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    Judy's

    4.3 (40 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Judy's Photos

    JUDY'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Judy's

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    Reviews With Photos

    Mushrooms Marsala
    Jane L.

    My husband and I are visiting Asbury Park again and Judy's was one of the spots that we were determined to revisit. We decided to have my birthday dinner there, and it was just as exceptional as it was the first time we visited last April. We ordered the homemade focaccia, the grilled octopus, broccoli rabe, schmaltz potatoes, and steak florentine for two. They ended up bringing out some ribs in the house, which were easily the some of the best ribs I've ever tasted. Everything was delicious. The focaccia was the perfect texture and came with really lovely tapenade. The steak and octopus were perfectly cooked and seasoned. The schmaltz potatoes were ridiculous--so decadent and crispy. This place is really special and the staff members make it even better. They're so kind and welcoming. It's a truly great experience overall. Can't wait to return.

    Awesome potatoes
    Patrick K.

    This is an upscale place with awesome dishes that are seasonal and exceptionally crafted by the chef in an open kitchen. Service is friendly and attentive. Just make sure you make a reservation ahead of time bc they are always busy!

    Sean W.

    We had an excellent meal at Judy's. Great service and dining-room very cozy. We started with the pork & mortadella meatballs, comes with housemade ricotta. These were so delicious! Also shared amazing fresh oysters. The Chicken Parmesan was 2 Chicken breasts and a bone-in wing. My photo doesn't do it justice but the portion is huge! Definitely enough to share. A very enjoyable meal, we will be back.

    TOP APPETIZER CHOPPED SALAD SO FRESH & DELICIOUS!
    Jennifer T.

    I've been to Judy and Harry's several times already and for the most part the food has been OUTSTANDING especially the pasta dishes! My favorite dishes have been the chopped salad, the chicken & broccoli gnudi, butternut Squash ravioli, and ricotta ravioli. My husband and I each ordered the butternut squash ravioli tonight, and we both thought it was just AMAZING! We love starting with the chopped salad and it's large enough to share. My husband had the fluke on our last visit and thought it was very good. The one dish I was disappointed with was the halibut al cacciatore. Even though the flavor was good the halibut piece I received was far too small and thin to be enjoyed. I wish the ravioli dishes were a bit larger too, but they are just too delicious not to order. Desserts have all been amazing here, especially the cannoli semifreddo I had last month. The salted caramel gelato is also exceptional! The olive oil and pumpkin cheesecake we had tonight were excellent, but the pumpkin cheesecake was too small. I was jealous of the nice piece of olive cake my husband had. The service is exceptional, and the staff is extremely nice. I've added this restaurant to my rotation of restaurants I'll frequently visit because it's just that good! I highly recommend Judy and Harry's in Asbury Park!

    Veal ragu
    Jill R.

    We came by to Judy's again and sat at the chef's table this time. First, to mention the chef table was a cool place to sit and see the kitchen in motion. Second, it's a bit hotter sitting by the ovens, etc ( not terrible though- cool views of the outside) The chef table was more comfy than I/we expected- nice comfy chairs -not those high tops or chairs we have encountered in other places. ( where my short feet dangle) All the staff were very attentive and friendly. On a side note, My spouse noted the bolognese was a little salty- but was still enjoyable. ( I did notice after he mentioned but it was still good. ) We tried the eggplant parm this time ( for two) which we both enjoyed and like better than the Chicken Parmesan last time. We got the corn and butter pasta sides. The carrot cake was pretty good as I don't usually eat/ order that. It We were able to get street parking nearby again and enjoyed our night. Reservations can be a challenge to get- they have three areas: bar seating, chef table, and dining room. We will come back sometime soon when we can. It is a nice dining experience.

    Octopus and Beet salad.
    Hal S.

    Our first visit and probably the first of very many. This is the stuff Michelin stars are made of, the creativity in flavor and attention to detail in presentation that makes dining an experience. Your palate will feel something like that first time you saw Springsteen live and then "got it." Octopus and beets: octopus sliced and grilled to perfection. Crispy and pickled beets are nestled in a brown butter pepperoni sauce with bits of crispy pepperoni. This is creativity in action: that combination of crispiness, saltiness and cured meat will make me forget bacon for a few weeks. Mains: Philly Pork pasta and the Lumache pasta. Imagine a Dinic's pork sub deconstructed to its pork shoulder, broccoli rabe and provolone eigenvectors and then reassembled with perfectly cooked pasta in place of a South Philly sub roll. The provolone shows up as espuma -- foam that has all of the richness of the cheese without the heft -- and was a religious experience. It may have bent the space-time continuum. Lumache has Calabrian chili, garlic butter and shrimp that create a food symphony. Mahler would be jealous of its ability to impart emotion and perhaps make you see (or taste) a higher power. Very rarely do we find a place where we think "we have to come back until we have eaten everything on the menu." Judy's is now top of that list.

    Bergamot Margarita  Latke with sour cream, apple relish, bagna cauda
    Alison C.

    I have been a big fan of Chef David Viana since I had dined at Heirloom Kitchen and also seen him on Top Chef. So, when I saw that he had opened a new Jewish-Italian fusion spot in Asbury Park, I was naturally curious. I had plans to be in the neighborhood on a Monday evening and rushed to see if Judy's was open on that day. Sadly, it was not...at that time. About 1-2 weeks before my visit, I received an email from the restaurant's mailing list saying that they had decided to serve on Monday nights in the summer. I was thrilled and booked immediately! The restaurant was located around the back of a old home that had been turned into the cozy The St. Laurent hotel. Judy's was large, spacious, modern, and offered prime views of the swanky pool area, especially noticeable from our seats at the Chef's counter, which did not require a set menu but let us in on the action of the kitchen. Chef Viana happened to be there on the day we were visiting, which was a real treat! He was such a friendly and approachable person, and the rest of the staff was similarly gracious. In addition to the excellent service, the food and drinks were out of this world! My Bergamot Margarita was a citrusy, tangy, smokey blend of Lunazul Blanco Tequila, Montelobos Mezcal, bergamot, and lime. It was so enjoyable that I ordered a second one. My friend had also been thrilled to see that they were serving one of her favorite rose wines from the Basque region of Spain. We paired our beverages with a shared appetizer. The Latke was like no other potato "pancake" in that it was as thick as a hamburger or crabcake. It was crispy on the outside and so well-seasoned with onions on the inside. To satisfy the age-old argument of which was a better pair for a latke, sour cream or applesauce, they decided to plate it with forms of both! The patty was laid on top of a sour cream shmear and was topped with a pickled apple relish. There was also a light bagna cauda drizzled over the dish. It was probably one of, if not THE best, latke I had ever had! For my entree, I opted for the Branzino, which was almost a whole fish, but the head had been removed. It was then butterflied and grilled to the perfect char. The grill-marked fish was served over an herbaceous, salty olive tapenade. The tender, delicate branzino was another winning dish. My dining companion adored her Balsamic Skirt Steak as well. In addition to our main courses, we shared a side of Oyster Mushrooms cooked in a marsala wine sauce, which were earthy and aromatic. Lastly, we shared a slice of Judy's Carrot Cake for dessert. The tender, moist cake was layered with a light cream cheese mousse and topped with limoncello-poached raisins and a scoop of zesty carrot ginger sorbetto. The cake was fresh and delicate without being super sugary. Judy's served up one of the best meals that I had had in a long time! I cannot wait to return and also to try its speakeasy bar, Harry's, in the lobby of the hotel.

    Steak
    Pri W.

    I visited Heirloom 2 years ago and Judy's is the new establishment that took over! Loved Heirloom so I knew Judy's would be a must-try. We came on a Friday evening and had a reservation (a must when dining here!). We were welcomed into the waiting area and got a cocktail to start. Once we got to our table, the waitress explained the menu and mentioned we would have to put in our full order for the chef, but rest assured that all the courses came out one at a time so we didn't feel rushed. We started with the homemade bread, tuna reuben and latke, then got the Portguese vongole pasta dish and then got the eggplant parm and steak as the mains (which each came with 2 sides). Had to end with a sweet treat and got the cannoli and panna cotta which was excellent! I loved the decor and lively atmosphere--the meal truly was exceptional and would highly recommend. I've never seen such a unique menu, taking inspiration from Jewish and Italian cuisine.

    Octopus
    Carly K.

    Amazing dinner @ Judy's tonight. High quality, unique food with attention to detail. Amazing service by all, especially our waitress. This was our first date night in a LONG time- so glad it was worth the while! Looking forward to returning :)

    3 pastas to share.
    Sean B.

    Having dined at all of the Heirloom Kitchen restaurants, I can honestly say they never disappoint and Judy's was no exception. The staff is top-notch: professional, attentive, and incredibly knowledgeable about the menu. We started with the Fluke Crudo, fresh and flavorful and then shared three pasta dishes. The standout for me was the Spinach Mezzeluna, which was simply outstanding, though every dish we tried was excellent. Another amazing experience from the Heirloom team at Judy"s.

    Eggplant parm
    Kara S.

    Loved Judy's! This is the new experience within The St Laurent and everything was delicious! Our server made a great recommendation for orange wine, the calamari was delicious and the eggplant parm was enough to split between two. The tiramisu was also heavenly. Will definitely be back!

    Negroni and aperitivo highball
    Amy S.

    Yum, yum, yum! A friend took me here for an early birthday. We started with a Bellini at Harry's. That had vermouth and was not too sweet! Then, we went to Judy's. We began with the homemade focaccia with giardiniera. Each slice of the focaccia is individually crispy toasty and the olive oil to dip is fruity and the giardiniera is vinegary and it has caraway seeds and works perfectly. Then, we had the latke, which is crispy and has a good balance of salty/fatty/acidic... but it's not really worth the $24 price tag. We shared two entrees. The chicken and broccoli gnudi was out of this world. I wasn't 100% sure about celery pesto... but it was AMAZING! We also had the girello (balsamic skirt steak) - it was a flavor bomb and delicious (my only comment was that the thicker part of ours was very rare...). We each had a cocktail with dinner. I had the Negroni which was really orangey and had a beautiful crystal clear ice cube in it. My friend had the aperitivo highball which I tasted and was an amazing coffee/orange/not sweet concoction. For desert we had the tiramisu which was very light and fluffy and not traditional (my friend was in love with this). We also had the carrot cake which was out of this world. The browned butter flavor with the limoncello raisins and the sorbetto and cream cheese frosting... OMG! The restaurant itself is very light and airy. We sat at the bar right by the opened kitchen (the chefs table). The staff were really friendly and helpful and welcoming. Overall, great restaurant, well executed and tasty food, a little pricey, definitely need a reservation, amazing service... I told my husband I'm going back with him!

    Beautiful cocktail bar separate from the dining room.
    Nelson M.

    Spectacular! Chef David & Neilly have done it again! Transforming the space to a "Torrisi experience" without having to go to NYC! Italian, Jewish and high end wines and cocktails! Just WOW!

    Judy's Pappardelle & veal ragu

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    9 months ago

    Food, atmosphere, bartender. Off the hook. A repeat for sure. You could tell it was an acclaimed chef. Just perfect.

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    9 months ago

    Amazing and very attentive service, lovely venue, and delicious food. The pasta dishes were superior.

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    1 year ago

    Brand new and inspired a la carte menu .Food is just delicious . Love the decor and staff. An absolute winner.

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    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia

    4.6(146 reviews)
    0.8 mi

    An experience that everyone must have. The chef is awesome. He came out to talk to my family…read moreseveral times and even joined in the birthday song. The waiter and waitress went far beyond expectations. I would tell anyone driving thru the area or trying to decide what to eat. To choose Dolce Fantasia. This heavenly food of awesomeness is my number one pick. The food was excellent from appetizers to dessert. The chicken meat balls awesome the three cheese pasta awesome. The presentation dynamic. The whole experience is a 15 put of 10. The waitress named Bailey is by far great. But wait each waiter added a special touch to the experience as well. Giving a straw to my son to keep him distracted while we ate dessert. The other waitress and waiters smiling as they did roll call for the dinner portion of the night. Awesome would sum up everything. Chef my family and I thank you for opening your doors and table. Keep that helmet shining. MrC

    Nice ambiance. Extensive menu and fantastic service. The squid ink pasta was served with fresh…read moremussels. It was pretty good. The crab ravioli special was great. Desert menu was awesome. Try the hazelnut gelato, hazelnut crème brûlée and Nutella cheesecake in a cup. Even the decaf coffee was good. We really enjoyed meeting the chef, he came out in person to each table.

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    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

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    Dolce Fantasia - French Challah bread, fresh ricotta,cream caramelize blueberry brandy cinnamon caramel.  It's rich yet light and fluffy.

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    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Flavia’s Cucina Romana

    Flavia’s Cucina Romana

    4.1(93 reviews)
    0.8 mi

    I hosted my daughter's bridal shower on Saturday, 4/25/26, at Flavia's Cucina Romana in Asbury…read morePark, and I truly cannot say enough wonderful things about the experience. The authentic Italian food was delicious and plentiful--every dish was a hit with my guests. The atmosphere is chic and modern, with an "urban Italian" feel--think modern Roman trattoria, in the heart of Asbury Park. It created the perfect setting for a beautiful and memorable celebration. The service was impeccable. The staff was attentive, professional, and genuinely warm throughout the entire event. Andrea, the owner, was absolutely wonderful--so gracious, attentive, and genuinely invested in making the day special. She went above and beyond at every step and made the entire experience feel effortless. From planning to execution, everything was handled seamlessly. We had the entire restaurant to ourselves, and my guests are still raving. I've never hosted an event where not a single detail was out of place--everything ran flawlessly from start to finish. Flavia's Cucina Romana is truly a gem, not only for private events but also for dining. I also highly recommend sitting at the kitchen counter to take in the sights, sounds, and aromas as well as to watch Chef Nicole in action. An unforgettable day at an unforgettable restaurant.

    This is such a cute cozy spot for a date night ! They have something for everyone as they offer a…read morevegan, vegetarian and gluten-free options. You also have the BYOB option however don't you worry if you forget your wine they have a few options on the menu. Our favorite was the Suppli which is like an Arancini with a spicy red sauce. The artichokes had a nice crunch however we weren't a fan of the sauce it came with (Thankfully it was in the side). Our favorite pasta was the Al Tartufo, they don't skimp on the cheese or the truffles! The Zucca e Noci was our least favorite. The brown butter sauce was over powering and the tiny pieces of butternut squash made you feel cheated however the walnuts added a nice texture . Overall the pasta (Gnocchi and Fusilli) was fresh as expected and had a nice bite. We will definetly go back to try other options!

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    Flavia’s Cucina Romana
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    Brando's Citi Cucina - Zeppoles

    Brando's Citi Cucina

    4.0(505 reviews)
    1.0 mi
    $$$

    I had to be out overnight on business and I had heard about this restaurant and all I can say is…read morethat this is an experience! I didn't have an issue getting a reservation as it is winter and it is in a shore town. I arrived early, probably about 4:45 . At first, I was a little taken her back because I stood there waiting while the young lady was on the phone so I was standing in there a while, but once she was done, she led me to a table and from there everything was incredible. Let's start off with the fact that it is so tastefully decorated for the holiday season. I absolutely loved it. It was very clean very classic. Now onto the drinks. The wine menu was amazing. I settled on a glass of Pinot Grigio and then after dinner I tried one of their pistachio martinis, which was absolute heaven in a martini glass. I actually even ordered a second one because I don't know when I will ever get back down here I loved the bread service. It came with not just classic olive oil, but there was whipped ricotta cheese, and there was also some capers and olives, which were absolutely delicious. I started with the house salad. The presentation and the taste were absolutely amazing. I then had the halibut which was out of this world it was cooked perfectly . The flavor was amazing and then for dessert I had their special mini Zeppoli's half filled with Nutella and half filled with cannoli cream. I don't usually eat like this, but I figured I would treat myself for once and I enjoyed every moment of it and I cannot wait for the time when I can go back here

    BEST IN TOWN. What an incredible meal, wow. Amazing menu selection. Many options for gluten free…read morefolks. Apps: Bread service (could've been warmed) came with a ricotta type spread, olive tapenade, and garlicky olive oil. All fantastic together! Highly recommend mussels fra diavolo to start - rich tomato broth with perfect level of spice. Took the sauce home with bread to dip! Entrees: Pork chop was MASSIVE and extremely juicy. The peppers and onions on top were so flavorful. Decent potato bacon hash on the side. Paired perfectly with the Pinot noir. The scallops (4 large) were so sweet and fresh. Tasty, rich risotto. Desserts: GIANT tiramisu to share - dense lady fingers (a good thing), could taste the booze. Could've been slightly more room temperature but pretty dang good. I was told the chocolate mousse (I stupidly forgot to taste my friend's) was very good also. Service was exceptional. We took a lot of time here and were the last to leave but never once felt rushed by the staff. Ambience was romantic (could've used some Italian music in background to set the mood rather than classic rock)... I mean The Godfather was playing on tv at the bar! All in all, this place is the perfect spot for a fine dining experience out or special occasion. P.S.They offer $5 valet parking since it's on busy Main Street, but fairly easy to find yourself off season.

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    Talula's - Some People Call Me Maurice 12" White Pizza $20

    Talula's

    4.2(1k reviews)
    0.9 mi
    $$

    I fall more in love with this place each time I go!…read more Grabbed a Vegan Cesar and vegan hot honey pizza. Unreal! The Cesar salad was amazing - I'll be dreaming of it the next visit. The pizza, as always, a FAVORITE. Truly the best place ever!!!

    I heard a lot about this place and drove two hours to come here. I love the area and was looking…read morefor a good food spot. I know they have great pizza, but I wanted to find brunch in the area. We sat at the bar because there were plenty of seats. It looked like there were two bartenders working. The restaurant was only half full, but we thought we'd have good service at the bar. Our server seemed new; she didn't write down our order. She repeated it back incorrectly, still didn't write it down, and then entered it into the POS system. She kept asking if it was correct as she shouted it back to us. We thought this was weird because she could've just written it down. We ordered ricotta toast and a breakfast sandwich with bacon. It took 40 minutes for the food to come out and when it did they forgot the bacon. And my toast was cold. We asked the other bartender about the bacon and the long wait time, and he was very rude. We said, we ordered 40 minutes ago and no one came back to check on us. The girl who waited on us was standing behind the bar, staring at us, writing in a notebook and never acknowledged us after that. The other male bartender was rude when we asked how much longer our order would take he said "You did not order 40 minutes ago!!" I said, we did. Upon walking into the restaurant, we took several pictures and they were time stamped. The male bartender went over to the POS system to check our order. We stated that we did order bacon 40 minutes prior. It had never been put in so he added it to our order. We waited for the bacon; it didn't come out for several minutes. While we were waiting, I asked for the manager and the male bartender snapped back at me and said "Why?" He didn't want to get her, and I insisted I speak to her because I wanted to let someone about this experience. He walked away from the bar, threw his hands up and was yelling. After that he didn't speak to us either. I find it shocking that there are people like this who don't care about food, service or helping customers at all. I wouldn't go back here because it was very strange, and I've never had an experience with two servers who were so rude and aloof.

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    Talula's - Interior

    Interior

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    Talula's - Food

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    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(460 reviews)
    0.8 mi
    $$

    My wife brought me here for my birthday weekend, having seen it be well reviewed and well-regarded…read moreby locals, and it didn't disappoint. Being located right along the river in downtown Asbury provides a scenic backdrop should you be so lucky be seated at a window. My birthday was very fortunate having landed on restaurant week in Asbury, of which Moonstruck also participate. As part of restaurant week, we received three-courses for the same cost as entree ordinarily would on its own. I began with a cream of sweet potato soup that was thick, creamy, and delicious. This was followed by an everything crusted Salmon that I very much enjoyed. I find that while a lot of restaurants offer salmon, few prepare it as well as the offering Moonstruck has here, being perfectly cooked and well seasoned with everything seasoning. It was topped off with a pumpkin cheesecake that was just sweet enough to satisfy. I thoroughly enjoyed my experience at Moonstruck and will certainly be making a return visit when back in the area!

    My husband and I were visiting Asbury Park for the week and decided to check out Moonstruck for…read moredinner (after passing by it many times during previous trips). It's such a cute place, and the views of Wesley Lake are beautiful. We were lucky enough to sit outside on a beautiful night and had a delicious dinner. We shared a Moroccan-spiced shrimp appetizer special, and then I had another shrimp special as my main (crab-stuffed), and my husband had the filet mignon. Everything was great, and our server was fantastic (I believe his name was Michael). We will definitely be back the next time we are in town.

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    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Judy's - italian - Updated May 2026

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