Cancel

Open app

Search

Anjelica's Restaurant

4.1 (453 reviews)
Open • 4:00 pm - 11:00 PM
Updated 1 month ago

Anjelica's Restaurant Photos

ANJELICA'S RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

You might also consider

More like Anjelica's Restaurant

Recommended Reviews - Anjelica's Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Milanese
Lou M.

The food and service were great as usual. This was our first time dining outside and the alleyway was very nice save for a few gnats and humid weather. The trick to this restaurant is getting a reservation. I got in by grabbing a lunch reservation that opened up and then while there I was able to make a dinner reservation. Good luck!

Eggplant
Pri W.

I've been waiting to try Anjelica's for a while and was so excited to give this spot a try! It is a charming BYOB spot and is a lot more packed than I thought! Dimly lit atmosphere with prompt and friendly service. This is a place to go where you should eat family style and try a bit of everything! We started off with the house chopped salad (a must get, it was excellent) and eggplant parm app, then got the famous spicy vodka sauce pasta and cacio e Pepe, chicken parm and then skirt steak. We ended with the cheesecake and tiramisu which was delicious! I think the eggplant parm app was my favorite, but you really can't go wrong with anything here. If I had to skip one dish, it would be the cacio e Pepe

Jill R.

We decided to try Angelica's again in Sea Bright. It was wonderful! Such a fun vibe too- we enjoyed the ambience and had a nice time. The staff was top-notch notch taking amazing care of us throughout our meal. Also, they were great with food allergies- thx you!! ( shout out to Tyler!) Plus constantly checking on us- filling up our glasses, etc. ( great service all around) We had an array of things to try- apps, entrees, and desserts. We ordered a ton of stuff to try. Eggplant parm app Meatballs app Seafood app Two pastas ( spicy vodka and a bolognese) Chx milananse and chx parm with a side of pasta. Plus two desserts Everything was AMAZING and delicious. We all loved our meal and plan on coming back sometime soon. Reservations & BYOB. On a side note, the serving dishes were so pretty and beautiful! Enjoy!

Ricotta cheesecake
Colleen D.

Food here is incredible. I see why it's so hard to get a reservation. Service is friendly, attentive, and fast. We sat outside in the fall and they set us up with blankets and heaters. It made for a cozy experience. We devoured our dishes. He particularly liked the meatballs and I liked the Sole and and the Anolini. We both thoroughly enjoyed the ricotta cheesecake. There were more items on the menu I'd like to come back for. Reservations definitely needed. The place was packed even on a Monday night. Food tips: it's all good!

Long hots
lori l.

Where shall I start. Everything there was amazing. Food was outstanding ! We started out with 2 orders of the meatballs and ended up ordering another. They were delicious. We also had an order of the long hots. They were good. I had the pasta with ragu. Delicious. I do have to say the portions were just right. My husband had the lobster ravioli, which was also delicious. Pistachio ice cream for dessert. Service was on point. After every dish someone quickly came and took our plates. The ambiance was fine dining at its best. We would definitely go back and have the meatballs again!!!

Cacio e Pepe
Idania D.

Luck was with us on a beautiful Saturday in early October- scored a reservation at Anjelicas. We sat outside and enjoyed a leisurely and delicious meal. Service was good overall. Appetizers Eggplant parm Octopus over cannellini beans Second course Spaghetti Cacio e Pepe Entree Sole Meunière Dessert Ricotta/mascarpone cheesecake Another amazing dinner. Food is always fresh and on point.

Branzino!
Andersen S.

We'd driven by Anjelica's on the way to and from the beach at Sea Bright for years, and talked about trying it sometime; only last year did I realize that getting a reservation was not so easy. But I finally did it and we had an early dinner on Saturday, and it was so worth the wait! Our server, Antonio K., was friendly and attentive; the outdoor dining alley where we were seated was lovely and comfortable (fortunately, the weather cooperated); and the food... oh, wow, the food. The roasted peppers appetizer was light and flavorful. My branzino and her calamarata were both beyond delicious. Of course we had to have dessert, too, and the coffee and cappuccino complemented the hazelnut biscotti and ricotta cheesecake beautifully. What an incredible experience; we'll certainly visit again!

Strawberry short cake
Michele B.

Unbelievably good food! Vodka sauce is probably the best I ever had - they use cherry peppers in the sauce which gives it a nice zing. Not pictured but their chicken ripieno is also delicious. So hard to get a reservation but it's definitely worth getting one at an odd hour to try this amazing food

Hedi R.

This is one of the best Italian restaurants that I've ever been to. One thing to be aware, they don't have an alcohol license so you have to bring your own alcohol and they uncork and serve at no extra charge.

I felt blessed to have been able to get a reservation. We sat outside and had a wonderful evening. The food was delicious and we enjoyed our experience.

Pistachio dessert
Taylor V.

Well we finally got a reservation at Anjelica's and it was worth the wait! Absolutely loved the old school Italian ambiance in here. It's also BYOB and there's a liquor store right next store! We started with the meatballs and baked oysters - baked oysters were absolutely delicious! I had to get the spicy rigatoni and my boyfriend had the baked chicken - both amazing! We ended the night with the pistachio cake dessert. 10/10 experience!

Double cut pork chop.

Delicious food. Attentive but not overbearing service. Party of 7. We were seated promptly at our reservation time. Appetizers were Meat and cheeses platter, octopus and beet, strawberry and cheese salad. All fresh and savory. Entrees were excellent. Double cut pork chop is actually triple cut. Very tender and tasty. Owners / managers are very present and on top of everything, not that they had to be since the staff is on the ball. Strongly recommend.

Tagliolini al Forno
Alivia D.

Undoubtedly the best meal I've had all year. Not only is the food truly incredible, but the service and ambiance of the beautiful outdoor patio made for a magical experience. The hype surrounding Anjelica's is a true sentiment to its excellence. Everything we ordered was a home run. The stand out dishes for me were the classics - the meatballs and the raviolis. Both tasted so incredibly fresh, and satisfying yet light. Just absolutely perfect. Honestly, no other meatball or ravioli I've ever had has even come close. Another must order is the spicy blush pasta. So flavorful, so creamy, so delicious. To finish the meal off? One of the best tiramisu you'll ever have, paired with a cappuccino. With so many winning dishes on the menu, you really can't go wrong with whatever you choose to order. The wait is well worth it if you can snag dinner reservations. The Jersey shore is lucky to have this gem of an Italian restaurant.

See all

Reviews are largely positive. People highlight the fresh, flavorful food, attentive service, and charming ambiance. The BYOB policy is also appreciated.

Read the full review summary in the app

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steve M.
138
338
372

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

5 days ago

Restaurant is very difficult to get a reservation it's as if you were trying to get into a 4 star Michelin rated NYC/California restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Hedi R.
47
142
359

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 days ago

Simply the best around. Never had anything that was not great. Very hard to get a reservation though

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jerry M.
29
26
14

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 2
Photo of Ric T.
583
1194
4824

2 years ago

Helpful 6
Thanks 2
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ira C.
0
31
0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex M.
270
34
9

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

So so not worth the hype, food is good but overpriced. Reservations need to be booked 6months out not sure why.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Bob D.
7
67
0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Janet V.
953
19
110

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lauren S.
19
29
54

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ted H.
15
108
349

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 12

Ask the Community - Anjelica's Restaurant

I'm bringing my own wine would you guys be able to provide a decanter?

I have not seen them provide a decanter.

How do you get a reservation? Been looking for months...

Email them to reserve, they were quick and helpful!

How many people can their largest round table accommodate?

Hello Amanda, Thank you for your inquiry.… 

View All 6 Questions

You might also consider

Christines Italian

Christines Italian

4.4(252 reviews)
4.9 mi
•$$$

The most consistently dependable restaurant in the area. Great service, always. BYOB - but show up…read morewithout? They gave me the # for a place down the street which delivered a bottle of wine in about 6 minutes - right to my table. But the food is the deal. Several standout veal and pasta dishes. A special they have regularly is a swordfish on the bone; if they have it, GET IT. It's a whole different experience than a regular (dry) piece of swordfish. The owner Ron walks the restaurant throughout service to make sure everything is running smoothly for everyone, so it does. We've been coming here since it opened 14 years ago and we've never once been disappointed. I don't generally post reviews, but after a fantastic birthday dinner this week I realized it was time to share!

Came into Christine's in Atlantic Highlands on a Sunday for dinner. First off, the service was…read moregreat. Very welcoming and hospitable from the hostess to the servers, and even the chefs made a point to say hello. You can definitely tell it's a local spot with a loyal crowd and friendly atmosphere. The appetizers were honestly the highlight of the night. We had the fried burrata, baked clams, and the egg rolls, and all were flavorful and enjoyable. The bread was also delicious. For entrees, we ordered the Chicken Margherita and the Rigatoni Alla Sharon. The chicken was decent, simple and comforting, but nothing particularly memorable. I felt like the chicken itself could have used a little more seasoning and flavor. The biggest disappointment of the night was unfortunately the pasta dish. The Rigatoni Alla Sharon was extremely overcooked to the point where the pasta was very soft and mushy. It lacked salt and overall just didn't have the texture or flavor you hope for in a good pasta dish. We were excited to share it and it just fell flat. Overall, I'd say the appetizers alone are worth trying, but the entrees were a bit hit or miss based on our experience. The atmosphere is cute, welcoming, and clearly loved by locals, and the staff truly were wonderful throughout the night.

Photos
Christines Italian - Cozy Restaurants, front room.

Cozy Restaurants, front room.

Christines Italian - Sword fish

Sword fish

Christines Italian - Great patio!

See all

Great patio!

Anjelica's Restaurant - italian - Updated October 2026

Loading...
Loading...
Loading...