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    Seabra's Armory

    3.0 (445 reviews)
    Open 12:00 pm - 9:30 PM

    Seabra's Armory Photos

    SEABRA'S ARMORY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Seabra's Armory

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    The CR&F Reserva brandy made with grapes that comes to life with the flambeed pineapples.
    Edmond C.

    Seabra's Armory is an excellent restaurant, save for two dings, sitting at the Perth Amboy waterfront. January is not the time of year to appreciate this location fully, but the restaurant interior is a large space with the front desk to the right of the entrance and the bar located behind the desk. The kitchen is on the left as you walk the length of the bar and it's large window allowing patrons to see its operations is confidence inspiring. Making my reservation was easy with a simple phone call and I arrived on time for my 5PM reservation. I asked for a seat with a good view, which was accomplished, but was of little utility at this time of the year when one is inside and daylight is short. I was immediately seated and poured a glass of ice water and my server, Gerculano, left the pitcher of ice water on my table. Nice touch. The bread he left was even better. I don't know the name of this Portuguese bread, but Portuguese restaurants serve this sourdough type bread and it is always a hit for my palate. It was served warm and the butter spread and melted into the bread nicely. I also ordered a great Portuguese brandy, CR&F Reserva, made from grapes. It has a nice mouthfeel, with some oils to accompany the smooth finish as it moves to the back of the palate. The notes did not stand out until later. We will come back to this brandy and why I recommend it. I ordered the Rodizio all you can eat, which, at $53, is a good value. I ordered medium rare, which was followed to a certain degree. Many of the cuts were coming out medium, but none overcooked for my tastes and preferences. They were all juicy and tender for the most part. They started bringing it out as you would find at Brazilian steakhouses, minus the green and red coun or whatever the Brazilians typically display on the table. The first marinated chicken chunks were actually very good. If you're working this to get to the steak, I would not skip the marinated chicken chunks, but I would skip the wings (had 2) and the sausage, the latter I did not have owing to the steak mission. Skirt and flank were better than the bacon wrapped filet minion and garlic steak. The sirloin is where it gets good. Even the cheese steak, steak with cheese cubes melted into the steak was very good. When you see the C shaped pinwheel steak come out, pay attention. That is really good. So is the short rib. Yeah, the short rib is very tender and the fat and marbling lend lots of flavor. The prime rib was the absolute best and it was served fairly close to the end of the meat servings. I only asked for a few slices of the spit, thinking I was near the end of my capacity and I could ask for more if I wanted. Well I was mistaken and this is where the first of two dings of the rating emerges. I was told there was no more prime rib and it was very early in the Saturday evening service. I asked twice. That is dishonest to me and it would ask that I set aside rationale and reasoning to accept they were out so early on a Saturday. The bottom line is when they serve you the prime rib, ask for as much as you can within your capacity at that moment. They will not come by with it again. This is one item that is not AYCE, but it is part of the Rodizio AYCE offering. Now I forgot to mention they serve a healthy amount of fries and fried onion rings with this meal. There is also shredded garlic greens, which may be collards, with the fries and onion rings. You also receive white rice and black beans. So this is a very high value meal and would make an ideal choice for many patrons. Many people around me, couples and large parties, were ordering the same. Now on top of it all, there are flambeed pineapples served in a sweet liquor sauce with cinnamon that sparkles when shaken onto the flaming pineapple slices on the plate. Not only does the acidic pineapple cut through the savory feast you just had, but its flavors bring out the flavor notes of the CR&F Reserva brandy. Brandy often has cinnamon notes as well as tropical fruit and oranges. All that comes to life in the brandy with the flaming pineapple, which is included in the Rodizio price. The brandy was necessary as a digestif, whether or not it actually helps. I waddled out of Seabra's Armory to my next destination after this lavish feast and it was a necessary half hour walk in the cold air. Just what the doctor ordered. I would have otherwise been in bad shape. My bill came to a reasonable $86, but here comes the second ding: they put the 20 percent gratuity on the check already. I really do not like this practice. It leaves a bad taste for the patron and it detracts from my evaluation of the experience at restaurants. I gave Herculano an additional cash tip for his work, but that does not excuse this practice. Leave the tipping to patron discretion please. Three and a half stars...

    NY New York Strip Steak, Mashed Potato and Steamed Vegetables.

    Nice place. Service was a 5/10 and food I'll give it a 7/10. It's decent if you plan to stop by. They did take long to get our check. Mojito DO NOT recommend Ny strip was 24oz!!!! Huge didn't realize and they automatically add a 20% tip FYI

    Sam S.

    Great experience and great food! Oysters _ 8/10 fresh, large and well presented. If it had more toppings would be a 9/10 Calamari with peppers - 9/10 solid sauce, peppers and calamari well cooked and tasted fantastic. - Paella-8/10 solid amount of seafood and flavors hit hard. Baranzini-7/10 good fish, bit boney could use a sauce on the side. Chicken Parmesan- perfectly cooked and large portion 9/10 Rodizio! Fantastic! Sides were good, Meat was amazing! Honestly service was fantastic and would be back in a heartbeat

    Henny sangria
    Jennifer S.

    Came here recently to celebrate my friends birthday. Had a great time and good food. Always classy and great service. Portions were overwhelming. We had leftovers for days.

    Lobster fit for a Queen!

    This is one of my favorite restaurants. The food, the service, ambiance and view are everything I can want in a restaurant and more. In the summer months the outside area is a gem not to mention the delicious Sangria. My favorite is the stuffed lobster but everything is delicious with very large portions. Can't wait to dine there again!

    Chicken Marsala and salmon with vegetables.

    To start, was reading prior reviews, and all were inaccurate or irrelevant to the food or location. We were blown away by the service from the door. Great attentive service by the host and were introduced to our server, Herculano(yes, he told us & spelled his name). Very attentive and service was excellent. To start, fenomenal octopus salad, good enough for two, as we awaited for the main course. All else was like cherry to a cake! Can't wait to return with the family and close friends. PS- parking was right next door, well lit area and water front area. Due to waiting time, we decided to try the indoor seating. Outside looks great!! We ordered the chicken Marsala with Spanish potatoes and steamed vegetables and salmon with steamed vegetables and mashed potatoes. Price was good, specially for location. Atmosphere was calm and cozy.

    We came in around 6pm for drinks. The bar was full, and we were told that since we only wanted drinks and appetizers, we couldn't sit in the dining area. We asked again at reception since it was a Monday evening with plenty of empty tables. The receptionist said she would check with her manager, but before the manager arrived, a waiter kindly accommodated us and gave us a table. The dining staff were generally polite, but the experience felt unnecessarily complicated--as if allowing us to dine inside came with strings attached. We ordered two mocktails, but when the drinks arrived, we immediately tasted alcohol. We double-checked with the waiter, who insisted there wasn't any, yet the bill reflected cocktails, not mocktails--adding $5 more per drink. On top of that, the sausage platter was overcooked and partly burnt. The one highlight was the calamari, which was excellent--crispy, tender, and flavorful. Overall, we couldn't shake the feeling that the mistakes and confusion were part of the "circus" around letting us sit in the dining area.

    Specials (June 7, 2024)
    Dan D.

    I've had worse. The waterfront location, high prices, and three dining areas - under umbrellas, under a canopy, and indoors - scream tourist trap, but the meal slightly exceeded expectations. The strawberry basil crush is sweet and balanced, and the crab cakes crunchy and fishy on the finish. In fact I'd say the crab cakes were the best part of the meal, despite the busy presentation. Everything else was underseasoned. And that's a shame, because the seafood is definitely fresh. The nicely seared halibut has crispness, but not flavor, and I pulled four - four! - bones out while I was eating. The gorgeously broiled salmon was dry. My "baby" spinach was just regular spinach. Everything lacked herbal notes. At least the portions were generous. Our waiter did put in the wrong protein, but volunteered to fix it, unlike a previous poster. (We declined and so he offered us a free drink instead.) It got really loud at 4:30p on a Friday as they amped up the outdoor music to attract customers.

    Open view kitchen.
    Paula J.

    This was our first visit to Seabra's Armory and it was all I expected it to be. The decor is rustic with a modern vibe. They have an open view kitchen (very cool). The service was good, our drinks and appetizers came out quickly and the apps were hot and delicious. We had the garlic shrimp and fried calamari, my drink was the white sangria. For the main course I ordered the grilled halibut, my husband had the paella marinara and our friends had the Surf and turf, everything was hot, fresh and delicious. For dessert we ordered the tiramisu and the nose warmer coffee! Funny name but so good. We will be back this summer to experience their outdoor dining.

    Carla O.

    Summer is around the corner and this is the place to be ! Their outdoor area which is covered and overlooks the waterfront is awesome. They had amazing house music blasting on a Monday for lunch time , I can just imagine how this place gets on a weekend - I'm coming back! Their spicy margarita was perfect . The house salad was delicious and the seabass was so tasty . They have plenty of parking and indoor tables as well - the place is really big so def check it out .

    AYCE Rodizio

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    Seabra's Armory Reviews in Other Languages

    Ask the Community - Seabra's Armory

    Any info on happy hour?

    Don't waste your time, if you are not a friend of the bar staff, they just ignore you. To bad for them big tipper lost.

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    Zio Toto - Bar area

    Zio Toto

    3.4(189 reviews)
    1.9 mi
    $$$

    Location is closed and now turned into a steakhouse. Parking is horrendous and mandatory valet.read more

    We visited Zio Toto for dinner for the first time. While the restaurant wasn't very busy, it was…read morebeautifully decorated for Valentine's Day weekend, creating a charming atmosphere. My husband particularly appreciated the rose-shaped napkins, which added a thoughtful touch to the decor. Our server came to our table right away, without introduction. He was very nice and took our order right away. We started with drinks--Tito's with Diet Coke and a dirty martini--followed by an appetizer of meatballs, which we found to be good. For our entrées, I ordered linguini with lobster, cherry tomatoes, and basil, while my husband chose the spiedini. Unfortunately, both dishes were disappointing. My linguini was unexpectedly spicy, which was not indicated on the menu, and I only ended up eating the lobster. My husband's spiedini was even more underwhelming. Traditionally, this dish features a filling of Italian ham and either pecorino or provolone cheese, but what he received was a dry, tasteless, spam-like mixture that bore little resemblance to an authentic spiedini. Despite our disappointment with the main courses, we decided to try dessert--mainly because we were still hungry. We shared a chocolate mousse cake, which turned out to be delicious. However, based on our overall experience, we do not plan to return.

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    Front of Zio Toto

    Zio Toto - Across from the bar seating area

    Across from the bar seating area

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    Fernandes Matawan

    Fernandes Matawan

    4.2(58 reviews)
    7.3 mi

    This is NOT a good restaurant. This is a GREAT restaurant…read moreThe service is superb. Portions are over generous. Food is fantastic and there are dozens and dozens of choices. The only con is the 3 percent charge for using credit card. But outside of that this is a must go to restaurant.

    I wanted to take my husband's mom out for a late Mother's Day celebration while we were in town,…read moreand we decided to stop here since Lita was closed on Wednesdays. My husband's mom, who lives in town, has been to their other location before and said it was very good, so we were looking forward to trying this location. When we first arrived, we were greeted warmly and seated immediately, which made for a great first impression. We ordered a pitcher of sangria and the grilled octopus appetizer. While we waited, they also brought out soup and bread, which was a nice touch. For our main dish, we decided to share the seafood paella. Once we mentioned we would only be ordering one paella to share, I felt a noticeable change in our server's attitude. I also added an extra lobster since the dish only came with half a lobster. The additional lobster was reasonably priced at $25, but unfortunately it was very overcooked -- dry, chewy, and much smaller than expected. That said, the paella itself had great flavor. However, after the dish was dropped off, I do not recall our server checking back on us or asking how everything was. We finished the meal with the blueberry crumble, which was delicious and probably my favorite part of the meal. Overall, I was not impressed with either the food -- especially the lobster -- or the service at this location. While the meal had some positives, the overall experience was disappointing compared to what we had heard about their other location.

    Photos
    Fernandes Matawan - Wine selection

    Wine selection

    Fernandes Matawan - Paella  Marinera

    Paella Marinera

    Fernandes Matawan - Espresso martini

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    Seabra's Armory - seafood - Updated May 2026

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