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    Harborside Grill

    3.1 (119 reviews)
    ModerateNew American
    Open • 12:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Harborside Grill Photos

    HARBORSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    patio with tables and chairs
    Mel M.

    ATLANTIC HIGHLANDS: Harborside Grill is an American-style restaurant with a nice covered outdoor patio that allows leashed dogs! A staple in town, they have a big selection of food and drinks and a friendly staff. Take a walk around town and down to the marina when you're done.

    Buffalo Chicken Wrap with sweet potato fries.
    Susanne S.

    By chance we came across Harborside Grill looking for some late lunch / snack after visiting Sandy Hook National Park. It's a welcoming restaurant with a decent menu and good service. The pretzel loafs are really delicious! We had some Rigatoni Bolognese and Buffalo Chicken Wraps, we really enjoyed our stay and will be back whenever we'll make it to this area. A superb decor adds to the experience

    Check for 2 adults and 1 child- very reasonable prices.

    We came for dinner unexpectedly as we had to recharge our electric car nearby. What a lovely surprise! We just wanted a low key family friendly place for a quick dinner but the food was exceptional and very well priced.

    Lisa P.

    This establishment is exceptionally generous!! From the portions of food, to the wait staff, to management to helping the furloughed employees, I couldn't have asked for a better experience. I went because my husband is active duty coast guard and harbor side offered a free meal to government employees. Although my husband is deployed at the moment, they still took in me and my three children with open arms. Our waitress was so kind to my children. She even walked my son to the bathroom so I can eat. . The manager came by to say thanks for our service. The food was delicious. We will be returning as paying customers one day. We promise. We will pay it forward.

    Time for dinner!
    Patricia P.

    We finally had dinner at Harborside Grill after passing this place on various ocassions at the expense of the Wine Bar and Gaslight which are at close proximity. It was a hot summer evening and we decided to sit in their outdoor space which takes the form of a roomy covered porch, cooled by ceiling fans. We chose a table facing and having views to 1st Avenue and parking lot; an excellent choice if it was not for the distraction of having to shoo away flies! The service during our visit was lacking, there were extended period of time between orders without visible serving staff around. The food was also disappointing. I had Chardonnay Steamed Mussels as an appetizer which were quite good, however could not enjoy it to the fullest since no bread was place on table to enjoy the sauce that accompanied them. For my entree, I had the Asian Tuna, a dish that was well presented and tuna cooked to my liking, however it was drowned in sauces and sides that diminished the dish; way too much going on! We passed on dessert and will probably pass on this restaurant next time!

    Penne Vodka, add blackened chicken.
    Jay E.

    Ordered to-go last week. I got the penne vodka which was pretty good but it wasn't super flavorful. I added blackened chicken, but it was really blackened. We also ordered bread and we got small rolls which weren't exactly fresh. Would order/go again, but I'm not in a rush to do so.

    Ric T.

    First time here, summertime, weekday w/friends. There is off-street parking. Harborside Grill has had their ups & downs ratings in the past. We sat at the bar and were promptly greeted by a very friendly Katie. After looking through the menus, we noticed two patrons eating a bar pie. Wow, I thought that looks great, so all of us ordered pizza ....not too original but it proved to be a great choice. I had a local brewed IPA, also a good pick. We enjoyed various conversation amongst ourselves which eventually included Katie. Overall it was a pleasant first impression. The Wine Bar is directly above this establishment and is owned by same owner. Also there is alfresco dining. Lots of TVs.

    Chicken sandwich and fries

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    7 months ago

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    5 months ago

    Nice calm dinner spot. loved eating outside and the steak cesar wrap was great! Our waiter Sean was great.

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    3 years ago

    Good food and service. Attentive staff. Very clean and pleasant environment. Near marina, shops in lovely atlantic highlands.

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    11 years ago

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    4 years ago

    Food was sup par, at best. Really crappy choices. Service was ok ish. Seemed like a neighborhood place that wasn't fond of "outsiders".

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    6 years ago

    Food is delicious. I would say it's like middle level expensive but not terrible. The place is super comfortable too and has great service.

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    Page 1 of 3

    Ask the Community - Harborside Grill

    Review Highlights - Harborside Grill

    “Its cozy, reasonably priced and the short rib ravioli are out of this world.”

    Mentioned in 4 reviews

    Read more highlights

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    Saltwater Bar and Kitchen by Big Mike

    4.4(64 reviews)
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    Came here to watch the final Knicks game and was surprised to see it rather empty. This place needs…read moreto be put on the map! It is super clean and weep kept open bar. Mia one of the bartenders is so friendly and hospitable! Making conversation and recommendations. They have a good craft beer selection. The wings with Cajun dry rub were amazing !! So crispy and flavorful. Pizza good too.

    We were looking to go for dinner and after reading reviews and seeing that they had a reservation…read morewe ended up here. Wasn't sure what to expect. Super casual place, nothing fancy with many people sitting at the bar. They had some high top tables that were quite small, she the booth was some leather cushion to sit on and we ended up there. The upstairs seemed kinda boring and we wanted to be around people. I do think they need bigger tables for the high tops. We were greeted right away. The service was not amazing, not sure if they were understaffed but we weren't in a major rush so it was fine. I got the citrus crush which wasn't bad, slightly earthy tasting. It was served in a normal glass, which didn't make it as visually appealing but it tasted fine. We got the Thai chili wings which were underwhelming and I wish we got them cooked more well done. Now the star of the show was the tuna tartar. The crispy rice was awesome and so enjoyable. For our main, we for the skirt steak lo mein which came out a little undercooked for our preference, but they brought it back. It was really enjoyable and cooked much more to our liking. If we were in the area would come back and get those items.

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    Saltwater Bar and Kitchen by Big Mike
    Saltwater Bar and Kitchen by Big Mike
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    Porcini - THE CHEESECAKES ARE AMAZING!

    Porcini

    4.6(121 reviews)
    2.8 mi
    •$$

    Very Good! We haven't been in years but the food is still excellent. I ordered the spaghetti…read morecarbonara which was a surprise because the bacon was quite smoky. I thought it was a little overpriced for what it was, but Porcini is a BYOB so I get it Someone else in my party ordered the scallops which came out without at least six. For the price, I thought that was pretty good and my friend said they were very good. I will probably get them on my next visit. Another person in my party ordered a halibut special. She didn't like mashed potatoes so she subbed them for a sweet potato hash, and said the meal was delicious. My wife had the goat cheese ravioli which she didn't love, but full disclosure, on our way in to the restaurant we met a couple we knew who had just finished dinner and they recommended the goat cheese ravioli! So obviously it's good but just not everyone's cup of tea. It's a small cozy room, so a little loud in there, but definitely worth going. Perhaps going during the week would be a quieter experience?

    We had a very impressive meal at Porcini Restaurant. A delicious crab cake appetizer, very well…read moreprepared Osso Bucco, Chicken pounded flat deliciously coated and served with a fresh salad, hand shaved parmesan cheese topped with a balsamic glaze. This place is operated by a young husband wife team who care what they serve. And serve at a very personable level. Chris is the executive chef and Alexandria is the General Manager. Worth the trip, especially if you have been at Sandy Hook for the day. If you live in the area, check them out, their personality is as good as the food.

    Photos
    Porcini - Checked in

    Checked in

    Porcini - TOP FALL DISH BUTTERNUT SQUASH RAVIOLI FANTASTIC!

    TOP FALL DISH BUTTERNUT SQUASH RAVIOLI FANTASTIC!

    Porcini - Fusilli In a spicy vodka sauce delicious!

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    Fusilli In a spicy vodka sauce delicious!

    On The Deck Restaurant and Bar

    On The Deck Restaurant and Bar

    3.6(293 reviews)
    0.2 mi
    •$$

    Best family restaurant experience we have had in years. Kids orders came fast, perfectly portioned…read moreand we never had to ask for anything. Our server knew to have sharing plates, extra napkins, ketchup (lol) . The view is stellar and is perfect for distracting toddlers. Espresso martini is perfect! (What a surprise!) not too sweet and tasted like real coffee was used. Crab cakes are consistently delicious with remoulade that will make you want to drink it. Fish sandwich hits everytime and always always order the calamari for appetizer. Consistent, swift, tasty, and service is perfect for young families.

    3.5 stars I had seen…read morepictures of On the Deck courtesy of a few friends that had been to the restaurant and bar on the harbor. It always looked like such a cool place, and I had been really interested in checking it out. I finally made it there the other day, after a brief afternoon at a local beach. When we arrived around 6:30 pm on that Friday evening, we could see that the back deck was very full and that the parking lot was also close to capacity. We were able to, thankfully, grab a spot and walked over to the restaurant, climbing the stairs to the second floor where we met the hostess. We were told that the wait for outdoor seating was 40-minutes, while indoors was 30-minutes. Glancing around, the inside dining room was casual and nautically-themed. The tables and bar were bustling. The balcony was just as busy, but offered live music, so we determined that it would be worth waiting the additional time and added our name to the list. In the meantime, we decided to hang by the outdoor bar but were unable find a spot. Thankfully, a duo was vacating one of the few high-top tables in the bar section, which were first-come, first-serve. We grabbed that table and settled in to watch the beautiful sunset over the boats docked in the harbor. The staff and the few patrons we encountered during our visit were all very friendly, which only emphasized the laidback vibe of the waterside venue. The food, however, was mediocre at best. When our dinner was delivered, we did not receive any silverware, so we had to grab that from the bar, which was also from where we had placed our order. I had requested the Pan-Seared Salmon, which was well-cooked and served with thin stalks of asparagus, dry jasmine rice, and a huge amount of buttery garlic herb sauce. It made sense that the fish was served in a bowl, because there was so much greasy butter that it would have leaked all over if it was on a flat plate. Thankfully, the bartender had given me a few side plates, so I was able to move my food out of the oily bowl. My friend also had some issues with her meal. Her cup of New England Clam Chowder was flavorful, but watery and mostly broth. Her Fried Flounder Sandwich was heavily breaded and served with an unripe tomato and mushy, oily fries. From a beverage perspective, they had surprisingly interesting cocktails, but I was thrilled to see my favorite beer, Kane Head High, on tap. We simply loved the view, live acoustic tunes from P.D. Brody, and the overall relaxing atmosphere. However, we felt that the food could have been better executed. The menu offered all kinds of seafood and higher-end bar food, but the preparation left something to be desired.

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    On The Deck Restaurant and Bar
    On The Deck Restaurant and Bar - While this surf and turf special looks impressive don't be fooled. There were tiny steak medallions under all those fries and onion straws.

    While this surf and turf special looks impressive don't be fooled. There were tiny steak medallions under all those fries and onion straws.

    On The Deck Restaurant and Bar - View

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    Harborside Grill - newamerican - Updated October 2026

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