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    Marandola's Bradley Beach

    3.9 (166 reviews)
    Open • 5:00 pm - 8:30 PM
    Updated 3 weeks ago

    Services - Marandola's Bradley Beach

    Catering services

    Marandola's Bradley Beach Photos

    MARANDOLA'S BRADLEY BEACH ATMOSPHERE

    What's the vibe?
    Very loud
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Marandola's Bradley Beach

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    So happy we just had a wonderful meal together.
    Susan M.

    Six different dishes and two appetisers were all perfect. That's no accident. Everyone was so pleased. Short ribs, red snapper, lamb shanks, cod, muscles and clams, stuffed pork chops. Each was a signature dish. The seating was comfortable, the atmosphere was relaxed. Our server did everything correctly. Attentive, but not overbearing. We never had to flag down help for water, bread, or any additional items. ( maybe our waitress was Rachel. I wish I remembered) I've been disappointed with so many of my usual restaurants over the past 2 years. My faith is restored by last night's dinner. Thank you for a wonderful dining experience.

    Linguini Pasta with clam sauce
    Zarrina N.

    Great Italian restaurant! The food was delicious and fresh, the service was quick, and it's BYOW. The atmosphere was cozy and quiet. Definitely worth a visit!

    Rigatoni Bolognese Pastas
    Emi W.

    Absolutely delicious. FYI it is bring your own wine but they do have some other drink options. I started with the meatballs and they were very good. I got the bolognese for my main and it was absolutely perfect. 10/10 would recommend. Service was a little slow but it is a Friday night so that was expected.

    Tuscan Shrimp & Beans
    Steve R.

    I had heard this restaurant was voted one of the top Italian restaurants in NJ, so naturally I had to give it a try. Simple yet elegant decor, the space was a bit small with the tables a little too close together, but otherwise very nice. We had an early 5:00 reservation so we were one of the first to arrive and were seated promptly at a nice table for two. Our waitress was very nice, explained the specials, had our wine opened and everything seemed good on the service end. However, once we got our appetizer and meals, she was basically no where to be found. Now I know things got a little busy but for a waitress to not even come by during the meals to see if everything was ok or something was needed, that's definitely unacceptable. As for the food, I have to say overall it was excellent. We started with the Tuscan Shrimp & Beans, flavored with onions, prosciutto and rosemary. This app was delicious, beans were tender and the shrimp and sauce was so flavorful. I'd eat this all day. For our main courses, my wife went with your traditional Linguine & Clams. Although she liked it, especially the homemade pasta, she said it didn't measure up to some of others she's tried and a couple of the clams had some sand. Still very good though. As for my main course, I love a good pork chop and I went with the Pork Chop Giambotta with hot cherry peppers, mushrooms, onions and potatoes. Well, this might have been one of the best pork chops I've ever eaten, cooked perfectly and so tender and juicy and just a wonderful flavor. I loved it. To wrap up, for dessert my wife and I went with a couple of Affogatos served with a double shot of espresso. They were great, however what was not so great was the price tag of 14.00 each. A little much for just basically ice cream and espresso in my opinion. Overall we did like this place and would definitely come again. Couldn't give it 5 stars on this visit though because of the things I pointed out but we'll see if that changes next time we come.

    entrance
    April L.

    This was the first time my boyfriend and I dined here. Upon walking in we were greeted warmly by the hostess. We had a 8pm reservation and were seated promptly. It's a beautiful decor inside and they also have outdoor seating in the backyard patio. It's a byob which is always good and they have a liquor store right next door if you forget. (We did, don't be us). lol They start you out with complimentary bruschetta which is delicious! We ordered the house salad to share as an appetizer. Quite frankly, it was very sparse. I expected a more hearty salad for price. My boyfriend ordered their signature chicken parm and I had the red snapper filet. Both dishes came with potatoes and the snapper was served over a bed of mushrooms with a cream sauce. The chicken parmigiana was very good as you'd expect at an Italian restaurant. To be honest, the red snapper was a little underwhelming. It was kind of chewy and bland. I've had this dish several times at other places and this one fell short. The restaurant was very busy and perhaps understaffed. We asked for extra bread twice. We finished our entrees and we never received the bread. My boyfriend was disappointed because he loves dunking the bread in the extra marinara sauce. lol. For dessert we had the chocolate tart with vanilla gelato. It was delicious! It was so distracting that I forgot to take a picture. lol. All in all it was a good experience and I would dine here again. However, I would only order Italian entrees. In my humble opinion, seafood dishes are not their forte.

    My 95 year old dad with long time friend, chef/owner Mark Marandola.
    Damian D.

    Another terrific meal 'down the shore'! We met my lifelong friend and his wife (they joined me here on a previous occasion), and the meal was equally as good as their first visit. The house giveaway, tomato bruschetta, had really good tomatoes-and it's early in the season. My date and I shared an interesting order of mozzarella and ricotta fritters, that came with a cup of marinara. What made the dish was the gremolata topping, which brightened and sharpened the dish. Perfectly fried! For mains, I had veal saltimbocca and she had the halibut special. Both were terrific! As usual, the staff was superb. The captain is very attentive, replacing a wine glass that had a lipstick spot-he saw that before we did. Our 16 year old waiter recited the specials without looking at notes, and instantly answered any menu questions. Finally, chef owner Mark made two visits to our table to check in-how he had time to do that with a full house and patio, on a Jersey Shore Saturday, I'll never know. Bravo Marandola's!

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    11 months ago

    Very small restaurant and crowded but food is very good. Local gem. Easy to get a reservation.

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    3 years ago

    Always delicious! Their food and service is great. Marandola's never disappoints. Love having dinner there!

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    3 years ago

    Place is very Loud and food is only fair. Expensive. Service was good. There are better options.

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    Page 1 of 5

    Ask the Community - Marandola's Bradley Beach

    Is it a BYOB?

    Yes.

    The pasta dishes on your website all have meat or seafood are you able to make all of these vegetarian upon request?

    I believe so.

    Don’t See Your Question? Ask Away!

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    Vic's Italian Restaurant - Large plain pie

    Vic's Italian Restaurant

    3.8(520 reviews)
    0.3 mi
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    Had a delicious meal on 8/25/26. Monika was an outstanding waitress who made you feel welcome and…read moretaken care of. Very attentive and a terrific personality! Looking forward to our next visit and seeing her again!

    As always our meal started with their world class Chopped Antipasto. This is a layer of chopped…read morelettuce w slabs of olives, cheese, peppers and meat. It's well lubricated with plenty of Italian dressing and is always the started for our meal at Vic's. For an entry my wife had Baked cheese ravioli and a side of meatballs. The meal came with plenty of sauce with cheese on top. The side of meatballs came wit two meatballs of a generous size. What was more surprising was the cost of 2 meatballs was only $2.75. A real side bargain if you ask me. For my dinner I had the Seafood linguini. This was a plate of linguini with a pile of seafood on top. Fish, clams, mussels, shrimp and calamari in a spicy marinara sauce. The sauce was a bit thinner and saltier then typical but that's from what came out of all the sea food. And while they said it was spicy this was nothing to worry about as I didn't find it to the point where my wife wouldn't eat it. Service from Barbara was right on point as she had all the answers on menu questions and drinks were refilled in a timely manner. It was also wonderful that we got there before 5:00 pm and had a table in minutes unlike showing up at the same time in the summer. This is a very laid back restaurant with seating for couples, families and mega-families. Tonight we had a seat across from the bar and was forced to watch some football. Love this for a great Italian meal and you will never be disappointed once you suffer from a wait that might be longer then you had hoped!

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    Cheese pie close-up

    Vic's Italian Restaurant - Entry/waiting area

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    Entry/waiting area

    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(159 reviews)
    1.0 mi

    Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Pete & Elda's Bar / Carmen's Pizzeria

    Pete & Elda's Bar / Carmen's Pizzeria

    3.6(784 reviews)
    0.7 mi
    •$$

    What a legendary spot! After researching this place and while in the area, we knew someone in our…read moreparty had to take on the whole pie/pizza eating challenge. We came, we saw, and my husband conquered :) A few things to note about Pete & Elda's..they don't take reservations. This is an incredibly popular spot, especially in the summer months, so if this is on your Jersey summer list..block out some time for this experience. They do offer to-go if time isn't of the essence, but I do feel like if you have the opportunity to have the full experience, take it. We've never done a food challenge before, but essentially the challenge is for (1) person, 30minute time frame, conquer a full pie, receive a t-shirt and of course, bragging rights. As we were seated, we noticed several other tables had at least one or more people taking the challenge, which was super fun to see and root on. Also in the parking lot there were people taking pictures with the iconic Pete & Elda's sign with their t-shirt and friends. The pizza is like a cracker-thin crust, super yummy and shareable for large groups. We had the cheese, and others at the table ordered sausage/onions, and pepperoni. We also ordered breaded mushrooms (an NJ shore classic) and zucchini sticks for the table, a Caesar salad, and macaroni and cheese for the kiddo. FYI, the macaroni and cheese was pretty fire! I've been eating a lot of kiddo meal leftovers on this trip, and this was a standout. I love the bar atmosphere of this place too, and learned you can actually also order "bar pies" at the (bar only). Great beer selection! There are other food classics on the menu as well if pizza isn't your thing like chicken parm, stuffed shells, veal, seafood, chowder soup(s), burgers, cheesesteaks, and more. All in all, my husband got the t-shirt, finished the challenge in 19 minutes, took the picture, and we all have fun memories of this day. This seems like a spot that holds a lot of memories for families coming to the Shore, and spending summers eating pie and enjoying tradition and celebration. Can't wait to do the same next summer :)

    A shore legend when it comes to pizza spots. Old school charm and decore with paper thin pizza…read morecooked to the perfect level of crispy crust. We came in a busy Saturday night this time so did have to wait, but the hostess was spot on with the quoted wait time. This time my husband tackled (and suceeded) the pie challenge by eating a full XXL pizza himself on just 30-minutes! Wow! Meanwhile my dad and I split and XL Special Pie with peppers and mushrooms.

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    Marandola's Bradley Beach - italian - Updated October 2026

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