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    Pazzo

    3.4 (543 reviews)
    Closed 11:30 am - 9:00 pm

    Order Pazzo Takeout or Delivery

    Services - Pazzo

    Bartending services

    Catering services

    Pazzo Photos

    PAZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pazzo

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    Reviews With Photos

    Pasta Angel Hair Primavera
    Amy N.

    I loved everything about this place! I think that was the best pasta primavera I've ever had. Our waitress was attentive with good energy. [[HIGHLIGHT]]Ambiance was elegant but casual; overall good vibes.[[ENDHIGHLIGHT]] Highly recommend!

    Tartufo
    Bernadette G.

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow storm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    Veal
    J.R. R.

    So..my family decided to check out this place for an anniversary dinner during mid-week. The calamari was perfectly fried. The bread was a bit too dry, but the main dishes were really tasty. The skirt steak was grilled to perfection. My short-rib with mash potatoes were melting in my mouth. The salmon dish was also delicious and good portion. Over all, the food was 8 out of 10. Prices are on the high side but the taste made up for the price. We'll be back for another round. Oh do try the dessert. Service was prompt and couteous too. [[HIGHLIGHT]]Ambiance is business casual.[[ENDHIGHLIGHT]]

    Linguine and Clams
    Anna P.

    Pazzo always had such amazing service and a great place to visit during the holidays. [[HIGHLIGHT]]They are beautifully decorated with a cozy ambiance.[[ENDHIGHLIGHT]] My group got drinks for the table and absolutely loved our server. We all got pasta dishes. The linguini with clams was just ok, by my friends loved their vodka rigatoni. The have great desserts as well.

    Picture that hangs in the hallway of the Sopranos
    Carol A.

    We, the four of us, had appetizers before we went to Count Basie appetizers were very good. [[HIGHLIGHT]]We sat in the outside portion that is enclosed, which was a little cold.[[ENDHIGHLIGHT]] Charcuterie board was filled with meats and four pieces of tiny cheese, but the Barrada was good, the salad and one of our friends had the Calamari which were very large. [[HIGHLIGHT]]very loud![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great family place kids were running all over the place.[[ENDHIGHLIGHT]] You definitely need reservations parking garage right outside their door which only cost five dollars for four hours.

    Short Ribs
    John B.

    Went for Easter Sunday lunch. Place was well staffed. Full menu was available. Service was on point for such a busy day. We were not rushed whatsoever. Appetizers were tasty/average, as we ordered nothing exciting. Entree of beef short ribs was fork tender. Two others at table had baked tortellini. That was neither baked or appealing. I'd take that off menu. Olive oil cake was at bottom of dessert menu and it was just tremendous

    Pazzo punch for the girls bacardi with banana rum coconut rum ,grenadine oj and lime
    Zo M.

    Came here based on a Yelp recommendation. Initially was not sure what to expect after reading reviews, however we had an incredible experience with a large group of 7 . Our server Brittany could not have been more attentive.Our drink orders were taken quickly and our request for extra hot italian bread with olives and EVO was returned quickly. Calamari and a few other appetizers set the stage and our taste buds watering. Several dishes were ordered by our family such as lasagna that was placed on an abundance of authentic Italian red sauce.Our group had 5 with Italian roots and they agreed the sauce was delish.I ordered some broccoli as a side .It was served with EVO and delicately sliced garlic and lemon.Have never tasted something so delicious! 1 of our party wanted something simple and they were able to accomodate with a simple grilled chicken with beautifully presented and flavorful mashed potatoes. There were many young HS or college aged kids making sure we had plenty of bottled Italian water Aqua Panna and plates cleared as we finished each dish. I was pleasantly surprised how attentive their summer staff was . MOLTO BENE!! We were so lucky with weather since mid end of June was in the 60's so able to sit outside in covered seating. Our table ordered a few signature desserts with ice cream. Our family loves a 3 to 4 course meal. Luckily, we came early early 5am on a Friday night with no wait and all things except ice cream came out hot and steamy. Would absolutely do a return visit!! Parking : paid garage is adjacent to restaurant . We were able to park for dinner and walk to a theater for a music show that ended after 10:30 for $10.

    Pappardelle Bolognese
    Pieter Q.

    [[HIGHLIGHT]]Atmosphere was comfortable[[ENDHIGHLIGHT]] . service was good . Food was perfect . We started out with eggplant rollatini , meatballs then I had papperdelle bolognese my date had Broccoli rabe & sausage . Both were perfect . With drinks and tip left there with a $120 bill . I would return without question ! I think best Italian food in Red Bank . And lets be honest there are plenty of them to consider . Parking is right next to restaurant . Give it a try ! I was not disappointed. Neither will you be

    Veal Marsala
    Lawrence D.

    We ate here at the end of May and the food was delightful. Service was very good, Tyler was our server. It was a Wednesday night, not too busy and Tyler and his helpers were attentive. We enjoyed as appetizers, vongole oreganate and polpette damiano (meatballs). Both perfect. For entree I had Veal Marsala, (only my homemade is better), my wife had a veal chop special. The food was seasoned well and there was an ample amount of food, enough for some to take home. Recommended though it's on the more upscale in price.

    Mozzarella In Carrozza I think

    Good staff friendly. Food is delicous. I got bolognese one time then got this steak apparently a different time the bolognese was fire and this was excellent too. Gotta get that potato croquette get it as an appetizer so good

    Chicken milanese

    John our server made our holiday meal special and treated us like family. [[HIGHLIGHT]]The atmosphere was festive and fun.[[ENDHIGHLIGHT]] The food was spot on! The East Coast Halibut was delicious.

    Lasagna

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    8 months ago

    The service was great and food excellent. I especially liked the salad with the figs. I would definitely go back there again.

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    2 years ago

    Pizza & salad were very good. Salmon was a bit overcooked dry and the Sauce was not that complimentary. Service was very good

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    Page 1 of 14

    Ask the Community - Pazzo

    Is there a Childrens menu?

    Hi. Yes we have a separate childrens menu.

    Do they allow outside wine for a corkage fee? If so how much is it?

    Is it gluten free?

    Yes they have a gluten free menu

    View All 4 Questions

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    3.9(521 reviews)
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    This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

    Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

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