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    Marandola's Bradley Beach

    3.9 (165 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 weeks ago

    Services - Marandola's Bradley Beach

    Catering services

    Venue rental

    Marandola's Bradley Beach Photos

    MARANDOLA'S BRADLEY BEACH ATMOSPHERE

    What's the vibe?
    Very loud
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Marandola's Bradley Beach

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    Linguini Pasta with clam sauce
    Zarrina N.

    Great Italian restaurant! The food was delicious and fresh, the service was quick, and it's BYOW. The atmosphere was cozy and quiet. Definitely worth a visit!

    Rigatoni Bolognese Pastas
    Emi W.

    Absolutely delicious. FYI it is bring your own wine but they do have some other drink options. I started with the meatballs and they were very good. I got the bolognese for my main and it was absolutely perfect. 10/10 would recommend. Service was a little slow but it is a Friday night so that was expected.

    Tuscan Shrimp & Beans
    Steve R.

    I had heard this restaurant was voted one of the top Italian restaurants in NJ, so naturally I had to give it a try. Simple yet elegant decor, the space was a bit small with the tables a little too close together, but otherwise very nice. We had an early 5:00 reservation so we were one of the first to arrive and were seated promptly at a nice table for two. Our waitress was very nice, explained the specials, had our wine opened and everything seemed good on the service end. However, once we got our appetizer and meals, she was basically no where to be found. Now I know things got a little busy but for a waitress to not even come by during the meals to see if everything was ok or something was needed, that's definitely unacceptable. As for the food, I have to say overall it was excellent. We started with the Tuscan Shrimp & Beans, flavored with onions, prosciutto and rosemary. This app was delicious, beans were tender and the shrimp and sauce was so flavorful. I'd eat this all day. For our main courses, my wife went with your traditional Linguine & Clams. Although she liked it, especially the homemade pasta, she said it didn't measure up to some of others she's tried and a couple of the clams had some sand. Still very good though. As for my main course, I love a good pork chop and I went with the Pork Chop Giambotta with hot cherry peppers, mushrooms, onions and potatoes. Well, this might have been one of the best pork chops I've ever eaten, cooked perfectly and so tender and juicy and just a wonderful flavor. I loved it. To wrap up, for dessert my wife and I went with a couple of Affogatos served with a double shot of espresso. They were great, however what was not so great was the price tag of 14.00 each. A little much for just basically ice cream and espresso in my opinion. Overall we did like this place and would definitely come again. Couldn't give it 5 stars on this visit though because of the things I pointed out but we'll see if that changes next time we come.

    entrance
    April L.

    This was the first time my boyfriend and I dined here. Upon walking in we were greeted warmly by the hostess. We had a 8pm reservation and were seated promptly. It's a beautiful decor inside and they also have outdoor seating in the backyard patio. It's a byob which is always good and they have a liquor store right next door if you forget. (We did, don't be us). lol They start you out with complimentary bruschetta which is delicious! We ordered the house salad to share as an appetizer. Quite frankly, it was very sparse. I expected a more hearty salad for price. My boyfriend ordered their signature chicken parm and I had the red snapper filet. Both dishes came with potatoes and the snapper was served over a bed of mushrooms with a cream sauce. The chicken parmigiana was very good as you'd expect at an Italian restaurant. To be honest, the red snapper was a little underwhelming. It was kind of chewy and bland. I've had this dish several times at other places and this one fell short. The restaurant was very busy and perhaps understaffed. We asked for extra bread twice. We finished our entrees and we never received the bread. My boyfriend was disappointed because he loves dunking the bread in the extra marinara sauce. lol. For dessert we had the chocolate tart with vanilla gelato. It was delicious! It was so distracting that I forgot to take a picture. lol. All in all it was a good experience and I would dine here again. However, I would only order Italian entrees. In my humble opinion, seafood dishes are not their forte.

    My 95 year old dad with long time friend, chef/owner Mark Marandola.
    Damian D.

    Another terrific meal 'down the shore'! We met my lifelong friend and his wife (they joined me here on a previous occasion), and the meal was equally as good as their first visit. The house giveaway, tomato bruschetta, had really good tomatoes-and it's early in the season. My date and I shared an interesting order of mozzarella and ricotta fritters, that came with a cup of marinara. What made the dish was the gremolata topping, which brightened and sharpened the dish. Perfectly fried! For mains, I had veal saltimbocca and she had the halibut special. Both were terrific! As usual, the staff was superb. The captain is very attentive, replacing a wine glass that had a lipstick spot-he saw that before we did. Our 16 year old waiter recited the specials without looking at notes, and instantly answered any menu questions. Finally, chef owner Mark made two visits to our table to check in-how he had time to do that with a full house and patio, on a Jersey Shore Saturday, I'll never know. Bravo Marandola's!

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    8 months ago

    Very small restaurant and crowded but food is very good. Local gem. Easy to get a reservation.

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    3 years ago

    Always delicious! Their food and service is great. Marandola's never disappoints. Love having dinner there!

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    2 years ago

    Place is very Loud and food is only fair. Expensive. Service was good. There are better options.

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    Page 1 of 5

    Ask the Community - Marandola's Bradley Beach

    Is it a BYOB?

    Yes.

    The pasta dishes on your website all have meat or seafood are you able to make all of these vegetarian upon request?

    I believe so.

    Don’t See Your Question? Ask Away!

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    Vic's Italian Restaurant

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    Recently went down to Jersey shore to visit family and found this place on Yelp, I have to say they…read morehave one of the best ultra thin pizza ( bar Pizza)I've ever had anywhere. The crust and dough is outstanding great sauce and cheese and they offer many different toppings as well. The chopped antipasto salad is a must, enough for 4 people. Was in the mood for cheese ravioli and this dish was just way overcooked and very mushy... definite disappointment. Carafe and half carafes of red and White House wine, decent and goes great with the fantastic pizza. Fish, eggplant, chicken, and veal dishes. The veal dishes are cubed veal didn't order. Waitstaff is hit or miss. Some very friendly others not. Place is very busy and many locals love this place. Definitely recommend for the pizza. Truly one of the best.

    Old School traditional Tavern setting established 1947. Friendly Service and a straightforward…read moremenu. Formica tables, Carpeted Floor, Wood Paneling. It's 1965 in here and it's fine with me! Vic's is unapologetically traditional! They do what they do and do it right. If you're searching for a traditional Bar/Tavern style Pizza. Look no further. Its good reputation is well earned. Thin Crispy Crust, Sweet Sauce and gooey cheese. Can be a little greasy but actually in a GOOD way! Flavor bomb! Pepperoni, Sausage and Onions is the way to go! Fried Calamari appetizer is just the right size and if you order the Antipasto Salad; it can be shared by 4 people. It's BIG! Seating can be a little trying on busier nights (weekends/Summer) etc but moves well enough, and worth waiting.

    Photos
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    Just one of their meatballs. 2 come in an order.
    Just one of their meatballs. 2 come in an order.
    Vic's Italian Restaurant

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    Dolce Fantasia

    Dolce Fantasia

    4.7
    (153 reviews)
    1.0 mi

    My husband and I chose to dine here for our anniversary as a result of our incredible first dinner…read moreexperience. Yes, it is an experience - from the atmosphere to the selection of beautiful dinner wear to the each element of plating to the awakening of each part of your palate to the personable owners who actually came to the table and talked to us. Wow! We are beyond impressed. As a couple who love dining and are appreciative of good cooking, we were left speechless for the second time. It's our secret spot now! Thank you John and Bruna for the amazing beyond believe dining experience!

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Photos
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.
    Flavia’s Cucina Romana

    Flavia’s Cucina Romana

    4.1
    (96 reviews)
    1.0 mi

    I hosted my daughter's bridal shower on Saturday, 4/25/26, at Flavia's Cucina Romana in Asbury…read morePark, and I truly cannot say enough wonderful things about the experience. The authentic Italian food was delicious and plentiful--every dish was a hit with my guests. The atmosphere is chic and modern, with an "urban Italian" feel--think modern Roman trattoria, in the heart of Asbury Park. It created the perfect setting for a beautiful and memorable celebration. The service was impeccable. The staff was attentive, professional, and genuinely warm throughout the entire event. Andrea, the owner, was absolutely wonderful--so gracious, attentive, and genuinely invested in making the day special. She went above and beyond at every step and made the entire experience feel effortless. From planning to execution, everything was handled seamlessly. We had the entire restaurant to ourselves, and my guests are still raving. I've never hosted an event where not a single detail was out of place--everything ran flawlessly from start to finish. Flavia's Cucina Romana is truly a gem, not only for private events but also for dining. I also highly recommend sitting at the kitchen counter to take in the sights, sounds, and aromas as well as to watch Chef Nicole in action. An unforgettable day at an unforgettable restaurant.

    We've been coming here for a few years and it's always been amazing but the new chef has taken the…read morefood to the next level. We ordered specials- the salad with crispy bacon & poached egg was reminiscent of a Lyonnaise salad - fresh arugula and frisée and a bright white wine vinaigrette was absolutely delicious! Swordfish was perfectly cooked and the cannolis were some of the best at the Jersey Shore. Looking forward to coming back again soon!

    Photos
    Flavia’s Cucina Romana
    Gorgonzola e Pere
    Gorgonzola e Pere
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    Marandola's Bradley Beach - italian - Updated July 2026

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