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    B2 Bistro + Bar

    3.9 (521 reviews)
    Closed 12:00 pm - 9:00 PM

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    B2 BISTRO + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Soukanya P.

    The food was great. Fried calamari was crispy and tender. Very flavorful. Crispy octopus was cooked perfectly. It was crispy on the outside and very tender inside. I've never had octopus cooked this way and it was fabulous! It was served on a salad and the heat of the octopus wilted the greens. The dressing was some sort of citrus but I didn't care for it very much. Tuna tartar was fantastic. Great flavor. It was tossed with cubed avocado so the mushed avocado made it looked unappetizing but it tasted good. Nice julienned cucumbers and seaweed salad accompanied the tuna tartar. Avocado boats were stuffed with imitation crab and spicy maya topped it off. It was okay. I felt like I was eating sushi without the rice. Linguine with clams was amazing. Pasta and clams cooked perfectly. Cheese pizza was very delicious. It had a hint of garlic which made it next level!!! Get the pizza! Cappuccino was decent. The brookie dessert was half brownie and half cookie. Very tasty. Service didn't start off great. No one helped us until 15 minutes in. When we finally got a server he was very good. The menu has Asian food and American. So there's something for everybody if you like the two cuisines. We stopped in on a whim and I'm very glad we did. Ambiance is very modern and chic. I would return.

    Mother's Day Lunch 2024
    Hugo S.

    Went there for Mother's Day lunch, service was great and ambiance was casual and friendly. Food was ok, but pricey special because it was small portions special the octopus( crazy small portion) overall was a good experience but we were a little disappointed with the food

    Espresso Martini

    Great drinks & food. Steak was great will definitely be back for more 745 dining room reservation for 4. Server was so cute and sweet

    Dominique H.

    We ordered: 2 schnitzels ($22), with fries ($9), potato pancakes ($16), and a Margarita pizza ($16). All were good - no complaints... well, maybe the fries were iffy. Dining room was empty at 3:50pm, and freezing on a weekend in October. Service was good, place is clean, and they have an open kitchen with a very happy staff. We couldn't place this restaurant in terms of menu and style. It was rather eclectic, and then, boom! A whole page of sushi.

    Sweet potato roll and volcano roll
    Blake D.

    Was passing through for work and swung by to grab a bite before heading home. Unassuming from the outside, but a nicely decorated inside. I sat at the bar and got solid, albeit a touch slow, service. Had to wait a while to order after I wasn't ready right away, and again for the check, but the bar tender was solo so definitely will extend some grab. I got the sweet potato and volcano rolls and they were both really good. Fresh, flavorful. Thought the price was good too for the quality. Overall a great experience and I wouldn't hesitate to stop by again!

    Maple Mule
    Alan L.

    We returned to B2 Bistro after several years and were pleased that everything seemed to be as good or better than our previous visit. The cocktails were consistently better. The entrees were also very good. The "Pig" dish was added to the menu and delicious. The room is comfortable and the service is attentive.

    Idania D.

    I had forgotten about B2. Came here for an alfresco dinner. Meal was good and so was the service. I thought for some reason they had acquired a liquor license and didn't bring my own wine. Against my better judgement, I ordered their NJ wine ( I generally don't like them). Low and behold, I was right. Stick to the food and bring your own wine. Still a good spot in Red Bank

    Cheesecake very good!

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    12 days ago

    Food was excellent. Fun atmosphere. Service was very good. Good place for an outing with a group.

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    3 months ago

    Freezing cold, lousy food. Bring drinks after food.no stars. Server tried. Would not go back.

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    Page 1 of 14

    Ask the Community - B2 Bistro + Bar

    Is the place byob?

    No, they have a full bar

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    Catezza Italian Kitchen + Bar

    Catezza Italian Kitchen + Bar

    3.9
    (33 reviews)
    0.7 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Visited Catezza with a group of 8 for Jersey shore restaurant week…read more Jersey shore restaurant week is a fantastic opportunity to try new restaurants at a reasonable fixed cost. Catezza accommodated a table of 8 The restaurant is beautiful with a good size bar at the front of the restaurant Lovely drink menu with some high end bourbons at a reasonable cost. We sat near the open kitchen which was an absolute treat I enjoyed the meal, the desserts are stellar. Disappointed that the kitchen ran out of a few items. The spicy tuna over crispy rice with Calabrian chile sauce was very good. I prefer the tuna diced and mixed, this reminded me of poke. The meatballs were a huge appetizer portion of 3 and they were excellent The short rib over saffron risotto was very good, loved the crunch from the rapini. Their gelato is excellent as was the limoncello bread pudding. Michael took great care of us. I look forward to dining with Catezza again.

    Photos
    Bar area
    Bar area
    Headless Branzino w/ sliced almonds and green beans
    Headless Branzino w/ sliced almonds and green beans
    Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!
    Falcone

    Falcone

    4.3
    (48 reviews)
    2.5 mi

    What an incredible experience at Falcone. Before anything else, I have to mention Gabriel. He was…read moreabsolutely outstanding. His service, attention to detail, personality, and genuine hospitality elevated the entire evening. Service like his is one of the reasons I love going out to restaurants. He made us feel taken care of from beginning to end, and he is a huge reason we will definitely be back. The restaurant itself is beautiful. The ambiance, vibe, lighting, décor, tableware, and entire aesthetic are completely on point. It has an intimate, sophisticated feel while still being warm and comfortable. You can tell a lot of thought went into creating the space and the overall dining experience. And then there was the food. We started with the Polpo and Roasted Beet Salad, and both were amazing. The roasted beet salad was fresh, beautifully balanced, and a great way to start the meal. The polpo was flavorful and perfectly prepared. For our mid-course, we split the Pappardelle, This was incredible, rich, comforting, and exactly the type of pasta dish you want to slow down and enjoy. For our entrées, we had the Chicken Limone and Whole Branzino. Both were fantastic. The chicken was beautifully executed, and the whole branzino was a standout, beautifully presented and packed with flavor. We brought a bottle of Chianti Classico Riserva, which paired beautifully throughout the meal and made the evening even better. From the atmosphere to the food to the hospitality, Falcone delivered the complete experience. But again, a special thank you to Gabriel for taking such great care of us. Great food can bring you into a restaurant, but genuine hospitality is what makes you want to return. We will absolutely be back. Highly recommended. Jeffrey Umaña @jeffrey.umana

    Falcone in Lincroft is basically what happens when someone spends 95% of the budget on interior…read moredesign and 5% on the actual food. The restaurant itself? Beautiful. Gorgeous lighting, trendy aesthetic, romantic atmosphere. If your goal is taking photos for Instagram or pretending you're dining in Manhattan for the night, this is your place. The food, however, was wildly underwhelming for the prices. I ordered the "short rib" bolognese and spent half the meal trying to locate the short rib. It looked and tasted more like regular chopped meat sauce than slow-braised short rib. I've honestly had pasta dishes from local pizza places with more flavor and authenticity. And the candles... there are approximately 47,000 candles in this restaurant. So many that at one point a waiter leaned dangerously close to one and I genuinely thought his vest was about to catch fire -- meanwhile he had absolutely no idea. That pretty much summed up the overall dining experience: chaotic but aesthetic. Also, why is there forced valet in Lincroft? Even when you self-park, they still ask for your keys like you arrived in a Bentley instead of a Honda Pilot. Another strange touch: it's BYOB, yet they keep your wine bottle off to the side somewhere instead of leaving it at the table. The whole point of BYOB is being able to pour your own wine whenever you want without having to flag someone down every time your glass is empty. It felt unnecessarily pretentious for no reason. The biggest issue was that the restaurant never actually felt authentically Italian beyond the decor. For a place charging premium prices and branding itself as an upscale Italian dining experience, there should be a stronger sense of Italian hospitality, personality, culture, and presentation throughout the service experience. Instead, the whole thing felt more staged than genuine. Communication around the specials was difficult, nothing was written down, and the service lacked the polished confidence you expect at this price point. Ironically, the teenage valet outside gave more authentic Italian restaurant energy than the dining room itself. My suggestion? Lean harder into genuine hospitality and authentic Italian dining culture instead of just the aesthetic. Right now it feels like a beautifully designed movie set where the food and service never quite match the image. Overall: probably a nice place for cocktails, dessert, and ambiance before or after a night in Red Bank. But if you're going specifically for an amazing Italian dinner worthy of the prices, save your money and hit a really good local pizzeria instead. I promise if you change the wait staff to people who have a little more command of the English language... the word on the street would probably improve.

    Photos
    Beautiful space!!
    Beautiful space!!
    Save room for tiramisu
    Save room for tiramisu
    Falcone

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    B2 Bistro + Bar - cocktailbars - Updated August 2026

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