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    Opera House

    4.0 (21 reviews)
    Closed Closed

    Services - Opera House

    Catering services

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    Zhajiang Noodles. Must have!
    sunny L.

    Great service with delicious and authentic Chinese. The staff at the restaurant are very friendly and took the time to explain the menu. We went with their recommendations and got the freshly made noodle dishes. We'll be back for more and try other dishes on the menu.

    Zha Jiang noodle
    Jonathan X.

    We have passed this restaurant a few times and looked up their website and saw quite a few Chinese dishes and appetizers that we like, finally visited today. Well, when the menu come up, none of the things we want were there and they said they changed menus a while ago. Well ended up ordered some noodles and one appetizer and all of them tasted pretty good. There weren't many people there so the service is pretty fast as well.

    Mayumi S.

    Place is very clean . Out side is old but inside is very modern . server is nice. Also tea is very nice. ( some kind of flower tastes a little) but food ... I looked menu not many choice. usually Chinese restaurant has a lot of choice. But here is more like old cafe at Hong Kong... . I said to my partner may be just leave but got tea it was good decide to stay. Order ja ja noodle and bao and wonton noodle. Jana is recommend but ok taste. Wonton is very fresh but for the price I think another place better. Bao is also ok. I'm not recommend to my friend but tourist who like neat place to eat at Chinatown may be her is place...

    C1.Crispy Fish Fillet with ground pork
    Rob K.

    We split a lemon tea drink and was given some steamed edemame on the house since the dishes could take a little long to prepare. The crispy fish with ground pork was cooked to perfection, crispy and tasty without being overwhelming (side bowls of rice helped tremendously with that) The sautéed eggplant with potato and bell peppers was quite good, all very authentic, I hear since I haven't been to northeast china but we've been to places that serve north east Chinese dishes. It was a bit rainy early autumn weather on a Thursday evening so it wasn't too busy so service was great. Nice northern Chinese murals with the opera masks, a very good vibe to eat. Can't wait to come back to try the rest of the menu including the dim sum!

    Isabella H.

    All the soups had little to no flavor i'd say water soup basically and the general tsos chicken taste like sweet and sour and was were light in taste. presentation of food looked good but i was disappointed in the flavor of everything only thing that was good was the shrimp spring roll.

    Nicole C.

    This restaurant is a true treasure for anyone craving authentic Chinese food. Every dish we tried was bursting with rich, traditional flavors and made with fresh, high-quality ingredients--you can truly taste the difference. The portions were generous, perfect for sharing family-style, and beautifully presented. The restaurant itself is spacious and immaculately clean. The ambience is calm and inviting--an ideal place to enjoy an unrushed meal with family or friends. You feel welcomed the moment you step in, and even more so when the owner personally comes out to greet you with warmth and sincerity. To our surprise, we discovered that the owner, Chef Alex Zhong, is no ordinary chef--he's the winner of the International Chinese Culinary Competition in New York! Watch Chef Zhong's stunning performance in the competition here: https://tinyurl.com/mw7j96cc No wonder the dishes were so masterfully crafted--his passion and expertise shine through in every bite. Highly recommend to anyone looking for a real taste of China and a dining experience that feels both thoughtful and generous. We'll definitely be back!

    地三鲜, 锅包肉

    Claimed to be authentic Chinese food from the Northeastern region but even the classic dishes are far from that. 地三鲜 (eggplant, Potao, green pepper) is quite deviant from what the look and taste should be, especially the eggplant. 锅包肉(sweet and sour pork) is too sweet and the color is too red than yellow which it is supposed to be like. As a restaurant located in Chinatown, if it primarily wants to attract non Chinese eaters, it should not claim itself offering authentic Chinese cuisine. It is a good way to fool non-Chinese eaters. Don't say there are variant ways to cook the classic. For those who know what authentic is, it is just disgrace.

    Fish fillet and king oyster.

    Amazing service and great food. All the portions are huge and priced well for that portion. All the servers are very kind and friendly!

    sweet and sour pork
    Theresa L.

    Food was okay, the restaurant was empty when I got there. I've had better chinese food and portions were relatively small.

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    0.1 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

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    Terakawa Ramen

    4.0(205 reviews)
    2.5 miUniversity City
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    Solid casual Japanese spot in University City. We ordered the karaage chicken curry rice platter…read moreand the signature Terakawa tonkotsu ramen. The Japanese curry was rich and thick. The karaage fried chicken was crispy on the outside, juicy inside. It came with a small side ginger‑dressed salad, which helped balance the heavy curry sauce. Portion was plenty big, very filling. Their signature tonkotsu ramen had a nice pork‑bone depth. The chashu pork was tender, paired with bamboo shoots, wood ear mushrooms and a soft‑boiled seasoned egg. Noodles had good firm texture. Just be aware the overall seasoning runs a little on the salty side, which is pretty common for local ramen shops. Service was quick. The atmosphere is plain and functional‑‑don't expect fancy decor, this is comfort food. If you are in the area and craving ramen or Japanese curry, this place is definitely worth a visit.

    Had dinner tonight after scouting out places within a short walk of my Vrbo. When I saw the reviews…read morefor this place, I knew that this would be it. The service was excellent, with all of the staff, being friendly, prompt, and helpful. I ordered the gyoza and Terakawa ramen - both were delicious. The pork bone broth is quite satisfying, and I will say that the pork and egg were just perfect. The noodles are slightly smaller than ramen I've had elsewhere, but they had a nice texture to them and were definitely not over or undercooked. (That's the -1 star for me - I really love alkaline noodles and wish they used them here...) The decor is very utilitarian, but representative of the type of establishment they are going for (small neighborhood ramen shop). Overall, a pleasing experience and reasonable value. I would definitely recommend checking this place out! Oishii desu!!

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    Karaage Chicken

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    Chengdu Famous Food - Red dragon wonton (W4)

    Chengdu Famous Food

    4.1(292 reviews)
    2.1 miPowelton Village
    $$

    Stopped by for dinner with a friend. Seems like we beat the dinner crowd ~6pm, but people started…read morefiling in and the place was packed by 7. All ordering is done either via tablet or mobile ordering platform. Seems like most of the back-of-house staff don't speak English well, so we were mostly working with one of the staff that did, which led to a bit of confusion when they raised concerns that we didn't order beef with our dry pot (we did) and then later found out that they just didn't understand our receipt. Interesting experience, but we were able to get that sorted out. Seems like some comms work could be improved on their side. But other than that, service was quick, our dry pot + pork fried rice was DELICIOUS, and we were being helped quickly (I was chugging that water). Overall it is a bit of a smaller space and the staffing setup is a bit strange especially if you're not Chinese-fluent, but otherwise, food is great here!

    Came here recently for an early lunch and got a favorite plus some new treats…read more This time we tried: Chengdu Ignite Noodles: A long time favorite, it has a great combination of flavors and heat. Really good. Chengdu Jelly Noodles: These are served cold and have a bold chili oil sauce paired with wiggly noodles. Very spicy. Sweet Water Noodles: Mild brown sauce paired with thick noodles, a respite from the heat of the two other dishes. Tasty. Online ordering was quick and my order was ready in 15 minutes. Parking is hit and miss along Lancaster Avenue as this is busy with students and hospital employee parking, plus residents. Would definitely go back, and we have.

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    Seating area

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    T5 Master's Dry Chili Pepper Diced Chicken

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    Opera House - chinese - Updated August 2026

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