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    Amada

    4.2 (2.4k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Amada Photos

    Business Info

    AMADA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Amada

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    Reviews With Photos

    Salmon
    Madison R.

    The flavor, presentation, and quality of all the dishes we had were fantastic. I was most impressed with the asparagus and salmon with the amount of flavor they had. Our waitress was so sweet and patient - really kind staff. The ambiance was moody, warm, and elevated. I would come back for a special occasion!

    CHAMUCA
    Lilly B.

    I was excited to visit Amara for restaurant week! Having multiple courses and being at a tapas place allowed us to try a full range of the menu! It was a prefix menu, but there were options for everyone! Some of our favorites were the Brussels and manchego. Things we would not order again- short rib which sadly lacked flavor and the octopus was delicious but there was barley a half of a tentacle on the plate. Didn't have a wide selection of wine by the glass. They definitely promote buying by the bottle. Service was good but I wish we got new plates for each course!

    Shawn T.

    Such good food and ambiance. I just came back from Barcelona in January and this took me back a bit. Our drinks were potent. Food came out quick and with lots of flavor. Everything was delicious. I wanted to try everything after having a few things. Staff were nice and inviting. I surely want to return.

    Hair in salmon
    Jasmine S.

    Went to Amada for restaurant week and unfortunately didn't have a very good experience. For starters our waiter had an extremely unpleasant attitude and was rushing us from the moment we sat down. She removed plates from our table while we were in the middle of eating. The calamari was their best item. Chorizo was inedible and tortilla española was extremely salty. The salmon was great until a couple bites in we discover a long blonde hair in the middle of the dish (mind you none of us have long blonde hair lol). We pointed this out to our server who did not apologize. The only thing she said was "want another?" We said no as we felt quite nauseous thinking about the hair and she just took the dish and walked away. They continued to bring the rest of the dishes we ordered but at this point you can't enjoy the meal when all you're thinking about is the long hair you just found in your food. Still no acknowledgment or apology from the waiter. When she brought the check out she said she removed the salmon which is the only reason Im giving 2 stars. We thanked her and left. It's not about the price it's about the principle. We were very disappointed with the service and the lack of a response right when we discovered the hair. An appropriate response would be "We sincerely apologize for this and we will let our chef / manager know" Wouldn't recommend. Servers are not very professional and quality of food is low.

    Short rib
    Trish R.

    Made a reservation for 4:30 as soon as they opened. They have a good amount of seating and a cute bar area that was filled up for happy hour. The food was amazing! Server was really nice and welcoming and gave great suggestions! Our favorite things we ordered were the empanadas, croquettes, and short rib by far! The drinks were also on point! Great spot and recommend going!

    Garlic shrimp
    Peggy C.

    I've been to Amada twice, and had a wonderful time both times. While not perfect, the food at Amada is flavorful and well portioned. I have especially enjoyed the patatas bravas, the cauliflower gratin, and the lamb albondigas (especially the heavenly truffle froie gras sauce). The short rib could have used a bolder accompaniment sauce, but the meat was perfectly cooked. My friends have enjoyed the bacon wrapped dates, the asparagus salad, as well as the manchego. Drinks are tasty and well balanced. The service is excellent-- efficient and friendly without being overbearing. I have sat in the lovely back room (quieter) and in front with a view of the kitchen (lively). I can see why this restaurant has done well over many years.

    Gambas al Ajillo and Bruselas Catalana
    Lisa G.

    Amada is Chef Garces' iconic first restaurant. When searching for a romantic dinner location during our weekend away in Philadelphia, we searched no further than Amada. Entering the rustic industrial space one is immediately nestled in a warm and sexy ambiance. This tapas style restaurant offers a plethora of delicious bites expertly prepared and complemented by vast wine and cocktail selections . We chose The Estrella and Pain & Glory cocktails to start. The Estrella is a vodka based drink mixed with St. Germain, lemon, blueberry and finished with club soda. The P&G is a habanero tequila based drink blended with agave, lime and fresh apples. Both were a wonderful pairing with our tapas selections. We began with Gambas al Ajillo and the Bruselas Catalana. The shrimp were plump, perfectly cooked and steeped in a rich and flavorful garlic sauce that offered a slight hint of smoky heat. The Brussels were like none I have ever tried and probably the best I've ever had, and I am a frequent Brussels eater! They are enveloped in a Valdeon fondue then sprinkled with pine nuts and tart green apple. A marriage of flavors absolutely made in heaven! Last we culminated our meal with the Entrecote, a thinly sliced Wagyu Skirt Steak served with a bright and herbaceous chimichurri and a petite Salmon filet served with a Saffron Vinaigrette. The steak was beautifully marbled and the preparation highlighted the natural rich flavor of the meat. The salmon skin was seared to perfection and the filet was moist, juicy and seasoned to perfection. Overall, Amada is a MUST when in the Philly area. Chef Garces' first concept is truly first rate!! You will not be disappointed!!

    Brittany G.

    The ambiance in Amada was very nice. We started at the bar during Happy Hour. The Sangria was great and tasty. We went to a table where our server Nolan was outstanding! We ordered about 4 different Tapas, the chorizo, Brussels, short rib flatbread, and the crab stuffed peppers. They were all good but the FLATBREAD was out of this world! Omg, that's a favorite forsure. Overall, I recommend trying them. I will be back for that flatbread and some other new items to try.

    Croquette
    Matt L.

    Early Sat night dinner, greeted warmly and taken in. Served a complimentary tuna starter that was delicious with perfectly salted tortilla chips. I had the ham croquettes and octopus and everything was tender and tasty. We also had a sausage that was smoky good. Great wine selection and service was so nice. Will be back.

    Waygu skirt steak
    Dale C.

    Wow. We saw Chef Garces on a cooking show and decided to check out his restaurant. This place is a small venue but most excellent. They offer tapas and in order to get the paella you have to give them 45 minutes. We did not but we ordered several things We ordered the ham and fig salad. Eww very nice but it is a salty dish. This did not take away from the dish at all it was excellent. We ordered the bacon wrapped dates which came with a little pearl onion on each skewer. They were incredibly flavorful. Sweet savory and awesome. Octopus was amazing charred and sweet and great flavor. Very very good. Waygu skirt steak. This was great flavor but overtly fatty. Short rib flatbread. Wow incredible bacon jam and super tasty. Flatbread was seasoned nicely and very flavorful The staff was awesome and very attentive. It is tapas style so the food comes when ready. We were impressed.

    Head on prawns
    Eva C.

    A very cool vibe. Loved the Spanish music and the muted lighting. Staff was fantastic, including our server, Nolan. Restaurant week menu had a good number of options. We enjoyed: *Green salad-with asparagus, fava beans, haricot verts-crisp, fresh and a nice dressing *Spiced lamb turnovers-tasty, crispy, cumin-y, yummy *Spanish octopus with potato slices-tasty *Head on prawns-lovely *wagyu hanger steak-a bit chewy with a vibrant salsa verde *Drinks were very good-"Tie me up, tie me down " and Rose something or the other I hadn't visited Amada in years but it won't be that long til I return. HH and tapas y vino menu look good, also. A very solid option for dining in Olde City.

    Ham Croquettes
    Justine J.

    I am glad I came back here and gave Amada another try and just created our own chef's tasting by just ordering off the menu. ENTRECÔTE: Wagyu Skirt Steak, Salsa Verde with Cabrales Demi - this was our favorite. It was so flavorful and the meat was to buttery and tender. This is a must have. CROQUETAS DE JAMÓN: Ham Croquettes - this was also very tasty, but we couldn't taste the ham. It was like a crispy cheese ball that sits on a dollop of aioli of some sort. PULPO A LA GALLEGA: Spanish Octopus, Potato Espuma - the slices of Octopus had good texture (sometimes they can be chewy). The potato espuma is like an extra creamy mashed potatoes. I also recommend this. SALMÓN: Seared Salmon (skin on), Saffron Emulsion - this one had a very unique flavor. The salmon was well made and not fishy. It is worth a try if you like salmon. PIQUILLOS: Crab-Stuffed Peppers topped with toasted almonds - I don't like peppers but this was very good. The peppers were so soft it just melts in your mouth. This came with three pieces, but stuffed with generous amounts of crab. ALBÓNDIGAS: Lamb Meatballs - this came with generous amounts of bite sized tender meatballs with a cream sauce and lots of peas. Not gamey at all. CORDERO: Lamb Chops (2), Nora Chile Butter and a lemon wedge. This was great, well prepared, tender, and flavor. PAELLA MARISCOS: Squid Ink Bomba Rice, Spiced Monkfish, Prawns, Calamari, Cockles, Canary Island Mojo Aioli - the rice was so good. The other seafood was not mixed it, just organized neatly on a bed of rice. The monk dish was good, but not much flavor to the muscles or cockles. We didn't get prawns (someone has an allergy) so they gave us extra bivalves. Also topped with a lot of parsley and some tomatoes. PERNIL ASADO: Confit Pork, Rosemary White Beans, Seville Orange - this was our least favorite. Least favorite as in we didn't like it at all. The beans were tasted strange (almost a little bit sour) and the pork was a choking hazard. We got a doggy back for this... literally. Our waitress did warn us about this and we didn't listen. We also got complimentary chorizo which was so nice :). They also serve good coffee - dark and strong! The service was great, we adored our waitress and she played along with our crazy antics. Tables were swiftly cleared for upcoming dishes, and water was never half full.

    Arroz con Leche
    Elizabeth M.

    My friend and I recently went to Amada for Center City Restaurant Week and had a great time! The ambiance was super cozy, and service was fast throughout the evening. To drink, I got a mocktail called the Chavala which had Feragia Free Spirit, lemon, rosemary, egg white, and paprika. It was a little sweeter than I was expecting but still super tasty. To eat, we split all of the vegetarian options from the restaurant week menu. For the first course, we had Manchego with truffle lavender honey, Ensalada Verde (green salad, asparagus, favas, haricot verts, avocado), Tortilla Española (potato and onion omelette), and Patatas Bravas (spiced potatoes). My favorite dishes were the salad which was super refreshing and the patatas bravas, which had a delicious aioli. For the second course, we split the Judias Verdes (charred green beans, fennel confit, almond dukka), Pimientos de Padron (flash fried peppers, deviled egg cream), Bruselas Catalana (brussels sprouts, green apple, pine nuts, valdeon fondue), and the Arroz Temporado (wild mushroom rice, peas, manchego). The standout in this round was definitely the brussels sprouts, which were so caramelized and delicious. For dessert, we split the Tarta de Queso (basque style cheesecake with membrillo and granny smith apple) and Arroz con Leche (rice pudding, coffee caramel, crunchy puffed rice). While both were alright, the dessert round was probably my least favorite of the night. I would definitely be interested in returning outside of restaurant week to see how the food compares during a "normal time."

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    3 months ago

    Such a great night out. The vibe works for a group or a date. Ordering all the tapas was a fun experience but even better was trying them

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    1 month ago

    Outstanding food and service - waiter made the right recommendations and brought extra bread without us having to ask.

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    Page 1 of 61

    Ask the Community - Amada

    How much is the prefix menu for dinner?

    $65 per person with an extra $35 for wine tasting

    View All 3 Questions

    Enswell - Dining Room.

    Enswell

    4.3(121 reviews)
    1.2 miRittenhouse Square

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

    Photos
    Enswell - Coffee bar.

    Coffee bar.

    Enswell - Interior

    Interior

    Enswell - Dining Room.

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    Dining Room.

    Via Locusta - Garganelli (gluten free)

    Via Locusta

    4.3(447 reviews)
    1.3 miRittenhouse Square
    $$$

    Via Locusta has been on my radar every time I've visited Philadelphia, and I was so excited to…read morefinally try it, especially since my husband was in town with me this time. Making a reservation online was quick and easy, though I've know it gets very busy on weekends and during the summer. Even though we had reserved a table, we grabbed a sit at the bar (our favorite way to do it). Great decision! Our waitress, Alex, was fantastic. She was incredibly knowledgeable about the menu and went beyond just listing items, she shared her personal favorites and honest perspectives, which really helped us make our decisions. We started with a bottle of Super Tuscan, which was just what we were looking for (and at a great price id say). Their wine list is great, and they have a full bar too. I've heard they're known for their focaccia, but we didn't try it this time... definitely on the list for next visit. For food, we had the Bufala Mozzarella with zucchini/mint on sourdough toast to start. So fresh and flavorful. Then we shared the Crab Pasta and the NY Strip. Both were delicious. The portions aren't huge, but they were perfect for us to share and left us totally satisfied. We were way too full for dessert, but everything we saw coming out looked amazing, next time for sure. They also have a $56 per person family-style option (2 appetizers, a pasta, a secondi, and a contorni), which honestly sounds like a great deal. Definitely something we want to try next time. The space is modern and fits perfectly in Rittenhouse. So happy to finally check this one off my list... and definitely a spot I'll keep coming back to whenever I'm in Philly.

    I was looking for some authentic Italian that would wow me as a foodie and Via Locusta came just…read moreshort of accomplishing that. The atmosphere is fun and funky, the diners all seemed to be enjoying themselves. The inside is gorgeous however right at the front door is terribly uneven brick and I almost turned my ankle. We started to order the Chefs Table but realized that would be too much food. I tried the carrots as an appetizer and I just couldn't get enough. I could have eaten two plates. I also ordered the fig ravioli and, sadly, I wasn't as I had hoped. The balance of fig to Gorgonzola cheese wasn't quite there. It need a bit more sweet and less oil. The ravioli looked very oily and overcooked. The taste wasn't great, I bit into large peppercorns many times and it was overpowering and changed the taste of the dish. Service was impeccable however friendliness and being in the weeds doesn't go together. I will say everyone seemed to be working very well together and expediting dishes out of the kitchen. I would definitely recommend Via Locusta to anyone visiting Philly however I would also suggest they try somewhere else first.

    Photos
    Via Locusta - Inside decor

    Inside decor

    Via Locusta - Duck cannelloni

    Duck cannelloni

    Via Locusta - Aperitivo for me and beer for the hubby

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    Aperitivo for me and beer for the hubby

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(967 reviews)
    1.4 miRittenhouse Square, Penn Center
    $$$

    Tria Rittenhouse has long been one of my favorite places to slip into when I need a moment of calm…read morein the city, and my most recent visit reminded me why it remains such a beloved fixture. From the moment you step inside, the ambiance wraps around you like a gentle welcome. Soft lighting, warm wood tones, and a subtle hum of conversation create an atmosphere that feels both intimate and effortlessly comfortable. It's the kind of space where you can settle in immediately, whether you're meeting a friend or savoring a quiet moment alone. The most recent time, I enjoyed the short bread sandwich--DELICIOUS horseradish cream. They have GREAT N/A drink options. I love their cheesecake. The service is consistently gracious without ever feeling over-rehearsed. Staff members greet you with genuine warmth, offering thoughtful recommendations and an easy attentiveness that enhances the experience without intruding on it. There's a natural flow to the way they interact--always available when you need them, never hovering--and it reflects a team that clearly takes pride in making guests feel at home. What truly elevates Tria Rittenhouse, though, is its beautiful design. Every detail seems considered: the artful arrangement of tables, the textures of the furnishings, even the way the bar anchors the room with understated elegance. The design strikes a balance between sophistication and approachability, creating a space that feels curated yet never pretentious. It's visually inviting in a way that encourages lingering, whether you're enjoying a glass of wine or simply taking in the surroundings. All together, the warm ambiance, gracious service, and thoughtfully crafted design make Tria Rittenhouse a place that's easy to return to again and again. It's the kind of spot that reminds you how a well-designed environment and genuinely welcoming service can transform a simple outing into something memorable.

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Tria Cafe Rittenhouse - White wine

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    White wine

    Bolo - Panna cotta & cream cheese custard

    Bolo

    4.2(130 reviews)
    1.6 miRittenhouse Square, Penn Center

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Im gonna start by saying I would absolutely give this place a second try. Yesterday must have been…read morean off day. So pull up a chair, lemme tell ya a story. While on my short hop over to Philly I was in the mood for a restaurant with character /flavor and ran across Bolo on Google. I read the article about how it came to be & I was sold immediately. I made the reservation within an hour and the check in was seamless. I love that you are transported into a cafe you would fall into on the island. Staff was all wecoming and friendly which is a great 1st impression. Yaay Bolo. I scan over the menu & realize they have a prefix menu which I wanted to opt for. However I also see that the skewers that I had my eye set on was not a part of the snack portion. However I ask the waitress can she ask the manager if I can have one of the $9 skewers instead of one of the $20 starters to accommodate that portion of the meal. Unfortunately she came bk with news that broke my heart. The answer was no. I respect that. Confused but respect. Now I opt to just do a la carte. I decided to order 2 skewers & the Imperial Chicken rice & my friend ordered the Vica Frita. The moment of truth arrived and the shrimp & chicken skewers were everything I hoped for! I was equally excited about my chicken & rice because I just know im gonna be blown away by a flavorful marinated chicken breast. Mmmmm. The food arrives & it looks phenomenal. Im going in fast for my 1st bite and womp womp womp, it was simply eye candy. The chicken portion was a bit dry & flavorless unfortunately. However the dish redeemed itself with the saffron rice. That was delicious although I only had a few bites. My friend's steak was EVERYTHING! Presentation, spice, juicy and simply gives you a foodgasm. Bunuelos dessert was on point and the puuuurfect size for sharing. Now that the meal is about over this is where confusion comes into play. The waitress comes over & asks "How is everything?". I look at her & say the chicken dish is very underwhelming, just wrap it up I will figure out what to do with it at home. She didn't even attempt to offer the manager to come over to smooth things over or ask would I like something else instead especially seeing that the entire chicken is still sitting pretty on my plate. Lol. She then asked did we like anything else, I said just the check. She then confirmed she is going to go wrap this dish to go & handed us the check. Lol I do not complain much & never do so to get anything free. I do however love feeling like my opinion matters & you will attempt to make my experience the best. So in closing I will come back for the live Thursday music & happy hour.

    Photos
    Bolo
    Bolo - Octopus skewer

    Octopus skewer

    Bolo

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    Barcelona Wine Bar Passyunk - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

    Barcelona Wine Bar Passyunk

    4.4(916 reviews)
    1.8 miEast Passyunk Crossing
    $$$

    This place was awesome for a big group dinner! Went here with a group of 10 friends and opted in…read morefor the tasting menu, which they immediately recommended for any big group. The tasting menu had three tiers you could choose from- $35, $45, and $55/person. We chose the $55/person option which included the full menu of tapas as well as dessert. They pick the most popular dishes to bring out to the table but also allow you to request any specifically that you'd like. By the end of night, we had a TON of food, even more than we could finish, and ended up trying at least 15 different dishes. All the food was great, with some of my favorites being the eggplant caponata (cold, very flavorful), scallops a la plancha, jamon & manchego croquetas, spiced beef empanadas, and the paellas. Favorite dessert was the chocolate cake, but we were received all the desserts other than the ice cream and sorbet. I may have liked the food experience less if I had ordered off the regular menu and only tried a few small plate, but I loved the option of trying so many dishes. By the time we finished everything, we had been there for over 3 hours (including lots of wine of course), which was really fun! The place gets packed on a Saturday night so we would not have gotten in without a reservation.

    Ended up here by accident because I was window shopping with my 3 year old and he suddenly shouted…read more"I need to potty"...most establishments do not have restrooms available to the public so I figured our best bet was a restaurant and popped in here. The staff were immediately sympathetic, super friendly and helpful. Of course, as if I wasn't embarrassed enough, as soon as the 3 year old washed his hands, he shouted "I'm hungry" (is this sort of human I'm raising?). We were already in a restaurant so why not. Before being seated or looking at the menu, I asked for some fries to be put in and the waitress offered some chicken tenders. After finally looking over the menu, I don't think these are regular offerings so I appreciated them trying to be accommodating to a frazzled parent at dinner time. My vegan mother in law joined us and we were pleased that there were so many options for her. My absolute favourite (such that I had to order another round) was the eggplant caponata - perfectly sweet with a little bit of spice. It was so warm and comforting - exactly what I want at the end of a long cold day. My MIL's fav were the Brussels sprouts - they had a tang reminiscent of buffalo sauce and were crunchy on the outside and soft on the inside, textured heaven (extra bonus points for the 3 year old absolutely LOVING them - he redeemed himself). If you like hummus, try the spinach and chick pea cazuela. Squash is in season so I knew it was going to be delightful - the pomegranate was a combination that was new to me, but it didn't disappoint. We didn't try the roasted carrots (because my household is all carroted out for the moment) but someone one table over was gushing over them. As a meat eater, I have to say that the non meat tapas were standouts - I tried the empanadas, they were fine; I didn't enjoy the meatballs and I just wanted to order more of the eggplant caponata. All in all, I would definitely come back, maybe for drinks with friends or date night. The drink list looked inviting and nothing says intimacy like mood lighting and shared plates. The price (without alcohol) was very approachable - for $80 a vegan, a 3 year old and a frazzled mom left satiated.

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    Spice Finch - Brownie

    Spice Finch

    4.2(525 reviews)
    1.3 miRittenhouse Square
    $$

    What a FANTASTIC MEAL…read more Came by with a group of ~8 with a Friday 7pm reservation. We were seated at the round chef's table right outside the kitchen. We were planning to go the tapas/family style route, but the waiter seemed a bit pressed to persuade us to choose the tasting (we were being a bit indecisive). It was initially off-putting, but decided to go in on the chef's tasting ($64), and wow were so glad we did. There was SO MUCH FOOD - it seriously kept coming. For our group size, we got 2-3 servings of "small plates", 1-2 servings of "medium plates", and options of 2 mains from steak, lamb, and eggplant (opted for the former two). Portion sizes may vary depending on the size of your party. Starters - hummus, crudités for dipping - baba gannoush - bita - crispy spiced pita - broccoli tabbouleh - chickpea fritters (delish) Seconds - grilled cheese w tomatoes - ground lamb (beef) kebabs - poeri peri shrimp - couscous - rice Mains - lamb - steak - whole fish Dessert - brownie w ice cream - orange honey cake - dates The steak was delicious, and the lamb was oh so tender. Not only did we finish the meal stuffed, we left with enough leftovers for each person to have pretty much one meal after. Very reasonable price given the quantity and quality of food.

    We were excited for a girls dinner at Spice Finch but were left feeling very disappointed in the…read morefood and service. To start, we got the trio of spreads, olives, French fries and baked cheese. The spreads were ok but the portion size was tiny and none of them were particularly memorable. The flatbread they were served with was excessively oily. The French fries were good but once you finish the top layer they became soggy and unseasoned. The olives were warm which is a fun twist but the texture was mushy and unpleasant. The baked cheese was delicious, however, it was comically small compared to the dish it was served in. For my main, I ordered the king salmon. It was a great portion size. However, it was overcooked, dry, and overpowered by a very bitter garlic flavor. My friend's steak (which she asked for medium) was also overcooked and tough, without a steak knife she was really struggling to eat this. My other friends ordered the swordfish, cauliflower, and halloumi salad - all were ok. The desserts really saved the day. The tahini brownie was incredible! The lemon cardamom bun was also tasty but a little dry. The ambience here is very nice and the bar is beautiful but the bathrooms are filthy. The service was fast but unfriendly. Overall, we were underwhelmed especially considering the prices.

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    Spice Finch
    Spice Finch - Roasted Cauliflower 10/10

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    Amada - tapas - Updated May 2026

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