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    Marandola's Bradley Beach

    3.9 (164 reviews)
    Closed 4:00 pm - 8:00 PM

    Services - Marandola's Bradley Beach

    Catering services

    Venue rental

    Marandola's Bradley Beach Photos

    MARANDOLA'S BRADLEY BEACH ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marandola's Bradley Beach

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    Linguini Pasta with clam sauce
    Zarrina N.

    Great Italian restaurant! The food was delicious and fresh, the service was quick, and it's BYOW. The atmosphere was cozy and quiet. Definitely worth a visit!

    Rigatoni Bolognese Pastas
    Emi W.

    Absolutely delicious. FYI it is bring your own wine but they do have some other drink options. I started with the meatballs and they were very good. I got the bolognese for my main and it was absolutely perfect. 10/10 would recommend. Service was a little slow but it is a Friday night so that was expected.

    Tuscan Shrimp & Beans
    Steve R.

    I had heard this restaurant was voted one of the top Italian restaurants in NJ, so naturally I had to give it a try. Simple yet elegant decor, the space was a bit small with the tables a little too close together, but otherwise very nice. We had an early 5:00 reservation so we were one of the first to arrive and were seated promptly at a nice table for two. Our waitress was very nice, explained the specials, had our wine opened and everything seemed good on the service end. However, once we got our appetizer and meals, she was basically no where to be found. Now I know things got a little busy but for a waitress to not even come by during the meals to see if everything was ok or something was needed, that's definitely unacceptable. As for the food, I have to say overall it was excellent. We started with the Tuscan Shrimp & Beans, flavored with onions, prosciutto and rosemary. This app was delicious, beans were tender and the shrimp and sauce was so flavorful. I'd eat this all day. For our main courses, my wife went with your traditional Linguine & Clams. Although she liked it, especially the homemade pasta, she said it didn't measure up to some of others she's tried and a couple of the clams had some sand. Still very good though. As for my main course, I love a good pork chop and I went with the Pork Chop Giambotta with hot cherry peppers, mushrooms, onions and potatoes. Well, this might have been one of the best pork chops I've ever eaten, cooked perfectly and so tender and juicy and just a wonderful flavor. I loved it. To wrap up, for dessert my wife and I went with a couple of Affogatos served with a double shot of espresso. They were great, however what was not so great was the price tag of 14.00 each. A little much for just basically ice cream and espresso in my opinion. Overall we did like this place and would definitely come again. Couldn't give it 5 stars on this visit though because of the things I pointed out but we'll see if that changes next time we come.

    entrance
    April L.

    This was the first time my boyfriend and I dined here. Upon walking in we were greeted warmly by the hostess. We had a 8pm reservation and were seated promptly. It's a beautiful decor inside and they also have outdoor seating in the backyard patio. It's a byob which is always good and they have a liquor store right next door if you forget. (We did, don't be us). lol They start you out with complimentary bruschetta which is delicious! We ordered the house salad to share as an appetizer. Quite frankly, it was very sparse. I expected a more hearty salad for price. My boyfriend ordered their signature chicken parm and I had the red snapper filet. Both dishes came with potatoes and the snapper was served over a bed of mushrooms with a cream sauce. The chicken parmigiana was very good as you'd expect at an Italian restaurant. To be honest, the red snapper was a little underwhelming. It was kind of chewy and bland. I've had this dish several times at other places and this one fell short. The restaurant was very busy and perhaps understaffed. We asked for extra bread twice. We finished our entrees and we never received the bread. My boyfriend was disappointed because he loves dunking the bread in the extra marinara sauce. lol. For dessert we had the chocolate tart with vanilla gelato. It was delicious! It was so distracting that I forgot to take a picture. lol. All in all it was a good experience and I would dine here again. However, I would only order Italian entrees. In my humble opinion, seafood dishes are not their forte.

    My 95 year old dad with long time friend, chef/owner Mark Marandola.
    Damian D.

    Another terrific meal 'down the shore'! We met my lifelong friend and his wife (they joined me here on a previous occasion), and the meal was equally as good as their first visit. The house giveaway, tomato bruschetta, had really good tomatoes-and it's early in the season. My date and I shared an interesting order of mozzarella and ricotta fritters, that came with a cup of marinara. What made the dish was the gremolata topping, which brightened and sharpened the dish. Perfectly fried! For mains, I had veal saltimbocca and she had the halibut special. Both were terrific! As usual, the staff was superb. The captain is very attentive, replacing a wine glass that had a lipstick spot-he saw that before we did. Our 16 year old waiter recited the specials without looking at notes, and instantly answered any menu questions. Finally, chef owner Mark made two visits to our table to check in-how he had time to do that with a full house and patio, on a Jersey Shore Saturday, I'll never know. Bravo Marandola's!

    Mushroom app
    Jim D.

    Pro: 1. Delicious food. Last evening we had mushroom appetizer $12, snapper rosemarina $28, and bronzino (fish special) $30. Everything wonderful, compliments to the chef. 2. BYOB, so you are saving a lot compared to a restaurant selling alcohol. If you forget to bring a bottle, a liquor store is literally two doors away. 3. Attentive and friendly service. Con: 1. We made a reservation for 530pm, showed up at 520pm and were first diners of the evening. The hostess sat us at a tiny table by the front door. When I questioned this, she said we could eat out back, which was not a realistic option as it was cool. She could have given us a table for four (although we were two) more actually IN the restaurant. The place did not get crowded (perhaps 12 diners by 615pm) yet she tried to seat another couple at a tiny table literally a foot away from our table (they asked to sit elsewhere). 2. Cold bread and butter, instead of warm bread and dipping oil. 3. While the restaurant was not crowded, the noise level with 12 diners and 8 servers was unpleasant. Must be intolerable when full. First time. Probably will return because my three "pro" points outweigh my three "con" points.

    Marandola's interior very cool

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    Very small restaurant and crowded but food is very good. Local gem. Easy to get a reservation.

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    3 years ago

    Always delicious! Their food and service is great. Marandola's never disappoints. Love having dinner there!

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    2 years ago

    Place is very Loud and food is only fair. Expensive. Service was good. There are better options.

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    Page 1 of 5

    Ask the Community - Marandola's Bradley Beach

    Is it a BYOB?

    Yes.

    The pasta dishes on your website all have meat or seafood are you able to make all of these vegetarian upon request?

    I believe so.

    Don’t See Your Question? Ask Away!

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    The Buttered Biscuit - Blueberry stuffed French toast

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    Asparagus cheese omelette with home fries and a biscuit

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    Silverball Retro Arcade - Asbury Park
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    Mr Shrimp - Lobster dinner

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    Inside

    Marandola's Bradley Beach - italian - Updated May 2026

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