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    Blend By Chef Lou

    3.9 (342 reviews)
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    BLEND BY CHEF LOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Salmon Oscar
    Melissa F.

    Went here for our anniversary dinner. Service was very good, ambience was nice--not romantic but nice, laid back. Food was very good also. The worst part was some of the tables are very close so sitting next to an obnoxious guy makes it hard to ignore. Anyway, the food: we each got a salad: Caesar salad dressing was in point, but TOO much cheese and the croutons were stale but there were t that many of those so no biggie. Hubby got the Tre colore salad which was a special & he loved it. For dinner we both did specials: chicken rollatini (amazing! Highlight dish of the evening) & husband got the Salmon Oscar which was very good too. Took dresser home as we often do bc we were stuffed: ring ding for 2. WOW! The pastry chef there is a genius and super talented, it was SO GOOD! I had coffee which was fantastic & hubby had espresso also fantastic. We will definitely be back!

    The Blend at the Inn in Manasquan.
    Barbara T.

    Had a delightful lunch at Blend today. I ordered the arugula with grilled chicken salad. Complete with goat cheese and Granny Smith apples. Portions are not large but satisfying. Presented beautifully by a great server.

    Southwest salad
    Bernadette G.

    I have been here a few times in the past and I have always enjoyed the food. During the pandemic they were one of the restaurants that sent in food to the hospital for the healthcare workers. Definitely appreciated it so I wanted to give back. My hubby and I came for lunch, and we had the choice of eating inside or outside. Considering it was 90 degrees outside we choose to eat inside. I ordered the chicken sandwich which had a nice touch with the grapes. My hubby had the Southwest salad which he also enjoyed! Finished with a cappuccino which was a nice 8 oz glass. Only have been here for lunch, I need to come back to try the dinner menu!

    Asian Calamari
    Michael R.

    Food & Service were fantastic, everything we tried from the bread to the fries were awesome. Great variety on the menu.

    Halibut
    Jamie M.

    The hostess checked us in for our reservation. We were given a table in the main dining room that has a lovely ambience. We were greeted by a bus-girl and immediately offered water. After a few minutes our waiter greeted us and gave us menus and opened our wine bottle (BYOB). There were many recommendations after he read the specials and we ordered the Asian calamari (as recommended) and the halibut (recommended) and the bolognese. Literally 2 minutes later the calamari came out...clearly was already prepared and cooked. Must say it was tasty. Then the main entrees came. The halibut ($39) was not edible, the entire plate had little to no flavor and the fish was barely warm and dry (overcooked), and this was another recommendation by the waiter. The Bolognese had good flavor but some parts of the dish were piping hot and others barely warm. When the girl came to clear our table she asked to pack my fish but I told her it didn't taste good and she said "really"? The waiter then delivered the check (no accommodations given to the uneaten entree). We asked for the cork for the bottle he opened for us and proceeded to secure a cork into our bottle... followed by... it's not the cork for your bottle but it'll serve the purpose. All that to say, we will not be going back. The recommendations seemed to be based on what the kitchen had prepared ahead of time to turn tables and when informed of dissatisfaction, nothing was done to take ownership nor improve my experience.

    Porkchop
    Sal A.

    Gotta say, there aren't many restaurants down the shore that has a menu where no matter what you order will be phenomenal. In fact when we eat there I usually ask our server just bring me out whatever they decide. Seriously. We usually request Sarah the chefs daughter and she never disappoints. I ordered this bacon wrapped applewood porkchop last night and had left overs for lunch. It was just a juicy today as it was last night. Just go and you'll see for yourself.

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    Ask the Community - Blend By Chef Lou

    Is this restaurant BYOB?

    Yes

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