The food was delicious, the dessert was one of the best I've ever had and Roni our server was so…read moresweet & attentive.

Attended a business function at 618 this past week and had some of the best food in NJ! The staff…read morewas phenomenal, from greeting us at the front door to cheerful and outstanding service throughout the 2 day event. 10/10 experience!

The ambiance inside is so much vibrant and better than what you see from the outside. Big indoor…read morearea with a nice bar and lots of tables. Service was good with the waiter always checking in and on top of things. Food was amazing! Seafood tower with oysters, clams and shrimp was the favorite of the table, very fresh and flavorful seafood. The whole table (party of 6) had fish and one order of lobster tails, and everyone left very happy with their dishes. From the filets to the whole fish, everything was very good and tasty. Would come back any time

A party of three went and everything delivered. The filet mignon and skirt steak were cooked…read moreperfectly--tender, flavorful, and exactly as ordered. The broiled seafood platter was outstanding, fresh and done just right. Started with the fried calamari, which was crispy and delicious. Sides didn't miss either--the creamed spinach was rich and spot on. Finished things off with a cappuccino and the brownie skillet, which was the perfect sweet ending. Great food, great experience all around. Definitely one of our go-to spots!

Food excellent & fresh! Service excellent and attentive!…read moreAmbiance was perfect! Homemade pasta was excellent! Chicken parmigiana was best ever!

This is tough. It was a holiday, which is the only reason I am giving 2 stars and not 1. I'm trying…read moreto give the staff a little grace. We arrived and were seated quickly- our table was nice and in a comfortable location. Our server came over promptly and asked if we would like a drink. The room is dimly lit, which was fine for me- but tough for my father (who is in his 70's). They did not have chocolate milk but we were offered hot chocolate instead- which I thought was an odd alternative. It was a limited holiday menu, and each entree had a price next to it. For example- the penne vodka was $59.99, chicken parm was $69.99 and steak was $79.99. It was not explained to us that we also would choose an appetizer and some form of dessert would be provided at that price. I had to ask the server and she finally confirmed what I thought was the arrangement. I did expect higher prices due to the holiday, and would have no issue paying those prices if the food and service were both fantastic. We were brought a basket of bread with no butter and no oil. I had to flag someone down after 10 minutes for butter. We received our sub par appetizers quickly (mine was Mozzarella en Corozza- but it was a grilled cheese ... and not a good one- very bland). The appetizer choices were okay, but my husband's "Mozzarella di Buffao" was literally 3 slices of tomato and 3 small pieces of cheese. No exaggeration. We waited 30 minutes for our entrees after our appetizer plates were cleared. 30 minutes. AND they never brought my elderly father's Chicken Marsala. He waited while we all sat with our plates. I think his dinner came out 20 minutes later. We were never offered any courtesy (complementary side dish or ANYTHING) for his dinner never being delivered. We had to ask 3 times for it until the issue seemed urgent. We were never offered grated cheese or pepper for our entrees. I normally wouldn't complain about that, but when you are paying over $500 for dinner, these things matter. The wait staff was less than accommodating. The only people who seemed like they cared were the busboys. The steak was the only entree that was raved about. My chicken parmesan was not good. The chicken itself was over seasoned with rosemary. The sauce was completely flavorless... almost like they just dumped a can of plain sauce on top of the chicken and pasta. My son ordered penne vodka, which was also bland. It was a very small portion for such an expensive price. After being at dinner for over 2 hours, and ignored for most of that time, my 8 year old was getting antsy. My husband asked if it was possible to take our desserts (which were included in the outlandish price), to go. Our server suggested we ask the food runners to pack them up when they bring the food out, but then flippantly said "I'll just do it". We weren't asked what our choices for dessert were- they just threw little pieces of a few things in a to go container. We didn't even care at that point and wanted to just leave. We asked for the check- which took forever since nobody was glancing in our direction. I immediately put my credit card into the check folder and stood it up on the table so it would be easily seen. I waited. I sent my family outside to get into the car.... and still waited. Finally 10 minutes later, another staff member pointed out to our server that I was ready to pay. She came over to me and said "I will bring this to the hostess for you". Is this a diner? Was I expected to bring my check to the hostess stand? I was confused. She acted like I was an inconvenience. I just got up and walked to the hostess stand to sign the credit card slip. Gratuity was included. $82.00 of gratuity which was not at all deserved. I understand it was a holiday and things happen. I understand a lot of that is beyond the control of the server. Being ignored, spoken to like you are an inconvenience, not being offered pepper or grated cheese - are not. I worked in the service industry for many years and I found that most of our experience at this restaurant was unacceptable. I will not be back.

Seafood is always fried fresh right in front of you. Service is good. Drinks heavy pour. :)read more

I can't say enough great things about this terrific new spot in Keansburg that's accessible off the…read moreboardwalk or Beachway Ave. Right off the bat you'll pick up a fun vibe when you walk in, a large wrap around bar was the highlight for us, but there are picnic tables surrounding it as well as some outdoor boardwalk seats as well. Came with my wife and son and sat 3 across right at the bar. Our friendly bartender/server, Priya promptly took our drink order and we decided to start off with a pitcher of Sangria and some Oyster Shooters, that came with vodka, fresh Canadian oysters, lemon and hot sauce, everything tasted amazing. We then proceeded to order some apps, a dozen more of the Canadian oysters as well as a Shrimp Cocktail. The oysters were so fresh and delicious and the shrimps were big and tasty. For our main courses, my wife ordered a Fried Combo platter of Cod and Scallops, mu son ordered the Fried Cod Sandwich and I ordered a Fried Combo platter with Fried Clams and Fried Flounder. Everything was so delicious, all the fish was fried perfectly and so tender and flaky, the scallops, not only were they fried perfectly and delicious, they were plentiful, at least 10 of them in my wife's platter and the fried clams were so good, so tender, I loved them. While we were eating I noticed our bartender had a tee shirt that said Keyport Fishery on the back, so I asked if they owned this spot as well, she said yes. Well that explained why everything was just so good, in fact I might have enjoyed the fish here even more. What a great spot this is, even the prices are reasonable. We will be coming here a lot, if I lived closer I'd come every day, LOL.

I have to give credit when it's due! Last night, my girlfriend and I went out for some food and…read moredrinks. She was craving Italian, so we decided on Café Luna--and we're so glad we did. We sat at the bar, and from the moment we arrived, the experience was excellent. The bartender was absolutely amazing--friendly, knowledgeable, and incredibly attentive without being overbearing. He made us the most delicious drinks that really set the tone for the night. We ordered our food and everything came out perfectly cooked, fresh, and full of flavor. From the first bite to the last sip, everything exceeded our expectations. The atmosphere was warm and inviting, making it the perfect spot for a relaxed night out. Overall, an outstanding experience from start to finish. Great service, great food, and great vibes. Easily 5 stars--we'll definitely be back!

I come here 2-3 a year when I visit. The food is good, service good, my problem is this. The…read moreambiance needs some work. Went there Friday night and it was very busy and very loud. There is no reason to have music on that louder than the people already are. During our dinner when the music (not soft dinner music) was on people had to talk over it so basically you couldn't have a conversation with someone sitting across from you. When the music was between songs everyone was talking softer and you could have a conversation. Please if you're going to play music during dinner make it soft dinner music not some type of party music. I think I will have to find another place to eat.

Comfortable Contemporary Decor, subdued Lighting elevates the vibe in this warm and welcoming…read morerestaurant. Attentive Service who know the menu and ingredients as well as the drink specials and beers. The wine list is well rounded and concentrated to a carefully selected list. The beer offerings however are limited and they only offered one IPA Craft option. Could use more attention here. Servers could have a little more enthusiasm as some of ours were a bit sedate. Dinners were a tad delayed coming out, but nothing horrible. The Menu was assembled well and had some interesting options for starters which we did not partake in; the Raw Bar oysters are very fresh and cleaned well. Our salad we shared was good and could have been shared by 3-4 people as it was plentiful and $23, which was on par for most of the starter menu. The Strip Steak is prepared with a minimalist approach allowing the natural flavor of the beef to shine. Perfectly cooked, perfectly seasoned and with a beautiful aged nuttiness. A simple Rosemary sprig on top and you have a delicious meal. The Crispy Halibut was another dish that was well worth it. Delicately cooked fish in a beautiful sauce accompanied by some Bok Choy and Mushroom sauté. Impressive. Ending with Dessert, the S'mores Skillet rounded everything out. Overall easily could be 5 stars but subtle things subtracted just enough to land at a 4. Nonetheless; highly recommended!

We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

Traveled to Jersey for a baby shower and then again a get together with my sister…read more The food here is exceptionally delicious and I've been to MANY Italian restaurants including but not limited to Manhattan, Brooklyn, Queens, Long Island Florida, Rhode Island, Connecticut. Feast Italian kitchen is on the top of my list. (LOVE LOVE their baked clams ). If you want a good Italian meal ( their pastas are fabulous) this is the place to go.

Feast is the worst restaurant in the neighborhood. If you're looking for great service and strong…read moremanagement, do NOT go. Our experience started off fine--the server was friendly and knowledgeable. However, things quickly went downhill. We ended up waiting an extra 10 minutes for a plain pizza after everyone else at the table had already been served. To make matters worse, a 20% tip was automatically added to our bill despite the delay. We didn't blame the server, but when we raised concerns about the wait and the gratuity, she responded that it wasn't her fault and walked away. A manager finally came over just as we were about to leave, but that only made things worse. He insisted the situation wasn't his fault either, blaming the system and the kitchen--anyone but himself or his team. It felt like accountability was completely absent. If you want a pleasant dining experience without frustration from poor service and management, I recommend avoiding Feast.

We gave it another chance and it came through. The burgers…read morewere 10/10 Server was wonderful and the Christmas decor was charming! Glad we tried again

The good - woman called to confirm our reservation, noted it was our 48th anniversary, said she had…read morea nice table for 4 to give us plenty of room. Very personable, feeling good! Bad -Checked in for table on time, unbeknownst to me, girl at desk changes us to a 2 top. Not end of world, but upstairs dining room was 1/4 empty.(restaurant was beautifully decorated). Good - prompt service to begin. Bad-server couldn't have had less of a personality and was totally disinterested in her job. Tried joking a little, no reaction. Extra bad(for us) - server at 2 adjoining tables was full of life and personable. Good - drinks and wine were good, food was great. Beet/pistachio salad nicely presented, delicious. Filet and ny strip med rare perfect, very good. Brussel sprouts fantastic. Bad - we ordered drinks, took a little time to order apps and dinner. We literally just finished salad and dinner was right on us. Had more drinks but would have had another round if not rushed. Overall tonight 3.6 Charlies is always busy, never had less than a great experience but check in and server were very dissappointing for our anniversary dinner tonight.

I stopped by the bar at 5:00 PM and ordered a Cosmopolitan. It was $13, made properly, and tasted…read moregreat--thanks to Cheryl. I left shortly after to attend a sports game and returned around 9:00 PM. Upon returning, I ordered a shot of vodka, then asked Cheryl for another Cosmopolitan. Her response was, "Well, you just had a shot of Tito's." I replied, "Okay, well I would like a Cosmo." I then watched her pour a splash of Tito's into the shaker. After receiving the drink, I paid via Apple Pay and asked for the receipt so I could leave a tip. Cheryl informed me that she had already tipped herself 20%, which I found inappropriate and unacceptable--tipping should be at the guest's discretion. I returned to my table and took a sip of the drink, only to realize it tasted like juice. I had several friends with me, many of whom are experienced bartenders or servers, including myself, and they confirmed it was not a proper Cosmopolitan. Upset that Cheryl had added a tip without my consent and served a drink that clearly lacked alcohol, I approached her to express my dissatisfaction. Rather than addressing the issue professionally, she gave me attitude and stated I shouldn't have been drinking before my sports event. She did offer a replacement drink at no charge, but again, it was just juice. Meanwhile, Cheryl and Alex were seen discussing the situation behind the bar, which only made the experience more uncomfortable. I want to make it clear that I will return to Sammy D's, but I will not be ordering drinks from Cheryl or Alex again. Additionally, I do not believe bartenders should be drinking on the job, and if Cheryl had been sober, this experience might have gone differently.

Very unprofessional. After a bad last experience when the bartender Cheryl tip herself on tap. When…read morecoming back she bombarded my wife asking to take down review without apologizing or taking ownership of her mistake. My wife asked her to leave her alone multiple time but she insisted and made a scene infront of our friends during a birthday celebration.

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

4.75 for high quality food that is just missing that exceptional wow factor to push it to 5 stars…read more Service was timely, friendly and had a warm feeling. Ambiance was casual with families, couples, etc. There is a good amount of seating inside but reservations are highly recommended. 1. Wine list - Huge huge Italian wine list with smaller names and unfamiliar names. Did my research and got a bottle of rosso montalcino ($69) which was excellent to pair 2. Meatballs - tender, doesn't fully fall apart but light and almost melts in your mouth. Sauce is light but full of flavor 3. Eggplant parm - not spicy even though supposed to be spicy rigatoni with it. Huge portion. Took half home. Pasta was delicious with enough sauce and al denté as I like 4. Tiramisu - one of the better ones I've had. Not alcoholic. Moist and excellent balance of layers. Shaved chocolate on top is a nice touch 5. Chocolate torte - deliciously creamy and lighter than I thought. Full chocolate flavor. Comes with a fior di latte gelato which was high quality. Overall an excellent high quality Italian dinner. No wonder why it's hard to get weekend reservations. Highly recommended and will definitely be back when in Red Bank and craving Italian.