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Mana Modern Chinese

4.8 (52 reviews)
Closed • 11:30 am - 10:30 pm

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Recommended Reviews - Mana Modern Chinese

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Lychee-Infused Curry Duck
Andrew T.

The dishes here are definitely creative, though one of things that I noticed was probably quality of the food. I'm generally a tougher critic, but I think these points are valid. If you come here, definitely make a reservation in advance, especially on the weekends - it does get busy! 1. Crab Rangoon Roll Up - I wasn't sure what I was expecting out of this. But it's like a thin egg roll. This was good! 2. Golden Sprinkle Wings - If you've never had salted egg yolk before I would be thrown off. But if you have had salted egg yolk and like it, you'll like this dish for sure! My only qualm with this dish is that most of the flats of the wing are cut in half so it makes it look like you have more wings that they actually gave you. 3. Sha-rry Beef Udon - This was good! Large chunks of beef that go well with the udon noodles. 4. Lychee-Infused Curry Duck - Reminds me much more of a Thai dish than Chinese, but it's still good! It's decently spicy and the duck is a good quality! I would recommend if you're into coconut curry. Overall it was a good experience and I'm glad to say I tried it.

Lychee Bloom
Alana J.

I can't stop thinking about the dishes I had here last week. Every dish was delicious and so creative, just look at the photos I attached. I came in on a Thursday for dinner and the service was quick and the server was super helpful and suggested his favorite dishes. The ambiance in here is really pretty - very bright and welcoming. My favorite of the night was the forbidden ribs. They just fell off the bone and were so tender. I would love to try more dishes next time I come back.

Shiitake bao

This place is absolutely amazing ! Chef mana is extremely creative with each dish , from the presentation to the taste. I would definitely come back to try more. I got the butterfly peach drink and it's not too sweet and I can taste the tea which I love ! Shiitake bao is so cute and full of flavors. Forbidden ribs melts in my mouth and the meat falls off the bone. Lychee-infused curry chicken is a must try. The egg custard carrot is such an interesting dessert! The waitress was very attentive. There's no dish that I didn't like.

Lobster Bisque Dumpling
Gabriella L.

This place has been turned over many, many times, and for the first time, I will say I hope Mana is here to stay. Really good food with very kind and attentive service. The dumplings were incredible. We got the treasure set- one of each, and everyone at the table was raving about theirs. I also enjoyed the lobster bisque dumplings, though probably wouldn't order again, as other items were stand outs. They brought us our meals sporadically while we were still eating apps, which was a bit inconvenient, but fine. The lychee dish was INCREDIBLE! A MUST order for sure. It's flavorful and very fresh. I would probably get it with the duck next time, the tofu was a little mushy. Also, we were told each dish came with a side of white rice, but had to ask for it. So make sure you do, because it's a little spicy! Overall, big fan. Will be coming back and recommending!

Passion fruit gree tea
Shannon S.

Cute little place in Northern Liberties area. We were greeted and seated as soon as we entered. We ordered passion fruit and guava iced green teas. Both were made fresh to order. They were refreshing and delicious on a hot day. The pork Bao dumplings were fresh and made to order, but I think the pork stuffing could have used some more seasoning. I felt like the soy sauce overpowered the flavor.. The soft shell crab with buns was fabulous. The crab was fresh and the sauce complimented the dish perfectly. The buns were so soft and had a hint of sweetness to them. They paired nicely with the crab. This was our favorite dish. We also had the duck with noodles. The noodles had the perfect chew to them and the dish over all was delicious. We had no room for dessert, but they had some interesting shaved ice treats that would go nicely with 100 degree days. Overall, we would go back to try some more dishes.

Lychee-Infused Curry Duck
Sara G.

Hate to say it, cuz NoLibs deserves a gem we can get into, but this place is going the way of Kalaya and Mawn- a small affordable BYOB with massively tasty and creative food, discovered and then shot straight to the top! Get in here while you can, cuz delicious and Instagramable dishes like these won't be a secret for long. PS. everything with lychee is especially divine, and the service is kind too. Yum!

Cherie C.

Such a nice addition to the neighborhood. The menu isn't so big as to be overwhelming. Soup dumplings were pretty good. We loved the pan fried vegetable dumplings. Kung pao chicken was fine. (Smart move to keep some American Chinese classics on the menu for the inevitable takeout business.) I really enjoyed the Chinese Broccoli and mushrooms. Service was friendly and pretty fast. The space looks great. Very stylish. No doubt I'll be back.

Braised salmon
Stan H.

The food and presentation is good. You pay for the presentation as quantity is enough but less than other places. Server took my silverware but then I had to pack food on my own which wasn't a big deal, especially during a soft opening but try to be more conscious of that. Environment is classy. The braised salmon was on-point and the walnut shrimp was fine. I loved having the option of the blue latter cold drink. Butterfly pea tea with other stuff always seems to be a winner for me. I was wavering between 4-5 stars but this is a soft opening and I have to give them some slack. This place wouldn't be a top choice for me but it is certainly not a bad choice of a restaurant for me.

Custard Bloom - fried egg custard cleverly designed to look like real carrots - also includes a scoop of vanilla ice cream and crushed Oreos
Clare D.

For many years, one of my friends always complained about most Chinese restaurants not using high-quality ingredients. Mana Modern Chinese is a response to that. The food here is delicious, uses high-quality ingredients, has great decor, and is located away from Chinatown (some people seem to like this attribute). Half of the menu is dim sum, which was our original plan, but the Lychee Infused Curry Duck looked too good to pass up, so we got that, too. We had the Xiao Long Treasure, a sampler of six different soup dumplings, Har Gow, Forbidden Ribs, the aforementioned lychee duck, and the Custard Bloom. The soup dumplings were pretty good. They were unique. Perhaps not the best I've had, but there was a fantastic variety here, so there's something for everyone. The Mala Spicy Pork one was decent and the Black Truffle (pork) one was good. The Har Gow was amazing. Four shrimp dumplings with perhaps the most delicate skins I've ever had (and I know my har gow skins having made hundreds of har gow with my mother growing up) were sitting in a sea of chili oil. Not too spicy, but just spicy enough. They were delicious! The Forbidden Ribs were very savory and quite different from any bbq spare ribs I've ever had. It was basically an Asian Fusion style sauce baked into the ribs. The duck was sooooo good. We joked that we should've just ordered two more of this dish. The breast meat was big for duck standards and my friend loved the crackly end pieces. The dessert was fun and very good. I'm amazed at the artistry shown in the dessert with its leafy greens sticking right out of the top of each carrot. This is award-worthy. Mana is a perfect date place, especially if you don't want to experience the business of many Chinatown restaurants. It's close to many other awesome food places, bars, shops, and more. Right across the street is Joy Cafe for awesome soy-based smoothies. The 700 Club is also right across the street. There's neighborhood parking and spaces along the street in front of Mana. I will definitely return. It's certainly worth more visits to try their other dishes.

Lychee-Infused Curry Duck
Winnie R.

Food was delicious especially the forbidden ribs. Reminds me of Chinese Coca-Cola wings. Duck curry was good. Reminds me of a Thai curry dish. The duck was a bit dry, but the flavors were good: sweet, spicy and salty. The drinks were great had a really good jasmine green tea taste. Pork katsu fried rice was a bit salty but had good wok heat flavor. Service was great: quick, fast, and efficient. Love how they box your leftovers for you.

Starr D.

MANA MODERN is one of a kind, like no other. Its uniqueness will take you by surprise. They serve delicious Chinese-style food with a modern twist, presented in a style reminiscent of a Michelin-starred restaurant. Food: When typical Americans think about Chinese food, dishes like orange chicken, kung pao chicken, sichuan beef, shrimp fried rice, and beef noodles come to mind. Here at MANA's, you can expect a diverse culinary experience featuring juicy duck served on curry, American-style ribs cooked in a sour and spicy sauce, Japanese katsu served with broccoli, unique flavored and tasty soup dumplings, sweets presented in realistic food shapes, and savory dishes that are to the soul. Service: The team works seamlessly together--friendly, down-to-earth, yet professional and highly knowledgeable. It's clear they take pride in making guests feel welcome and cared for. Atmosphere: The vibe is bold, modern, and unmistakably infused with a Chinese essence that sets it apart from typical restaurants. Value: For the quality of food and experience, the prices are excellent. Parking: There's plenty of street parking out front, but it can get crowded at times. Also, be mindful of the time limit. Overall: MANA MODERN offers a dining experience that is unique, flavorful, and unforgettable. Highly recommended by @WineDinenVacay.

Crab Rangoon Roll Up
Julia T.

Believe it or not, I have eaten here 10+ times! It's just that good! The ambiance is perfect for a date night with a little light at the table to set the mood. Before coming to MANA, remember to stop by a store to grab a drink because they are BYOB!! The service is impeccable and all the servers are attentive and helpful when guiding us through the menu. (There are some pictures that I'm missing because we just wanted to dive straight in). Here are some dishes you MUST TRY! APPETIZERS - Mapo Tofummus - Crab Rangoon Roll Up - Chili Kissed Burrata - Forbidden Ribs ENTREES - Black Truffle Mushroom Beef - Lychee Infused Curry Duck DESSERT - Custard Bloom MANA is definitely a hidden gem in NoLibs and I can't wait to go back!

Black Truffle Mushroom Beef
Sonya Z.

My friends and I came on Friday night without reservations and we could see that it was busy. The service was ok since it looked like they only had 3 people running the whole restaurant in the front trying to be servers and the front of house but since no one was a permanent front of house there'd be times where customers were just standing there with no one coming to help since everyone else was busy. They tried their best and were nice. However now to get to the food review.... I don't even know what to say and not sure how there was a 4.9 rating unless it was massively boosted by influencers. We ordered the black truffle mushroom beef, sha-curry udon, and clay pot salmon for entrees. We had the crab Rangoon roll up , forbidden ribs, and the xiao long bao. As someone who is Chinese and has eaten the traditional dishes I don't know what Modern Chinese means - is it code for white?!? Like the flavors weren't right or like way off. For the clay pot salmon usually the salmon should be moist and coated with sauce but mine was just mostly dry flavorless salmon on a bed of vegetables. The sha-curry udon was just basically if you dumped shacha or Chinese bbq all over the vegetables and udon and served it... there was no complexity to the dish. Lastly the only tolerable entree was the black truffle mushroom but if I'm paying $26 for that dish I better taste truffle which I didn't. Also for some reason the vegetables were primarily red peppers red onions and garlic for the majority of the dishes - the clay pot did have some Chinese gai lan which was fresh and cooked properly but for $24 I shouldn't be just impressed by the gai lan which doesn't even cost that much to start with. The appetizers were ok but the price was ridiculous. The crab Rangoon roll up was just a shrimp roll with crab Rangoon inside and it was $10 for three tiny rolls and the forbidden ribs dish was probably the best but at $17 for 4 pieces they must be joking. The ribs was probably the only dish I would've called modern Chinese where it combined traditional flavors of black vinegar and brown sugar coated short ribs and then adding a twist with the pistachios at the top but not at more than $4 per ribs. Like for $17 I could get a half slab of bbq ribs with a side or two on a platter. The soup dumplings were fine and maybe passable on the price. Based on the meal I got, I don't know where the high reviews came from unless the concept was just to target white palates who don't know any better. If this is modern Chinese food, I'd rather get the real stuff in Chinatown not that far down with much more reasonable prices. I've also eaten Chinese fusion and high end Chinese plenty of times and this is not the concept - so I definitely won't be coming back. Also the acoustics were not great and it was just one giant flow of noise where it was super loud and hard to hear each other talking.

Duck & Noodle Affair, Chicken & Corn Shumai, Lotus Bites

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Great food and service! We tried this new restaurant on a whim and were pleasantly surprised. The Jade Harmony fried rice was so good!

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Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

Dim Sum Garden

3.8(3.2k reviews)
1.0 mi•Chinatown
•$$

Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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Dim Sum Garden
Dim Sum Garden - Crab Rangoons

Crab Rangoons

Dim Sum Garden

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Nom Wah Philadelphia - C02.Hong Kong Style Wonton Soup

Nom Wah Philadelphia

4.0(581 reviews)
1.1 mi•Market East, Penn Center, Avenue of the Arts North
•$$

4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

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Nom Wah Philadelphia - Inside

Inside

Nom Wah Philadelphia - Shrimp rice rolls

Shrimp rice rolls

Nom Wah Philadelphia - Wonton soup

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Wonton soup

Dim Sum House

Dim Sum House

3.9(553 reviews)
3.3 mi•University City
•$$

So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

The atmosphere hits that sweet spot--there's an easy, social hum that makes it perfect for a big…read moretable of friends, yet the lighting is gently dim and warm enough that a two-person dinner still feels intimate. Conversations don't get swallowed by noise; you can hear each other without shouting. Menus can sprawl, but this one has range without chaos: plenty to explore, clearly laid out, and a mocktail section that feels thoughtful rather than sugary. Prices are kind to the wallet given the portion sizes. My must-order lineup starts with the scallion pancakes--the clear headliner. The shrimp lo mein is comfort done right: soft, chewy noodles, well-seared shrimp, and a sauce that coats rather than drowns. And a new favorite is the egg custard--silky and softly set, lightly sweet.

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Dim Sum House - Inside

Inside

Dim Sum House - Chili Oil Wontons

Chili Oil Wontons

Dim Sum House - Beef Beef-Stuffed Scallion Pancakes

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Beef Beef-Stuffed Scallion Pancakes

Grand Palace Restaurant - Piggy bao buns

Grand Palace Restaurant

3.7(97 reviews)
2.1 mi•Passyunk Square

Let me start off by saying it was a solid 4 star place. What moved it to 5 was that they were…read moreattentive and brought a cute little lighted stick when our 2 yo grandson was hangry. What I also appreciated was that they constantly came by to make sure everything was all right and refilled our water glasses without us having to ask! This is the second restaurant I've been to where I didn't have to pay water! We came for dinner and had: salt and pepper "squid head" 5/5: lol. i saw this at another table and asked if it was salt and pepper calamari and she replied "squid head" hahahahah. I'm a tentacle kind of gal and not rings so I loved this dish! the salt and pepper with the jalapeños was great but the kicker was the bits of fried garlic on top. yum yum! soy sauce chow mein 4/5: nothing special but not bad. The portion was huge! beef chow fun dry fried 5/5: nice soft noodles, good beef, what else do you need? black bean sauce spare ribs 4/5: real pieces of spare ribs not just fatty; couple of pieces of taro snuck in tho. shrimp egg rolls 5/5: my grandson loved this! deep fried shrimp balls 5/5: large shrimp balls fried just right! pork/shrimp sui mai 5/5: the sui mai was large and it was more shrimp than pork so that shows they weren't trying to be cheap with fillers. salted egg yolk lava bun 5/5: this is our son's favorite dish. so hard to find a place that has the salted egg yolk and makes it steamed perfectly for a "lava" run. This is definitely going to be our go to spot when we're in town visiting. the portions are large and the service and food is great. you often don't find that perfect trifecta! we'll be back! What im

Went for breakfast/brunch with the cart ladies! The service is amazing and the people here are so…read morekind and will make sure you get what you are looking for! The food however is good but definitely not the best for dim sum in the area! The food items are either too salty or just bland for me

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Grand Palace Restaurant - Lots of tables even on a saturday late morning

Lots of tables even on a saturday late morning

Grand Palace Restaurant - Turnip Cake, har gao, fish paste meatballs, Ribs W. Black Bean Sauce over short cut noodles

Turnip Cake, har gao, fish paste meatballs, Ribs W. Black Bean Sauce over short cut noodles

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Ocean City - Steamed Lobster w Garlic. IG:@HungryChaus

Ocean City

3.3(258 reviews)
0.8 mi•Chinatown
•$$

Wow this was such a yummy dimsum spot in Chinatown!! As soon as we sat down, carts came over and we…read morehad a full table of dishes within minutes. It wasn't too busy, even on an early weekend morning which made it easy to grab a table. First we tried the chicken feet and tripe, both of which were amazing and cooked to perfection. The tripe was flavorfully savory and a great texture. The chicken feet fell off the bone and was super tasty. Their shumai were super big and also just as tasty! Lastly, we tried two kinds of bbq buns, both of which were juicy, sweet, and meaty! The staff were also very helpful and quick to bring anything needed, I had a great time here!

- Hits and misses, but some real standouts…read more Went with a group so we got to try a huge variety of dishes - Kung Pao chicken, roast duck, ginger scallion lobster, salt & pepper lamb chops, sweet & sour pork, sizzling black pepper beef, General Tso's chicken, and a few dim sum plates. On the good side, the sticky rice in lotus leaf and the pork shumai were excellent - probably the best thing we had all night. Flavorful, well-steamed, and you can tell they're made fresh. The lobster and the General Tso's plate were pretty solid too. Unfortunately it was inconsistent. The roast duck was very dry, skin wasn't crisp the way you want it to be, and the sizzling beef on the hot plate was tough to the point of being inedible. For a place with this many options, the execution varies a lot from dish to dish. The other big downside was the restroom - one of the dirtiest I've ever seen in a restaurant, which really takes away from the sit-down dining experience. Overall, 3 out of 5. Good variety and if you order the right things (sticky rice, pork shumai) you can have a great meal, but I wouldn't order the duck or beef again.

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Ocean City - First floor interior

First floor interior

Ocean City
Ocean City

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Mana Modern Chinese - dimsum - Updated October 2026

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