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The Mill Lakeside Manor

3.7 (128 reviews)
Open 9:30 am - 5:00 pm

Services - The Mill Lakeside Manor

Catering

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Marissa F.

We attended a wedding on Saturday and everything was outstanding. We were greeted with champagne when we entered which was lovely touch. A coat check- great! The cocktail hour was on the bottom floor and there was no shortage of food. From an open bar, to the pizza station, the Mexican station, fruit & charcuteries, oyster & shrimp cocktail, the Mediterranean & Asian themed pasta stations - everything was absolutely delicious! They also had staff passing around more appetizers. The downstairs was beautifully decorated for Christmas tree with a nice roaring fire. The staff were so friendly and nice. One member even noticed my friends card and helped us try to find the card box. There was one waitress who was going through it emotionally. She looked like she was crying in the back everytime she wasn't doing something guest facing... maybe being a cater waiter ain't for you girl. They had someone ring a nice little xylophone to indicate it was time to go upstairs. On your way upstairs they gave you a hot towel to wipe off before heading up. The upstairs was beautiful with the chandeliers, built in sound system and the amazing tall center pieces. The wedding party came through a door in the middle of the dance floor and we danced the night away. The couple even provided flip flops for those no longer wanting to wear heels The dinner service was divine! We had 4 different options for entrees with wine at dinner. I had the beef and it was luxurious and delicate, melt in your mouth. Photo Booth and bar upstairs which were great hits. Since we were there in winter, it was already dark when we arrived or we would have been able to enjoy the scenery. DJ was great, loads of options for dessert, and the bathrooms were nicely stocked with everything one might need. There was also a late night food station of cookies and breakfast sandwiches which was just such a great idea. Overall one of the best weddings I've been to.

Chateaubriand
Dan M.

I attended this place for a wedding. It was a very exquisite spot with two floors. The first floor was where the cocktail hour was held, and the second floor was for the actual reception. The service was extremely accommodating and friendly. The cocktail hour at this particular wedding was loaded. There was a mac and cheese station, a raw bar, a variety of pizza and sliders as well as a Mediterranean station, a taco station, meats, and cheeses, etc. My favorite item was the lobster and shrimp mac and cheese. It was cheesy, but not overly done with plenty of pieces of fish. The clams and shrimp at the raw bar were another highlight as they were fresh. The only item I had that I was not a fan of was the falafel. They were fried too long and had a little kick at the end, which was different, but not ideal. Besides that, the food I had was tasty. For dinner, the starter was a roasted pear and cheese salad. It consisted of baby greens, roasted pears, stilton cheese, cranberries, strawberries, and walnuts with a honey raspberry vinaigrette. This was solid. The fruit worked well with the cheese and walnuts while the vinaigrette enhanced the overall dish. For my main entrée, I chose the chateaubriand. It was a filet of beef tenderloin with a sauce forestiere and twice baked potatoes. There was also a side of carrots and asparagus. This was good. The beef was cooked to a medium rare. The sauce was the key here. The potatoes and vegetables were solid as well. Will I go back? Easily.

Michael M.

Impressed with venue for wedding. Beautiful interior. Impressed with foxtail hour with many stations and passed around food. Dinner was good and good bar service. Plenty of parking . No valet . Added bonus of coat check.

Melissa P.

I truly cannot day enough good things about the Mill Lakeside Manor in regards to the venue, but the staff as well. My best friend got married a few days ago at the Mill and right when entering the property you can't help, but to say "wow it's gorgeous here!" The grounds are well kept (gorgeous flowers and plants!) and it's a quaint, classic and serene feel. Now this is where the 5 stars come in... the staff is INCREDIBLE! You can only imagine of a bride's wedding day they might be a bit overwhelmed and anxious, but the staff onsite make sure that you have everything you need and are right by your side! As a bridesmaid I was extremely impressed with the bridal suite, it had EVERYTHING you could think of! On top of that, we asked for coffee with almond milk and the nice woman said we don't have any, but I can go and get some. OH MY GOD! Seriously? We felt awful and said no please don't go out of your way we were just curious! And guess what? She came back with almond milk! That is above and beyond great customer service. Unfortunately an hour before the wedding it started to DOWNPOUR - the event planner asked the bride what she wants to do since the wedding was outside and she wanted to wait it out so they set up for outside AND inside even though the floor was already set for the reception. Now THAT is amazing customer service and totally put my best friend at ease! If I had a lot of family in NJ I would love to plan my future wedding at the Mill just because of the experience I had as a bridesmaid.

The sweetheart table

The Mill Lakeside Manor... where to even start. Well, I guess I can start by saying that as I am writing this, my new husband and I are polishing the leftover food containers (they give you every plate you touched and did not finish in to-go containers at the end of the night). Everything tastes phenomenal and we literally mean everything. This is not an exaggeration. Aside from the food everyone has been raving about for days... I had a significant dress mishap before getting to the Mill. Lada and Richard fixed my dress in a matter of minutes upon arrival and relieved all my jitters. The entire staff was insanely helpful and sweet from start to finish. The Mill holds every couple to a GOLD standard, not silver, not bronze. Gold. We are still in a wedding haze (4 days ago) and had to get the word out there about our experience. If anyone is considering the Mill for their special day, allow this to be your sign. Every bride and groom should feel the way this place made us feel. We had the most amazing views on the lake, in the garden, from the balcony. We felt like we were in a fairytale. Everything was so vibrant and aesthetically pleasing. Gorgeous photos taken on the dock, in the garden, even in front of those beautiful doors! Photos that we will cherish forever. The Mill puts effort into every minuscule detail. Last night we enjoyed a bottle of Prosecco given by the Mill with our last name and wedding date on it!!! I had countless guests tell me that this was the best wedding they have ever been to. I have to say, the moment we went in the right direction to the best wedding ever, was when we chose The Mill as our venue. I'll be nudging every bride and groom I know towards The Mill, my husband and I are dying to get into that magical place again.

Dessert
Linda K.

This place looks 5 star.. but once you go inside.. you lost that 5 star quality. I went here for brunch with the family.. but our service was terrible. We had to ask three times for the milk to put in our coffee.. we also had to get up to get our own sugars from a different table. Our waiter also came over every once inawhile.. and got our drink orders mixed up. When you go here for brunch, you get one free alcoholic drink with your meal.. I ordered the bellini.. and it was watered down. Not quality bellini.. The mimosa was okay... but you can tell that the quality of champagne is not good. The food quality is pretty good though. I thought that seafood rollup, omelet station, meatballs, and desserts were good. The cakes are delicious. My favorite was the blueberry cheesecake. It was good for one time experience, but would not coke again.

Spicy corn and shrimp soup
Michelle P.

It's been ages since I've been to the Mill at Spring Mill Heights. It's been so long, the restaurant was actually called the Old Mill Inn the last time I was there. I was excited to go back with my family to celebrate my dad's birthday recently. We started off at the bar to have a drink since we arrived during happy hour. We took a spot by the door so that we could face the lake. During happy hour, martinis were $6 and craft beer bottles were $3-$4. I went with a martini that included vodka, sparkling wine and pineapple juice. For something with so much liquor it wasn't super strong. It wasn't as bubbly as I would have thought and the flavor was a little flat. I had a sip of the lemon drop martini and that was much better. Moving along to the dining room, we were seated at the perfect table next to the window overlooking the lake. We were able to watch the swans, ducks and geese swim and fly during our entire visit. As animal lovers and amateur bird watching enthusiasts, this was definitely a nice bonus. The lake view was picturesque and can be enjoyed by anyone, even if you don't enjoy birds. Our visit lined up with Jersey Shore Restaurant week, although half our party was enticed by their regular Sunday prix fixe menu. The soup of the day enticed me enough to go with the Sunday prix menu which consisted of your choice of a select appetizer, entrée and dessert. The soup was a spicy corn chowder with shrimp and chili, which actually turned out to be my least favorite part of the meal. It came to me lukewarm and I had to double-check to see if it was supposed to be served that way. It actually was supposed to come out hot, so I ended up sending it back to the kitchen. By the time it was served to me, the rest of the party was well done their appetizers. The soup itself fell a little flat. There weren't many pieces of shrimp and it wasn't spicy. It was also more like a broth than a chowder. I'm hoping I misunderstood the description and it was meant to be more broth like. It was also a little frustrating that my soup was originally brought to the table, but a spoon was forgotten. I had a bite of the Seared Duck Breast with rhubarb, strawberry and charred spring onion and thought it was excellent. The duck was juicy and tender and the preparation was unique. The entrée redeemed my meal. I opted for the seafood crepe and was happy with my choice. It consisted of crepe stuffed with scallops, crab meat and shrimp, topped with a lobster sherry sauce. It was served with garlic mashed potatoes and some grilled squash and carrots. The crepe was nicely prepared and the sherry sauce was rich and creamy. The crepe wasn't overly stuffed so this would be a good option if you aren't looking for a huge entrée. The veggies were a little overdone and lacked seasoning, but the mashed potatoes were great. I also had a tasting of a Petite Filet Mignon (medium rare) salsa verde, potato cannelloni and watercress salad from my mom's plate and thought that was really nicely prepared. The salsa verde was an interesting accompaniment to the steak and I thought it added a great, unique flavor. I can't continue the review without mentioning the bread. We were served this great sourdough bread sliced up into pieces with oil, chive butter and honey butter. The butters were phenomenal and the bread came fresh and hot. Finally for dessert, I opted for the cheesecake. The slice was absolutely ginormous. We all had our own dessert, but there was more than enough to share. It came with a side of raspberry and raspberry sauce, and was good to the last bite. I also had a bite of the Key Lime pie and Grilled Coffee Cake vanilla ice cream. The coffee cake had a nice crisp to it and excellent cinnamon flavoring. Aside from the soup incident, the service was pretty good. Our server and busser were friendly and attentive and professional. While I didn't love every aspect of my experience, between the overall satisfaction of my family and the scenic atmosphere, I will give the Mill a four star rating.

Looking out of the window.
Siroos A.

We ordered Ultra Hamburger and Western Chicken Wrap; both were great. After we complained about the weak Bloody Mary they gave us good drinks. So we are happy customers. The view is beautiful. We recommend this joint.

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truly amazing service quality of the food just every tiny thing from top to bottom soup to nuts amazing ty

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Ask the Community - The Mill Lakeside Manor

Do you have a Sunday brunch? I used to come to the mill all the time for brunch years ago and I didn't know if it continued anymore?

The Old Mill Inn is no longer operating as a restaurant. It has been transformed into a beautiful wedding venue known as The Mill Lakeside Manor.… Read more

Our favorite restaurant- ARE THEY CLOSED?

Just called to make a dinner reservation. They are strictly doing wedding events only. No dinners. Closed.

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Review Highlights - The Mill Lakeside Manor

The cocktail hour in my opinion and by so many of my guests, was the best food display and quality I've ever eaten.

Mentioned in 10 reviews

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The Shore Spot - The Eggplant and Burrata Sammie

The Shore Spot

(9 reviews)

A real surprise! Earlier in the season we visited THE SHORE SPOT on the chance that we could get a…read morepassable dinner. We found the offerings to be interesting and sampled the chicken parm. It was wonderful delicious and enormous. Chef advised that, for 2 of us, one meal order would be sufficient, split the serving and served us one of the best Italian meals that we've had locally. Great ocean front scenery, a comfortable seating area and terrific food - Thank you, Shore Spot!

Yes, 5 stars because The guy/ cook/owner impressed me. When I got there, to the new location which…read moreis a ghost kitchen: 69 2nd Ave Manasquan NJ, he wanted to make me a new sandwich because the Burrata kinda busted. He pulls this jaw dropping of a sandwich ( it's called 'Eggplant and Burrata Sammie) out and showed me and I was like, dude! My eyes said, "ACHOOOGA! GET IN MY BELLY!" Just check out the pics. I admired him for having such standards and not wanting to serve me something HE thought was not presentable or satisfactory. THE SANDWICH WAS AS GOOD AS IT LOOKED! IT WAS EUPHORIC FOR MY TASTE BUDS! IN EACH BITE, I GOT THAT SOFT BURRATA WITH FRIED EGGPLANT, BEEFSTEAK TOMATO AND LARGE LEAF BASIL and a taste of balsamic glaze on the bread. IT ALL JUST PAIRED SO WELL. THE BREAD WAS A little too much. I noticed, after looking at pictures, some people get it without bread. Next time I will do the same. The french fries were good too. I look forward to trying other items on the menu.

Tastefully Yours Catering by Joyce - Tastefully Yours Catering

Tastefully Yours Catering by Joyce

(6 reviews)

We ordered (and loved) one of Joyce's "Pot to Plate" seafood pots for a dinner serving four…read more Delicious and unique experience. Everyone loved it. Joyce loving and expertly placed clams, shrimp (enormous!) , corn on the cob, sausage, potatoes, celery, in a large steamer pot, along with bread on the side. Plenty of food! She is an incredible chef. The ingredients she purchases are all of the highest quality as she has been in business for decades delighting parties of all sizes as evidenced by fabulous reviews. All you have to do is speak with Joyce and you know you are dealing with someone who cares about you, your guests, your event and overall experience. THANK YOU JOYCE!!!!

DO NOT USE. Joyce…read morewas disjointed from the moment we booked. We booked a venue which she controls (colts neck, NJ) and told her we wanted her to cater. 2 weeks prior to the date we contacted her asking when she needed to know the catering details and she told us she wasn't catering. We have text messages proving that we told her she was, and that she agreed previously. After scrambling to find catering, she was extremely difficult with the whole venue. We were charged for linens, half of which had holes burned in to them or were extremely dirty - we asked for new ones or discounted (10 dollars per linen) and were told no. On the day of, the soda dispensers (the only thing that comes with the venue other than the space itself) were quite literally ALL out of syrup. It took an hour into the party for there to be any sodas, and by the time we got it running the guests complained about the sulfur smell/taste and I had to get soda delivered anyway. Throughout the whole process Joyce was extremely rude, forgetful, and short. I never write reviews...but this was such a horrendous experience that I feel I need to. Never book this company, ever.

The Mill Lakeside Manor - venues - Updated May 2026

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