I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

3.5 I was…read moreinfluenced! I saw a video on social media for cheung fun (steamed rice noodles) that looked very silky and soft. I'd never had them before and off I went to Chinatown to poke around and see who might have them. This place looked like the kind of place that most people would walk by - it looks outdated and well, run down. But their menu had it and I sat down and tried it out. I chose the $7 version with steamed shrimp and OH MY! I have a new favorite. Loved it. Out of curiosity, I also decided to try out the salt and pepper pork, which just basically turned out to be a fried pork chop. Pretty generous serving, with lots of fried garlic and onions, and fresh jasmine rice. Not bad. Saved most of it to bring home.

Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

Came here on a Friday morning while visiting Philadelphia to try their dim sum, and we were…read morepleasantly surprised by how delicious everything was! We ordered the chicken lo mein (without vegetables for my nephew), diced dry spicy chicken, xiao long bao (XLB), pan-fried Sheng Jian Bao, chicken feet, crystal shrimp dumplings, and egg tarts. The chicken lo mein was perfectly seasoned with just the right amount of salt and flavor. The diced dry spicy chicken came with a side of rice, which balanced the bold seasoning nicely. The chicken was crispy on the outside while remaining juicy on the inside, and the spice level was around a 5/10, which is enough to give it a satisfying kick without being overwhelming. The XLB wasn't served with julienned ginger, as some restaurants do, but the broth inside the dumplings had a subtle ginger flavor that was a pleasant surprise. The dumplings were well-seasoned and flavorful enough that they didn't even need soy sauce. The pan-fried Sheng Jian Bao (five dumplings per order) was slightly less authentic than I expected. While the flavor was spot on, the filling lacked any soup, and both the top and bottom of the bao were crispy (typically just the bottom of the dumpling is pan-seared). They ended up tasting more like well-made pan-fried dumplings than traditional Sheng Jian Baos. The chicken feet came three to an order and were tender, with a savory sauce that had a hint of sweetness. The crystal shrimp dumplings were fresh and delicate, and the egg tarts made for a great way to finish the meal with their flaky crust and creamy custard filling. The service here was excellent. Our server spoke almost perfect English, which isn't always expected at restaurants specializing in authentic dim sum. The food arrived quickly, piping hot, and they accept both cash and credit cards. The restaurant is fairly spacious, though it doesn't have the large banquet-style atmosphere you might associate with some traditional Chinese restaurants. Overall, this was an excellent dim sum experience, and I will definitely come back the next time I'm in Philadelphia.

Four of us ate here on a weekday evening. It is not a fancy place, but the food and service were…read morevery good. The dim sum was hit or miss. The scallion pancakes were a bit greasy but not bad. The chicken soup dumplings were good. The pork and the mushroom dumplings weren't our favorite. The three whole dishes we ordered were all really good though. To help you order, each menu item has a number, and the server puts that into an iPad. My teen was also impressed with the black and gold bathroom.

My brother and I were recommended to come here by my niece and friends…read more The staff: They do not greet you when you come into the restaurant and you basically just seat yourself. You order the food by scanning the bar code and ordering on your phone. Ambience: This is a quiet restaurant with no music and can hear other people talking since the area is close together. Curry Fish Balls: This was so-so and could have tasted a little better. Rice noodle with peanut sauce: This was delicious and I would definitely get this again. Baked fried rice with curry and beef: My brother said this was delicious and the curry tasted better than the curry fish ball. Baked pasta with chicken: This was delicious as well and had just the right amount of taste. Hong Kong Milk Tea: This does not come with sugar even when you order it with sugar. You have to put your own sugar. Overall: We would definitely come back here again to try the other menu items that they have.

Classic Hong Kong Cha Chaan Teng in Edison!…read more Milky Toast (5/5): Absolutely delicious. Very creamy without being overly sweet, and the toast was perfectly crispy just the way I like it Milk Tea (4/5): A classic HK-style milk tea, rich, smooth, and spot on. You can't go wrong. Beef Stew Ho Fun (4.25/5): Very enjoyable. The beef stew was super tender and the ho fun noodles had a great texture, though the broth could have used a touch more depth and flavor Baked Pork Chop over Fried Rice in Tomato Sauce (3/5): The sauce had great flavor, but adding peppers and red onions felt a bit unusual. You don't typically see those in traditional baked pork chop dishes, and they didn't quite go well imo Overall, a solid spot for a HK cafe

Food is top notch but the restaurant itself went down. Service is good and the waiters are always…read moreattentive. When you walk in, you get hit with a humid and a bit of dirty carpet smell or smells like a house with pets. The bathroom is a bit old and dirty. Other than that, the food is tasty and fairly priced. Easy to find parking and has great shops nearby! They also have karaoke rooms and private party rooms on the lower level.

Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

I've gone there multiple times and this was my go to best Chinese food in the area. My gf ordered…read moregeneral tsos and requested white meat (over an online order) She brought it home and it was like fried bread crumbs. You couldn't even chew it. I called and the girl working the phone was extremely nice and she said she would talk to the chef and would call me back. She called me back and said no don't offer them another dish made right. We use the very thinly sliced meat we use to make chicken and broccoli and since it's so thin it burns. They know this and they don't even do anything about it. We spent almost 50 dollars on one meal a side of white rice and edamame. They didn't even care that I said I will be throwing this out. Avoid this place at all costs! Terribly run! Terrible service! I feel extremely bad for the girl answering the phone that she has to work with people like this. I WILL NEVER GO BACK TO THIS PLACE AGAIN!

Great food , fast service , very friendly and a great menu also a…read more Convenient location

AMAZING the manager is perfect kind respectful and nice ! the cooks are amazing would recommend…read morecoming !!

Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

Experience was not what was expected. Prices are high, service mediocre. Wonton soup was room…read moretemperature. Sautéed pork and Chinese greens were steamed. Not sautéed. GROSS. As someone who cooks I was extremely disappointed. I should have sent back but they didn't seem to have any interest in our experience & there was a language barrier. Gets a star because hot and sour soup was fine and was heated appropriately and the sesame chicken with broccoli was good. Also can't give zero stars here...... wish I could. They charge $4 for rice and then grudgingly package it with leftovers. Entire restaurant had open tables but they stuck us against the servers alley that leads to kitchen. We had the staff behind us at a large table chattering away loudly while we tried to eat and talk. It was a mess. My husband paid the server in cash. They attempted to keep our change. I had to repeat myself multiple times asking for our change to come back. It almost seemed deliberate. So unprofessional. And yet my kind husband tipped the waitstaff generously; he's far kinder than I would have been. Not a class act restaurant. Will NEVER go back. REGRET that we chose this restaurant on our day out. =(

Second time eating here and it was just as good this time as it was last. The food is really good…read more Probably the best orange chicken we've ever had. Loved the Kung Pao Chicken too. Duck I thought was good, but not as good as I've had. I like it more crispy on the outside and soft on the inside. This was soft both. The place is very clean too inside the restaurant. Staff was friendly and fairly quick with drinks and food. Highly recommend and we will be back for sure!!

Do we think this place is fantastic? Well: This is my…read morereview of our second visit - which just so happened to be OUR SECOND VISIT ON THE SAME DAY. Yeah, this place is absolutely great! You should go!!

My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

I ordered delivery. The Dan Dan noodles were ok but not my favorite. I know a lot of people like…read morethe "sauce"- it's not saucy, not that it should be, but the texture and flavor were just off for me. I did like the sauteed mixed veggies though, especially that there was a lot of baby bok choy in it. The tiramisu had good flavor.