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    Seabra's Armory

    3.0 (448 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated a few days ago

    Seabra's Armory Photos

    SEABRA'S ARMORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Portuguese Sausage
    Patricia Z.

    First time here. This waterfront restaurant is very charming. They have an entire outside area set up with large tvs and a bar. There is an upstairs venue that I believe held a wedding. Reservations are recommended as it gets very busy. They have a free parking lot but it gets very busy!! The food is known for its fresh seafood and paella. We tried the soft shell crab and the tilapia very good. Service was slow due to how busy it was.

    Fried Calamari
    Jamila C.

    This was my first time dining here in years, so I barely recognized it from the inside. It has a large dining space that also extends outside. Its waterfront location makes it a well known restaurant and preferred choice, overlooking the Raritan Bay. I ordered the steak which was minimally seasoned, served with yellow rice and chips. For dessert, I had the creme brûlée which is my go-to dessert. Everything was just okay, not bad but also not memorable. I recognize this is a seafood restaurant, and I did not order any seafood. I would be open to coming back and trying something different on the menu.

    Garlic Shrimp and Yellow Rice Dinner Platter.
    Andre R.

    The food here is very good. The waiter offered great service and the experience here was one of a kind. I'm going to recommend this place to my family and friends. It's next to the water too, so you get to take in a nice view of the water and boats. A great experience overall for anyone in my opinion.

    The CR&F Reserva brandy made with grapes that comes to life with the flambeed pineapples.
    Edmond C.

    Seabra's Armory is an excellent restaurant, save for two dings, sitting at the Perth Amboy waterfront. January is not the time of year to appreciate this location fully, but the restaurant interior is a large space with the front desk to the right of the entrance and the bar located behind the desk. The kitchen is on the left as you walk the length of the bar and it's large window allowing patrons to see its operations is confidence inspiring. Making my reservation was easy with a simple phone call and I arrived on time for my 5PM reservation. I asked for a seat with a good view, which was accomplished, but was of little utility at this time of the year when one is inside and daylight is short. I was immediately seated and poured a glass of ice water and my server, Gerculano, left the pitcher of ice water on my table. Nice touch. The bread he left was even better. I don't know the name of this Portuguese bread, but Portuguese restaurants serve this sourdough type bread and it is always a hit for my palate. It was served warm and the butter spread and melted into the bread nicely. I also ordered a great Portuguese brandy, CR&F Reserva, made from grapes. It has a nice mouthfeel, with some oils to accompany the smooth finish as it moves to the back of the palate. The notes did not stand out until later. We will come back to this brandy and why I recommend it. I ordered the Rodizio all you can eat, which, at $53, is a good value. I ordered medium rare, which was followed to a certain degree. Many of the cuts were coming out medium, but none overcooked for my tastes and preferences. They were all juicy and tender for the most part. They started bringing it out as you would find at Brazilian steakhouses, minus the green and red coun or whatever the Brazilians typically display on the table. The first marinated chicken chunks were actually very good. If you're working this to get to the steak, I would not skip the marinated chicken chunks, but I would skip the wings (had 2) and the sausage, the latter I did not have owing to the steak mission. Skirt and flank were better than the bacon wrapped filet minion and garlic steak. The sirloin is where it gets good. Even the cheese steak, steak with cheese cubes melted into the steak was very good. When you see the C shaped pinwheel steak come out, pay attention. That is really good. So is the short rib. Yeah, the short rib is very tender and the fat and marbling lend lots of flavor. The prime rib was the absolute best and it was served fairly close to the end of the meat servings. I only asked for a few slices of the spit, thinking I was near the end of my capacity and I could ask for more if I wanted. Well I was mistaken and this is where the first of two dings of the rating emerges. I was told there was no more prime rib and it was very early in the Saturday evening service. I asked twice. That is dishonest to me and it would ask that I set aside rationale and reasoning to accept they were out so early on a Saturday. The bottom line is when they serve you the prime rib, ask for as much as you can within your capacity at that moment. They will not come by with it again. This is one item that is not AYCE, but it is part of the Rodizio AYCE offering. Now I forgot to mention they serve a healthy amount of fries and fried onion rings with this meal. There is also shredded garlic greens, which may be collards, with the fries and onion rings. You also receive white rice and black beans. So this is a very high value meal and would make an ideal choice for many patrons. Many people around me, couples and large parties, were ordering the same. Now on top of it all, there are flambeed pineapples served in a sweet liquor sauce with cinnamon that sparkles when shaken onto the flaming pineapple slices on the plate. Not only does the acidic pineapple cut through the savory feast you just had, but its flavors bring out the flavor notes of the CR&F Reserva brandy. Brandy often has cinnamon notes as well as tropical fruit and oranges. All that comes to life in the brandy with the flaming pineapple, which is included in the Rodizio price. The brandy was necessary as a digestif, whether or not it actually helps. I waddled out of Seabra's Armory to my next destination after this lavish feast and it was a necessary half hour walk in the cold air. Just what the doctor ordered. I would have otherwise been in bad shape. My bill came to a reasonable $86, but here comes the second ding: they put the 20 percent gratuity on the check already. I really do not like this practice. It leaves a bad taste for the patron and it detracts from my evaluation of the experience at restaurants. I gave Herculano an additional cash tip for his work, but that does not excuse this practice. Leave the tipping to patron discretion please. Three and a half stars...

    Sam S.

    Great experience and great food! Oysters _ 8/10 fresh, large and well presented. If it had more toppings would be a 9/10 Calamari with peppers - 9/10 solid sauce, peppers and calamari well cooked and tasted fantastic. - Paella-8/10 solid amount of seafood and flavors hit hard. Baranzini-7/10 good fish, bit boney could use a sauce on the side. Chicken Parmesan- perfectly cooked and large portion 9/10 Rodizio! Fantastic! Sides were good, Meat was amazing! Honestly service was fantastic and would be back in a heartbeat

    Henny sangria
    Jennifer S.

    Came here recently to celebrate my friends birthday. Had a great time and good food. Always classy and great service. Portions were overwhelming. We had leftovers for days.

    NY New York Strip Steak, Mashed Potato and Steamed Vegetables.

    Nice place. Service was a 5/10 and food I'll give it a 7/10. It's decent if you plan to stop by. They did take long to get our check. Mojito DO NOT recommend Ny strip was 24oz!!!! Huge didn't realize and they automatically add a 20% tip FYI

    Chicken Marsala and salmon with vegetables.

    To start, was reading prior reviews, and all were inaccurate or irrelevant to the food or location. We were blown away by the service from the door. Great attentive service by the host and were introduced to our server, Herculano(yes, he told us & spelled his name). Very attentive and service was excellent. To start, fenomenal octopus salad, good enough for two, as we awaited for the main course. All else was like cherry to a cake! Can't wait to return with the family and close friends. PS- parking was right next door, well lit area and water front area. Due to waiting time, we decided to try the indoor seating. Outside looks great!! We ordered the chicken Marsala with Spanish potatoes and steamed vegetables and salmon with steamed vegetables and mashed potatoes. Price was good, specially for location. Atmosphere was calm and cozy.

    Lobster fit for a Queen!

    This is one of my favorite restaurants. The food, the service, ambiance and view are everything I can want in a restaurant and more. In the summer months the outside area is a gem not to mention the delicious Sangria. My favorite is the stuffed lobster but everything is delicious with very large portions. Can't wait to dine there again!

    Specials (June 7, 2024)
    Dan D.

    I've had worse. The waterfront location, high prices, and three dining areas - under umbrellas, under a canopy, and indoors - scream tourist trap, but the meal slightly exceeded expectations. The strawberry basil crush is sweet and balanced, and the crab cakes crunchy and fishy on the finish. In fact I'd say the crab cakes were the best part of the meal, despite the busy presentation. Everything else was underseasoned. And that's a shame, because the seafood is definitely fresh. The nicely seared halibut has crispness, but not flavor, and I pulled four - four! - bones out while I was eating. The gorgeously broiled salmon was dry. My "baby" spinach was just regular spinach. Everything lacked herbal notes. At least the portions were generous. Our waiter did put in the wrong protein, but volunteered to fix it, unlike a previous poster. (We declined and so he offered us a free drink instead.) It got really loud at 4:30p on a Friday as they amped up the outdoor music to attract customers.

    We came in around 6pm for drinks. The bar was full, and we were told that since we only wanted drinks and appetizers, we couldn't sit in the dining area. We asked again at reception since it was a Monday evening with plenty of empty tables. The receptionist said she would check with her manager, but before the manager arrived, a waiter kindly accommodated us and gave us a table. The dining staff were generally polite, but the experience felt unnecessarily complicated--as if allowing us to dine inside came with strings attached. We ordered two mocktails, but when the drinks arrived, we immediately tasted alcohol. We double-checked with the waiter, who insisted there wasn't any, yet the bill reflected cocktails, not mocktails--adding $5 more per drink. On top of that, the sausage platter was overcooked and partly burnt. The one highlight was the calamari, which was excellent--crispy, tender, and flavorful. Overall, we couldn't shake the feeling that the mistakes and confusion were part of the "circus" around letting us sit in the dining area.

    Open view kitchen.

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    Seabra's Armory Reviews in Other Languages

    Ask the Community - Seabra's Armory

    Any info on happy hour?

    Don't waste your time, if you are not a friend of the bar staff, they just ignore you. To bad for them big tipper lost.

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    Lita

    Lita

    4.3
    (166 reviews)
    7.3 mi
    $$$$

    Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

    Photos
    Open Kitchen
    Open Kitchen
    Croquetas de Pato
    Croquetas de Pato
    Shrimp and garlic paella for 2

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    Shrimp and garlic paella for 2
    Fernandes steakhouse

    Fernandes steakhouse

    3.9
    (805 reviews)
    17.1 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Waiting area
    Waiting area
    Fernandes steakhouse
    Waiting area

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    Waiting area
    Fornos of Spain Restaurant

    Fornos of Spain Restaurant

    4.0
    (1.2k reviews)
    16.6 mi
    $$$

    We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

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    Entrance decor
    Entrance decor
    NUESKE'S BACON AL FORNOS
    NUESKE'S BACON AL FORNOS
    Lychee Martini

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    Lychee Martini
    Amada

    Amada

    4.2
    (2.4k reviews)
    60.3 mi
    $$$

    long time amada goer here. recently they added and changed a few things so I thought i'd give some…read moreinput. as usual the service, and ambience was impeccable. I am vegetarian, so here are my thoughts on the new items. Ensalade Verde: is the absolute best salad in the city. in the country even. absolute must get. it's big, however me and my sister still refuse to split it. definitely shareable though if you're not as greedy. Patatas Bravas: slightly different iteration than their past one. I think it's actually better. you get more potato's, more sauce, and the sauce just tastes slightly better but who knows. always ordered when we go Brussels Catalana: technically there is blue cheese in this, however, I am a certified blue cheese hater and I had no idea. so don't be turned off by that. first time having this dish and it was solid. good portion, well coated, right texture. will get again Pimientos De Pardon: shishito peppers were good, decent amount of them. I think everyone had three and we had 4 people. wouldn't get again just because there are other things more worth it but still great. Unknown Cauliflower dish: i'm not seeing it on the menu, so maybe it was just removed, but it was essentially a cauliflower gratin dish. I wouldn't get again. it was good, but lacked salt and was basically just a cauliflower in some heavy cream with a tiny amount of bread crumbs. Valenciana Paella: this has meat in it obviously, but I did eat around the pieces. if you're vegetarian and don't mind your food touching the meat, it's very easy to pick around. all the meat pieces are medium sized. This was very good, the rice was amazing, the watercress was so good. presentation was great. worth the time and money especially if you eat meat Ganache de Chocolate: pretty good. honestly interested in trying the rice pudding next. or just ordering another patatas bravas for dessert. shareable between two people. Passion fruit mocktail: MUST GET for all non drinkers! expensive? yes. worth it? yes. taste is great and it's also a nice thing to have if you're with others who drink and don't want to be left out. it's set up just like an alcoholic drink would be.

    78/100 Amada is…read morecertainly a good date night restaurant with its polished interior, small bites, and intimate lighting. However I found it to be unsuitable to dining with a large group due to it being very loud and crowded. I'd recommend the tasting set if you want to be full when you leave without breaking the bank. --- I dined at Amada on Friday night with a party of 8. Typical of a Friday night in Philly, Amada was packed. It was incredibly loud, which meant you couldn't hear anyone past those seated directly next to you. Our server, Alexander, was excellent. Since the whole restaurant was fully seated, service was a little slow (2 hours for our meal-not tasting menu), but his attitude and friendliness were exceptional. The tapas (small bites) are meant to be shared, meaning it will come out at different times if you all order individually. The staff plated nuts separately so that we could still share while being mindful of our party's dietary restriction. We ordered numerous tapas try for the table: (1) chorizo Bilbao, (2) piquillos (crab-stuffed peppers), (3) tortilla española (Spanish omelette), (4) espãrragos blancos (asparagus), (5) pimientos de padrõn (shishito peppers), (6) setas (mushrooms), (7) torreznos (crispy pork belly), and (8) chicken skewers. Overall, everything came out smaller than we expected for the price. (Not too upset since it's a $$$/$$$$ restaurant.) The flavor of every dish was tasty, if not all a bit salty. The standouts for us were the: (2) piquillos, (3) tortilla española, and (8) chicken skewers. I really enjoyed the crab filling of the piquillos, the balance of flavors in the tortilla, and the juiciness of the chicken. In the end, we racked up quite a bill and were still hungry afterwards. Personally, Amada is out my price range, but everything was quite flavorful. For others, I would recommend dining at Amada with smaller parties (6 or less) to accommodate the loud ambiance. Amada is definitely better suited for a romantic date spot or small gathering. For better value, the tasting set may make more sense.

    Photos
    Restaurant view
    Restaurant view
    Ham and fig salad
    Ham and fig salad
    Bacon wrapped dates

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    Bacon wrapped dates

    Seabra's Armory - seafood - Updated June 2026

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