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    B2 Bistro + Bar

    3.9 (519 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order B2 Bistro + Bar Takeout or Delivery

    B2 Bistro + Bar Photos

    B2 BISTRO + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - B2 Bistro + Bar

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    Soukanya P.

    The food was great. Fried calamari was crispy and tender. Very flavorful. Crispy octopus was cooked perfectly. It was crispy on the outside and very tender inside. I've never had octopus cooked this way and it was fabulous! It was served on a salad and the heat of the octopus wilted the greens. The dressing was some sort of citrus but I didn't care for it very much. Tuna tartar was fantastic. Great flavor. It was tossed with cubed avocado so the mushed avocado made it looked unappetizing but it tasted good. Nice julienned cucumbers and seaweed salad accompanied the tuna tartar. Avocado boats were stuffed with imitation crab and spicy maya topped it off. It was okay. I felt like I was eating sushi without the rice. Linguine with clams was amazing. Pasta and clams cooked perfectly. Cheese pizza was very delicious. It had a hint of garlic which made it next level!!! Get the pizza! Cappuccino was decent. The brookie dessert was half brownie and half cookie. Very tasty. Service didn't start off great. No one helped us until 15 minutes in. When we finally got a server he was very good. The menu has Asian food and American. So there's something for everybody if you like the two cuisines. We stopped in on a whim and I'm very glad we did. Ambiance is very modern and chic. I would return.

    Mother's Day Lunch 2024
    Hugo S.

    Went there for Mother's Day lunch, service was great and ambiance was casual and friendly. Food was ok, but pricey special because it was small portions special the octopus( crazy small portion) overall was a good experience but we were a little disappointed with the food

    Espresso Martini

    Great drinks & food. Steak was great will definitely be back for more 745 dining room reservation for 4. Server was so cute and sweet

    Dominique H.

    We ordered: 2 schnitzels ($22), with fries ($9), potato pancakes ($16), and a Margarita pizza ($16). All were good - no complaints... well, maybe the fries were iffy. Dining room was empty at 3:50pm, and freezing on a weekend in October. Service was good, place is clean, and they have an open kitchen with a very happy staff. We couldn't place this restaurant in terms of menu and style. It was rather eclectic, and then, boom! A whole page of sushi.

    Sweet potato roll and volcano roll
    Blake D.

    Was passing through for work and swung by to grab a bite before heading home. Unassuming from the outside, but a nicely decorated inside. I sat at the bar and got solid, albeit a touch slow, service. Had to wait a while to order after I wasn't ready right away, and again for the check, but the bar tender was solo so definitely will extend some grab. I got the sweet potato and volcano rolls and they were both really good. Fresh, flavorful. Thought the price was good too for the quality. Overall a great experience and I wouldn't hesitate to stop by again!

    Maple Mule
    Alan L.

    We returned to B2 Bistro after several years and were pleased that everything seemed to be as good or better than our previous visit. The cocktails were consistently better. The entrees were also very good. The "Pig" dish was added to the menu and delicious. The room is comfortable and the service is attentive.

    Idania D.

    I had forgotten about B2. Came here for an alfresco dinner. Meal was good and so was the service. I thought for some reason they had acquired a liquor license and didn't bring my own wine. Against my better judgement, I ordered their NJ wine ( I generally don't like them). Low and behold, I was right. Stick to the food and bring your own wine. Still a good spot in Red Bank

    Cheesecake very good!
    Jennifer T.

    I use to love this place and come here a few times a month. Unfortunately, the food went rapidly downhill! I thought I'd give it another chance today, and I wish I didn't! We had the goat cheese strawberry salad for appetizer. The dressing was bland! The goat cheese they used tasted bad! The whole salad wasn't good at all! For dinners we did the strip steak and tagliatelle with crabmeat. The steak tasted more like pot roast, and it was mediocre. The fries it came with were burnt to a crisp! They were HORRIBLE! The tagliatelle pasta with crabmeat was AWFUL! It was bland and had zero flavor plus the the pasta was mushy! I use to love the cheesecake here, but it's no longer on the menu. It's sad because this place use to be really good. Unfortunately, I don't recommend going here anymore! B2 hire some talent in your kitchen!

    Tim S.

    Went here for dinner with work colleagues. Was a great place, with great food and great selection of drinks.

    Pork chop special

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    Freezing cold, lousy food. Bring drinks after food.no stars. Server tried. Would not go back.

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    Page 1 of 13

    Ask the Community - B2 Bistro + Bar

    Is the place byob?

    No, they have a full bar

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    Catezza Italian Kitchen + Bar

    Catezza Italian Kitchen + Bar

    3.9
    (33 reviews)
    0.7 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Went to Catezza last night, had a great meal. Friends came in from NY - we ordered in a family…read morestyle fashion to try everything - bunch of apps (muscles, grilled octopus, melon/cheese, zucchini flowers, a white pizza. 3 pastas which were all a 10 - gnocchi, spicy Arrabiata, and spaghetti with zucchini, which was phenomenal. Mains were strip steak, salmon, and chicken parm. We really enjoyed our food. Waitress was cool and super helpful. She was on point. I was shocked at the bill too. Very affordable. Only thing I'll say is, vibe could improve. Little music and lightning...was a little quiet but red bank was quiet last night with shore open. I'd def go back.

    Photos
    Bar area
    Bar area
    Headless Branzino w/ sliced almonds and green beans
    Headless Branzino w/ sliced almonds and green beans
    Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!
    Buona Sera

    Buona Sera

    3.5
    (587 reviews)
    0.4 mi
    $$$

    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    View of the open kitchen
    View of the open kitchen
    Mussels Marinara
    Mussels Marinara
    Aperol spritz

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    Aperol spritz

    B2 Bistro + Bar - cocktailbars - Updated July 2026

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