Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

OUTSTANDING Portuguese restaurant! It's worth the drive if you're coming from afar. From start to…read morefinish everything we ate was top notch. We started with the ensalada de mariscos, and it was my favorite dish! It was OUTSTANDING, and packed with flavor. For dinner we had the vegetarian paella for one that we added shrimp to, the swordfish, and the patatas bravas. The paella is one of the best I ever had! It was perfectly spread and the edges had a slight crisp to it. The shrimp was packed with Portuguese flavor. The swordfish was very good, but on the small side. The patatas bravas was EXCELLENT! For desserts we had the pineapple cake and the chocolate basque cheesecake. The chocolate basque cheesecake stole the show! It was so delicious! The pineapple cake was good, but not something I'd order again. The staff was so warm and welcoming. I highly recommend Lita in Aberdeen!

I'm pleased to say I found Forno a pleasure with food , ambience and service. Well I will be in…read morethe are in two weeks . I will be heading back for another wonderful dinner . Hope I'm Not speaking too soon .

Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

Everything is delicious and the service is exceptional and i like that they offer valet parking. I…read morehad the rodizio and my date had the chichen both were excellent

Wow, I cannot stop thinking about the seafood paella at Solar :-p Honestly, it's like a little…read moreocean party on your plate! everything tastes so fresh and perfectly seasoned and the seafood is so generous that you might need a bib (just saying). Every bite made me smile. The service was fantastic, too! super friendly and attentive without hovering. They made me feel welcome, like I was part of some secret, delicious club. Super cozy, relaxed, and perfect for lingering over a meal without feeling rushed. It's the kind of place where you can sit back, savor your food, and maybe even have a little conversation with your paella before it disappears. If you love seafood and a good laugh with your dinner, this place is a winner. Seriously, go hungry.

So we found this little gem! From the moment we walked in…read morewe felt so welcome. The owner Mike and server James greeted us with a warm smile and handshake. It is a BYOB but we had a chance to try Spanish wine, a great gift from Mike. My husband had the lobster crepe appetizer and I had the shrimp appetizer, both were very tasty. Hubby ordered the lamb chops for his dinner and I had the beet salad. Not an ordinary beet salad, it had Spanish bacon and duck, both dishes were delicious! We had to finish it off with the homemade flan..so happy we did! My husband wanted a little taste of ice cream and Mike brought out a tasting of 3 kinds of ice cream, strawberry, coffee and some saffron ice cream..I cannot express this enough..if they have the saffron ice cream available..GET IT!! You can thank me later! We'll definitely put this on our list for a good night out! Mike also told us, they have music on Saturday nights and he might be adding some extra special entertainment in the near future!! Thank you for a great dinner and for making us feel so welcome!

Their approach to cooking feels fresh and exciting. The person developing these employees deserves…read morethanks. This place welcomes you into its beautiful space. Their cooking emphasizes taste excellence. This spot had all elements in place.

Shout out to our waiter, Enrique! He was amazing! Attentive and charismatic. We went for my dad's…read morebirthday and had a blast tasting all these delicious plates. The restaurant itself feels very intimate and full of character. They have valet parking (you'll need it in Newark)! Sangria is strong and the camarones al ajillo ! We will be coming back!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

Great food , live entertainment after 8pm Prices are…read moreamazing , service is great . I recommend and I will return for sure.

I loved that the food was authentic, it reminded me of being back in Spain again. They had items on…read morethe menu that I haven't seen at other Spanish places like callos. We loveddd it. Beautifully decorated when we came. Lowkey spot with good food and service.

A family-style seafood spot with genuinely generous portions for the price -- the kind of place…read morebuilt for sharing, family dinners, and large parties. The standout at our table was the branzino: extremely tender, naturally flavorful, and moist beneath the skin. Everything else we ordered was solid too, with seafood that tasted relatively fresh across the board.

Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

Delicious meal here at the relocated and reimagined Don Pepe. They still have lots of seafood, as…read morewell as some Greek and Mediterranean dishes in addition to Portuguese. We started with the cucumber, pistachio, and yogurt, with harissa and sesame seeds. Like a very creative and refreshing Mediterranean pickle. Delish. We also got the Mediterranean salad. It was much more interesting than your typical Greek salad. Excellent feta, good cucumbers and tomato, and nice little pita chip slivers. They also start you with very good bread with olive oil and some olives. For our entrées we got Chilean Seabass, Branzino fillet, and Mariscada, which is a big shellfish stew. While it's not indicated on the menu, all entrées come with saffron rice, sautéed vegetables... And their homemade potato chips. The person who got the Mariscada was so happy. It had every kind of fresh shellfish and really was enough for two people. I really enjoyed the Branzino fillet, which came with a lemon caper sauce. It was huge and very delicious, I had to give some pieces away. The Chilean Seabass is the most expensive, at $55. For me, I felt that I have had better Seabass and I preferred my $36 branzino. But the person who ordered it was thrilled and thought it was amazing, and gets it every time here. I loved the saffron rice, and the homemade potato chips. I didn't eat the sautéed vegetables (there was just too much food everywhere!). But the person who tried them thought they were extremely delicious. Overall, this is a great place for sharing, with tons of food. And the cucumber, harissa yogurt, pistachio and sesame seed appetizer showed that they are innovating and not just doing your parent's Don Pepe. Oliver was also a super server as was everyone else on the team. And we enjoyed the patio... though I must say that being over Route 46 traffic is not the most atmospheric, and I wish the patio was on the other side! But who can complain with all this yummy food? Looking forward to coming back here next time I'm in New Jersey.

We finally tried Olivo and expected more after getting mixed reviews from others that had visited…read more The renovation is amazing and maybe this is why I expected the food to be more elevated. It seems that the food tasted the same but presented & plated differently. I asked the waiter if the Chef remained from the previous establishment and he confirmed; this is why the food tasted familiar. I'm not sure if I'd return and would say my overall experience was just, OK. Arancini: Arborio rice was bland & cold Clams Casino: Good, but the mashed potato did not pair well Mariscada Red Sauce: Good, tiny little shrimp & obnoxiously large calamari rings. Prime porter House: Just Ok not prime but rather choice and they offer no sauces, presentation needs work.

Been going to Spain92 every 4-6 weeks for 20 years, my wife and I order the same thing 90% of the…read moretime.. piquillo pepper salad & stuffed mushrooms for app, Galician octopus & shrimp in spicy garlic tomato sauce for main. it is always great. When I read reviews that mentions lack of flavor that is probably just less salt which is a good thing, food should be salted at the table to taste not absorbed in the cooking, I don't like salted food. I know the food is made right because I eat a lot and never got a tight or stuffed stomach, even if we split a flan. I suggest asking the server to toast the bread, it is awesome that way. I can't vouch for the other dishes but talk to a lot of people walking out as we dine at the bar, and had a couple parties over the years and never heard any complaints. The interior and service has always been attractive and clean. My all-time favorite spot and I was a regional sales exec and foodie that only eats in owner operated non-chain spots or I don't eat. Spain92 forever! (sorry Sergio we don't miss you as much we thought we would). Yours truly, Mr. Italiano

Very poor service,seafood parks barely have any seafood in it. Unfriendly waitress, frowned through…read moreevery contact. I must say waitress was Mrs pleasant to the Spanish speaking guests seating next table to us. I guess that must be the criterion for good service. On a scale of -5 to 5, I'll rate this restaurant a -5. I will never patronize this establishment again, even if it's the last restaurant standing and I'm dying of hunger.

Sangrias excellent very good service a long standing place in Murray Hill NYC friendly staff…read moreowner is in premises Many regulars come Take out available with care come by enjoy your meal

It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.