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    Grandmas Philly

    4.2 (590 reviews)
    Closed 11:30 am - 11:00 pm

    Order Grandmas Philly Takeout or Delivery

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    GRANDMAS PHILLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - Grandmas Philly

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    Mango sticky rice, Thai Teani, Thai Espresso Martini
    Desiree G.

    I personally always enjoy coming to Grandma's. The food has always been delicious and I'm personally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

    Mango Sticky Rice with Thai Basil
    Kami H.

    Located in the heart of downtown, this restaurant is easy to walk to if you're staying in the area. Pad See Ew with chicken - This is my go-to dish at other Thai restaurants since I can't do spicy items. I got the zero spice level (they offer 0-5) and it was delicious. There was enough food for me to have leftovers. The noodles were nice and soft! Mango Sticky Rice - This was pretty and tasty. My only challenge with this dish was trying to cut the strips of mango with a spoon while trying not to spill anything out of the bowl. I would definitely go here again!

    Lucy L.

    This restaurant is hyped all over tik tok so I went to try it. I think it's a trendy place to be but that's about it. The drinks were good and I quite enjoyed mine. The duck was small and a bit dry and not very flavorful. The curry was runny and thin so it slid off of the veggies and duck. The pad Thai was honestly quite small and tasted like any pad thai you could order at any random restaurant and it was also just vaguely dry. My biggest grievances with this place was the ambiance. I feel like they wanted to fit as many tables as they physically could in that building and boy did they. The tables are so close together and so tiny. We had and I'm not exaggerating under 3 inches between us and the table next to us and we were on the wall with booths on one half. The poor women go got seated next to us had to move her table on top of the table on her other side and squeeze between ours and hers just to get into the booth. And even then it was tight so her butt ended up on our table and I felt bad because she looked so embarrassed and apologized but there was nothing she could do. The silverware is ridiculously long for the small table they give you. We did not have room to comfortably fit 2 entrees on the table with our drinks and our forks and our silverware and our small plates. We also had a reservation, and our table wasn't ready and there was no waiting area. They didn't have an estimate of when it would be ready so they sent us out. We walked around for 15-20 minutes before they were able to seat us. They also had music playing not quietly and because of the proximity of all of the tables everyone was kind of talking loud to be able to hear each other. It felt more like a bar than a sit down restaurant. There are so many Thai places just within a block of grandmas I could not understand why someone would choose to wait there rather than go to Chatayee or Dara. I think this place is catered to look cool on Instagram and if that's your goal then you'll be quite happy.

    Lychee Martini
    Theertha D.

    Third time going here and the food is always bomb! This pretty and aesthetic Thai restaurant is one of my favorite go to spot for Thai food. I usually get their Panang Curry and Pinapple Fired Rice. They are so good, you can't go wrong! Some other must tries are their Drunken Noodles and Massaman Curry. Very flavorful and you can get it to your preferred spice level. For dessert I have tried their Mango Sticky Rice, which you can't go wrong with! For drinks I got the Grandma's Lychee which had perfect sweetness. If you get the same drink as a non-alcoholic beverage it will be a little sour but you always ask them to make it your liking. My friend asked them to add some sweetness to it and they. The service has always been great. At times they get really busy and yet the staff remain very professional.

    $29 dollars later... Thom kha soup $15 with chicken $2 and side noodle $5
    Clarissa V.

    Well I always wanted to try this place. Now I knowwwww I can make this at home but I was craving it and uber eats was calling my name but mannnnn never ordering delivery again. !!! $29 dollars later... a pint of Thom kha soup with chicken $17 and side rice noodle $5 ... with service fee. Delivery fee. Minimal tip. Whatttt?! I also asked for level 3 or if 5 spice. I think? I figured it would make it spicy. It was not. So I added sriracha - what I had at the office. It's a pint of thick sweet coconut soup. Minimal lil peppers n basil and chicken slices added. And a side of rice noodle I added in. When did inflation make it $30 it was good. But I def can make this at home and i have to , from now on.

    Crab Flute
    Joanne T.

    They were able to accommodate our party of 10 on a Thursday night. Service was great. It was 100+ degrees out and the inside was warm. I would skip the crab flutes next time as you couldn't taste the crab. The red curry with roasted duck was flavored well. I would prefer they used duck breast instead of leg quarter as it has less meat. Khao soi was my favorite and tasted very authentic. Mango sticky rice was delicious and beautifully presented. I love that they used pandan sticky rice to add a little more fragrance and uniqueness to it.

    Amelia C.

    Had a reservation for 1PM on Saturday. It was very busy inside. Service is slow because there was only one server. Everything was lukewarm warm and did not come out hot. I liked the flavor of the khao soi, but did not like that it was pulled chicken. Would have preferred a traditional chicken drum stick. The crispy chives were not crispy at all. The crispy stir fried pork belly was good. Drunken noodles were not flavorful enough, just spicy. Very instagram-able inside with the decor.

    Pad Thai and Drunken Noodles
    Natalie L.

    Overall had a nice time at Grandma's! It's so cute and vibey in there and the drinks were great! The pad Thai could've had a bit more heat/flavor but they definitely give u plenty.

    Khao Soi - Curry Noodles
    Makenzie O.

    Grabbed takeout from Grandmas Thai tonight. Restaurant was super cute inside, would be a great cozy date spot. Picking up was super easy too. While we enjoyed the Khao Soi, the drunken noodle was just okay. Would skip the sautéed veggies, this is pretty bit or miss anywhere but wasn't my favorite. I think I have other places I prefer. However, would definitely go back to try some other things on their menu!

    Ratchada Duck
    Hayden D.

    Went with a reservation for 3 at 9:00. Had to wait out on the sidewalk for 20 minutes even though we had a reservation. They have a very strict reservation policy yet they aren't even able to sit you near your reservation time. Other than that the food was delicious and our server was friendly. Restaurant has a cute interior but maybe a little busy.

    Curry Puffs

    delicious but expensive! One of the best thai restaurants i've been to in Philly, and it's so easy to get to being in Center City. The food is amazing - pad thai is my favorite. You can tell them 1-5 spice level and pick your protein ($20 for chicken or tofu but $6 to upgrade to shrimp/beef which seems a lot extra). The Thai Tea was so sweet, I would not recommend this. I would recommend the curry puffs! So yummy, but $11 for 2. The lychee martini was delicious! Not too strong, fruity, and refreshing ($16 though, almost as much as my pad thai entree). Ambience inside is nice, dim lighting and flower decorations everywhere. We were seated with no reservation very fast. Would recommend!!!!

    Pad Si Ew
    Kimberly H.

    My daughter and I came here on a whim. We were seated promptly without reservations. Surprisingly, it was packed due to restaurant week in Philly. U-T was our server and she was exceptional. Josh, another server, also helped us as well. Service was a little slow, but given the circumstances of every table being filled, that was perfectly fine. Everything we've had was delicious. I ordered the curry duck on the go and that was delightful. Highly recommend and will definitely be back!

    Kra Prow ( Chicken or Beef)
    Brigette B.

    My husband made reservations for us to eat here for Valentine's Day and I was so excited because Grandmas has been on my list to try! I am so glad he made reservations because it was packed! We got seated and the hostess mentioned that since it's Valentine's Day we had an hour and 15 minute limit to eat. Which for us was fine because we wanted to eat and get home. It was super cramped where they sat us. You can see that every space in that restaurant was used. I wasn't a fan of the seating due to just feeling super close to the other couples. I ordered the chicken Pad Thai and my husband ordered the beef Kra Prow and both were AMAZING! The Kra Prow was delicious and flavorful. The Pad Thai was too good! I haven't had such good pad Thai in a very long time. We're so glad we came to try this out and we cannot wait to order takeout from here in the future!

    Pad Si Ew

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    Food was great. Our server, Liam, was also very kind and attentive. I especially liked the Iced Coffee.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.1 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Via Locusta

    Via Locusta

    4.3
    (455 reviews)
    0.4 mi
    $$$

    all around great. Waiter Marc was awesome as well!! Helped with some recs on the menu.read more

    Via Locusta has been on my radar every time I've visited Philadelphia, and I was so excited to…read morefinally try it, especially since my husband was in town with me this time. Making a reservation online was quick and easy, though I've know it gets very busy on weekends and during the summer. Even though we had reserved a table, we grabbed a sit at the bar (our favorite way to do it). Great decision! Our waitress, Alex, was fantastic. She was incredibly knowledgeable about the menu and went beyond just listing items, she shared her personal favorites and honest perspectives, which really helped us make our decisions. We started with a bottle of Super Tuscan, which was just what we were looking for (and at a great price id say). Their wine list is great, and they have a full bar too. I've heard they're known for their focaccia, but we didn't try it this time... definitely on the list for next visit. For food, we had the Bufala Mozzarella with zucchini/mint on sourdough toast to start. So fresh and flavorful. Then we shared the Crab Pasta and the NY Strip. Both were delicious. The portions aren't huge, but they were perfect for us to share and left us totally satisfied. We were way too full for dessert, but everything we saw coming out looked amazing, next time for sure. They also have a $56 per person family-style option (2 appetizers, a pasta, a secondi, and a contorni), which honestly sounds like a great deal. Definitely something we want to try next time. The space is modern and fits perfectly in Rittenhouse. So happy to finally check this one off my list... and definitely a spot I'll keep coming back to whenever I'm in Philly.

    Photos
    Inside decor
    Inside decor
    Duck cannelloni
    Duck cannelloni
    Aperitivo for me and beer for the hubby

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    Aperitivo for me and beer for the hubby
    Amada Philadelphia

    Amada Philadelphia

    4.2
    (2.4k reviews)
    0.9 mi
    $$$

    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

    Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

    Photos
    Restaurant view
    Restaurant view
    Ham and fig salad
    Ham and fig salad
    Bacon wrapped dates

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    Bacon wrapped dates
    Tria Cafe Rittenhouse

    Tria Cafe Rittenhouse

    4.4
    (973 reviews)
    0.4 mi
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse
    White wine

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    White wine
    Bolo

    Bolo

    4.2
    (138 reviews)
    0.7 mi

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Came here for dinner on a Thursday evening. I didn't realize until after booking that there would…read morebe live music. The idea of it sounds nice but in reality, the music was too loud which made it difficult to chat and communicate with the server. The problem is the small space with a whole band. The music wasn't disruptive but just loud. I think it's nice to listen to if I wasn't trying to chat. There's happy hour menu 5-7PM with items from three large categories: ceviche, skewers, and fried starch. They don't post their HH menu online. We ended up ordering: caderas skewer, bacalaitos, short rib carne guisada, seafood asopao, vaca frita The server was nice about pointing out how our order of one regular appetizer with an entrée is already more expensive than going with their prix fixe with comes with an extra dessert. She allowed us to only have one prix fixe for the table, and she applied our most expensive entrée to it. Appreciate that! Skewer - I thought we ordered steak but it came out to chicken. Slightly frustrated about the language barrier. I legit tried to google and translate to find out what's what, and the quick search turned out wrong. bacalaitos - This was solid. The crab dip wasn't too creamy and filling. The chip was a bit oily but it was sturdy in holding up the dip. Kinda cool how the fish is in the chip. Short rib - It was tender. The red wine sauce was earthy. I think they gave too much sauce and it's a little too thin for what it is. A piece of food dropped from my fork and it created a big splash on my white shirt....I know it's my fault but I do think they can provide less sauce especially when there isn't bread or starch to soak it up. The variety of potatoes was pleasant. There were purple and yellow ones which all had slightly different tastes. Since we got the prix fixe we ordered the flan dessert. The server gave us complimentary buñuelos because we were celebrating a birthday. They only had three desserts on the menu, and my group struggled to decide which one to pick. Two of them didn't like coconut, so it was easy to eliminate one of them. I'm glad the complimentary dessert wasn't that one. The flan was the denser side with obvious air bubbles inside which indicates too high temperature and overcooking. The pickled papaya wasn't additive in terms of tartness or sweetness. The buñuelos came out warm. It was kind of bland without the sauce, but the sauce itself wasn't unique either. Overall my friends like the food. I think it's solid but could use some fine tuning. I was more bothered by the environment. I'm open to trying this place again but I might prefer to try new restaurants when I visit Philly next time. Also I think they're a bit pricier amongst nearby options. They have a 3% credit card surcharge which is added to the food subtotal, and tax is applied on top of the surcharge as well.

    Photos
    Bolo
    Octopus skewer
    Octopus skewer
    Bolo

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (920 reviews)
    1.4 mi
    $$$

    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

    Photos
    Summer Street Sling
    Summer Street Sling
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Spice Finch

    Spice Finch

    4.2
    (528 reviews)
    0.4 mi
    $$

    Underrated largely Greek restaurant, makes for a great night out in Center City also…read more Check it out

    We were excited for a girls dinner at Spice Finch but were left feeling very disappointed in the…read morefood and service. To start, we got the trio of spreads, olives, French fries and baked cheese. The spreads were ok but the portion size was tiny and none of them were particularly memorable. The flatbread they were served with was excessively oily. The French fries were good but once you finish the top layer they became soggy and unseasoned. The olives were warm which is a fun twist but the texture was mushy and unpleasant. The baked cheese was delicious, however, it was comically small compared to the dish it was served in. For my main, I ordered the king salmon. It was a great portion size. However, it was overcooked, dry, and overpowered by a very bitter garlic flavor. My friend's steak (which she asked for medium) was also overcooked and tough, without a steak knife she was really struggling to eat this. My other friends ordered the swordfish, cauliflower, and halloumi salad - all were ok. The desserts really saved the day. The tahini brownie was incredible! The lemon cardamom bun was also tasty but a little dry. The ambience here is very nice and the bar is beautiful but the bathrooms are filthy. The service was fast but unfriendly. Overall, we were underwhelmed especially considering the prices.

    Photos
    Spice Finch
    Roasted Cauliflower 10/10
    Roasted Cauliflower 10/10
    Spice Finch

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    Grandmas Philly - thai - Updated August 2026

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