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    Pazzo

    3.4 (541 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Pazzo Takeout or Delivery

    Services - Pazzo

    Bartending services

    Catering services

    Venue rental

    Pazzo Photos

    PAZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pazzo

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    Reviews With Photos

    Mel M.

    RED BANK: If you are craving delicious Italian food with dog friendly outdoor dining in a vibrant downtown setting, make your way to Pazzo Red Bank! With a massive menu featuring fresh salads, hearty meat and seafood entrées, pizza, pasta, and more, plus a full bar with an extensive wine list, draft and bottled beer, and crafted cocktails, you will find something for everyone. There are a few outdoor tables along West Front Street where pups are welcome, but be sure to check in at the main entrance around the corner. We visited on a Monday night and took full advantage of their amazing special: half off all pizza and pasta! The spicy rigatoni and meatball pizza were standouts, and the chilled Moscato hit the spot on a warm summer night. Do not skip the complimentary bread, it is perfectly crusty on the outside and soft on the inside! Shoutout to Brian and John for their friendly and attentive service, we felt well taken care of.

    Pasta Angel Hair Primavera
    Amy N.

    I loved everything about this place! I think that was the best pasta primavera I've ever had. Our waitress was attentive with good energy. Ambiance was elegant but casual; overall good vibes. Highly recommend!

    Veal
    J.R. R.

    So..my family decided to check out this place for an anniversary dinner during mid-week. The calamari was perfectly fried. The bread was a bit too dry, but the main dishes were really tasty. The skirt steak was grilled to perfection. My short-rib with mash potatoes were melting in my mouth. The salmon dish was also delicious and good portion. Over all, the food was 8 out of 10. Prices are on the high side but the taste made up for the price. We'll be back for another round. Oh do try the dessert. Service was prompt and couteous too. Ambiance is business casual.

    Picture that hangs in the hallway of the Sopranos
    Carol A.

    We, the four of us, had appetizers before we went to Count Basie appetizers were very good. We sat in the outside portion that is enclosed, which was a little cold. Charcuterie board was filled with meats and four pieces of tiny cheese, but the Barrada was good, the salad and one of our friends had the Calamari which were very large. very loud! Great family place kids were running all over the place. You definitely need reservations parking garage right outside their door which only cost five dollars for four hours.

    Linguine and Clams
    Anna P.

    Pazzo always had such amazing service and a great place to visit during the holidays. They are beautifully decorated with a cozy ambiance. My group got drinks for the table and absolutely loved our server. We all got pasta dishes. The linguini with clams was just ok, by my friends loved their vodka rigatoni. The have great desserts as well.

    Short Ribs
    John B.

    Went for Easter Sunday lunch. Place was well staffed. Full menu was available. Service was on point for such a busy day. We were not rushed whatsoever. Appetizers were tasty/average, as we ordered nothing exciting. Entree of beef short ribs was fork tender. Two others at table had baked tortellini. That was neither baked or appealing. I'd take that off menu. Olive oil cake was at bottom of dessert menu and it was just tremendous

    Pazzo punch for the girls bacardi with banana rum coconut rum ,grenadine oj and lime
    Zo M.

    Came here based on a Yelp recommendation. Initially was not sure what to expect after reading reviews, however we had an incredible experience with a large group of 7 . Our server Brittany could not have been more attentive.Our drink orders were taken quickly and our request for extra hot italian bread with olives and EVO was returned quickly. Calamari and a few other appetizers set the stage and our taste buds watering. Several dishes were ordered by our family such as lasagna that was placed on an abundance of authentic Italian red sauce.Our group had 5 with Italian roots and they agreed the sauce was delish.I ordered some broccoli as a side .It was served with EVO and delicately sliced garlic and lemon.Have never tasted something so delicious! 1 of our party wanted something simple and they were able to accomodate with a simple grilled chicken with beautifully presented and flavorful mashed potatoes. There were many young HS or college aged kids making sure we had plenty of bottled Italian water Aqua Panna and plates cleared as we finished each dish. I was pleasantly surprised how attentive their summer staff was . MOLTO BENE!! We were so lucky with weather since mid end of June was in the 60's so able to sit outside in covered seating. Our table ordered a few signature desserts with ice cream. Our family loves a 3 to 4 course meal. Luckily, we came early early 5am on a Friday night with no wait and all things except ice cream came out hot and steamy. Would absolutely do a return visit!! Parking : paid garage is adjacent to restaurant . We were able to park for dinner and walk to a theater for a music show that ended after 10:30 for $10.

    Pappardelle Bolognese
    Pieter Q.

    Atmosphere was comfortable . service was good . Food was perfect . We started out with eggplant rollatini , meatballs then I had papperdelle bolognese my date had Broccoli rabe & sausage . Both were perfect . With drinks and tip left there with a $120 bill . I would return without question ! I think best Italian food in Red Bank . And lets be honest there are plenty of them to consider . Parking is right next to restaurant . Give it a try ! I was not disappointed. Neither will you be

    Veal Marsala
    Lawrence D.

    We ate here at the end of May and the food was delightful. Service was very good, Tyler was our server. It was a Wednesday night, not too busy and Tyler and his helpers were attentive. We enjoyed as appetizers, vongole oreganate and polpette damiano (meatballs). Both perfect. For entree I had Veal Marsala, (only my homemade is better), my wife had a veal chop special. The food was seasoned well and there was an ample amount of food, enough for some to take home. Recommended though it's on the more upscale in price.

    Mozzarella In Carrozza I think

    Good staff friendly. Food is delicous. I got bolognese one time then got this steak apparently a different time the bolognese was fire and this was excellent too. Gotta get that potato croquette get it as an appetizer so good

    Chicken milanese

    John our server made our holiday meal special and treated us like family. The atmosphere was festive and fun. The food was spot on! The East Coast Halibut was delicious.

    Lasagna

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    6 months ago

    The service was great and food excellent. I especially liked the salad with the figs. I would definitely go back there again.

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    8 months ago

    Food was fantastic! The service was excellent! Loved the ambiance! We really enjoyed our dinner! We will be back!

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    2 years ago

    Pizza & salad were very good. Salmon was a bit overcooked dry and the Sauce was not that complimentary. Service was very good

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    Page 1 of 14

    Ask the Community - Pazzo

    Is there a Childrens menu?

    Hi. Yes we have a separate childrens menu.

    Do they allow outside wine for a corkage fee? If so how much is it?

    Is it gluten free?

    Yes they have a gluten free menu

    View All 4 Questions

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(480 reviews)
    0.3 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Buona Sera - Swordfish

    Buona Sera

    3.5(587 reviews)
    0.2 mi
    $$$

    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    Buona Sera - View of the open kitchen

    View of the open kitchen

    Buona Sera - Mussels Marinara

    Mussels Marinara

    Buona Sera - Aperol spritz

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    Aperol spritz

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(268 reviews)
    0.3 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    BYOB

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(60 reviews)
    0.3 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

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    Pizza with prosciutto and figs

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(518 reviews)
    1.8 mi
    $$$

    I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

    I was looking for a special Father's Day restaurant that wasn't too far from the ferry, and…read moreGabriella's was just perfect. Don't be turned away that the restaurant is located in a strip mall by Whole Foods. Once you walk in the revolving door, you are transported into foodie heaven. Matthew was our server and he was a pleasure. He was very attentive and knowledgeable and kept our meal flowing throughout. Since we were dining for an early lunch, all 3 of us ordered salads to keep things light.Two ordered the avocado salad with skirt steak and I had the caesar with grilled shrimp. Everyone really enjoyed their meal and I think my son inhaled his food... he was a hungry one. The grilled shrimp was fresh, delicious and cooked perfectly. The caesar was very flavorful and not your ordinary salad. It was my birthday and Matthew was so kind to surprise me with a small ice cream dessert with a fiery candle. A real nice touch to end the meal. We were all so full from our meals. Overall prices are not cheap, but the quality of food is so well worth it. If you're looking for a really nice atmosphere with elevated food quality, Gabriella's is a great spot for any special occasion. I'm excited to visit again and try other entrees!

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Monticello at Red Bank Italian Restaurant - Chicken Parmigiana

    Monticello at Red Bank Italian Restaurant

    3.6(183 reviews)
    0.4 mi
    $$

    Another great night at Monticello in Red Bank. The food is perfect every time. The four dishes we…read morehad tonight were stuffed chicken, spaghettini pasta, salmon and a wonderful vegetarian Pappardelle Monticello was so delicious. Never needs anything extra. Seasoned perfectly. Our server , Marissa, was very attentive, friendly, and served us extremely well. The atmosphere was quiet enough to chat among our table, but lively throughout the restaurant. We've been here many times over the years and will return for fine dining at a reasonable cost. BYOB is always a plus. The rustic Sicilian read pudding dessert was superb along with black Forrest cappuccino was the topper.. Thank you for another great night...

    The three stars are specifically for the food and great service; otherwise I'd give this restaurant…read morea 2. Whoever decided to charge my dining companion $22 for a bowl of buttered spaghetti is insane. The food was good, and I enjoyed my meal but I wouldn't visit there again for specifically this reason. The server didn't mention that the uncharge would be so ridiculous. My friend ordered the meatball appetizer and Caesar salad, both of which were very good. I had the salmon/shrimp with mushroom risotto, also very good. The bill, however, left a bitter taste in our mouths. We didn't have time to contest the charge, as we were hurrying to catch a show and didn't have time for a discussion about this. Sorry, Monticello - Shame on you.

    Photos
    Monticello at Red Bank Italian Restaurant - Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish

    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish

    Monticello at Red Bank Italian Restaurant - Menu 08/24/2023

    Menu 08/24/2023

    Monticello at Red Bank Italian Restaurant - Cod franchese with risotto.

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    Cod franchese with risotto.

    Catezza Italian Kitchen + Bar - Calabrian tuna, pistachio & beat crostini

    Catezza Italian Kitchen + Bar

    3.9(33 reviews)
    0.4 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Went to Catezza last night, had a great meal. Friends came in from NY - we ordered in a family…read morestyle fashion to try everything - bunch of apps (muscles, grilled octopus, melon/cheese, zucchini flowers, a white pizza. 3 pastas which were all a 10 - gnocchi, spicy Arrabiata, and spaghetti with zucchini, which was phenomenal. Mains were strip steak, salmon, and chicken parm. We really enjoyed our food. Waitress was cool and super helpful. She was on point. I was shocked at the bill too. Very affordable. Only thing I'll say is, vibe could improve. Little music and lightning...was a little quiet but red bank was quiet last night with shore open. I'd def go back.

    Photos
    Catezza Italian Kitchen + Bar - Bar area

    Bar area

    Catezza Italian Kitchen + Bar - Headless Branzino w/ sliced almonds and green beans

    Headless Branzino w/ sliced almonds and green beans

    Catezza Italian Kitchen + Bar - Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!

    Pazzo - italian - Updated July 2026

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