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    River Pointe Inn

    4.4 (65 reviews)
    Open 12:00 pm - 10:00 PM

    River Pointe Inn Photos

    RIVER POINTE INN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - River Pointe Inn

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    Bread service. Very yummy and warm
    Amy E.

    Food service and ambiance were all 5 stars for my husband bday. Will come back again to sit at the bar.

    Pri W.

    Absolutely incredible spot, you need to try this place if you haven't already! They have great martini deal at the bar as well. Service was knowledgeable, friendly and gave great recommendations when it came to drink pairings. Came here for an anniversary dinner and started off with oysters (best I've had) and the beets. I got the Champignon Gratiné and it was so fluffy, light and flavorful (you would think with all the cream/ butter it would be heavier). Dessert was delicious. Absolutely a great vibe and great food (apparently the chef is Michelin trained).

    Tuna tarta
    Jeannette M.

    Birthday dinner at this beautiful restaurant. A cute birthday card was left on my table. Beautiful, well stocked bar. Service was good. Waiter was super sweet. Parking on the street. We started with an Old Fashioned and a Metropolitan. For apps we ordered the tuna tartar with little pieces of orange and homemade crackers. Super delicious, fresh ingredients, beautiful presentation, and great taste. We also ordered the bread servuce, and strawberry and burrata salad. For dinner, we ordered the steak and frites and the black bass over fingerline potatoes. We ordered a side of peas, bacon, and onions. Everything was just delicious. Portions were perfect. To end the evening, we shared a brownie sundae with brown butter ice cream. You could taste the nutty flavor of the brown butter. Great combination together. The waiter added a candle to celebrate my birthday. Great for a romantic dinner or dinner with family or friends.

    Fish and chips! Rivals London

    We love River Point Inn and return again and again for the fabulous menu, decor and exemplary service! We always start with the bread service and radishes, (such a nice touch) and the best jumbo shrimp cocktail, beautifully presented! Then we couldn't wait to have the fish and chips special, as delicious as we anticipated! The cocktails, the seiection of deserts, all perfect. Our server Debi, was wonderful, gave us time to make our choices and was so nice. Welcoming, beautiful and delicious experience as always! We will be back soon.

    Steak Frites
    Bridgette S.

    5 stars for ambiance alone I couldn't possibly recommend this place for a date night more. It's sexy & dark, yet so cozy & welcoming. Absolutely make a reso and come early for a martini at the bar. The bartenders are so friendly, kind & attentive and their martini menu is chef's kiss! For dinner we enjoyed the tuna tartare with citrus (omfg delicious), escargot which were perfect and so plump, steak frites & the lasagna. I never ever order lasagna out but did because of the reviews and we both agreed -- that dish took the cake! Absolute #1. Talking about cake ... we got creme brulee and the basque cheesecake with passion fruit curd and WOW dream dessert. Literally 10/10 anniversary dinner we had such a lovely time. Will be back ‍

    Hector S.

    River Pointe Inn is a fabulous restaurant in Rumson. The service is excellent with highly knowledgeable and attentive staff. The bread service is 9 dollars for 2 baguettes. I enjoyed the spinach salad as I thought each ingredient paired well together. The dressing with the bacon, goat cheese, spinach and the apple really made for a nice blend of sweet and salty. The mashed potatoes weee delicious with a nice crust on the top with a buttery flavor. The burger was good with tasty fries but I feel like I played the safe option for dinner. I will be back and I'll have to try something that isn't a hamburger. Nonetheless, I would recommend this place.

    YellowfinTuna Nicoise
    Thomas P.

    Excellent! My wife and I had a great meal! I started with the Yellowfin Tuna Meunière which was very good, she had the Barnegat Oysters and loved them. Her entree was the pork chop; she gave it a 4/5. My fluke was excellent. The place was decked out for the holidays and quite busy, but our service was prompt and helpful.

    $35 hunk of cheese
    Cristie P.

    If you enjoy overpaying and leaving a restaurant hungry this is your place! My friend and I both like the 2 other restaurants by the same owner. We decided to try this one next as a treat to celebrate both of our birthdays. I knew this one was a bit more pricey but expected more decadence or a more upscale feel. We ended up underwhelmed, disappointed and hungry. Also not sure why this restaurant is classified as French. Our $35 lasagna was a small hunk of cheese. Her $21 drink was watery. Our waitress was very nice and the bar area looks very nice. If I ever returned I'd go to the bar for a $14 martini. It was $21 because we sat at a table. We opted not to go for a $21 dessert. This was just not worth it.

    The amazing bouillabaisse
    Carmine M.

    Ok so yes I have reviewed this restaurant multiple times. Why? Over 50 years of dining out , one of the most basic elements of the sign of a great restaurant is consistency. Today most restaurants are hit or miss Not here. I've dined here over a dozen times this year and have found it not only to be consistent, but also innovative Superb we'll trained staff, great ambiance and spectacular cocktails all come together to support the absolutely delicious food selections Most recently, the sensational team of Ian and Caitlin provided us with a perfect meal situated in the new outdoor garden, which I must say was thoughtfully designed to be as visually appealing as well as functional We had our standard cocktail ( the salt air) what a drink! The gem salad .. so crisp and fresh as well as the tuna tartare which I found to be a no BS tartare. It's not disguised by over flavoring, not cut with avacado just simply hand cut sup quality tuna presented on ice. Perfectly fresh and light The Friday special of bouillabaisse is absolutely second to none! I've had this dish in numerous restaurants yet this one stole my heart. Served piping hot . Along with a serving of the most enticing mashed potatoes made for a perfect combo The walnut carrot cake .. an excellent finish All told I truly feel this restaurant is perhaps the finest in Nj that I have been to Carry on River point!

    Caviar and donuts

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    Ask the Community - River Pointe Inn

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    Tommy's Tavern and Tap - Pizza

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    Ember And Eagle - Dry aged porterhouse for 2

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    Food and atmosphere was good (though indoors I won't say it was anything extraordinary). If you're…read morea foodie, there is better, but for NJ cuisine, it's standard for "high end" What was disappointing to me was: the fact that I was there enjoying a nice steak dinner with colleagues, and I was saving half of my steak for my husband to take home. It had a side of roasted elephant garlic, which my husband absolutely loves, so I couldn't NOT save it for him.But the thing is, they took it away without asking me if I wanted to pack it or not. And I brought this up, not once, not twice but -- 3 times-- with the wait staff. When I asked one of the waiters what the manager said, He replied " I'm not going to lie, I don't remember" Before I left, I asked my server if I could speak to the manager-- The manager finally met with me. He said that he was "trying to find you to give you my card" because "he did hear about the incident and he feels really bad." Mind you, even after I spoke to the first person about this incident, we were there for close to another 30 minutes (at least). Sitting at our table, having dessert and drinks . No one came back to address the situation, no one offered to make another plate of food for my husband to make up for the food they accidentally threw away. He offered his card, but I declined because I will not be going back. Honestly, poor service and optics for a high-end restaurant, at best. If you're used to high-end haute cuisine and have an eclectic palette, I'd skip this restaurant. If you want "the usual" nice-enough restaurant with good with a decent-enough ambience-- this is a good-enough place. For me, a place like that-- with "standard fare" cuisine, should have above average service. That's where they fell short.

    Our third time there. Each time we enjoyed it…read more We had a terrific waitress The food was excellent. The venue is beautiful. This for me the ambience the setting the service... Fantastic. A must.

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    The Sandbox at Seastreak Beach - Food from food trucks- love the pizza!

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    This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

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    This place is a standout…read more I came with my mom during happy hour and everything from beginning to end was excellent. Lovely hostess, great round bar seating with huge windows for people watching, and a genuinely charming and attentive bartender (Mike). We started with oysters from Newfoundland and cheese off the happy hour menu -- both great. My mom loved her lavender French 75 (a drink special), and my white wine was perfect (the name escapes me at the moment). The garlic soup deserves awards. I first had it two summers ago and still think about it -- I made my mom try it and she immediately understood my rave reviews. For entrées, her burger was cooked perfectly medium-rare, and my fish & chips absolutely hit the spot. Both came with generous portions of house-made fries and an unexpectedly addictive house honey-mustard. We had enough fries for leftovers, and I even asked for extra mustard to take home. Food, service, atmosphere, lighting, noise level -- all dialed in. A 10/10 experience!

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    Salty Meg, the vanilla infused rim is my favorite

    River Pointe Inn - tradamerican - Updated August 2026

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