Found this place on Resy and decided to come try it out for a little date night. We had a reservation so we were sat immediately.
My partner and I both loved the decor in here. It felt like we were at someone's home for dinner. We also were fans of the open kitchen concept they had, we could see all the ingredients they use, the pasta being made, and the chefs at work. Throughout the restaurants they had plants and fun trinkets hanging up on the walls. My partner also wanted me to include how he loved this bike rack hanging on the ceiling, it did look super cool. The restrooms were clean, everything was super tidy in here!
I wish we remembered the name of our server because he was spectacular. He had such an amazing personality, made us laugh, made sure we had everything we needed, and make sure we were taken care of!!
The free bread was a 4/5: it was a good texture but I felt like the sesame taste was overpowering.
Calamari was a 5/5: perfectly breaded and cooked. I love calamari it's one of my go to appetizers. And this one was perfect. It was tender, not too chewy, and well seasoned. At other restaurants I've been to, it was too cooked where the squid would shrivel and detach from the calamari but this one was AMAZING. If I wasn't saving my stomach for my pasta I would've ate the whole plate.
The prosciutto e melone was a 3/5. It was a good flavor combination between the savoriness of the prosciutto, sweetness of the melon, topped with the herbiness of the mint. A very refreshing bite, but it wasn't anything insane, it's just melon and prosciutto at the end of the day, it was good to try but I wouldn't order again.
My partner got the Mezzo Rigatoni and he relates it a 4.5/5. He loved the texture of the rigatoni, which I agree with, it was the perfect Al dente. He liked the flavor of the red sauce although he notes that even though the sauce was good it overpowered the flavor of the eggplant and couldn't taste the eggplant that much. But he says regardless of that the sauce was super good and he loved it.
I got the Ragu Di Brasato and I give it a 4/5.
Like I said previously, I LOVE the pasta texture. My sauce was kind of like a beef stew which was something I've never tried before as a pasta. I liked the hazelnut bits throughout the sauce that gave it a bit of a crunch and the beef was super tender. The sauce was pretty good but it was a little salty for my taste, but it could be my fault as I had a good amount of Parmesan added on top when the waiter came by.
I wish we were able to get dessert but we were too full. But we were satisfied with our food and the server we had made the experience even better read more