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    Capitoline

    3.9 (132 reviews)
    Closed • 5:00 pm - 9:00 PM

    Capitoline Photos

    CAPITOLINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Capitoline

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    Marc K.

    Not sure what they renovated here except maybe tables. Had rsvp, seated promptly. We had drinks, beers. Couple of specialty pizzas, wings ($16 for 8), and calamari (skimpy on size). Everything tasted good. Cocktails were also light on alcohol. Wine glasses are high priced (as well as bottles). Service was good. But still seems a pricey pizza dinner out. Basically came to $200 for 4 persons before gratuity for a couple pizzas and drinks.

    Caperoni Bar Pie
    Mary K.

    Had dinner last night at Capitoline with a group of 6. The vibe inside is very chill, and I hadn't realized that it is connected to (and owned by the same owner of) Loteria, and Bond Street. We started with the garlic shrimp, Caesar salad, and Meatball which were all good but not showstoppers. That being said - the pizzas were all outstanding: thin crust Fungo mushroom pizza, Caperoni pizza with pepperoni and hot honey (also thin crust), and The Grandpa (my fave) pizza with Foccicia crust with caramelized onions and roasted red peppers. We ordered way too much food but pizza leftovers are never a bad idea! They were unfortunately very short staffed. Our waitress was great but she was also the hostess and serving pretty much every table. Because she was so overworked, this led to a few mistakes with our pizza order, our second round of drinks, and the check. All of these issues were addressed but they're the main reason for my less than 5 star review.

    Fungo Bar Pie
    Sarah R.

    Recently visited Capitoline after they renovated and reopened. We were extremely disappointed that they've raised all of their prices and no longer have any wines in an affordable price point. We've always loved Capitoline and were sad for them that their dinner crowd was never what it should've been...raising the prices is not going to help bring in a crowd. The food is still delicious but it's not quite the hidden gem it used to be.

    Seasonal Pickled Vegetables- I think, not sure though
    Heather C.

    Everything we had was delicious. We were here twice in one night! We started with appetizers that were so delicious and portions were large. We were too full to get dinner so we went two other bars and came back later for pizza that was AMAZING. The ricotta with olives was incredible.

    Guinness
    Brian T.

    Whatever you do don't order Irish car bombs here. You'll get 2 ounces of Guinness and when you ask the bartender to top it off and make it the correct way they'll start yelling at you telling you that they've been bartending for years and that you don't know what you're talking about and to go somewhere else. Terrible service and shitty pours.

    Menu
    Steph D.

    The ambience / environment feel of this place was pretty chill for a summer evening, some people hanging out by the bar as they waited for their tables and family's eating at their tables. With no reservations we had to wait 20min-ish for a table for 4, not bad... the food was delicious; inclusive of the pizza, pasta, salad, calamari and their service was very friendly and accommodating! We also enjoyed their cocktails; the rose gold was a perfect recommendation for me as a bourbon lover!

    a view of the outside of a restaurant
    Mel M.

    ASBURY PARK: we built up an appetite after Yappy Hour and were walking around downtown Asbury Park looking for a dog-friendly restaurant that was open on a Monday night and discovered Capitoline! We are so happy we did! Leashed-dogs are allowed at the outdoor tables and between the tree-lined street and downtown vibe, it was so nice to be there. On a nice day, they open their windows, so if you are sitting outside, you can hear the buzz of the kitchen. The menu is Italian comfort food and we had a deliciously tender Artichoke Hearts appetizer along with a couple of perfectly made cocktails. It was so good! Our waitress was sweet and attentive and we give her a lot of credit as she had her hands full working tables inside and outside. Capitoline is part of "The Complex", a group of restaurants in AP that all have dog friendly outdoor seating. AP is a very dog friendly town, so keep an eye out for pups walking passed the restaurant.

    Meatballs, Fried Mozzarella Plate, clams and Burrata
    Kristie P.

    Had dinner here last weekend when a lot of other places had no availability. Service was attentive and we got our food pretty quickly. Our table just ordered a few things to share: Meatballs: lacking in seasoning but the ricotta spread was AMAZING Fried mozzarella sticks: solid, complaints Clams: honestly, these were a waste. They had absolutely no flavor Burrata: delicious, and came with a little honey drizzle Meat lovers pizza: solid lotion, good crust and good topping to pizza ratio Peach cobbler special: so good! Comes with ice cream Prices are in line with other restaurants in the area.

    Good fries
    Roxanne O.

    We came here on a Tuesday evening, and it seems that they were overwhelmed, despite not having that many patrons, as it took forever for a server to come by our table and they never checked in on us while we were eating. We got a couple of drinks, and order of fries and a margherita pizza. I'm glad we got the fries, because the pizza was so bad. The fries were hot and lightly salted. But the pizza tasted like a cracker with unseasoned tomato sauce on top. I only ate one slice and finished the meal with the rest of the fries.

    Hurricane
    Desiree D.

    Love the decor, the place is warm and inviting, but also very open. there are even stairs to go downstairs to another bar and to watch some bands. the server was friendly and quick. Came here for their NOLA themed Mardi Gras menu, and i have to say, although its not the real thing i think this jersey italian spot did pretty damn good. Also, id like to state..their fungi pizza is a must get! my friend ordered it and i took a slice - its thick and has ALOT of flavor. between the veggies, shrooms, and goat cheese i was HAPPY. the crust is thick and hand rolled too. Fried green tomatoes were ehh. i appreciated the effort, but wasnt a big fan. the "creole" mustard sauce to dip into was a nice touch. The catfish poboy was pretty good. in fact, the other half i took home and ate the next day was even better. always..let...the..flavor..marinate! the fish was fried perfectly, with a thin layer of a crust. lets talk size - it was huge. the sandwhich and my fish of course. they truly gave us a nice size fish! the toppings were too dry, the typical NOLA poboy is a bit more of a wet dressing and fixing type of toppings to pair with the protein of choice. bread was okay, maybe a bit too hard. however, i think it was a nice attempt at a poboy. the hurricane drink - the bar tender did a good job at this. although not an authentic hurricane from NOLA, i see the train of through and felt it was very close..with their own flare. it was strong for sure! felt refreshing and not too sweet! would come back when in town for sure!

    Aviation
    Monica P.

    Favorite restaurant in asbury! More chic and cool than a fast-casual joint but not too expensive/fancy. Always come here for a cheeky bite to eat after a beach day. The mozzarella sticks are definitely chunky and have a bit of funk form the parm on top to elevate its complexity a bit. The chicken for sure added to the pizza we ordered this time if you want that extra source of protein, if you're super hungry from being at the beach all day. I think all the other pizzas have a different crust because this one specifically says "focaccia crust" on the menu. Thought they were kinda strict about checking IDs though so make sure you don't forget even if you're of age

    Vodka garlic knots

    We stopped in on a whim- daughter, granddaughter, mom- wow! All three generations loved it. We started with vodka garlic knots- fabulous! Had cheese bread, plain pepperoni pizza and meatballs. All were delicious. Took home lots of leftovers and looking forward to our leftovers tomorrow. Dessert was doughnuts with expresso whipped cream (which we opted out of whipped cream)! 100% would recommend- delicious food in a cool atmosphere.

    Drink (I believe it was called The Aviator)
    Abby F.

    Whenever I'm in Asbury & I want Italian food i come here. It's the perfect combo of casual & nice, with high quality food, & great ambiance. Whether it's a packed weekend night or a cozy weekday dinner vibe, I always enjoy myself here (and they play good music!). The wait staff are always fun & helpful. My friend & I decided to split the Fried Mozzarella small plate, & a Grandpa pizza with added crispy chicken (we were craving a protein), & it was the best decision I made all week. We both agreed the food tasted fresh & well seasoned. The drink was delicious as well, & I loved how pretty it looked. I love to sit by the bar seats against the window (great view of the street for people watching & getting some fresh air hahah). Please bring back your burrata small plate, a few people I know miss it dearly. Can't wait for my next meal here.

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    Amazing food and service, plus the place is very cool and a relaxing atmosphere with a chill vibes

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    Judy's - Costolette

    Judy's

    4.2(46 reviews)
    0.9 mi

    Back in NYC, still dreaming about this meal. We started with the Caesar salad, which was simple and…read moreeffective. We also got the chicken Parmesan with two sides. The chicken Parm was cooked perfectly and one of the best I've ever had. For the sides we got the broccoli rab and the Cacio E Pepe corn. The corn truly blew us away as they used local jersey corn so it was perfectly sweet and savory. For dessert, we got the coconut cake, which I can't stop thinking about. It is one of the best cakes I've ever had. Perfectly moist, and all the flavors worked so well together. The bartender was also incredible. We ordered a few specialty cocktails, all of which we throughly enjoyed. The staff were all incredible, and we were lucky enough to chat with a few of them throughout our dining experience. I can't wait to go back!

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

    Photos
    Judy's - Harry's cocktail lounge

    Harry's cocktail lounge

    Judy's - CORN "CACIO E PEPE"

    CORN "CACIO E PEPE"

    Judy's - Pork chop

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    Pork chop

    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(158 reviews)
    0.2 mi

    Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.

    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(475 reviews)
    0.2 mi
    •$$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

    Photos
    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Capitoline - pizza - Updated September 2026

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