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    Dim Sum House

    3.9 (554 reviews)
    Closed Closed
    Updated over 3 months ago

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    DIM SUM HOUSE ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Dim Sum House

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    Igor S.

    The atmosphere hits that sweet spot--there's an easy, social hum that makes it perfect for a big table of friends, yet the lighting is gently dim and warm enough that a two-person dinner still feels intimate. Conversations don't get swallowed by noise; you can hear each other without shouting. Menus can sprawl, but this one has range without chaos: plenty to explore, clearly laid out, and a mocktail section that feels thoughtful rather than sugary. Prices are kind to the wallet given the portion sizes. My must-order lineup starts with the scallion pancakes--the clear headliner. The shrimp lo mein is comfort done right: soft, chewy noodles, well-seared shrimp, and a sauce that coats rather than drowns. And a new favorite is the egg custard--silky and softly set, lightly sweet.

    He ended up liking the General Tsos better and it wasn't spicy
    Jessica C.

    We went for lunch. They had a lunch menu with many options for $15 each . Our waiters were super cute and I love a drink that is strong enough not to taste like juice. We found parking on the street a block away it was perfect. Their service was fast. Their food came out fast and tasty my favorite was general tsos chicken and my lychee martini loved the plants and the ambience. If I had one complain would be the hostess. I asked to sit in the booth and she said no because it was for larger parties but all the people that were sitting there were only 2 people and we were 3 with child. Also there were 3 empty booths the entire time we were there. Last my guys loved the pool table . If I were visiting university city/chop again I would return . Thanks Dim Sum House!

    Honey Vinegar Spare Ribs, Sticky Rice in Banana Leaf (1 Piece), Pork & Shrimp Siu Mai, Pork Soup Dumplings
    Crystal M.

    I ordered takeout via DoorDash. If I ate it fresh inside maybe my experience might have been better. Everything was okay but definitely not delicious. The spare ribs were pretty good but again, nothing substantial. Furama was definitely better flavor wise and provided an adequate amount sauces that complimented the amount of food we ordered.

    Spicy Tofu Fish Fillet and Eggplant Garlic Sauce
    Jess F.

    This spot has one of the best spicy tofu fish fillet I've ever had, and I've had this dish at probably 20 different places. I'd come back just for this dish. We also had the eggplant with garlic sauce, which was delicious but was simply outshined by the fish. Unfortunately I actually did not try any of the dim sum but if it's anything like their dishes, it'll be great. The interior is an interesting combination of a Chinese restaurant with traditional decor, plus a sports bar. The workers are attentive and prompt. I will definitely return when visit Philly again!

    Connie S.

    We ordered the shrimp and chive dumpling, pork soup dumpling, and pickled garlic cucumber. The pickled garlic cucumber was extremely garlicky--it really hit the nose--and we weren't fans of the type of cucumber used. We're more accustomed to Persian cucumbers in this kind of dish, which might explain our reaction. The pork soup dumpling looked a bit deflated when it arrived, but it still had good flavor and a good amount of soup inside. Unfortunately, we found a strand of hair in the shrimp and chive dumpling. The manager handled it promptly and removed the item from our bill, which we appreciated. That said, the dumpling wrap was noticeably thick and lacking texture. Since they didn't offer a replacement for the shrimp and chive dumplings, we ordered the shrimp and pork siu mai instead--and we're glad we did. It was the highlight of the night: meaty, flavorful, and well-prepared.

    Rob B.

    Absolute amazing place. Super modern feeling and super clean, way more upscale feel at a very reasonable price. The price on some things are pricey but on others, it's reasonable. The soup dumplings and beef ho fun are a must try as well. Service is great, they are very quick and care to your needs right away. Also comes with free hot tea when you sit down, something no other restaurants do, which is a nice touch.

    Lunch Special General Tso's Chicken
    Patrick G.

    Great Restaurant! My daughter had eaten here once before. My daughter, son in law, me and wife stopped in after walking around Drexel University. I had one of the lunch specials, General Tso's with fried rice and a bowl of the hot and sour soup. Probably the best hot and sour soup that I've ever had!The sauce had great flavor with a little bite from the dried red peppers. The chicken was tender and juicy. My son in law dried three different types of dumplings and said all of them were great. My wife had the Pad Thai which she loved. My daughter had The Singapore Mei Fun. I tried it and the curry was awesome.

    Isabella W.

    Went in for lunch yesterday and had a great experience. Loved the shrimp sui mai and the dan dan noodles (with chicken). We also ordered the spicy shrimp dimsums (red in color) but didn't like it that much. It wasn't too spicy and the skin was too thick for my liking. All in all a good place to dine in.

    kung pao chicken, white rice, and won ton soup
    Carolin M.

    My partner and I had a cute date at the Dim Sum House this week. Highly recommend the wonton soup and oolong tea -- really soothed my sore throat! The kung pao chicken was extremely garlicy, not a big fan. However, the waiter was attentive and it all came out to a great price. I will definitely be coming back!

    Laura P.

    Modern dim sum joint with different varieties of Chinese foods including Taiwanese and Cantonese, they serves alcohol as well. Service is good but standard for a chain, it's not traditional but it's good, I have been there a numerous times for different occasions. Would recommend!

    Big menu!
    Rachel C.

    Wanted dim sum but didn't want to drive all the way downtown to Chinatown. The restaurant is on the second floor, but there is an elevator if you can't or don't want to take the stairs. We were seated in a booth and although the ambient noise was loud, it was still easy to hear my dining companions. Everything we ate was delicious. We got the sesame soy brussels at the recommendation of another yelp review and they did not disappoint- they were crispy but not charred tasting and so flavorful. The tofu in black bean sauce was very tasty although difficult to eat neatly so would avoid if you are on a first date or business meal. The shrimp siu mai were gigantic and the shrimp tasted very fresh and with minimal filler involved. The highlight for me though was the beef filled scallion pancake- it was the perfect amount of...well...everything. If we hadn't had so much food already, I probably would have ordered another one! My one regret is that they didn't have the sesame balls filled with red bean paste or the baked bbq pork bun. I don't get out for dim sum often and would have liked these standards. The key as always is to go with a large enough group that you can justify getting lots of tastes!

    Edamame and Truffle Dumpling

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    6 months ago

    I was fond of the atmosphere of this establishment. The pleasant personnel, nice music and yummy food were a wonderful night.

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    5 months ago

    Felt like being in Italy! Only giving 4 stars because they don't take reservations on weekends

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    1 year ago

    Fantastic edamame and truffle dumplings. The beef-stuffed scallion pancakes are to die for, too.

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    Page 1 of 14

    Ask the Community - Dim Sum House

    Do you serve dim sum on carts or do customers order off a menu?

    Order from a menu

    Is there parking?

    Metered street parking.

    Is the dining room quite? I'm looking for a place to have a family dinner where it is quite enough for us all to catch up on our lives.

    The dining rooms have moderate noise. It is not too loud to have a conversation, but during busy hours there may be a lot of background chatter.

    Do they have an Elevator?

    Yes, they have an elevator right as you walk in downstairs lobby area.

    Do I need a reservation?

    Hey Lily, While we don't require reservations, we do encourage them, especially for larger parties… 

    Do they have a happy hour?

    Yes we do! Monday thru Friday from 5-7pm!

    Do you they offer dim sum for dinner?

    Yes we do! Full menu including dim sum available until 10pm and limited dim sum menu until 1am!

    Are they gluten free friendly?

    Yes we are! Our new menu will feature a gluten free section comprised of all of the items on our menu that are gluten free!

    Is it cash only?

    Nope. They take credit cards.

    Last time when I visited here around midnight, the restaurant was extremely noisy with very LOUD music playing. Does this happen every midnight? (Except Monday when they close early)

    Somewhat, most noisy on Thursday, Friday, and Saturday nights!

    Is it BYO?

    It's not. They have delicious drinks however.

    View All 14 Questions

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    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

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    Jade Harbor

    Jade Harbor

    3.3(121 reviews)
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    Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!

    Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

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    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

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    Dim Sum House - dimsum - Updated July 2026

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