It's been a while , but Vicky and I were curious to see what had changed here at Indici since the…read morerecent rebirth The room was always very inviting , warm, and sensual in a way that keeps you captivated, nothing changed here. That we noticed. We sat at the bar with a truly pleasant barkeep named Devon. Great guy. Produced two stunning cocktails ( Awedome Negroni and blood orange Margaritas) He showed us the changes which were mostly operation things but also the new menu. ( I always liked the old menu but this one was also inviting ) He explained that they did away with pizza .. that's fine as I wouldn't think of going here for pizza .. that I'll do at Birravino .. we ordered the tuna appetizer which was delicious and fresh. Served in a chilled broth with Avacado nice dish. Vicky loved it ! I had the eggplant parm app which was also pretty authentic in its simplicity but with a fantastic sauce. I could have stopped there as it was so satisfying but no.. we needed. To try the veal malfadine which was perfectly al dente and the killer pork chop which was hands down one of the most delicious I've had in a while To finish we sampled the bambaloni, a zeppola type dessert which was nicely deep fried .. presented well and tasted great but I had a major guilt thing after eating such a heart attack invitation All told we love it here ..

I enjoyed my meal so much on our last visit that I decided to come back for my birthday dinner…read more Service was excellent as was the food. Ambiance is warm, laid back- yet sophisticated. Appetizers: Octopus carpaccio Burrata fritta Crespelle Entrees: Polenta crusted salmon Melanzane Parmigiana It was a lovely evening and perfect way to celebrate my birthday.

Love this place! The vibe is fun, loud (in a good way) and feels like one big family party. You can…read morecome with a few friends or a family group and just settle in. The food is fantastic - homemade by the chef (Frank) and his team who clearly care about every plate. Nothing is over salted and the flavors are spot on. The daily specials are worth trying and I love the extensive appetizers which are great for sharing. Don't miss the homemade pasta fagiole soup! Free bread (yes!) served with delicious olive oil. Desserts are homemade - the tiramisu is just off the charts. BYO, overall a great Italian gem.

Good food and good bread and oil. Very nice appetizers…read more Long wait and service needs to be re-tooled. A on floor, experienced manager who directs the servers and preps the tables by opening wine, bread on the table, informing specials or a printed specials menu. The servers need direction. Pasta was very good. Thank you.

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

The pizza is absolutely delicious. Service was excellent. I highly recommend this place!!read more

Stopped by Olivia's on our way home from the shore and it did not disappoint. We ordered the fried…read moreappetizer sampler and it was pretty good. I loved the fresh fried mozzarella rectangles. instead of the buffalo wings, we ordered boneless wings and got chicken tenders, which is totally fine - they were pretty good. The fried ravioli were OK. For pizza, we ordered half barbecue chicken, half cheese and it was delicious! Even for next day leftovers which isn't always the case for every pizzeria. The service was great - friendly and welcoming. Ambience is chill, laidback - you can sit outdoors or indoors. Indoors had a couple booths and some tables with chairs set up comfortably with a/c for any hot summer day looking for some cool air. Will definitely stop by again if we're in the area.

Update: Yesterday I visited the area again and decided to go…read moreto the next-door Acme store. For a $7, I got a massive Turkey/Cheese sandwich, and it was really good in taste and value. My 2c - if you're in the area and want a sandwich - go to ACME, not to Tavolo Pronto.

Great service, food and atmosphere. The minestrone soup is the best soup I have ever had. All their…read morefood is amazing. The staff is always friendly and helpful. Highly recommend .

Excellent all around From the food to the staff…read moreA small hidden gem It's a byob so bring a great bottle of wine to match a great meal

We had a great meal and a great time when we came back from overseas in October. We hadn't see the…read moreowners Joe and Steph since summer, and were happy to introduce dear friends of our from Bronxville to Little Buca. I think you won a new regular despite the drive! They raved about it, and sounded fed up with the antics in NYC at this point. We were all very please with everything on the table, and as always, the service and ambiance were magic. But maybe that magic was my wine. Who can tell? It's so nice to bring what you like to drink and pick a wine from the cellar instead of a menu (my wife says I'm very picky, but she hasn't said "yes" yet when I ask if she'd "prefer a slob for her next marriage?"). I haven't had lamb in a lamb's age, and almost forgot how good it can be when it's done right. Joe made a special order for us, and told us about his new place opening up in Long Branch, and the lamb blew everyone away. I had the Scarpariello, which was also off the charts, and I'm glad I brought the wine that I did to hold it's ground. Big bold flavors. Josh was our main man serving, never leaves you hanging. If you're going on the weekend, call early to lock in your times. It gets very busy.

Back room of pizzeria faire trying very hard to pass itself off as elevated Italian. Noise level…read morefrom passing NJ Transit commuter rail is disturbing to even the most casual conversation. Wrong appetizer delivered, setting back the dining experience 15 minutes. When the sausage and beans finally did arrived, we wished we had opted for the incorrect alternative initially delivered. Beans and sauce were very good, but the sweet sausage was dry, as if it spent the afternoon sunning under a heat lamp. Special tagliatelle was overcooked and the guanciale was crisped to the point of uncomfortable crunch. Risotto was the highlight, tasty and well prepared. Patio seating is very uncomfortable and reminiscent of the scene in Animal House where the Delta bros, in this case hostess, did a weed out on sight, separating those they connect with and sending the rest to the patio hinterland. Policy states inside seating is first come, first accommodated, but parties were clearly being seated in the patio despite suitable tables for the party size being available in the main dining room. Mediocre food led us to the decision to pass on desert. If your looking for elevated Italian, Anjelicas or Tramas are far superior choices. Dusals in Freehold is a better alternative for pasta and red sauce standards. Food level does not support the attitude of this establishment.

The pizza was absolutely outstanding. We ordered the broccoli rabe and sausage. All ingredients…read morefresh and delicious We also tried the eggplant. The eggplant was cooked to perfection. The sauce was a tad too sweet for me. Lastly we had the pan seared chicken. I absolutely loved it it was hot for my wife lol, but again cooked to perfection. I loved the service and the food. We will be back again for pizza but will try the pasta. Was pleasantly surprised