So we found this little gem! From the moment we walked in we felt so welcome. The owner Mike and server James greeted us with a warm smile and handshake. It is a BYOB but we had a chance to try Spanish wine, a great gift from Mike. My husband had the lobster crepe appetizer and I had the shrimp appetizer, both were very tasty. Hubby ordered the lamb chops for his dinner and I had the beet salad. Not an ordinary beet salad, it had Spanish bacon and duck, both dishes were delicious! We had to finish it off with the homemade flan..so happy we did! My husband wanted a little taste of ice cream and Mike brought out a tasting of 3 kinds of ice cream, strawberry, coffee and some saffron ice cream..I cannot express this enough..if they have the saffron ice cream available..GET IT!! You can thank me later! We'll definitely put this on our list for a good night out! Mike also told us, they have music on Saturday nights and he might be adding some extra special entertainment in the near future!! Thank you for a great dinner and for making us feel so welcome! read more

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Their approach to cooking feels fresh and exciting. The person developing these employees deserves thanks. This place welcomes you into its beautiful space. Their cooking emphasizes taste excellence. This spot had all elements in place. read more

I return to this place more than any other restaurant. The person in authority showed sincere hospitality. This place impressed beyond words. They offer a variety of meal styles. They provide delicious dishes! read more

I treasure this spot sincerely. The kitchen demonstrates skill through consistent execution. The staff exhibited real niceness, consistent smiling, and authentic friendliness. Our group is pleased we found this restaurant! The restaurant was packed, but I still had a good time and ate well. read more

This place earns its reputation with every meal they serve. Employees were delightful!! The busy dining room didn't affect the quality service or pleasant environment. They don't skimp on servings and the salad had a clean taste. I'm absolutely planning another trip here. read more

Bistro Iberia I've watched your business grow from the early days. Their sweet treats are especially noteworthy. The meal here was extraordinary. The staff really embraced us like dear friends. This place earned another visit from me. read more

Fun spot for tapas, which makes it a great spot for small plates. It's terrific to share, a bite or two and you order some more! Cheerful staff. Garlic shrimp always delivers! read more

We had the privilege of dining at Bistro Iberia and it was perfection from start to finish. Everything from the service, the food, to the incredible story of how this place was founded. Mike the owner was dining with his family and quickly jumped up to the arrival of a new guest. Michael, the Maitre D', had so much passion and professionalism. We felt as though we were dining with family. As for the food, the appetizers were incredible. Pork and mussels in a rich broth, Jamon and Manchego over greens with a fresh Vinaigrette - both had so much flavor and were perfectly balanced with deep intense flavor. I asked the chef what made the broth so rich after I dipped 4 pieces of fresh bread into it , and I was surprised to hear how he managed to pack such flavor with 4 ingredients. For dinner, we had two unique dishes based on the flavors of Spain. Lamb with Couscous and seared Scallops and saffron bomba rice. This place is a gem! And BYOB read more

Bistro Iberia - Scallops, Saffron Bomba Rice, and Mussels - Iberian Near Me - Highlands, New Jersey

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Tried for first time last night and the food was outstanding. I wish I had taken pictures of all the cleaned plates, we thought my husband was going to lick his plate! They greeted you with a complimentary glass of Spanish sparkling wine, then the most delicous focaccia bread and olives. No picture because my teens ate it all in about 3 minutes. Each dish was extremely well made. The favorite was the duck, which everyone thought was amazing. But each dish really was so good it was hard to pick a favorite. Everything was cooked perfectly to chef recommended temperature. The decor was rustic and well done, and loved the open kitchen. Highly recommend and we will be back. read more

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Wow. A jaw drop restaurant. From start to finish I was impressed and taken back. Krissy our waitress was phenomenal, she was sweet, knowledgeable and funny. The food was outstanding, who would have thought a tiny restaurant on a quiet street was going to leave us all speechless. There was 8 of us so for appetizers we really ordered it all, Oysters with Chorizo butter baked... i never had something like it, it melted in your mouth, the one at the table that did not like fish was so impressed, the flavor was like no other! Lobster crepe again delicious, it was so different yet unbelievable. Octopus was grilled to perfection. My favorite was the beet salad with pork, bacon and pistachios, the salad was so fresh, but honestly not heavy with so so much flavor! The payella.. OH MY. The scallops were jumbo, full of flavor and to die for. All of the fish was fresh, and cooked to its perfect temperature. We did not stop there, our entrees were also fantastic. We shared most due to the amount of appetizers! The duck, steak and lamb chops were all amazing, the steak had a chimmichurri sauce which was an elegant touch. The lamb chops with pistachio crust and a Marsala sauce, the chop itself was juicy, tender and big! Swordfish in broth, the best way swordfish should be cooked, the flavor of the fish mixed with the spices and broth, it really melted in your mouth. We had an amazing experience, service was incredible, food as you can see was just amazing. BYOB which was fine, we enjoyed it. We will definitely be returning!! Thank you for an amazing night read more

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Lets start with service. Very slow, nott attentive, needs more staff. Everyone was friendly. Ambiance is lacking, play some music and lay tables out differently. Now on to food, we had the garlic shrimp to start. They lacked seasoning. Then we had the paella and the ribeye again everything just lacked salt. The best thing we ate was their bread and olive oil. We will not be back with a total bill of $138 for 1 app and 2 entrees for mediocre food. read more

This small bistro packs a tremendous flavor punch. The food has rich deep flavors that are deeply satisfying. The service is outstanding Michael was knowledgeable and attentive. The building is a historic post office that has a classic vibe that's both interesting and charming. I've told other serious foodies and they've all been impressed I give this place a 5star review read more

After having two separate recommendations we decided to try Bistro Iberia last night and WOW !!! This place did not disappoint. This little gem hidden along Bay Ave in Highlands has a very cozy vibe (it's the old post office building) and the food was exquisite. Our server Nichole was great and provided us with some recommendations off the menu that were "Spot On". The Lobster Crepes and the Roasted Oysters are a MUST try. The Pealla was delicious and loaded with jumbo shrimp & scallops and the clams & mussels were petite as they should be!!!! For dessert we chose the house made Coffee Ice Cream & Crème Brûlée. Both were delicious !!! Everything right down to the complimentary bread and olives was so good. The owner Mike was on hand last night and he visited our table to ensure everything was satisfactory. It's BYOB so come prepared. We will definitely be going back !!! read more

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Really liked this place. Came with 5 toddlers which wasn't ideal, however they did awesome accommodating and the food was awesome. Really great flavors. We got the ribeye, paella, and tuna. All good stuff! read more

I had the ultimate pleasure of dining at Bistro Iberia last night. I was beyond impressed by the exquisite fare, the attentive waitstaff (not to mention tin the owner, who made us feel so welcome! The atmosphere is intimate and warm, with a chic city feel... it's a BYO, which is nice because we were able to bring our favorite wine with us! I had the lobster crepe as an appetizer, off the charts delicious and the portion was just right. Followed up by the swordfish steak, which was so fresh I think they may have just caught it. Anyway, I enjoy fine dining, and this is as close to 4 or 5 star restaurant, but nice not to have to travel to the city for this lovely experience! read more

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Very disappointing experience. The food was good--not exceptional except for the Porco Alentejana, which was excellent. My partner found a hair in her lobster crepe and I thought the Bisteca Piri Piri was mediocre. I would not be writing this review though if not for the thoroughly unprofessional service and the chef's indifference when we mentioned it. We waited twenty minutes to receive menus and there were long time intervals, 20 to 30 minutes, between courses. The single waitress in the entire place was nice but seemed overwhelmed and inexperienced. We waited so long we asked for our prix fixe desserts to be boxed only to be told dessert was not part of the prix fixe even though their website says it is. When we got our bill we found we had been overcharged by $30. The tables on either side of us were unbussed or cleaned for 45 minutes. When the chef practically ran by our table, saying over his shoulder, "how was everything?" I said, "So so," because I did not want to embarrass him, expecting him to stop then and ask why when I could tell him quietly. Instead, he shrugged and said, "okay fair enough," and never looked back. I hope he finds this review fair enough and does something about the service in his restaurant. read more

Great addition to the food explosion down the shore! Had a terrific dinner last evening. The swordfish and seared tuna was done to perfection. Service was attentive. Would highly recommend this Portuguese restaurant! read more

What a special experience start to finish! Intimate charming gem of a restaurant. The staff was attentive and friendly. We were welcomed with a glass of champagne and left satisfied after food with amazing flavor cooked to perfection. We tried the pork and shrimp appetizers followed by lamb, duck and red snapper special. Special is a word that accurately describes Bistro Iberia. We'll be back to try the paella! Thank you for a night we'll remember. read more

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Celebrated our anniversary at Iberia Bistro with paella and duck - both dishes were exceptional. The service was top-notch, and owner Mike's personal touch, discussing his new venture, added to the delightful experience. read more

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I think the best dining experience we've had this year. The atmosphere is lovely with an old world feel. Personally I prefer to be able to converse with the people I'm dining with and even sitting in the middle of the room we were able to do so. The staff was attentive and warm. The food was amazing. We ordered two appetizers between the 4 of us, the Jamone y Manchego, and shrimp with garlic. Both were fabulous. Main dishes were the seared yellow fin, paella, and lamb chops. I would look forward to reordering any one of these dishes on return. We look forward to returning soon. read more

We really wanted to like this new place. The service was great. Unfortunately, that is where the greatness ended. We got 3 appetizers. The octopus, which was actually cooked perfectly, but barely seasoned on a bed of no taste sauteed celery that added nothing. The charcuterie plate was ok, a few slices of ham and cheese, and the salad was a salad. Each of those was over $20. Two entrees. The Tuna, terrible. Over cooked, dry, zero seasoning over bland unsalted sauteed spinach, and a couple diced potatoes.. the paella.. what can i say about this.. it's a Spanish restaurant and this was one of the worst dishes I've ever had in a restaurant, ever. Nothing about this dish was paella. It was a scoop of precooked dry yellow rice, with way overcooked mussels around it, a couple overcooked shrimp, overcooked scallop, and.. you guessed it, overcooked lobster. Each entree was about $50.. i have no problem with a pricey restaurant, but as long as the food is good. In this case, it was just plain bad. We talked to two other couples as well as and their experience was the same. Sad really. They had potential, but likely won't be getting many return customers. Only reason for the 2nd Star was the service. They were really nice. read more

Was so excited to try this placing since I was just in Portugal. The food all lacked seasoning and was not very authentic Portuguese. The server was nice but not attentive we had to ask for water, a bottle opened and there was almost no one there. The seafood of the paella was over cooked. I am sorry we won't be back. read more

Ate at this restaurant and I will keep coming back. Food and service was superior! The food is second to none and every bite was memorable The atmosphere was relaxed and quaint! Try this restaurant. Delish. read more

Excellent! Food service. Authentic and loved the interior!you wil not be disappointed

The food is delicious and the service was friendly and helpful. We were in town for a week and have been twice. Can't say enough good things about the tuna! We also enjoyed the swordfish and the paella. Can't wait to visit again when we come in August! read more

Went there for my birthday, was totally blown away!! This restaurant exceeded my expectations!! I had the lobster crepe for an appt, and the mariscota, not sue how to spell it? It was seafood on bomba rice, perfection! My boyfriend had the steak and my son had the duck breast. Both said their plates were amazing. Our waitress was attentive, yet gave us the space and time to socialize. We were not rushed at all. The desserts were just as good! The chocolate torte was heaven! This is a BYOB, and a bit more expensive than other eateries in the area, you get what you pay for and I will be returning to Bistro Iberia!! read more

The best Spanish restaurant in NJ. Food was amazing and so was the staff. Authentic Spanish food that you just don't find around here.

Had a wonderful experience. The food was outstanding. Love a great BYOB place. Highly recommend.

First of all, It was a cold night, had to wear my coat. Service was super slow. Food was average. Had the swordfish and it was flavorless and tough. I can see that it has potential and I might have caught them on a bad night. Bad first impression. read more