My girlfriend and I love the food, the drinks and the atmosphere here! Marco and the waitstaff here are exceptional and very attentive. If you're looking for a wonderful meal and experience, they'll take care of you. read more

Food and atmosphere was good (though indoors I won't say it was anything extraordinary). If you're a foodie, there is better, but for NJ cuisine, it's standard for "high end" What was disappointing to me was: the fact that I was there enjoying a nice steak dinner with colleagues, and I was saving half of my steak for my husband to take home. It had a side of roasted elephant garlic, which my husband absolutely loves, so I couldn't NOT save it for him.But the thing is, they took it away without asking me if I wanted to pack it or not. And I brought this up, not once, not twice but -- 3 times-- with the wait staff. When I asked one of the waiters what the manager said, He replied " I'm not going to lie, I don't remember" Before I left, I asked my server if I could speak to the manager-- The manager finally met with me. He said that he was "trying to find you to give you my card" because "he did hear about the incident and he feels really bad." Mind you, even after I spoke to the first person about this incident, we were there for close to another 30 minutes (at least). Sitting at our table, having dessert and drinks . No one came back to address the situation, no one offered to make another plate of food for my husband to make up for the food they accidentally threw away. He offered his card, but I declined because I will not be going back. Honestly, poor service and optics for a high-end restaurant, at best. If you're used to high-end haute cuisine and have an eclectic palette, I'd skip this restaurant. If you want "the usual" nice-enough restaurant with good with a decent-enough ambience-- this is a good-enough place. For me, a place like that-- with "standard fare" cuisine, should have above average service. That's where they fell short. read more

Our third time there. Each time we enjoyed it. We had a terrific waitress The food was excellent. The venue is beautiful. This for me the ambience the setting the service... Fantastic. A must. read more

Here for Mother's Day. This place is a disaster. I came here once and sat at the bar with a client, had a glass of wine and the steak sandwich and it was great. This time, not so good. I know the business partners are in some lawsuit about real estate and golf and such. Tried to valet. Then said, he you can park yourself. They said it's ok, we aren't here that long anyway. Said ok. Walked inside, wouldn't let my parents sit down if the full party wasn't here. Thought that was weird as this place is less than half empty yet all reservations are booked. Sat down and the staff started moving fake bushes around, like a wall to separate us from another party, it was a comedy of errors I have never experienced Took forever to get drinks with super weak pours. Lots of people walking around doing nothing with ear pieces in. The music in the dining room sounds like I am in Belmar. Slow service- for way over priced for average food at best. 2nd round came out way late without my glass of wine and when asked can I get another wine, she looked at me like I was the jerk. Food came out late and was cold. This place is gone in a year. Beautiful place, doesn't fit around here. Overpriced and average at best. The bar is good but watching the people in the front dining room is bizarre. Lots of people standing around doing nothing but dressed nice. When we checked in it took 3 hostesses to figure out where to sit us in an empty restaurant and all looked confused. How many hostesses does it take to screw in a lightbulb? Bizarre day. Took forever to get dessert. No one is here. Again not sure what is going on but the club music keeps playing with empty tables and more employees than guests. I would have died to go to The Brothers in RB instead of this. The food and service are way better by a million miles. read more

I know I've already left a review for Ember & Eagle, but I had to come back and say--every visit somehow tops the last. This place consistently knocks it out of the park with service, food, and atmosphere. Ryan behind the bar is a standout. He treats us like regulars from day one--always greeting us with a smile and delivering truly top-tier service. He's a big part of what makes the whole experience feel so warm and welcoming. And the food? Never the same experience twice in the best way possible. The menu and specials are always evolving, always leveling up, and it keeps things exciting every time we come back. Not once have we been disappointed. Everyone can have an off night--but this place seems to have cracked the code on consistency and excellence. Honestly, you could throw a dart at the menu and still walk away impressed. Already looking forward to the next visit! read more

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I came to E&E for my Birthday. When driving in to the golf course it's beautiful. We walked in and the restaurant seems very contemporary at first. Beautifully kept and updated. loved the decor and ambience. We checked in and walked to the bar area. It's an all wood bar a little more aged looking set up. Still very nice. On this night a guy was singing it was very nice. We sat down at a table and there is a very beautifully elaborate menu. We settled on a shaved zucchini salad to start. This by far was delicious. It was super fresh and delicate. I was thoroughly impressed. next we went with the short rib angolotti in a pesto like sauce. everything was delicious a tad salty and the angolotti was on the tad under cooked like by seconds but still amazing nothing really to send back. Still beautifully presented ! Next we ordered a filet mignon it came with a roasted Cippolini onion and roasted garlic and a bernaise sauce by far delicious. Steak cooked perfectly. We also order branzino with potato and corn. Another amazing dish. for a side we order broccoli rabe gratin and crispy guanciale one of the best sides I have eaten in a while! For dessert we had gotten olive oil cake. It was good simple moist and delicious. We also order a cocktail e&e old fashion which tasted perfect! I love this place and can't wait to come back ! Parking is super simple. read more

We stopped here after a long enjoyable day at the beach. At first, we could not tell where this place was only because it was in a golf club. This place is an amazingly good steakhouse. We ordered their tomahawk steak which was superb! The service was top notch. Moreover, this is a very highly classy place. Come here for dinner. You will not be disappointed. read more

The appetizers, the meals, the drinks and even the desserts were upscale, extremely delicious and expertly prepared. The service we received from our waiter Richard and the other servers was outstanding. The restaurant was clean, well decorated and comfortable. The only critique is that the restaurant was extremely loud and voices seemed to echo over each other. Perhaps some acoustic dampening material would help. I highly recommend this restaurant for an upscale night out. It is highly priced, but the restaurant doesn't disappoint. read more

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I want to make sure that I take time with this review because there were many things that E&E did well but there were also details that were missed that unfortunately, hindered my experience for my partners birthday. As a restaurant that is inside of a country club, it's expected to have a sort of elevated experience but E&E really fell short in that department for me. I can't wholeheartedly give them a 4 star review, I would say it was a solid, 3.5. The aesthetic and design of the space are really perfect. We started off with drinks/live music downstairs at the bar and followed up with a reservation in the main dining room for dinner. This was recommended by staff when making the reservation and I'm glad I listened because that truly did help build the experience for the night. Upon walking in for our reservation though, an opportunity was missed by staff to wish my partner happy birthday. When making the reservation, I was asked if we were celebrating an event and even again when I was called to confirm. Both times they told me they saw the note for his birthday but once we got there, they couldn't even find my reservation, and said nothing. I thought "okay maybe that was just a fumble and they'll get it right in the main dining room", but no. Our server didn't know anything about his birthday until I asked her to take a picture of us. This was frustrating because why ask me prior to about the event and confirm it if it wasn't even going to be acknowledged? They did make up for it at the end of the night by giving him a dessert decorated with "happy birthday" but then that was accompanied with the order missing his cappuccino and my tea. I didn't receive the tea until the last bite of dessert so I thought maybe it would be comp'ed but I was wrong and he never even received the cappuccino. So again, another missed opportunity. I want to say, the mock-tails, speciality drinks, speciality sauces/butters and pork chop dish were absolutely wonderful. One would think that because they have so many sauces and butters, there would be some sort of complimentary bread/cracker//pickled veggie served to the table but it is what it is. The pork chop was literally the surprise of the night because compared to the steak my partner ordered, it was the star of the show. His steak was supposed to be medium but was closer to medium well which again, was frustrating. We also ordered sauces to accompany our dishes which were forgotten too. So again, every time we were having a good time, something missed the mark. It was like we had to really be on top of what we were ordering for the night and we ordered a lot of food, so it can't be that we didn't try enough you know? At a restaurant that wasn't advertised as an elevated experience that would've been fine but I guess I just had my expectations set too high for E&E. All in all, it was a good time, just a couple of missed opportunities. read more

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Ember & Eagle is a local gem tucked away at the Tillinghouse venue on the Suneagles Golf Club in Eatontown, NJ. With a kitchen overseen by NJ Chef Ryan DePersio, this steakhouse takes special care in serving carefully treated proteins accompanied by tasty appetizers and side dishes. The venue is characterized by high ceilings, generous wood accents, and intimate lighting and spaces. APPETIZERS * Hamachi Crudo: The table favorite! It was fresh and citrusy with jalapeño, lime, and grapefruit, all topped with large, purple squid-ink tapioca chips. * Pecorino Zeppole: A unique dish. The prosciutto came topped with Calabrian chili honey and five deep-fried pecorino donut balls (made from the chef's grandma's recipe). THE MAINS Across the board, the proteins were excellently cooked. * Faroe Island Salmon: A showstopper. The outside was crisp, while the meat itself was cooked to a perfect medium temperature that simply melts in your mouth. * 1/2 Hudson Valley Chicken: Equally impressive, featuring crisp skin and a moist interior. It was served with deliciously cooked onions and roasted garlic. * 14 oz Pork Chop: Quite delicious, featuring beautiful sear and grill marks on juicy meat. It also came with tasty cooked onions and roasted garlic. DESSERT & WINE * Guava Cake: A fresh and tasty treat to finish the meal. * Wine: They have a decent wine selection. We really enjoyed a bottle of the Poggio Brunello, which was quite tasty and paired beautifully with the meal. OVERALL A great place for a special date night or celebration. The on-premise banquet facilities looked impressive with high, vaulted ceilings and a great bar. read more

Ember And Eagle - Grilled octopus - Steakhouses Near Me - Eatontown, New Jersey

A mixed experience with a few highlights, but not quite worth the hype. Visited Ember & Eagle at the old Officers Club location. It's definitely a nice, modern space, but the ambiance didn't feel particularly special to me -- a bit loud, not quite the elevated vibe I expected for the price point. Service was solid. Our water glasses were always full, and while my waiter missed a dropped napkin, I appreciated that the manager noticed and quickly replaced it. That kind of attention to detail matters. The food was hit or miss. My family enjoyed their meals, and we all ordered appetizers, pastas, and proteins. But for me, a lot of the dishes were overly salted, including the focaccia bread, which was so salty I couldn't enjoy it. The much-raved-about truffle sauce didn't live up to the hype either -- not bad, just underwhelming. Now, the ceviche from the surf "seafood tower" (served on a platter) was the star of the night -- fresh, bright, and balanced. The drinks were also excellent, though a bit pricey, which I get -- it is a country club, after all. Overall, I'd return, but probably just for drinks at the bar, which seemed more lively and inviting than the quieter upstairs dining room. If you go in with tempered expectations and a salt tolerance, you might have a better time. read more

I as eager to try Ember And Eagle so we chose it for our pre- Valentine dinner. Even though they call it a pop up location, it is a beautiful space and tastefully done. The main level has a nice bar along with high back chairs, fireplace, sofas and a chic vibe. Upstairs is the main dining area for now - also modern with some Rat Pack black & whites adorning the walls. We are familiar with Ryan Depersio's cooking from his days at Fascino in Montclair. Food was excellent as was the service. Appetizers Tuna tartare Oysters Focaccia bread Mid- course Gnocchi Entrees Swordfish Halibut Dessert Carrot cake Needless to say I truly enjoyed our evening and hope to return soon. Ember and Eagle is a very special restaurant in Eatontown. read more

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First time here! Came for my birthday. It did not disappoint. The place is gorgeous, it offers a ballroom for a wedding, a lounge area with a fireplace a huge bar area and upstairs is the dining area. It's on a very largest state from what I'm told. It was an officers. The service was excellent and food was great. Found them from Tiktok. The bone marrow tartare was excellent, and the steak cooked to perfection. . Will definitely come back. read more

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This place is undeniably beautiful - huge, luxurious, and clearly the spot in town where everyone comes to enjoy a night out. It feels like a bit of a gala just walking in. Service was good, the food was good, but honestly, nothing stood out as exceptional for the price we paid. Portions are on the smaller side, and while everything was well presented, it didn't quite wow us for the cost. Overall, it's worth visiting for the ambiance and the experience, but keep in mind it's definitely on the expensive side. read more

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Really liked the ambiance and decor here. Has a speakeasy vibe. Service and food is very good. When sitting at a table you can order from the dining or bar menu. The warm focaccia bread came with 2 types of butter - truffle and salted lemon. The cheese plate comes with bread, jam, honey, and 4 types of cheese. I enjoyed the swordfish and side of carrots. I would come back. read more

The food was so delicious. The chef definitely added surprises in many of the dishes we ordered. For example, the oysters with caviar had a delectable olive oil drizzled over them and at the end you could taste this dash of cranberry. The mushroom on my filet had a little onion medallion hidden in it the was so.."oh hello! Welcome to my dish!!" The desert special was a chocolate caramel tart and there were these caramel crunchy clusters underneath the gelato in the sauce. The service was great. The bathroom was beautiful and clean and the atmosphere was very relaxing. Oh! And either the couple next to us smelt great or they were pumping a great scent through the vents. Great experience overall. A tad pricey but you get what you pay for. read more

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The experience here starts as you make your way up the long driveway, taking in the view of the rolling hills on the Suneagles golf course. We approached the TillingHouse at sunset which only enhanced the view. Complimentary valet was waiting for us. **NOTE: The restaurant currently identifies as a "Pop-up". TillingHouse is a banquet hall on the golf course. I'm not certain where the permanent location will be, but they say it's opening in 2025. As you step inside, to your left is the large banquet room and outdoor terrace. There was no event going on, so they let us take a peek. To your right is all of the Ember & Eagle restaurant space. I have to admit I was surprised to hear that this is a pop-up as the space was unique and seemed to fit perfectly. When reserving, you can choose from 3 spaces: You first enter into the FIREPLACE PARLOR. There's some lounge seating and the dining tables are setup in front of a nice fireplace. We saw family's dining here. The next room is the BAR AREA. More of a lively area with a huge bar filing most of the room and dining tables surround it. Tables seemed a little tight. Also there was a live band which added to the vibe. Finally there are 2 staircases which lead you to the MAIN DINING ROOM on the 2nd floor. This was our preference for the night and we were happy with our choice. Nice decor and if you're sitting at a window like we were, you can take in a view of the course. The cocktails were creative and tasty. Winter's Regret and the old fashioned were some highlights. There was a Burrata special available on this night for our appetizer. Really delicious. Scallops over a spicy tomato risotto 8.5/10. I loved it but thought the scallops could have been bigger. Pignoli Crusted Halibut 7.5/10. I felt the portion was small. I enjoyed the Mussel Aqua Pazza and I'm not normally a fan of Mussels. For dessert we had the Orange Olive Oil cake. Really good! It may be hard to imagine from the description, but I highly recommend. Overall I enjoyed the restaurant and the food although I feel they are slightly overpriced. We had a great evening and I look forward to experiencing them again in their final location. read more

Let me start by saying their staff and hospitality was stellar. Valet parking for everyone, coat check, relaxing vibe, and not too loud. Surprisingly, even once it got very busy, you could still have a conversation without raising your voice. The server was very attentive as were the table bussers. As for the food, the apps and small plates were amazing. We had oysters with caviar, octopus (a little tough), sea bass, pasta, and desserts were all full of flavor. read more

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I truly can't believe this was the old officer's club where I attended career fairs at Ft. Monmouth in the 1990s! It's now completely renovated with a huge ballroom, lounge and restaurant. Simply elegant and priced accordingly. Starting with valet parking as you pull up the experience begins. Walk down the entrance foyer to check in and then we were escorted upstairs to the dining area. Such a beautiful transformation from the original look. Service was amazing and attentive with wonderful information and recommendations. Everything is a la carte so extremely pricey. We started with an oyster appetizer and onion focaccia. The focaccia came with a truffle butter and a lemon butter. Both dishes were very good. Entrees: gnocchi, steak and pork chop. Side dishes: glazed carrot and Parmesan fries. All entrees were delicious and side dishes were standard but for the size of the dishes I'd say price could be slightly less. Drinks were priced fairly and the desserts were top notch! This is definitely a place to go for special occasions and celebrations. Cheers! read more

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Food is great but portions are small for the price. You get a beautiful view of the golf course if you sit by the bar. Bar tender made great drinks. I'd come back for their happy hour. read more

Excellent ambiance with option to sit indoors ( or outside) on the side patio. Our server was pleasant and helpful. We were a party of four, and each one commented that they really enjoyed their food. Would definitely make this a regular stop if I were from the area! AS an aside, I was completely enraptured by the FISH water decanters; so much so, that I ordered two for my home! read more

Ember And Eagle - Decanter if water shaped like a FISH! - Steakhouses Near Me - Eatontown, New Jersey

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Came here to celebrate my brother's birthday, and it was my first time. Right when I walked in, the hostess greeted me and got us seated super quickly, which I always appreciate. The vibe inside is a mix of modern and rustic, but still upscale. Since it's on a golf course, I was impressed with how they found that balance between fancy and country club energy. I started with the Japanese hamachi which I never had before, but now I'm a fan. The flavor was rich, super fresh, and not overly fishy, really high quality. The presentation was stunning so stunning it's like, social media-worthy. Since the appetizer was so good, I went with the day boat scallop ala zazzona for dinner. Just like the appetizer it was super flavorful, perfectly cooked scallops paired with a tomato-based risotto that was creamy, bold, and not too heavy. And again, the plating was beautiful. Honestly, every bite was packed with flavor, and I wish I had gotten double portions. The serving sizes were actually pretty big too, which was a nice surprise for an upscale restaurant. Our server was really attentive and friendly, and you could tell she knew what she was doing. The whole staff was great! All in all, I totally recommend this spot. You'll leave full, happy, and your taste buds will be thanking you! read more

Ember And Eagle - Japanese hamachi - Steakhouses Near Me - Eatontown, New Jersey

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the ambiance of ember & eagle's bar is elevated. they do offer a happy hour special which is worth it especially on Thursdays when they also have live music. read more

Ember And Eagle - Cosmo & Old Fashioned - Steakhouses Near Me - Eatontown, New Jersey

We celebrated my husband's birthday at Ember & Eagle & we had a great time. Oversll fecor was very nice. All the staff , waiters were attentive & did such a great job except for the head person/ manager. He spent so much time talking to only 2 tables & did not even ask other tables & us how do we like the food. He just keep passing by. I love the Asian lady who volunteered to take our pictures. It would a good practice if you are the head person to stop at each table & say a quick hi / hello. Food was great! I especially love the Zucchini salad , Steak & Chicken. Very tasty & craving for them. They remembered to put a candle onthe dessert cake we ordered & not to sing cuz my husband did not like the attention Overall we were very happy & will surely be back. read more

One of the best meals I have ever had, this new spot is going to be an instant hit. They have only been open for a short 4 weeks and already I know this will be a local hot spot. We arrived early and sat at the bar for a drink before dinner which I highly recommend. They have wonderfully crafted cocktails that by themself make this establishment stand out. Our party of four started with the focaccia bread and a few Caesar salads. Both were phenomenal. The delicately shredded cheese on the salad was melt in your mouth good. For dinner we enjoyed the 36 ounce ribeye steak for two, the scallops and the sweet potato ravioli. All the entrees were so delicious we were passing forks between each other to try everything. The red pepper steak sauce was a big hit with the group as well. For dessert we had the GF apple cake and the bananas foster. We did not leave a crumb on the plates. The restaurant itself is decorated beautifully and instantly transported me to feeling like I was on vacation. The staff was helpful with recommendation and very thoughtful when it came to our parties allergies. Ember and Eagle is a pop up located at Suneagles Golf Club at the Tilling House staff told me they would be relocated to a more permanent position to the building across the parking lot at some point. There is plenty of parking and it's very easy to access from the parkway. **the staff was very well informed on gluten allergies. They were able to modify many dishes to accommodate. They even had a GF cake dessert!!! read more

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Walked in at 6:45 PM. Sat down at 6:50 PM. Order food at 6:55 PM. Walked out at 8 PM after only receiving bread and zucchini flowers approximately 15 minutes after ordering. When we got there, we were with our toddler. We told them that we are on toddler time and so that this meal would be pretty quick. No reason to pace out the courses. Just bring everything out as it's ready. We don't care what order it comes in. The waitress acknowledged. One of the dishes was just a plain pasta with garlic and oil. Something to come to the table quickly while we wait for some of the longer stuff because of the child. I waited a half hour and approached the waitress about why the food hadn't come out. Her response was that it was weird and she would check on it. In the 30 minutes prior, she did not check on us. I reached out to the manager, after a few minutes, I told him that I would pay for the two appetizers I received and would leave. The only good part is that they comped the appetizers because of the poor service. As far as the food, the two appetizers I did have or excellent. Too bad I could not appreciate the potentially good meal I may have had. read more

This restaurant is absolutely beautiful inside. It's perfect for celebrating any occasion or to even have a wedding. Service was exceptional as well. We started with the focaccia and the salted beets for appetizers. The salted beets salad is the only reason I'm not giving this restaurant 5 stars. The beets were small and just fair. The carrot panna cotta in the middle was terrible and tasted nothing like carrots. The focaccia bread was good, but it needed more oil. I like mine to be served with dipping oil even though the lemon butter was delicious! For dinners we had the swordfish Milanese and the pignoli crusted halibut. The swordfish Milanese was OUTSTANDING and I loved the salad it came with! The pignoli crusted halibut was very good, but swordfish Milanese stole the show! We also ordered the truffle fries, and we LOVED them! For desserts we had the sticky toffee pudding and the carrot cake. The sticky toffee pudding was FANTASTIC! I can't wait to come back and order it again! The carrot cake had a beautiful presentation, but I though it was just ok. I like to taste more cream cheese in the frosting when I'm having carrot cake. I didn't get much carrot flavor in the cake either, but I loved the candied nuts it came with. I highly recommend Ember & Eagle in Eatontown! read more

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Good food, worst service I've ever experienced. Two of us were on time for a reservation. 7 PM on a Friday night. Staff were everywhere, but it took 25 minutes for anyone to even acknowledge us after we sat down, and that was only after we were finally able to flag someone down. An hour in, we finally had drinks and a salad. Throughout the night, our server disappeared constantly despite knowing we had such a slow start and were unhappy. This didn't seem to be a staffing issue. Food was good, but our experience overrode it. Would not return again. read more

Ate there last year real good Something changed went last weekend not the same service not the same either food was ok

My wife and I decided to have a nice dinner here to celebrate our recent marriage. We made a reservation for a Friday night about two weeks prior to dining with them. We were promptly seated in their bar area and were warmly greeted by our server. We ordered some of their signature cocktails including the dirty martini and old fashioned. Both drinks were unique and refreshing. As for food, we started with the Pecorino Zeppoles. For dinner, we shared the Squid Ink Cavatelli and New York Strip steak cooked to a perfect medium rare along with their black truffle emulsion sauce. All of the food was nothing short of excellent. We rounded out the meal with their s'more's dessert and a cup of espresso. Our server even had Congratulations written in chocolate for us after we told her we were celebrating our marriage. We left saying we already can't wait to come back. Run, don't walk to Ember and Eagle for a dining experience that will not disappoint. read more

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The Mother's Day Brunch was absolutely wonderful! The displays of oysters, shrimp, carving stations, custom omelette station, pastas, chicken piccata, and all the usual breakfastfoods were so delicious! The children were able to play out on the beautiful turf area playing cornhole, large connect four game and much more. All the women also were able to choose custom flower bouquets to take home! what a beautiful day and enjoyed by all! definitely will be our choice next year read more

Absolutely fabulous food! From start to finish we had fabulous appetizers, salads, meals, and desserts! Plus, the cocktails and service were impeccable. Highly recommend if you have not been here! read more

Our favorite place to dine in celebration! Every dish and cocktail have been hits, from the pasta to the steaks and the pecan old fashioned to the sparkling cocktails. Chefs and bartenders are on point with everything. If anything is not to your liking (which would be rare), they will make it right without any fuss or hesitation. Service is so friendly, not overbearing but very attentive and warm. Everything is handled with class and grace. Vibes are . Upscale but chill... go earlier for a quieter time but the crowded environment isn't so loud if you're not looking for a super intimate time. This is our standing celebrations spot! read more

Come for the food. Place is nice but the food is exceptional. Apps, we had oysters Rockefeller on special and a bone marrow steak tartare. Both were amazing. The entree was a dry aged porterhouse for 2. First dry aged beef I had and it was divine. We ordered the black truffle sauce which should be mandatory for whatever you eat. read more

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Steak was great as was the service will be a returning customer the sooner the better

Last night 01/03/25 we came on a surprise trip to check out Ember & Eagle. We don't usually do a table unless we want to really be fancy. We normally prefer to sit at the bar. So we sat at the bar where we were greeted by the lovely bar staff. We started out with some cocktails off the drink menu and followed that with some of the bread they brought out. We then got 2 starters, the grilled octopus & little gem Caesar salad. The grilled octopus was so tender & the sauce was tangy but paired well! It's one of the best Caesar salads I've had in a long time, & yes, you can mess up a Caesar salad! We then got 2 glasses of white wine to pair with our dinner. I got the Swordfish Milanese, which was absolutely delicious, I have never had swordfish before & i was blown away! The breading of the fish along with the sauce it came with and mini side salad was yummy! My husband got the Pignoli Crusted Halibut and he enjoyed the dish! The sauce was sweet & the fish was cooked very well! Finally, we did the Toffee Pudding for dessert & it was so soft & absolutely mouth watering. Management at Ember & Eagle were professional & very polite. They know how to take care of their customers! Next time we will have to try the dining room experience! read more

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Great location. Great service. Great food. Very happy to get to enjoy what our government gave to our past military folks.

Delicious food and the ambiance was absolutely gorgeous. The service was phenomenal and it was overall a fabulous meal!

We went to Ember and Eagle early evening on NYE. The ambiance and setting is stunning. Relaxed atmosphere mixed with elegance. Some tables had sofas to sit on. Service was also really amazing although we went to dinner around 5:30, so it was fairly quiet. The food was good - we enjoyed it all. The cocktail menu was small but both of our drinks were good. I ordered the Stevie Nicks with tequila jalapeño and passion fruit and I'd highly recommend it. The porterhouse was good - I wouldn't say spectacular - but delicious. I loved the salt it came with. The mashed potatoes and the oxtail pasta we ordered were tasty as well. We also ordered two glasses of wine and the affogato for dessert. For two people, the total bill came to be around $350. Pretty expensive night considering we were only 2 people. I think it's worth coming for drinks and ambience. The bar downstairs seemed lovely as well. read more

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Hands down, the BEST meal we have ever had in the Garden State. 10 stars if possible. Chef Ryan Depersio and his team have created a STUNNING venue, with a menu to match. Head chef Chris Dikovics is so freakin' talented! In house made pastas....and Ryan's mother's zeppoli with ricotta/pecorino and prosciutto is to die for. All the starters: octopus, crudo, zeppole, oysters were over the top gorgeous and delicious. Mains: Swordfish Milanese, steaks and pastas were out of this world. Service is also 5 star. Kind and knowledgeable, refreshing for NJ. I wish Ember & Eagle was not in Eatontown, because it is a bit of a hike from Summit. Dreaming of our next visit. read more

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