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    Neapoli

    4.8 (19 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    Just taken out of the fridge. Held up and even as delicious in the air fryer. Arugula was just as great warm as it was fresh.
    Christine G.

    Cleanliness -All areas were clean Food - I had a FIG & CHEESE Fig Jam, Baby Arugula, Goat Cheese, Drizzled Balsamic Reduction Great quality crust & crispness, not Chintzy on the toppings, flavors popped in your mouth they highlighted and complimented each other. Not sure if it was a jelly or fig reduction but they fact they I couldn't tell is good. You could tell everything was neatly made with care and precision. My husband had a white pizza with shaved garlic. That had all the same compliments as the 1st. My father in law had the Eggplant Rollatini. It was plump with a nice stable while fluffed Ricotta and a beautiful sauce lightly on it but mostly carefully surrounding it not to cause any sogginess. Natural Jones coke had a hint of RC aftertaste that was pleasant even though it doesn't sound it. Service - was attentive and engaging Quality - great products cheese not greasy Presentation - Time was taken to place ea item perfectly. If we were there longer we would have went back for dinner.

    Rigatoni Bolognese Penne Ala Vodka

    My boyfriend and I were looking for a date night spot in Red bank. We stumbled upon Neapoli. We went at around 7:30 on Sunday, parking was easy right out front. We were seated immediately. We enjoyed a nice bottle of wine that was recommended by our waitress. We started with the fried mozzarella. My boyfriend got the bolognese and I got the penne vodka. Both pasta dishes were incredible! After dinner, we spoke to the manger for awhile, he was very kind. After speaking with him, he asked us if we wanted some photos taken of the two of us. We figured he meant snapping a few shots on our phones, but he came out with a camera and took some amazing photos of us. Overall, the dinner experience was delightful! We had a wonderful night and definitely will be returning.

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    6 years ago

    I took my friends out to eat they were all impressed the food was amazing the staff was polite and prompt I highly recommend Neapoli.

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    Review Highlights - Neapoli

    We shared 2 appetizers: eggplant Rollatini and a spanakopita egg roll.

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(480 reviews)
    0.1 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Buona Sera - Swordfish

    Buona Sera

    3.5(587 reviews)
    0.3 mi
    $$$

    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    Buona Sera - View of the open kitchen

    View of the open kitchen

    Buona Sera - Mussels Marinara

    Mussels Marinara

    Buona Sera - Aperol spritz

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    Aperol spritz

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(268 reviews)
    0.1 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    BYOB

    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(541 reviews)
    0.4 mi
    $$

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

    Photos
    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

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    Pollo Saltimbocca

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(60 reviews)
    0.1 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

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    Pizza with prosciutto and figs

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(518 reviews)
    2.1 mi
    $$$

    I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

    I was looking for a special Father's Day restaurant that wasn't too far from the ferry, and…read moreGabriella's was just perfect. Don't be turned away that the restaurant is located in a strip mall by Whole Foods. Once you walk in the revolving door, you are transported into foodie heaven. Matthew was our server and he was a pleasure. He was very attentive and knowledgeable and kept our meal flowing throughout. Since we were dining for an early lunch, all 3 of us ordered salads to keep things light.Two ordered the avocado salad with skirt steak and I had the caesar with grilled shrimp. Everyone really enjoyed their meal and I think my son inhaled his food... he was a hungry one. The grilled shrimp was fresh, delicious and cooked perfectly. The caesar was very flavorful and not your ordinary salad. It was my birthday and Matthew was so kind to surprise me with a small ice cream dessert with a fiery candle. A real nice touch to end the meal. We were all so full from our meals. Overall prices are not cheap, but the quality of food is so well worth it. If you're looking for a really nice atmosphere with elevated food quality, Gabriella's is a great spot for any special occasion. I'm excited to visit again and try other entrees!

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Monticello at Red Bank Italian Restaurant - Chicken Parmigiana

    Monticello at Red Bank Italian Restaurant

    3.6(183 reviews)
    0.0 mi
    $$

    Another great night at Monticello in Red Bank. The food is perfect every time. The four dishes we…read morehad tonight were stuffed chicken, spaghettini pasta, salmon and a wonderful vegetarian Pappardelle Monticello was so delicious. Never needs anything extra. Seasoned perfectly. Our server , Marissa, was very attentive, friendly, and served us extremely well. The atmosphere was quiet enough to chat among our table, but lively throughout the restaurant. We've been here many times over the years and will return for fine dining at a reasonable cost. BYOB is always a plus. The rustic Sicilian read pudding dessert was superb along with black Forrest cappuccino was the topper.. Thank you for another great night...

    The three stars are specifically for the food and great service; otherwise I'd give this restaurant…read morea 2. Whoever decided to charge my dining companion $22 for a bowl of buttered spaghetti is insane. The food was good, and I enjoyed my meal but I wouldn't visit there again for specifically this reason. The server didn't mention that the uncharge would be so ridiculous. My friend ordered the meatball appetizer and Caesar salad, both of which were very good. I had the salmon/shrimp with mushroom risotto, also very good. The bill, however, left a bitter taste in our mouths. We didn't have time to contest the charge, as we were hurrying to catch a show and didn't have time for a discussion about this. Sorry, Monticello - Shame on you.

    Photos
    Monticello at Red Bank Italian Restaurant - Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish

    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish

    Monticello at Red Bank Italian Restaurant - Menu 08/24/2023

    Menu 08/24/2023

    Monticello at Red Bank Italian Restaurant - Cod franchese with risotto.

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    Cod franchese with risotto.

    Catezza Italian Kitchen + Bar - Calabrian tuna, pistachio & beat crostini

    Catezza Italian Kitchen + Bar

    3.9(33 reviews)
    0.1 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Went to Catezza last night, had a great meal. Friends came in from NY - we ordered in a family…read morestyle fashion to try everything - bunch of apps (muscles, grilled octopus, melon/cheese, zucchini flowers, a white pizza. 3 pastas which were all a 10 - gnocchi, spicy Arrabiata, and spaghetti with zucchini, which was phenomenal. Mains were strip steak, salmon, and chicken parm. We really enjoyed our food. Waitress was cool and super helpful. She was on point. I was shocked at the bill too. Very affordable. Only thing I'll say is, vibe could improve. Little music and lightning...was a little quiet but red bank was quiet last night with shore open. I'd def go back.

    Photos
    Catezza Italian Kitchen + Bar - Bar area

    Bar area

    Catezza Italian Kitchen + Bar - Headless Branzino w/ sliced almonds and green beans

    Headless Branzino w/ sliced almonds and green beans

    Catezza Italian Kitchen + Bar - Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!

    Neapoli - italian - Updated July 2026

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