up paying $30 over what was listed. Also didnt get what some of the menu items listed

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6 years ago

I like their meat balls very much. They followed my instructions when I ordered takeouts.

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Nom Wah Philadelphia - C02.Hong Kong Style Wonton Soup

Nom Wah Philadelphia

4.0(577 reviews)
0.4 miMarket East, Penn Center, Avenue of the Arts North
$$

The first dim sum restaurant in Philly with great prices and good portions. Best dishes here was…read morethe Phoenix Bun, Stuffed Eggplant, and their Turnip Cake, but you truly can't go wrong with any of the options. They are known for their steamed pork buns, which tasted good, but not my favorite. I also wish they offered vinegar for the soup dumplings. They provide you with a thorough menu with pictures and you mark which options you'd like. The service is speedy and friendly. Thee staff is fast about removing and bringing plates. The restaurant is rather small/tight, so depending on when you come, you may need to wait a little bit or eat at the bar. A fun part is the wallpaper in the restroom that shows different dim sum options with descriptions.

Last night in Philly, walking distance from the hotel, last-minute reservation -- and it ended up…read morebeing the perfect way to close out the trip. Nom Wah is tiny. Don't let that fool you. This place is a straight-up dim sum and dumpling situation, and it delivers hard. We ordered way too much food, which I maintain was the correct decision. The spread: house special roast pork bun (pillowy, porky, perfect), pan-fried dumplings (crispy bottoms, juicy inside -- the way it should be), soup dumplings (golden, delicate, dangerous if you're impatient), scallion pancakes (flaky, savory, we did not share these equally), spring rolls (classic, crispy, no notes), and honestly some other stuff I've already forgotten because by that point we were deep in a dim sum fugue state. We finished almost all of it. Almost. We tried. And the price? An absolute steal. The kind of meal where you check the bill twice because you're sure something's missing. If you're in Philly and you want dumplings done right in a no-fuss spot that punches way above its weight, Nom Wah is the answer.

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Nom Wah Philadelphia - Inside

Inside

Nom Wah Philadelphia - Shrimp rice rolls

Shrimp rice rolls

Nom Wah Philadelphia - Wonton soup

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Wonton soup

Ocean Harbor

Ocean Harbor

3.2(637 reviews)
0.2 miChinatown
$$

I managed to get in a visit to Ocean Harbor before I moved from Philly and I'm so glad I did…read more Everyone I've talked to about cart dim sum said that this was the place to go and it was very true. I haven't had proper dim sum since I was about 10 years old at the Imperial Inn (RIP) so I was really excited, and Ocean Harbor did not disappoint. We came at about 11 AM on a Sunday and were seated immediately even with a large party. The food started immediately, and it would probably be easier to say what we didn't eat than what we did! Some highlights for me (and I apologize for not knowing the proper Chinese names): -A steamed pork and shrimp dumpling sealed horizontally on the top. Definitely different than siu mai, and soooo deliciously tender and juicy. Really good portion size too. -Chow fun. It had that amazing wok-fried taste, and was perfectly chewy. -Egg tarts, just barely set, collapsing into your mouth when you bite them. -Others have mentioned it, but the fried shrimp green rice roll. I'm really not a huge fan of shellfish, but this was so flavorful. -I'm always going to love the chance to have some sesame balls, and these were no exception. Audibly crispy on the outside with red bean paste and wonderfully soft glutinous rice flour on the inside. -Honorable mention to the coconut jelly, which I was too full to eat but my friends crowned with the ultimate compliment of "not too sweet." Ultimately, Ocean Harbor blew past my expectations especially after reading these reviews. You aren't going for the service; there aren't waiters here. Nevertheless, I definitely wouldn't describe anyone as rude, and the pricing was very reasonable, coming out to about $20 per person for a table of seven (not including tip). I can't wait to go back.

Food: 2/5 Atmosphere: 1/5…read moreService: 0/5 Came here regularly 15 years ago, but less and less now in recent times. Food is ok, has certainly decreased in quality after COVID and is more expensive. There are other dim sum places within a few blocks that are much better quality. As others have said, the situation with their staff demanding 15-20% tip has made it so I will not come here again. A tip is not legally required. It is only legally required to cover the cost of your food as stated on the bill. I think the BBB needs to be contacted to investigate their practices surrounding tips and almost harassing customers into paying more than they wish. In addition, they have loud trucks every day disrupting the quiet street behind. Many elderly live there and are woken up by the loud beeping from the truck alarms, as well as trash truck coming VERY early and waking up residents. No consideration for those who live right there. I will be contacting the city about this issue as there was a similar problem in Fishtown and now that restaurant is no longer allowed to have trucks outside of reasonable hours disturbing residents. The trucks are also TOO large to safely turn into their loading station and people park their SUVs making the space even smaller. They constantly case a problem with traffic blockages because of the trucks unable to turn into the loading dock.

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Ocean Harbor
Ocean Harbor - Dim sum

Dim sum

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Dim Sum House

Dim Sum House

3.9(551 reviews)
2.5 miUniversity City
$$

So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

My friend and I wanted to eat seafood, so made a beeline after work to Jane G Dim Sum House in West…read morePhilly because we knew they had: - whole steamed fish with ginger and scallion - 5/5, we demolished that entire sizable fish with delight - shrimp stuffed eggplant - 5/5, delicious! - sauteed snow pea leaves - 5/5 I'd go back again just for the fish, such a fresh preparation and worth every penny!

Photos
Dim Sum House - Inside

Inside

Dim Sum House - Chili Oil Wontons

Chili Oil Wontons

Dim Sum House

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Ocean City - Steamed Lobster w Garlic. IG:@HungryChaus

Ocean City

3.3(256 reviews)
0.2 miChinatown
$$

Dim sum all day. Now it only is that a way of life, it's reality at Ocean City. From open til…read moreclose, you can get dim sum. Over time, Ocean City has gotten more dependable for dim sum. I love their chicken feet, and their Chinese broccoli always has a "snap" to it. And they've got actual dim sum carts! The dim sum servers are always trying to get me fat, and I'm here for it. This used to be my backup dim sum spot if Joy Tsin Lau was too busy, but now that Joy Tsin Lau is closed, there you go. (Yes, my review update is WAY overdue, sorry about that!) Credit accepted, in case you're low on cash.

They have dim sum with carts! Rare to see carts in this day and age, so it's worth a trip for that…read morealone if you're into it. There were some of the usual downsides to carts--some items were lukewarm (particularly non-steamed items) and the selection was occasionally limited (there were no vegetables or rice rolls [cheong fun] on the carts, so we asked for them off the menu). As other commenters have noted, it was rather salty too. That said, the flavor was excellent. Har gao were some of the best I've had in a while, bean curd was also a highlight. Spareribs, chicken feet, and fried vegetables were standard (good and unexceptional), as were the desserts. Some plates of clams unexpectedly appeared and were tasty though a bit sauce-heavy. I imagine the dim sum might be better some other places that _don't_ have carts, but hey, there's a certain fun nostalgia.

Photos
Ocean City - First floor interior

First floor interior

Ocean City - Shumai

Shumai

Ocean City - Steamed Live Shrimp. IG:@HungryChaus

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Steamed Live Shrimp. IG:@HungryChaus

Nan Xiang Soup Dumplings

Nan Xiang Soup Dumplings

4.6(1k reviews)
6.7 mi
$$
Catering service
Large group friendly

As an Asian Californian, I will confirm this restaurant has unique Shanghai dishes worth exploring…read moreand has new items! Working late, I came to dine in around 10 PM and had fast delivery of everything I ordered. The food had creative tastes compared to the many traditional dumplings I have had in San Gabriel Valley. The dishes are fresh and rightfully cooked whether steamed or fried! The decor is slightly fancy enough for romance but contemporary for group gatherings. I had no problem with the servers and was grateful for military discount! I would defiantly come back to try the other options.

I would give Nan Xiang Soup Dumplings 3 stars. I honestly wanted to rate it higher, but nothing…read moreabout the experience really stood out to me. After comparing it to other similar food establishments beforehand and afterward, it just felt less than impressive overall. The restaurant almost felt too traditional in a way, if that makes sense. Some people may appreciate that authenticity, but for me it took away from the excitement and uniqueness I was expecting. The atmosphere and food simply did not leave much of a lasting impression. As for the food itself, it was decent enough, but nothing I would personally say it would blow your socks off. It definitely was not bad or "poor-man food" by any means, but it also did not have that satisfying "I can't wait to come back" feeling either. Overall, it was an average experience for me.

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Nan Xiang Soup Dumplings
Nan Xiang Soup Dumplings
Nan Xiang Soup Dumplings

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Delightful Garden - szechuan - Updated May 2026

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