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    Pazzo

    3.4 (543 reviews)
    Open 11:30 am - 9:00 pm

    Order Pazzo Takeout or Delivery

    Services - Pazzo

    Bartending services

    Catering services

    Pazzo Photos

    PAZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pazzo

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    Reviews With Photos

    Pasta Angel Hair Primavera
    Amy N.

    I loved everything about this place! I think that was the best pasta primavera I've ever had. Our waitress was attentive with good energy. [[HIGHLIGHT]]Ambiance was elegant but casual; overall good vibes.[[ENDHIGHLIGHT]] Highly recommend!

    Tartufo
    Bernadette G.

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow storm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    Veal
    J.R. R.

    So..my family decided to check out this place for an anniversary dinner during mid-week. The calamari was perfectly fried. The bread was a bit too dry, but the main dishes were really tasty. The skirt steak was grilled to perfection. My short-rib with mash potatoes were melting in my mouth. The salmon dish was also delicious and good portion. Over all, the food was 8 out of 10. Prices are on the high side but the taste made up for the price. We'll be back for another round. Oh do try the dessert. Service was prompt and couteous too. [[HIGHLIGHT]]Ambiance is business casual.[[ENDHIGHLIGHT]]

    Linguine and Clams
    Anna P.

    Pazzo always had such amazing service and a great place to visit during the holidays. [[HIGHLIGHT]]They are beautifully decorated with a cozy ambiance.[[ENDHIGHLIGHT]] My group got drinks for the table and absolutely loved our server. We all got pasta dishes. The linguini with clams was just ok, by my friends loved their vodka rigatoni. The have great desserts as well.

    Picture that hangs in the hallway of the Sopranos
    Carol A.

    We, the four of us, had appetizers before we went to Count Basie appetizers were very good. [[HIGHLIGHT]]We sat in the outside portion that is enclosed, which was a little cold.[[ENDHIGHLIGHT]] Charcuterie board was filled with meats and four pieces of tiny cheese, but the Barrada was good, the salad and one of our friends had the Calamari which were very large. [[HIGHLIGHT]]very loud![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great family place kids were running all over the place.[[ENDHIGHLIGHT]] You definitely need reservations parking garage right outside their door which only cost five dollars for four hours.

    Short Ribs
    John B.

    Went for Easter Sunday lunch. Place was well staffed. Full menu was available. Service was on point for such a busy day. We were not rushed whatsoever. Appetizers were tasty/average, as we ordered nothing exciting. Entree of beef short ribs was fork tender. Two others at table had baked tortellini. That was neither baked or appealing. I'd take that off menu. Olive oil cake was at bottom of dessert menu and it was just tremendous

    Pazzo punch for the girls bacardi with banana rum coconut rum ,grenadine oj and lime
    Zo M.

    Came here based on a Yelp recommendation. Initially was not sure what to expect after reading reviews, however we had an incredible experience with a large group of 7 . Our server Brittany could not have been more attentive.Our drink orders were taken quickly and our request for extra hot italian bread with olives and EVO was returned quickly. Calamari and a few other appetizers set the stage and our taste buds watering. Several dishes were ordered by our family such as lasagna that was placed on an abundance of authentic Italian red sauce.Our group had 5 with Italian roots and they agreed the sauce was delish.I ordered some broccoli as a side .It was served with EVO and delicately sliced garlic and lemon.Have never tasted something so delicious! 1 of our party wanted something simple and they were able to accomodate with a simple grilled chicken with beautifully presented and flavorful mashed potatoes. There were many young HS or college aged kids making sure we had plenty of bottled Italian water Aqua Panna and plates cleared as we finished each dish. I was pleasantly surprised how attentive their summer staff was . MOLTO BENE!! We were so lucky with weather since mid end of June was in the 60's so able to sit outside in covered seating. Our table ordered a few signature desserts with ice cream. Our family loves a 3 to 4 course meal. Luckily, we came early early 5am on a Friday night with no wait and all things except ice cream came out hot and steamy. Would absolutely do a return visit!! Parking : paid garage is adjacent to restaurant . We were able to park for dinner and walk to a theater for a music show that ended after 10:30 for $10.

    Pappardelle Bolognese
    Pieter Q.

    [[HIGHLIGHT]]Atmosphere was comfortable[[ENDHIGHLIGHT]] . service was good . Food was perfect . We started out with eggplant rollatini , meatballs then I had papperdelle bolognese my date had Broccoli rabe & sausage . Both were perfect . With drinks and tip left there with a $120 bill . I would return without question ! I think best Italian food in Red Bank . And lets be honest there are plenty of them to consider . Parking is right next to restaurant . Give it a try ! I was not disappointed. Neither will you be

    Veal Marsala
    Lawrence D.

    We ate here at the end of May and the food was delightful. Service was very good, Tyler was our server. It was a Wednesday night, not too busy and Tyler and his helpers were attentive. We enjoyed as appetizers, vongole oreganate and polpette damiano (meatballs). Both perfect. For entree I had Veal Marsala, (only my homemade is better), my wife had a veal chop special. The food was seasoned well and there was an ample amount of food, enough for some to take home. Recommended though it's on the more upscale in price.

    Mozzarella In Carrozza I think

    Good staff friendly. Food is delicous. I got bolognese one time then got this steak apparently a different time the bolognese was fire and this was excellent too. Gotta get that potato croquette get it as an appetizer so good

    Chicken milanese

    John our server made our holiday meal special and treated us like family. [[HIGHLIGHT]]The atmosphere was festive and fun.[[ENDHIGHLIGHT]] The food was spot on! The East Coast Halibut was delicious.

    Lasagna

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    7 months ago

    The service was great and food excellent. I especially liked the salad with the figs. I would definitely go back there again.

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    2 years ago

    Pizza & salad were very good. Salmon was a bit overcooked dry and the Sauce was not that complimentary. Service was very good

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    Page 1 of 14

    Ask the Community - Pazzo

    Is there a Childrens menu?

    Hi. Yes we have a separate childrens menu.

    Do they allow outside wine for a corkage fee? If so how much is it?

    Is it gluten free?

    Yes they have a gluten free menu

    View All 4 Questions

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(481 reviews)
    0.3 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Had 615 reservations. Got there early and was seated at 6pm. Ordered an app and dinner and brought…read moreour own wine....had to ask our waiter 2x where the app was. Waited 45 mins for an app. After the app, we didn't exist. We both finished our bottles of wine. Waiter came over and said dinner would be out shortly....an hr and a half later still NOTHING! Got up and left. Absolutely ridiculous and will never come back. Thanks for ruining a date night.

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(269 reviews)
    0.3 mi
    $$$

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Went to Semolina on a weekday night recently and they were able to accommodate us without a res…read more Our server was delightful and so sweet. Since it's farm to table, the menu changes frequently. We got the crudo for our starter and it was very refreshing. For entrees, I ordered the cavatelli and my husband ordered the rigatoni. The rigatoni was delicious! I was hesitant bc the sauce was sweet red pepper based but it was very savory. The cavatelli was okay, it was a dry pasta dish I wish it was a little saucy. Nonetheless we had a great experience! It's BYOB and there's a liquor store a block away which is convenient.

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    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    BYOB

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(60 reviews)
    0.3 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

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    Pizza with prosciutto and figs

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(524 reviews)
    1.8 mi
    $$$

    I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

    I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Monticello at Red Bank Italian Restaurant - Chicken Parmigiana

    Monticello at Red Bank Italian Restaurant

    3.6(184 reviews)
    0.4 mi
    $$

    Food was great! And it's a BYOB. YAY! But the Waitstaff seated my husband and I first in a…read morecomfortable table for two - but another couple came in 20 minutes after us, and despite ALL the other surrounding EMPTY tables, sat them right next to us (a foot away!). They sounded like lovely people but we could hear their entire conversation as I'm sure they could hear ours. Please train your staff to separate the patrons so they're not sitting right next to each other when there are so many other empty tables available

    I have been to Monticello three times, dating back to December of 2025, and July of 2026.Those two…read moretimes I would give the restaurant 5 stars, service, ambiance and the food was excellent. I was at the restaurant on 8/826, and besides the food still being excellent, the service must have been compromised because it was not good. The wait staff appeared to be short staffed, no hostess, no chef specials. The person who took our order may have been management/owner but did not identify herself, so the was confusion as to who she was taking our order. She was not too nice, the wait for drinks took forever and she was friendly. If not for the bus boys I would have walked out.I`ll chalk it up to a staffing problem and try one more time only because of my previous experiences and the quality of the food. I hope this was a anomaly.

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    Monticello at Red Bank Italian Restaurant - Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish

    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish

    Monticello at Red Bank Italian Restaurant - Menu 08/24/2023

    Menu 08/24/2023

    Monticello at Red Bank Italian Restaurant - Cod franchese with risotto.

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    Catezza Italian Kitchen + Bar - Calabrian tuna, pistachio & beat crostini

    Catezza Italian Kitchen + Bar

    3.9(33 reviews)
    0.4 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Visited Catezza with a group of 8 for Jersey shore restaurant week…read more Jersey shore restaurant week is a fantastic opportunity to try new restaurants at a reasonable fixed cost. Catezza accommodated a table of 8 The restaurant is beautiful with a good size bar at the front of the restaurant Lovely drink menu with some high end bourbons at a reasonable cost. We sat near the open kitchen which was an absolute treat I enjoyed the meal, the desserts are stellar. Disappointed that the kitchen ran out of a few items. The spicy tuna over crispy rice with Calabrian chile sauce was very good. I prefer the tuna diced and mixed, this reminded me of poke. The meatballs were a huge appetizer portion of 3 and they were excellent The short rib over saffron risotto was very good, loved the crunch from the rapini. Their gelato is excellent as was the limoncello bread pudding. Michael took great care of us. I look forward to dining with Catezza again.

    Photos
    Catezza Italian Kitchen + Bar - Bar area

    Bar area

    Catezza Italian Kitchen + Bar - Headless Branzino w/ sliced almonds and green beans

    Headless Branzino w/ sliced almonds and green beans

    Catezza Italian Kitchen + Bar - Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!

    Pazzo - italian - Updated August 2026

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