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    Seabra's Armory

    3.0 (451 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 2 months ago

    Seabra's Armory Photos

    SEABRA'S ARMORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Portuguese Sausage
    Patricia Z.

    First time here. This waterfront restaurant is very charming. They have an entire outside area set up with large tvs and a bar. There is an upstairs venue that I believe held a wedding. Reservations are recommended as it gets very busy. They have a free parking lot but it gets very busy!! The food is known for its fresh seafood and paella. We tried the soft shell crab and the tilapia very good. Service was slow due to how busy it was.

    Rosie P.

    This past weekend my siblings and I celebrated my mom's birthday here. I haven't been here since I celebrated both my daughter's Quinces and the place has been completely updated. It looks great inside and out, while also being surrounding by stunning views of the waterfront. We dined inside in the main dining area. They specialize in Portuguese cuisine and serve many traditional dishes. The appetizers were delicious and the food was good, but it was not all served to us at the same time and some of us had to wait. The service started out great, but as the restaurant filled up, we saw less and less of our waiter. Thank goodness for the busser Johanna who stepped in and took great care of us. They have two huge free parking lots on site. I definitely want to return and experience the outside dining area which looks fun. Add this to your list.

    Fried Calamari
    Jamila C.

    This was my first time dining here in years, so I barely recognized it from the inside. It has a large dining space that also extends outside. Its waterfront location makes it a well known restaurant and preferred choice, overlooking the Raritan Bay. I ordered the steak which was minimally seasoned, served with yellow rice and chips. For dessert, I had the creme brûlée which is my go-to dessert. Everything was just okay, not bad but also not memorable. I recognize this is a seafood restaurant, and I did not order any seafood. I would be open to coming back and trying something different on the menu.

    Garlic Shrimp and Yellow Rice Dinner Platter.
    Andre R.

    The food here is very good. The waiter offered great service and the experience here was one of a kind. I'm going to recommend this place to my family and friends. It's next to the water too, so you get to take in a nice view of the water and boats. A great experience overall for anyone in my opinion.

    The CR&F Reserva brandy made with grapes that comes to life with the flambeed pineapples.
    Edmond C.

    Seabra's Armory is an excellent restaurant, save for two dings, sitting at the Perth Amboy waterfront. January is not the time of year to appreciate this location fully, but the restaurant interior is a large space with the front desk to the right of the entrance and the bar located behind the desk. The kitchen is on the left as you walk the length of the bar and it's large window allowing patrons to see its operations is confidence inspiring. Making my reservation was easy with a simple phone call and I arrived on time for my 5PM reservation. I asked for a seat with a good view, which was accomplished, but was of little utility at this time of the year when one is inside and daylight is short. I was immediately seated and poured a glass of ice water and my server, Gerculano, left the pitcher of ice water on my table. Nice touch. The bread he left was even better. I don't know the name of this Portuguese bread, but Portuguese restaurants serve this sourdough type bread and it is always a hit for my palate. It was served warm and the butter spread and melted into the bread nicely. I also ordered a great Portuguese brandy, CR&F Reserva, made from grapes. It has a nice mouthfeel, with some oils to accompany the smooth finish as it moves to the back of the palate. The notes did not stand out until later. We will come back to this brandy and why I recommend it. I ordered the Rodizio all you can eat, which, at $53, is a good value. I ordered medium rare, which was followed to a certain degree. Many of the cuts were coming out medium, but none overcooked for my tastes and preferences. They were all juicy and tender for the most part. They started bringing it out as you would find at Brazilian steakhouses, minus the green and red coun or whatever the Brazilians typically display on the table. The first marinated chicken chunks were actually very good. If you're working this to get to the steak, I would not skip the marinated chicken chunks, but I would skip the wings (had 2) and the sausage, the latter I did not have owing to the steak mission. Skirt and flank were better than the bacon wrapped filet minion and garlic steak. The sirloin is where it gets good. Even the cheese steak, steak with cheese cubes melted into the steak was very good. When you see the C shaped pinwheel steak come out, pay attention. That is really good. So is the short rib. Yeah, the short rib is very tender and the fat and marbling lend lots of flavor. The prime rib was the absolute best and it was served fairly close to the end of the meat servings. I only asked for a few slices of the spit, thinking I was near the end of my capacity and I could ask for more if I wanted. Well I was mistaken and this is where the first of two dings of the rating emerges. I was told there was no more prime rib and it was very early in the Saturday evening service. I asked twice. That is dishonest to me and it would ask that I set aside rationale and reasoning to accept they were out so early on a Saturday. The bottom line is when they serve you the prime rib, ask for as much as you can within your capacity at that moment. They will not come by with it again. This is one item that is not AYCE, but it is part of the Rodizio AYCE offering. Now I forgot to mention they serve a healthy amount of fries and fried onion rings with this meal. There is also shredded garlic greens, which may be collards, with the fries and onion rings. You also receive white rice and black beans. So this is a very high value meal and would make an ideal choice for many patrons. Many people around me, couples and large parties, were ordering the same. Now on top of it all, there are flambeed pineapples served in a sweet liquor sauce with cinnamon that sparkles when shaken onto the flaming pineapple slices on the plate. Not only does the acidic pineapple cut through the savory feast you just had, but its flavors bring out the flavor notes of the CR&F Reserva brandy. Brandy often has cinnamon notes as well as tropical fruit and oranges. All that comes to life in the brandy with the flaming pineapple, which is included in the Rodizio price. The brandy was necessary as a digestif, whether or not it actually helps. I waddled out of Seabra's Armory to my next destination after this lavish feast and it was a necessary half hour walk in the cold air. Just what the doctor ordered. I would have otherwise been in bad shape. My bill came to a reasonable $86, but here comes the second ding: they put the 20 percent gratuity on the check already. I really do not like this practice. It leaves a bad taste for the patron and it detracts from my evaluation of the experience at restaurants. I gave Herculano an additional cash tip for his work, but that does not excuse this practice. Leave the tipping to patron discretion please. Three and a half stars...

    Sam S.

    Great experience and great food! Oysters _ 8/10 fresh, large and well presented. If it had more toppings would be a 9/10 Calamari with peppers - 9/10 solid sauce, peppers and calamari well cooked and tasted fantastic. - Paella-8/10 solid amount of seafood and flavors hit hard. Baranzini-7/10 good fish, bit boney could use a sauce on the side. Chicken Parmesan- perfectly cooked and large portion 9/10 Rodizio! Fantastic! Sides were good, Meat was amazing! Honestly service was fantastic and would be back in a heartbeat

    Henny sangria
    Jennifer S.

    Came here recently to celebrate my friends birthday. Had a great time and good food. Always classy and great service. Portions were overwhelming. We had leftovers for days.

    NY New York Strip Steak, Mashed Potato and Steamed Vegetables.

    Nice place. Service was a 5/10 and food I'll give it a 7/10. It's decent if you plan to stop by. They did take long to get our check. Mojito DO NOT recommend Ny strip was 24oz!!!! Huge didn't realize and they automatically add a 20% tip FYI

    Chicken Marsala and salmon with vegetables.

    To start, was reading prior reviews, and all were inaccurate or irrelevant to the food or location. We were blown away by the service from the door. Great attentive service by the host and were introduced to our server, Herculano(yes, he told us & spelled his name). Very attentive and service was excellent. To start, fenomenal octopus salad, good enough for two, as we awaited for the main course. All else was like cherry to a cake! Can't wait to return with the family and close friends. PS- parking was right next door, well lit area and water front area. Due to waiting time, we decided to try the indoor seating. Outside looks great!! We ordered the chicken Marsala with Spanish potatoes and steamed vegetables and salmon with steamed vegetables and mashed potatoes. Price was good, specially for location. Atmosphere was calm and cozy.

    Specials (June 7, 2024)
    Dan D.

    I've had worse. The waterfront location, high prices, and three dining areas - under umbrellas, under a canopy, and indoors - scream tourist trap, but the meal slightly exceeded expectations. The strawberry basil crush is sweet and balanced, and the crab cakes crunchy and fishy on the finish. In fact I'd say the crab cakes were the best part of the meal, despite the busy presentation. Everything else was underseasoned. And that's a shame, because the seafood is definitely fresh. The nicely seared halibut has crispness, but not flavor, and I pulled four - four! - bones out while I was eating. The gorgeously broiled salmon was dry. My "baby" spinach was just regular spinach. Everything lacked herbal notes. At least the portions were generous. Our waiter did put in the wrong protein, but volunteered to fix it, unlike a previous poster. (We declined and so he offered us a free drink instead.) It got really loud at 4:30p on a Friday as they amped up the outdoor music to attract customers.

    Lobster fit for a Queen!

    This is one of my favorite restaurants. The food, the service, ambiance and view are everything I can want in a restaurant and more. In the summer months the outside area is a gem not to mention the delicious Sangria. My favorite is the stuffed lobster but everything is delicious with very large portions. Can't wait to dine there again!

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    2 months ago

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    This is a great restaurant to go buy the food and very good very great and I love the people

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    Page 1 of 12

    Seabra's Armory Reviews in Other Languages

    Ask the Community - Seabra's Armory

    How much is the rodizio?

    $59

    Any info on happy hour?

    Don't waste your time, if you are not a friend of the bar staff, they just ignore you. To bad for them big tipper lost.

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    Lita

    Lita

    4.3
    (171 reviews)
    7.3 mi
    $$$$

    Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

    Photos
    Open Kitchen
    Open Kitchen
    Croquetas de Pato
    Croquetas de Pato
    Shrimp and garlic paella for 2

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    Shrimp and garlic paella for 2
    Fernandes steakhouse

    Fernandes steakhouse

    3.9
    (806 reviews)
    17.1 mi
    $$$

    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    Photos
    Waiting area
    Waiting area
    Fernandes steakhouse
    Waiting area

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    Waiting area
    Spanish Tavern of Mountainside

    Spanish Tavern of Mountainside

    3.8
    (541 reviews)
    12.7 mi
    $$

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Photos
    Dining room
    Dining room
    Twin Lobsters
    Twin Lobsters
    Octopus

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    Octopus
    Amada Philadelphia

    Amada Philadelphia

    4.2
    (2.4k reviews)
    60.3 mi
    $$$

    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

    Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

    Photos
    Restaurant view
    Restaurant view
    Ham and fig salad
    Ham and fig salad
    Bacon wrapped dates

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    Bacon wrapped dates

    Seabra's Armory - seafood - Updated August 2026

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