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    Porta

    3.5 (1.2k reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Porta Takeout or Delivery

    Porta Photos

    PORTA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Porta

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    Gnocchi
    Molly F.

    Great spot got a casual night. Very spacious area both indoor and outdoor. Highly recommend the 14 1/2 pie.

    Megan C.

    You ever leave the concert early in hot pursuit of pizza and end up getting more than you bargained for? Me too! I was so happy to belly up to the Porta bar after a long day outside enjoying a concert next door at The Stone Pony. I needed pizza. I didn't want pizza, I needed it. My date and I probably could have stuck to one pizza to split but each decided to get our own in the name of...being starving? I don't know. He ordered the Scampi pizza and I ordered whatever spicy italian meat concoction was on the menu. The crust of the pizza at Porta is perfection and I loved how fresh everything tasted. We didn't opt for drinks but the menu looked solid. I would come back anytime I find myself in Asbury and appreciate how awesome the bar staff here was. Another bonus? Food came out in like 7 minutes and you can see the chefs firing off pizzas in the big wood fired oven. We had leftovers to enjoy!

    14.5 and White Door
    Bailey F.

    Ok, so I'm mixed in this review. It's sort of like lunch room seating and loud inside. But, the food and drinks are amazing. The waitress helped my on friend switch around her food allergies with no issue.So if you don't mind lunch room seating and it sounding like a cafeteria then give it a try.

    Pan-Roasted Day Boat Octopus
    Brian K.

    Nice place, good atmosphere, friendly staff and a decent, fairly limited menu. Had an old fashioned, shared the fresh ricotta and olives and had the octopus for myself. Everything was amazing. The ricotta was so fresh and a good portion size as was the octopus and the awesome fennel salad. A little pricey but the quality and quantity made for it. I would definitely return.

    Sara B.

    Porta is always solid. This location is huge, and when we popped in on a random Thursday night there wasn't an empty seat in the house. Love the food and also love the vibes - they just do it right. I always order the bootzin pasta which has a spicy and flavorful sausage ragu and lots of fresh olives. You can't go wrong with any pizza, and their homemade ricotta and fresh mutz are deeeelish. This was the perfect place to grab a bite and a drink before seeing a show at Asbury Lanes!

    Steve b.

    Bartender David l. Was so great. Attentive.Amazing.Engaging even though he was so incredibly busy. The drinks were yummy. The food. Great. Love this bar I never saw in 2023 &2024.

    Spaghetti
    Jim S.

    Pizza was pretty good if you like Neapolitan pizza style. Meatballs and pasta were ok. Good for a quick bite if you are headed to or from the Stone Pony.

    Meatballs
    Tracy s.

    Stopped in again on a whim. Quite a change from off-season. Still they were able to seat us with no wait thanks to having long tables with open seating. Loud, but fun atmosphere. Tried the eggplant this time and meatballs, bread and oil on the side. Eggplant resembled a lasagna with multiple layers. It was a hefty portion. Homemade meatballs were solid. Not much to say about the oil and bread, although I really think it would be nice to have it served complimentary on all the tables. Shaker cheese provided on tables was delicious! Gnocchi seemed to be the popular choice (pricey though at $30) along with quick pizzas. If I could rate 3.5, I would. Overall it was good, location is great, but food just ok.

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    1 month ago

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    4 months ago

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    Tina S.

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    5 months ago

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    Tina S.

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    3 months ago

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    Tina S.

    Hi Jill, thank you for your review!

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    4 months ago

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    Tina S.

    Molly! Thank you for the review and the great pics!

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    23 days ago

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    1 year ago

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    Tina S.

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    4 months ago

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    Tina S.

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    16 days ago

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    10 months ago

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    Tina S.

    Thank you Brian!

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    2 years ago

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    Tina S.

    Sara, thank you for the review! We are glad you enjoyed your visit!

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    2 months ago

    Too expensive.... small portions.... small menu.... can be very loud. Service can be slow at times.

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    Tina S.

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    1 year ago

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    Tina S.

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    3 months ago

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    Tina S.

    Hi Andrew! Thank you so much for your review!

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    8 months ago

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    Tina S.

    Jim, thank you so much for your feedback & review!

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    1 year ago

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    Tina S.

    Hi Tracy, thank you very much for your thoughtful review and feedback!

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    2 months ago

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    10 months ago

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    Tina S.

    Warren, thank you so much for your review!

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    2 months ago

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    1 year ago

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    Tina S.

    Adam, thank you so much for the review!

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    2 months ago

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    11 months ago

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    Tina S.

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    3 months ago

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    Tina S.

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    1 year ago

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    Tina S.

    Hi Alexandra, thank you so much for your review!

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    3 months ago

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    Tina S.

    Zachary, thank you so much for your review!

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    3 months ago

    Almost every time I'm down at the beach I get this place. They have AMAZING margarita pizza 100% recommend.

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    Tina S.

    Max, thank you for your review!

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    3 months ago

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    Tina S.

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    2 years ago

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    Gianna S.

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    4 months ago

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    Tina S.

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    3 years ago

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    Gianna S.

    Van, thank you!

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    8 months ago

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    Tina S.

    Anna, thank you so much for your review!

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    8 months ago

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    Tina S.

    Cindy, thank you for your review!

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    3 years ago

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    Rosie, thank you!

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    1 year ago

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    Tina S.

    Brandon, thank you so much for the kind words!

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    4 months ago

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    1 year ago

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    Tina S.

    Hi Marc, thank you for your feedback & review!

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    2 years ago

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    Tina S.

    Jeff, thank you so much for your review!

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    Page 1 of 32

    Ask the Community - Porta

    Is it dog friendly?

    No it is not.

    Do they offer cauliflower pizza crust?

    What's the parking situation?

    You have to pay at the muni meters. In the summer you have to battle the beachgoers for spots during the day

    Do you have GF OPTIONS ?? what are they?

    No you can bring your own girlfriend.

    Do they permit byo wine? With corkage fee?

    No, it's a bar and restaurant and serves liquor

    Don’t See Your Question? Ask Away!

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    Judy's - Costolette

    Judy's

    4.2(46 reviews)
    0.5 mi

    Back in NYC, still dreaming about this meal. We started with the Caesar salad, which was simple and…read moreeffective. We also got the chicken Parmesan with two sides. The chicken Parm was cooked perfectly and one of the best I've ever had. For the sides we got the broccoli rab and the Cacio E Pepe corn. The corn truly blew us away as they used local jersey corn so it was perfectly sweet and savory. For dessert, we got the coconut cake, which I can't stop thinking about. It is one of the best cakes I've ever had. Perfectly moist, and all the flavors worked so well together. The bartender was also incredible. We ordered a few specialty cocktails, all of which we throughly enjoyed. The staff were all incredible, and we were lucky enough to chat with a few of them throughout our dining experience. I can't wait to go back!

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

    Photos
    Judy's - Harry's cocktail lounge

    Harry's cocktail lounge

    Judy's - CORN "CACIO E PEPE"

    CORN "CACIO E PEPE"

    Judy's - Pork chop

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    Pork chop

    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(158 reviews)
    0.4 mi

    Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.

    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(475 reviews)
    0.4 mi
    •$$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

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    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Porta - pizza - Updated September 2026

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