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Delightful Garden

3.1 (71 reviews)
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

Delightful Garden Photos

DELIGHTFUL GARDEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Delightful Garden

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Mouldy cauliflower in my Chile soup style
Amber Z.

So I ordered delivery food from this restaurant and I found a super moldy cauliflower in my food. So I contact the restaurant and ask for a refund just for this single dish I ordered. The other 3 dishes aren't very tasty either, but they are just simply not as tasty and nothing else goes wrong. Guess what they told me "we throw all our unhealthy ingredients, please PICK OUT the ingredients that seems not fresh and CONTINUE EATING" I don't know they said that to me because I ordered through delivery and can't give the rest of food back to them or they genuinely think cooked MOLD is edible. The delivery company felt super bad and refund me credits, but I feel bad for them because it's not even their responsibilities. Guys, open your eyes and run away from them, there are so many good Chinese restaurant around that provides better food and customer service. While this place needs a visit from the health department.

Yuanyuan F.

Updated: This place is going downwards. I dined here tonight and discovered it's no longer run by the previous owner. The service & management style has obviously changed, unfortunately on the down side. The food still tastes good, but both my partner and I experienced digestive discomfort a few hours after eating here. Since Szechuanese food is often heavy spiced, I can't tell if their ingredients are fresh enough. However, I suspect their kitchen quality control is going down with new management. I probably won't come back. ------------------- I was born in Chengdu, Szechuan and I can safe say that Szechuanese dim sum dishes here are authentic, like dandan noodles, honeyed garlic noodle, hot & sour noodles. However, other dishes here are among average in Chinatown. I talked to the Chef once and he is from Szechuan, too. The management of the restaurant need improvement, as they get swamped when there are too many customers.

B9. Pancake Tianjin Style
Alice C.

Food tasted very bad. The ingredients were not fresh at all. I came here for the Tianjin pancake, and it was such a disappointment. Hardly any service either. The prices are high given that the food is of low quality. Will never come again.

David K.

3.5 stars There's something very homey about eating at a family-run Chinatown restaurant that turns out simple yet tasty plates of authentic Szechuan food. The "small eats" or appetizer-style dishes shared family-style are my favorite part of this mouth-numbing cuisine! We started with the Chengdu-style cold bean noodles, and the soft, slippery noodles were a great conduit for the slightly spicy chili sauce. The dan dan noodles with minced pork were a bit of a miss--the wheat noodles seemed a bit overcooked, and the sauce was rather flavorless. Similarly, the mapo tofu with ground meat was surprisingly bland and the sauce was way too soupy. The smashed cucumbers in vinegar/soy garlic sauce were tasty and refreshing, but the highlight dish here (also the owner's favorite dish) was the beef, tripe, and tendon in chili oil (fuqi feipian). The thin, cold slices of brisket and offal were tossed with a delicious chili sauce and had a great lean texture! Nice! Overall, all the dishes here had very clean flavors and were surprisingly mild for something branded as Szechuan cuisine (I barely got any of the characteristic numbing spice). However, this also meant that nothing was overly salty, and the great value food and friendly service made this an authentic, homey experience!

Chicken & Broccoli
Edward F.

North Philly Chinese To-Go level food at high end Chinatown prices. $12.95 for broccoli and chicken? $3.50 fpor a small Wonton? My bill was$19 bucks! That's a 6.95 lunch special or $9.95 dinner at best for the food I received.

聃

The restaurant is located in Chinatown, and closes at the arch. The food is very good, and the place is reasonable. We often buy at this restaurant.

Jian bing  B9. Pancake Tianjin Style
Julia H.

JIAN BING ALERT!! I've been searching high and low for a Jianbing in Philly ever since I studied abroad in Shanghai last year. Thankful to have stumbled upon a very outdated blog post on the internet that mentioned an old restaurant used to make these, but the name was different back then. Luckily Delightful Garden has kept them on their menu. Decently priced for about $5 a piece, these are super close to what I had in Beijing (not the Shanghai crispy style with millet) but does the job. Please go here and try the most underrated street food item that people in America don't know about!

SICHUAN STYLE SOFT TOFU AND HOUSE NOODLES IN CHILI OIL
Rina B.

Sichuan Style Soft Tofu and House Noodles In Chili Oil at Delightful Garden (906 Arch St, Philadelphia). Stopping by this small restaurant in Chinatown for lunch after four hours of shopping was honestly the best thing I could have probably done. Aside from lacking descriptions in the menu, my experience was pleasant. The meal was hot and fresh. The flavors were impressive because there was dimension and spicy, but it did not become overpowering. The best part about this dish, however, would be the texture of the tofu. It was soft and decadent, melting into my mouth as I took each bite. That in combination with the always tasty house-made noodle, the crunchy seasoned peanuts, and the soupy base made this dish exactly what I needed after a long day out in chilly weather. Definitely a delightful meal.

They take card but refuses to take my Mastercard???
Stephanie L.

Not going to lie i'm basing this review off service. We walked in and no one tended us. The food was great.. we loved our food. When we were ready to pay for everything I walked up to the counter to pay and I pulled out my mastercard and the lady kept saying cash cash. I asked her if she took card and she said yes but she refused to take my card and I had to end up paying with cash! Cash I was intending to use around the town! Be aware and bring cash just in case!

Dumplings in schezuan sauce
Adam C.

Went here Sunday Eve.. not many people there..I was the only one Cash only Service was ok...I ordered 2 apps.. One was in Chinese..no America name.. It was kind of like an English muffin with meat inside..it was good but kind of dry... I also had dumplings on schezuan sauce...these were ok...I liked...but I wasn't impressed..just average and somewhat disappointing.. Just fair at best imo 2 stars due to the very past expiation date table tops. The Formica worn completely off, and greasy sticky.. I expected better

Gerald S.

Ironically, our plan was to walk over to 3rd & Chestnut after taking care of a few things in Chinatown. The original destination was Han Dynasty in Old City so we could sample what was reputed to be among the best Szechuanese in Philly. But, as John Lennon so cuttingly observed, "Life's what happens while you're busy making other plans..." On our way down Arch we saw the sign for Szechuan Dim Sum Restaurant. We had been looking forward to a brisk after rain walk, but on seeing this convenient alternative, we wordlessly took each other's hand, made a hard right and jaywalked directly to their front door. Not much traffic on this Saturday afternoon, or we might have been less impulsive. We walked in to an almost empty house, with seven wood top tables and a mirrored wall. There were two servers, also acting as hosts. The young woman shepherded us to a table mid-shop, and dropped off two menus. She asked what we wished to drink, and brought a nice aromatic hot black tea moments later. The set up of fork, spoon and sticks was wrapped in a heavy paper nap with a rose printed on the right spot for the package to appear perfectly placed for casual elegance. Nice touch. The menu was bilingual so my companion had an easy time with descriptions and photo captions. She went quickly to the Spicy Crisp Intestine, and left the rest of the ordering to me. Up for the challenge, I opted for the Szechuan Style Spicy Chicken (basically, salt/pepper dry pot chicken), and Spicy Eggplant in Garlic Sauce. Wasn't in the mood for DanDan, Wonton, nor Mapo. They arrived in that sequence, with about 5 minutes between each delivery. All were very good to excellent. The Intestine was thin cut, lightly fried, and loaded with Red Chili, Scallions, Celery and Peanuts. Good heat, but not a conflagration, as I did not see any Szechuan Black Peppercorns in the mix; thus no anesthetic effect. It took you to the edge of the fire, burned your eyelashes, but did not throw you in. The Chicken dish was a variation of Salt/Pepper Dry Pot Style Chicken morsels, well dusted in a spicy ensemble, and flash fried twice so there was little oily residue. Tender meat with more Red Chili, Peanuts, Scallions, and a sprinkling of Sesame Seed on top. The heat quotient was perhaps a few degrees higher than the Intestines, with more spice during and after cooking. Very tasty, but perhaps the weakest link in our dinner chain. The biggest and best surprise was the Eggplant. It was sliced into lengths of a four/five inches, skinned, and somehow wok-ked to give a mild crispiness. How did they do that? It was a neat trick, and it was piled high on a deep dish that created an island surrounded by red, shining, heat vapored, sauce. The heart of the nightshade remained soft and contained a hint of sweetness. This combo tag team between the Red Chili flame and unexpected sugar underneath was delicious and fun. We thoroughly enjoyed this repast. If asked to compare with other hot houses in Ctown, it would fall somewhere just below Emei (across the street), on the same plane as Four Rivers and Spice C, and above Traditional Szechuan. It really reminded me of the old Chili Szechuan on Baltimore Avenue, before it moved to larger digs and lost its edge. Gotta say that this block of Arch Street has it going on! Han Dynasty will just have to wait.

Claxton W.

Do not go there if you are Black. I went there and sat for at least 10 morning bites before I received service. There were two different Asian couples that came in after me and received service before me. The racism was so obvious that I could not eat there in good conscience. I'd rather be hungry than compromise my dignity. When I complained, they didn't even acknowledge my complaint- so I left. In fact, I'm writing this review outside the restauran

Menu page 1
Richie R.

Average. We walked in on a Saturday afternoon and sat on one of the few available tables. Service was pleasant, but slow. We ordered the house special soft tofu, the dumplings in chili sauce, dan-dan noodles and the chili chicken. The order in which the food came was all wrong: first we got the chicken, then the tofu, then the dumplings. The dan-dan noodles never came, and yet they tried to charge us for them. True, the chicken was scrumptious and I would return for more. The tofu was ok, and the dumplings were passable. But given the wait, the haphazard way in which the food was brought to us, and the mistake with the dan-dan noodles, and the fact that e mei is across the street and has much better everything, I think I won't be coming back. Sorry...

spicy but yummy

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8 months ago

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5 years ago

Charged for prices over what was listed on menu, ended up paying $30 over what was listed. Also didnt get what some of the menu items listed

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6 years ago

I like their meat balls very much. They followed my instructions when I ordered takeouts.

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Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

Dim Sum Garden

3.8(3.2k reviews)
0.2 mi•Chinatown
•$$

Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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Dim Sum Garden
Dim Sum Garden - Crab Rangoons

Crab Rangoons

Dim Sum Garden

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Nom Wah Philadelphia - C02.Hong Kong Style Wonton Soup

Nom Wah Philadelphia

4.0(581 reviews)
0.4 mi•Market East, Penn Center, Avenue of the Arts North
•$$

4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

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Nom Wah Philadelphia - Inside

Inside

Nom Wah Philadelphia - Shrimp rice rolls

Shrimp rice rolls

Nom Wah Philadelphia - Wonton soup

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Wonton soup

Dim Sum House

Dim Sum House

3.9(553 reviews)
2.5 mi•University City
•$$

So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

The atmosphere hits that sweet spot--there's an easy, social hum that makes it perfect for a big…read moretable of friends, yet the lighting is gently dim and warm enough that a two-person dinner still feels intimate. Conversations don't get swallowed by noise; you can hear each other without shouting. Menus can sprawl, but this one has range without chaos: plenty to explore, clearly laid out, and a mocktail section that feels thoughtful rather than sugary. Prices are kind to the wallet given the portion sizes. My must-order lineup starts with the scallion pancakes--the clear headliner. The shrimp lo mein is comfort done right: soft, chewy noodles, well-seared shrimp, and a sauce that coats rather than drowns. And a new favorite is the egg custard--silky and softly set, lightly sweet.

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Dim Sum House - Inside

Inside

Dim Sum House - Chili Oil Wontons

Chili Oil Wontons

Dim Sum House - Beef Beef-Stuffed Scallion Pancakes

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Beef Beef-Stuffed Scallion Pancakes

Grand Palace Restaurant - Piggy bao buns

Grand Palace Restaurant

3.7(97 reviews)
1.3 mi•Passyunk Square

Let me start off by saying it was a solid 4 star place. What moved it to 5 was that they were…read moreattentive and brought a cute little lighted stick when our 2 yo grandson was hangry. What I also appreciated was that they constantly came by to make sure everything was all right and refilled our water glasses without us having to ask! This is the second restaurant I've been to where I didn't have to pay water! We came for dinner and had: salt and pepper "squid head" 5/5: lol. i saw this at another table and asked if it was salt and pepper calamari and she replied "squid head" hahahahah. I'm a tentacle kind of gal and not rings so I loved this dish! the salt and pepper with the jalapeños was great but the kicker was the bits of fried garlic on top. yum yum! soy sauce chow mein 4/5: nothing special but not bad. The portion was huge! beef chow fun dry fried 5/5: nice soft noodles, good beef, what else do you need? black bean sauce spare ribs 4/5: real pieces of spare ribs not just fatty; couple of pieces of taro snuck in tho. shrimp egg rolls 5/5: my grandson loved this! deep fried shrimp balls 5/5: large shrimp balls fried just right! pork/shrimp sui mai 5/5: the sui mai was large and it was more shrimp than pork so that shows they weren't trying to be cheap with fillers. salted egg yolk lava bun 5/5: this is our son's favorite dish. so hard to find a place that has the salted egg yolk and makes it steamed perfectly for a "lava" run. This is definitely going to be our go to spot when we're in town visiting. the portions are large and the service and food is great. you often don't find that perfect trifecta! we'll be back! What im

Went for breakfast/brunch with the cart ladies! The service is amazing and the people here are so…read morekind and will make sure you get what you are looking for! The food however is good but definitely not the best for dim sum in the area! The food items are either too salty or just bland for me

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Grand Palace Restaurant - Lots of tables even on a saturday late morning

Lots of tables even on a saturday late morning

Grand Palace Restaurant - Turnip Cake, har gao, fish paste meatballs, Ribs W. Black Bean Sauce over short cut noodles

Turnip Cake, har gao, fish paste meatballs, Ribs W. Black Bean Sauce over short cut noodles

Grand Palace Restaurant

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Ocean City - Steamed Lobster w Garlic. IG:@HungryChaus

Ocean City

3.3(258 reviews)
0.2 mi•Chinatown
•$$

Wow this was such a yummy dimsum spot in Chinatown!! As soon as we sat down, carts came over and we…read morehad a full table of dishes within minutes. It wasn't too busy, even on an early weekend morning which made it easy to grab a table. First we tried the chicken feet and tripe, both of which were amazing and cooked to perfection. The tripe was flavorfully savory and a great texture. The chicken feet fell off the bone and was super tasty. Their shumai were super big and also just as tasty! Lastly, we tried two kinds of bbq buns, both of which were juicy, sweet, and meaty! The staff were also very helpful and quick to bring anything needed, I had a great time here!

- Hits and misses, but some real standouts…read more Went with a group so we got to try a huge variety of dishes - Kung Pao chicken, roast duck, ginger scallion lobster, salt & pepper lamb chops, sweet & sour pork, sizzling black pepper beef, General Tso's chicken, and a few dim sum plates. On the good side, the sticky rice in lotus leaf and the pork shumai were excellent - probably the best thing we had all night. Flavorful, well-steamed, and you can tell they're made fresh. The lobster and the General Tso's plate were pretty solid too. Unfortunately it was inconsistent. The roast duck was very dry, skin wasn't crisp the way you want it to be, and the sizzling beef on the hot plate was tough to the point of being inedible. For a place with this many options, the execution varies a lot from dish to dish. The other big downside was the restroom - one of the dirtiest I've ever seen in a restaurant, which really takes away from the sit-down dining experience. Overall, 3 out of 5. Good variety and if you order the right things (sticky rice, pork shumai) you can have a great meal, but I wouldn't order the duck or beef again.

Photos
Ocean City - First floor interior

First floor interior

Ocean City
Ocean City

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Delightful Garden - szechuan - Updated October 2026

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