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    Blend By Chef Lou

    3.9 (342 reviews)
    Open 9:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    BLEND BY CHEF LOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    The Blend at the Inn in Manasquan.
    Barbara T.

    Had a delightful lunch at Blend today. I ordered the arugula with grilled chicken salad. Complete with goat cheese and Granny Smith apples. Portions are not large but satisfying. Presented beautifully by a great server.

    Southwest salad
    Bernadette G.

    I have been here a few times in the past and I have always enjoyed the food. During the pandemic they were one of the restaurants that sent in food to the hospital for the healthcare workers. Definitely appreciated it so I wanted to give back. My hubby and I came for lunch, and we had the choice of eating inside or outside. Considering it was 90 degrees outside we choose to eat inside. I ordered the chicken sandwich which had a nice touch with the grapes. My hubby had the Southwest salad which he also enjoyed! Finished with a cappuccino which was a nice 8 oz glass. Only have been here for lunch, I need to come back to try the dinner menu!

    Asian Calamari
    Michael R.

    Food & Service were fantastic, everything we tried from the bread to the fries were awesome. Great variety on the menu.

    Halibut
    Jamie M.

    The hostess checked us in for our reservation. We were given a table in the main dining room that has a lovely ambience. We were greeted by a bus-girl and immediately offered water. After a few minutes our waiter greeted us and gave us menus and opened our wine bottle (BYOB). There were many recommendations after he read the specials and we ordered the Asian calamari (as recommended) and the halibut (recommended) and the bolognese. Literally 2 minutes later the calamari came out...clearly was already prepared and cooked. Must say it was tasty. Then the main entrees came. The halibut ($39) was not edible, the entire plate had little to no flavor and the fish was barely warm and dry (overcooked), and this was another recommendation by the waiter. The Bolognese had good flavor but some parts of the dish were piping hot and others barely warm. When the girl came to clear our table she asked to pack my fish but I told her it didn't taste good and she said "really"? The waiter then delivered the check (no accommodations given to the uneaten entree). We asked for the cork for the bottle he opened for us and proceeded to secure a cork into our bottle... followed by... it's not the cork for your bottle but it'll serve the purpose. All that to say, we will not be going back. The recommendations seemed to be based on what the kitchen had prepared ahead of time to turn tables and when informed of dissatisfaction, nothing was done to take ownership nor improve my experience.

    Porkchop
    Sal A.

    Gotta say, there aren't many restaurants down the shore that has a menu where no matter what you order will be phenomenal. In fact when we eat there I usually ask our server just bring me out whatever they decide. Seriously. We usually request Sarah the chefs daughter and she never disappoints. I ordered this bacon wrapped applewood porkchop last night and had left overs for lunch. It was just a juicy today as it was last night. Just go and you'll see for yourself.

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    Ask the Community - Blend By Chef Lou

    Is this restaurant BYOB?

    Yes

    View All 2 Questions

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    Shipwreck Grill

    Shipwreck Grill

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    (343 reviews)
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    This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

    Shipwreck Grill delivers excellence from the very first moment--starting at the bar. Bartender…read moreSteve makes everyone who sits down feel genuinely welcome. He's beyond attentive, knows the menu inside and out, and clearly takes pride in his craft. His Old Fashioned is the best I've ever had--and I've had them everywhere. The martini is equally impressive, with that perfect cloudy glow that only comes from a flawlessly balanced shake. A phenomenal start to the evening. The food more than lives up to the experience at the bar. Every dish is precisely prepared, beautifully executed, and made with abundant, high-quality ingredients. You can taste the care and consistency in every bite. Without question, Shipwreck Grill is one of the best restaurants in Monmouth County. A true standout and a place I'll return to again and again.

    Photos
    Dining room.
    Dining room.
    Seared Sesame Tuna
    Seared Sesame Tuna
    Soup

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    Soup

    Blend By Chef Lou - venues - Updated July 2026

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