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    Falcone

    4.3 (45 reviews)
    Closed 5:00 pm - 10:00 PM

    Falcone Photos

    FALCONE ATMOSPHERE

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    Calamari
    Molly F.

    Went here for Christmas Eve and was amazed by the ambiance, service and food. Everything was delicious and the attention to detail on the service made this an enjoyable experience beginning to end. I will definitely be back. BYOB is a huge plus too

    Dining area

    Amazing! Delicious food, an our service was so good! Beautiful dining area. The calamari and burrata were great appetizers. Everyone loved their meal and love that it's BYOB

    Pork chop
    Patricia Z.

    What an amazing experience. Set in an old church, they transformed it into an upscale dining experience. Service is great and the food is top notch. It is byob and they offer valet parking.

    Pappardelle
    Stephanie C.

    My husband brought me here for my birthday. We had reservations for a Sunday night and were seated right away. All staff were friendly and welcoming. The restaurant is absolutely beautiful! There are multiple chandeliers and the space was dimly lit. It was a very romantic vibe. The food was incredible! We shared the burrata & prosciutto and polpo. I had the Pappardelle as my entree. We shared the brownie and gelato for dessert. Everything was delicious. We had a lovely evening and look forward to our next visit!

    Suzette S.

    What a visually stunning restaurant! Who is your interior decorator? Love! Love! Love! the ambiance! Restaurant located in a restored building that used to be a church! In Lincroft, NJ. Love the brick walls and all the beautiful and intricate details from the dry flowers, candles, clocks and books! Love the vintage floral china. The various chandeliers are WOW! Service was fantastic! Our Server Alan was attentive! Masterfully prepared and presented cuisine! Highest compliment to the Chef and Kitchen Brigade‼ Sparkling Water Tiramisu- fantastic sweet treat Polpette Di Ricotta- hot honey was perfection! Caesar salad- well seasoned and lots of cheese! Pappardelle with short rib- so flavorful Agnolotti- loved my entree! Balsamic Pork Chop - tender and moist Everything was delicious! Even the seasoned oil served with the complimentary bread! Yum! It's BYOB Valet parking Recommend making reservations! Got to meet the Manager Nick Who checked in on us twice! Thank you for your gracious hospitality. Looking forward to returning real soon!

    Table setting
    Monica B.

    5 stars across the board! I hate sharing this review because I'm worried I won't be able to get in once people realize how amazing it is, if they haven't already! From the moment you walk in you're presented with a ahhh moment! The vibe is sexy,sophisticated and welcoming. We were greeted with numerous hellos and greeted by a gentleman (sorry, didn't get his name) that looked up our reservation and immediately took us to a great table for 2. Our server, Alfredo (*sp) was so attentive. Let's talk food! We shared the Pappardelle ragu pasta as an appetizer, perfectly cooked!! Hubby had the veal chop, he said it was like butter. I had the pork chop, I did a chair dance and a happy hand clap when I took my first bite! I was full but couldn't stop eating! The love in the food is real! I actually asked if I could see the kitchen because when I was looking around there was a positive energy pouring out of the kitchen. I was escorted to the kitchen and got to speak directly to the owner. No yelling, no loud banging of dishes, no mess. The kitchen was impressive! Bravo to everyone involved! Thank you for such an enjoyable evening! Highly recommend!

    April L.

    This was my first time visiting Falcone and for me it was a 10/10. Loved the interior space. It's so warm and inviting. Perfect for a romantic date night. The service is truly wonderful. Very friendly and attentive staff. This truly was an amazing dining experience from start to finish. Love the fact that it's byob as well. For starters we tried the calamari oregante. It's out of this world! I highly recommend. I don't think I will ever eat fried calamari again. lolThis was so much healthier and flavorful. I would return to Falcone just for this dish. The complimentary bread is so good! It tastes like an everything bagel and the herb olive olive is great! For the main courses we had the veal saltimbiocco and the spicy rigatoni. The veal was chef's kiss good and the rigatoni was delicious as well. The pasta was cooked to perfection and so flavorful. We had an amazing time dining here. I almost want to gate keep because I want to be able to get a reservation without waiting weeks. lol. Bravo to Falcones and their entire staff. Thank you for making our night special.

    clams oreganata

    We enjoyed a sensational dinner at Falcone. It was our first, but definitely not last, time in this gorgeous remodeled church building. It was well worth the 2 hour round trip from North Jersey. Our servers Eddie and Rubin were exceptional. We enjoyed a crispy skinned whole (deboned) branzino; delicious pistachio crusted lamb chops in a sweet mint puree; fantastic calamari oreganata with an excellent sweet and spicy sauce on the side; clams oreganata; sweet corn agnolotti with grand marnier, grana padana, and sage. We took home cannoli for dessert.

    Hector S.

    Falcone can be easily missed because it is in an old church and doesn't have a big sign. Nonetheless, this small restaurant offers quality food for a decent price due to it's location. It's complementary valet parking in a gravel lot in the back with a couple of parking spots to the side. The entrance to the restaurant is on the side of building and you enter into a uniquely transformed restaurant. It's a small space for a restaurant but it gets the job done. The servers are friendly and knowledgeable of the menu. The calamari are good but the jam on the fried ricotta balls were a hit for me. Although I didn't taste the hot honey in the jam. I had the roasted beet salad as well which was good since all the flavor profiles worked well together. The pappardelle was great as the short rib was seasoned. A lot of times from my experience the meat isn't really seasoned. The pasta, cheese, and short rib ragu all paired well together. I had to try a dessert so I went with a classic brownie with vanilla gelato. They didn't miss on the brownie and vanilla gelato combo. This place is a must try if you are in the area.

    Clams

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    2 months ago

    Food and ambiance were wonderful! definitely will be going back ! entire experience was a delight.

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    3 months ago

    Amazing fresh pastas, appetizers, main courses and desserts. BYO is a plus and great espresso.

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    7 months ago

    What a great find. Great atmosphere, service fantastic and the food was great. We will be back!

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    Loud, dark, and overpriced. It's literally Aleo's food in a different setting. Nothing to brag about and likely will not be back.

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    Page 1 of 2

    Ask the Community - Falcone

    Great reviews ! is Falcone a BYOB?

    Falcone's is an amazing dining experience ! Something we typically see in the big apple has been brought to Lincroft New Jersey!! Cheers!!

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    Charlie’s of Lincroft - Meatballs

    Charlie’s of Lincroft

    3.4(180 reviews)
    0.2 mi

    First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

    We arrived for a wedding in a private room. The food and service were just perfect…read more As for the bartender, in the main part of the restaurant they were really a "three star" for us. I'm not sure why you treat paying customers with an attitude when you're there for a party.

    Photos
    Charlie’s of Lincroft - The bar area

    The bar area

    Charlie’s of Lincroft - FRIED CALAMARI     $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

    FRIED CALAMARI $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

    Charlie’s of Lincroft - The Great Room

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    The Great Room

    Ember And Eagle - Dry aged porterhouse for 2

    Ember And Eagle

    4.4(81 reviews)
    3.2 mi

    Food and atmosphere was good (though indoors I won't say it was anything extraordinary). If you're…read morea foodie, there is better, but for NJ cuisine, it's standard for "high end" What was disappointing to me was: the fact that I was there enjoying a nice steak dinner with colleagues, and I was saving half of my steak for my husband to take home. It had a side of roasted elephant garlic, which my husband absolutely loves, so I couldn't NOT save it for him.But the thing is, they took it away without asking me if I wanted to pack it or not. And I brought this up, not once, not twice but -- 3 times-- with the wait staff. When I asked one of the waiters what the manager said, He replied " I'm not going to lie, I don't remember" Before I left, I asked my server if I could speak to the manager-- The manager finally met with me. He said that he was "trying to find you to give you my card" because "he did hear about the incident and he feels really bad." Mind you, even after I spoke to the first person about this incident, we were there for close to another 30 minutes (at least). Sitting at our table, having dessert and drinks . No one came back to address the situation, no one offered to make another plate of food for my husband to make up for the food they accidentally threw away. He offered his card, but I declined because I will not be going back. Honestly, poor service and optics for a high-end restaurant, at best. If you're used to high-end haute cuisine and have an eclectic palette, I'd skip this restaurant. If you want "the usual" nice-enough restaurant with good with a decent-enough ambience-- this is a good-enough place. For me, a place like that-- with "standard fare" cuisine, should have above average service. That's where they fell short.

    Our third time there. Each time we enjoyed it…read more We had a terrific waitress The food was excellent. The venue is beautiful. This for me the ambience the setting the service... Fantastic. A must.

    Photos
    Ember And Eagle - Dining area

    Dining area

    Ember And Eagle - Grilled octopus

    Grilled octopus

    Ember And Eagle - Oyster Rockefeller

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    Oyster Rockefeller

    B2 Bistro + Bar - Spicy tuna roll

    B2 Bistro + Bar

    3.9(520 reviews)
    2.5 mi
    $$

    This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

    Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

    Photos
    B2 Bistro + Bar - Dining area

    Dining area

    B2 Bistro + Bar - Burnt margarita pizza

    Burnt margarita pizza

    B2 Bistro + Bar - Burnt Margherita Pizza

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    Burnt Margherita Pizza

    Laylow - Loved these flamingos on the bar

    Laylow

    4.3(60 reviews)
    9.8 mi

    Stopped in to grab a drink with some friends after dining at Reyla for brunch. Loved the dark…read moreambience and speakeasy vibe. It truly felt like you were being transported to the 1920's when the staff brought us downstairs. The menu features many different speciality cocktails and includes a couple mocktail options. Also had an option to create your own drink! Will definitely be back to try a couple more drinks off the menu!

    We have visited there a few times and they have different themes during the year, the ambiance is…read morereally cool. Right now they have a tiki theme, however, that's it in my opinion as far as draw to keep going there. The drinks are an overpriced smoke screen for people who want to waste money on a sugary drink. And it goes along with the whole Asbury Park eclectic vibe but most of the drinks have a 5 or more ingredients I never heard of (which is fine) but it waters down the drink. I don't want to have a drink (or pay $15+ for a drink) that tastes like a fruity cup of juice. As far as the limited food suggestions on the menu- only 2 or 3- this is the third time we've been there and they said they were out of food -so then take it off your menu if you can't be consistent!!! We're not just going to keep drinking without anything to eat to go along with it. As far as the service it's inconsistent, when we sat down there was only two of us- The server was very nice but we waited too long for our drinks. A party of 7 came in about 1/2 hour after us and they had their drinks within 5 minutes- that should never be. After one drink we got the check and we left, we are completely scratching it off our list, we will not return there. It does bum me out because it has such potential and there's nothing like it around but I'm not going to visit an establishment where I walk away feeling it was a waste of money.

    Photos
    Laylow
    Laylow - Ambience

    Ambience

    Laylow

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    618 - Chunky Monkey Sundae.  Banana Ice Cream over brownie, cookies, with amarena cherries and whipped cream.

    618

    4.7(977 reviews)
    9.8 mi
    $$$

    618 was the perfect spot to celebrate my mom's birthday this year. We started with the grilled…read moreflatbread -- loved the combination of mushrooms and goat cheese. I ordered the burger, which was pretty big and juicy. The fries were nice and crispy as well. For dessert, we got the banana dulce de leche gelato and ice cream cookie sandwiches. The gelato was so unique and rich. The ice cream cookie sandwiches were perfect for me and I loved the side of Nutella with nuts on top which added a nice crunch. Their commitment to hospitality beats most restaurants I've ever visited. In our reservation, I noted that we were celebrating a birthday. When we were sat at the table, a birthday card was waiting for my mom. Our waitress Bailey was so nice and accommodated my mom's request to not draw too much attention to the celebration. I also adore the atmosphere in 618. The lighting is so elegant with the many chandeliers and the flowers on the walls. 618 has easily become a top restaurant for me.

    I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

    Photos
    618 - Inside festive!

    Inside festive!

    618 - Artichokes

    Artichokes

    618 - Drink

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    Drink

    Mabel

    Mabel

    3.5(56 reviews)
    3.5 mi

    They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

    Well go through the good and the bad... I was excited to try…read moreMabel's after seeing their tiktok videos and menu. Who wouldn't like the vibes, the setting, the environment and the food. Set into such a cute background it's hard to pick apart the scenery. I met my friends and we sat in the lounge area. It was comfortable, cute, we loved it. I settled for the yoshi drink (it was matcha based and quite amazing!) my friend had the rotary which he said was great as well. We ordered a hodgepodge of appetizers and food to share amongst ourselves.. the oysters were good, they were small and didn't really justify its cost. Smashburger was exactly that, nothing mind blowing or memorable about it and we had no complaints. We got the focaccia with whipped ricotta and honey. But out came a focaccia with tomato sauce on top and Mozerella. We had to ask the waitress about it who replied the kitchen may have updated the menu and substituted that in its place... I don't know what your thoughts are but whipped ricotta with honey is not even in the same category as a glorified pizza cheese bread and our bellies really didn't want this imposter of a plate. But our waitress had it corrected. When it came back out we were met with the whipped ricotta and honey with bread which was great! But it wasnt focaccia... disappointing but if the menu was going to state focaccia than focaccia is what should be served not the sourdough bread we got.... So sad! their charcuterie nachos board was to die for, the meats sliced perfect and olives that were so fresh, it came on a board with beautiful presentation. We ordered cheese fries too but that was mediocre at best. We were there for a while so more drinks ordered. We had to send a rotary back because it was definitely not made with woodford reserve and had some other drink mixed into it. My friend had an internal meltdown because it was soo bad, accidents happen at the bar so our waitress personally watched the bartender remake it and it came back perfect and all was right with the world again for my friend... Now off to desserts. We had the 17 layer chocolate cake, the upside down pineapple cake sundae and the butterscotch pudding. The best one out of all of them was the butterscotch pudding. The upside down pineapple cake sundae was meh.. and Mabel's should just take the 17 layer chocolate cake off the menu. I was offended for the ambience to allow a cake of that caliber to be served there. It was dry. It left our mouths feeling like we bit into sand after each bite. The chocolate frosting also felt like it was a rolled sugar after thought. Had the texture off marzipan and lacked taste. It was disappointing I think we wanted to cry.... The chocolate shavings they had on the cake for presentation was dry and showed visible signs of age. Like they had rolled the shavings days before and put it into a tub to use throughout the week. We made it through some of the cake by spooning the upside down pineapple cake sundae into each chocolate cake bite.. All in all the vibes is cute but the food did not hit like we wanted it too. My recommendation to the restaurant is to revisit the menu and personally taste it and be very honest with the plate and ask themselves if the bite matches the mood of the restaurant and if it doesn't take it off the menu and replace it.... The goal is to keep and retain customers so they continue to recommend and recruit more people and for this place it should start with being proud for the food being served and the accuracy of the quality of the food.

    Photos
    Mabel
    Mabel
    Mabel - Bell Works exterior

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    Bell Works exterior

    Falcone - italian - Updated August 2026

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