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    Johnny Piancone's

    4.2 (179 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Johnny Piancone's Photos

    JOHNNY PIANCONE'S ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Johnny Piancone's

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    Reviews With Photos

    Fried Calamari & Baby Shrimp
    Bryan M.

    We had a wonderful meal here. All of the food was excellent. The service was terrific and the live music was very nice.

    Branzino over polenta.

    Old school Italian atmosphere where you feel like they are taking care of you! Food was outstanding, salads fresh & crisp - burrata prosciutto salad & pear salad well dressed with olive oil. Apps - artichokes Frances were tender in a light lemon sauce. Branzino was crispy with olive tomato sauce that was so tasty over polenta. Portions are generous and well prepared. One of the best meals I had in a restaurant & planning to go back.

    Flourless torte
    Tracey D.

    Amazing experience! My espresso martini was delicious and there were lots of drink options. I called 2 days earlier for a reservation and Justin called me back to confirm but I highly recommend getting an automated option so we can make reservations online. There were 4 of us and everyone loved their dish. Service was good and attentive and appetizers were delicious. We had the pear salad, burrata salad and calamari. Every one of the appetizers were epic but the calamari was superb with perfect crispness. My chicken La nonna was very good and portion was generous. Parking is nearby in a lot but it's small and not likely you'll get a spot. Leave time for driving down the side street to park. Really great restaurant and can't wait to go again.

    Fried Calamari & Baby Shrimp
    Ed S.

    Friendly and engaging service. Super authentic atmosphere. Food was excellent we got Calamari appetizer, and chicken Parmesan and clams for dinner. Good size portions perfect temperature. Would highly recommended when looking for Italian in long branch.

    Ric T.

    A solid four star restaurant with food service and ambience. They have daily specials until 6 PM. They have a pear salad that's to die for , well close. Entrees are carefully made with details. Desserts primo There's an upstairs for private parties. Since there is limited parking on Broadway, there's free parking in the rear and weather permitting one can dine outdoors

    Filet Scampi
    Alison T.

    We had a fabulous time! Exactly the type of restaurant we were looking for, cozy and traditional. Great service! Delicious food! The Filet Scampi was so good!

    Chicken Milanese

    Happy hour promotion is insane. The Chicken Milanese is outstanding. We have never had a bad dish.

    This is a picture of our Cousin's reunion.

    We had a cousins reunion party in their private room upstairs and it was fabulous. The food is beyond delicious and the service from the waitress and the bartender was unbelievable. We go there often for dinner and also for their fabulous happy hour. I never realized what a wonderful venue it is for private parties that fit up to 80 people. It is reasonably priced, has delicious food and great service. What more can you ask for?

    Sunday Sauce
    Sunny L.

    Our favorite restaurant while in town Always so many good choices to choose from! Stuff artichoke with mascarpone cheese wrapped in prosciutto with a lemon beurre blanc. Ny strip topped with gorgonzola cheese bread crumb. My favorite short rib with mash. Until next time

    Grilled peaches.
    Saul G.

    Old school with a capital O. We came on an August Wednesday when the place was about half full. Started off with a warm hunk from a peasant loaf. No extra charge here. Decent pours of a glass of Super Tuscan and a Riesling. If you are not driving, cocktails would be the way to go. For an app we shared the grilled peaches. Perfectly ripe peaches, prosciutto and a sweet Balsamic glaze. I would have preferred a different cheese, the garlic in the Boursin didn't compliment the other flavors. Grouper was adorned with shrimp and mussels, accompanied with cherry tomatoes, roasted potatoes, and broccoli rabe. A substantial, well prepared plate. Large rigatoni were tender. But the dish was all about seafood, large shrimp, plump scallops, and lump crabmeat of a size and quality I associate with steakhouse crab cocktail. Maybe a bit underseasoned, but still a fine dish. We were too stuffed for dessert. It took a while for our server to appear, but once she did service was excellent. Overall, an enjoyable meal, the trip to 1980 was a lagniappe.

    Ashley B.

    Short version: small restaurant, service was ok, menu was seafood heavy, allergic reaction to unlisted ingredients in the dessert. Would not choose to go back but if a group of friends were going I would agree. I have lived in Long Branch for many years and finally got around to visiting. The ambiance is fine, it's a small restaurant. There are a lot of seafood options in the menu, I'm not a seafood eater, I ended up trying the Sundays Best dish. It consisted of 3 types of meat(meatballs, sausage, pork chop), a marinara sauce, very al dente rigatoni, and one large spoonful of ricotta. I ended up asking for more ricotta. The sausage and ricotta were the best part of the dish. I would not get it again though. I got the mozzarella carozza for an appetizer. It's essentially a deep fried Mozzarella grilled cheese. I think it had too much basil in it, but over all it was tasty. I ordered the ricotta pound cake for dessert. I have a nut allergy, so after reading the list of desserts I chose the pound cake. I also can't have raspberries, nothing was listed on the menu about raspberries. When the cake came out, it had a raspberry sauce on it. I unfortunately had to send it back and ask for a plain on. The waitress brought another pice of cake out, this time plain and less whipped cream(one scoop instead of two). I ate some of the pound cake and it was good. But then it kind of had a weird taste. So I asked the waitress if there was any kind of almond in it( extract, paste, amaretto?) she comes back and says yes. By this time my face is tingly and my throat is swelling. I ended up having to take some medication but I'm clearly alive, since I'm writing this the next day. Fortunately my allergy is not too bad currently. I told her they really should have what's in the food listed, especially for high allergy items. I specifically picked the pound cake because it's not normally made with nuts. The waitress kind of laughed it off, it was a little off putting. Allergies are serious. I don't see why ingredients can't be listed for the desserts, especially when other cakes said, walnut crust, or flourless chocolate cake. Also it was just a small slip of blue printer paper, it wasn't card stock or laminated, so the cost to fix this shouldn't be high.

    rigatoni Bolognese

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    1 year ago

    Consistently great food. I eat here more than any other restaraunt because I am guaranteed a great, healthy meal. Highly recommend.

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    1 year ago

    Good food, good drinks and great service. Leave room for dessert and that's hard because the entrees are so large.

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    1 year ago

    Great Happy Hour food and drinks! Get there early though the bar and bar tables fill up quickly!

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    Ask the Community - Johnny Piancone's

    Any vegetarian options here?

    They do have salads. But actual vegetarian dishes, I'm not sure. However the chef is flexible. I'm sure if you asked, they'll make you something. Great place to eat. And the customer service is outstanding. Very warm welcoming atmosphere.

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    The Butcher's Block

    The Butcher's Block

    4.4
    (904 reviews)
    0.8 mi
    $$$

    Me and my family went to the Butcher's Block for my 27th birthday. From the moment we walked into…read moreButcher's Block, we knew we were in for a great experience. The ambience is absolutely beautiful warm, inviting, and the perfect atmosphere whether you're celebrating a special occasion or just enjoying a nice night out. I ordered the dry-aged bourbon ribeye, and it was one of the best steaks I've ever had. It was so tender it practically melted in my mouth, like cutting through butter. The flavor was incredible, with the perfect balance of smoky richness and a subtle sweetness that made every bite unforgettable. What really made the evening special was our server, Mark. He was incredibly friendly, knowledgeable, and took the time to answer all of our questions about the menu. His positive attitude and genuine hospitality made the entire experience even more enjoyable. If you get Mark as your server, you're lucky and guaranteed to have an excellent dining experience. To top it all off, we ordered the Chiro Bowl for dessert, and because it was my birthday, they surprised me by putting it on the house. It was such a thoughtful gesture and a perfect ending to an amazing meal. If you're looking for an outstanding steakhouse with incredible food, a beautiful atmosphere, and exceptional service, Butcher's Block is the place to go. I can't recommend it enough, and I'll definitely be coming back!

    The food was pretty good but my wife's steak was sent back three times as it ruined our anniversary…read more The service was good but wonder if the medium steak was ordered incorrectly The ambiance is a very loud bar crowd which is very unusual for an upper end steakhouse Not worth the $$ as I won't go back at all

    Photos
    Porterhouse Steak - not the one for 2!
    Porterhouse Steak - not the one for 2!
    Outdoor dining
    Outdoor dining
    Porterhouse for two

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    Porterhouse for two

    Johnny Piancone's - italian - Updated August 2026

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