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Spain 92

3.6 (212 reviews)
ModerateSpanish, Seafood, Iberian
Closed • Closed
Updated a few days ago
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Spain 92 Photos

SPAIN 92 ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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Recommended Reviews - Spain 92

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Empanadas
Amanda J.

Great parking, got us a table of 4 without a reservation, service was A+, and food really hit the spot. I tried a Passion Fruit Mojito which was yummy but went with suggested white wine with the entree. Ended the night sharing the delicious tres leches.

Cheers!
Donna R.

I came here with some friends. We were seated right away. I immediately ordered a pitcher of their Red Sangria. It was really good, and well balanced with apples, peaches, lemons, and oranges in it.I wound up getting two pitchers. Spain 92 does have a full bar.You can even eat there if you choose. They have a few high hats in the bar area. Fresh hot rolls were put on the table with butter. All the tables have white linen table cloths on them. It's a very relaxed and casual atmosphere. The staff was very friendly and attentive. The owner walks around and he checks on everyone. He was extremely friendly and welcoming. His family comes from Spain and he's been in the business for years. They do Corporate Events and all types of Parties. For Appetizers I started with CHORIZOS ESPAÑOLES grilled Chorizo with peppers, It was good. I also ordered CAMARONES AL AJILLO Garlic Shrimp. If you like garlic then this is the appetizer to get. I like to dip my bread in the sauce. It's very garlicky. For my Entree I ordered MARISCADA SPAIN 92 in Green Sauce. My dish had lobster, shrimp, clams, and mussels in a salsa verde sauce. I prefer it over the optional red sauce. On the side came a dish of yellow rice and fried potatoes. The potatoes were similar to thick fried potato chips. My Boyfriend ordered ARROZ CON POLLO- Chicken and Rice. He really enjoyed it and got two full meals out of it. My other friend ordered their TERNERA SPAIN 92 veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce. My friend really liked it.His wife ordered FILET MIGNON SPAIN 92 sliced filet with shrimp in a brandy sauce. She loved her dish. For Dessert I ordered a FLAN. Everyone was full so I only ordered one dessert. The flan was creamy and delicious. The caramel truly makes the dish. I would suggest getting a flan for each person. It is a perfect ending to a lovely dinner.

Grilled Octopus

Amazing food and such a welcoming vibe! Sergio made us feel truly at home, he added a personal touch that makes the whole experience special! Can't wait to come back!

Paella Marinera
Sylvie C.

I went there during my birthday dinner with my good friends. Lovely atmosphere and great display of hospitality. Parking is easy and free. Reservations can be made ahead of time. The owner came out towards the end and told me a funny joke. I took my paella to go and he drew me a dog on the box and asked me what it could be. The food was excellent and as was our server. I have no complaints.

Outdoor Dining
Pam M.

Frequent here, as it is one of my favorites Was in last week, hadn't been in a while. The lamb was cooked to perfection as usual. My friends steak also cooked perfectly. The impact of the pandemic is telling by the shortage of staff but it didn't show in the service, Atalo sat us, tended bar & waited on us. Sergio & Manny were there to check in on us & Santiago bussed and served us. When we arrived it wasn't so busy as it was early but as we left the tables were filling up. It seems like here as well as my other friends restaurants have the same problem finding staff. This pandemic/staffing situation has to end soon or we'll all be a mess. It's not fair to owners who've been established for 30 years.

Sarah C.

My SO and I visited Spain 92 for a small, private wedding and I was very impressed with the space. There was plenty of parking available and we were greeted upon our entry and told where to go. They sectioned off an area for the wedding, so we had full privacy to enjoy seeing our friends get married. The service was fantastic, and they were very accommodating with providing me with a vegetarian paella separate from the menu my friends made. The food and sangria were delicious, and this has been our favorite wedding so far, given the intimacy and quality of the restaurant.

Mariscada Spain 92 Salsa verde

Amazing food as always, great staff, fast service. Friendly owner will great you at the entrance, restaurant is been in same location and owner for more than 25 years

Steak

Great atmosphere, not too noisy, fantastic sangria and great food. We didn't need reservations and were seated right away even though it was very busy and a Saturday night.

Paella Valenciana!

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1 year ago

Very good food, excellent service, I will be back. Relaxing ambience, great for big gatherings or date night.

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1 year ago

Friendly wait staff, not many patrons on a on a Wednesday dinner time. Food is good, atmosphere is nice, over all cleanliness is also good.

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3 years ago

Delicious food. I love the garlic shrimp dinner and always order the side of sliced sausage to mix with it.

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Lita - "Croquetta de Jamon" Pasta

Lita

4.3(174 reviews)
25.4 mi
•$$$$

We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

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Lita - Open Kitchen

Open Kitchen

Lita - Vieiras "À Bulhão Pato"

Vieiras "À Bulhão Pato"

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Fornos of Spain Restaurant - Paella Marinera

Fornos of Spain Restaurant

4.0(1.2k reviews)
28.0 mi
•$$$

Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

Photos
Fornos of Spain Restaurant - Entrance decor

Entrance decor

Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

NUESKE'S BACON AL FORNOS

Fornos of Spain Restaurant - Lychee Martini

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Malaga Restaurant - Sole with seafood

Malaga Restaurant

4.2(338 reviews)
26.5 mi
•$$$

Address says Hamilton, but it's definitely the area that's at least bordering Trenton. Parking…read moresituation, one-way streets, stuff in proximity and the locale being pretty close to the river seems to point to that. Kind of felt the need to put that out there, it's not really a suburban location. That said, echoing some of the others I'm reading snippets of, WOW to everything - the service, the food, the ambiance. It's got charm when you walk in, looks old but not dated. The waitstaff is super friendly, has some jokes, multi-talented (they brought out the guitar a few times to wish some other folks happy birthday), and knowledgeable. The food is really good - everything I tried was just delicious. For the table, we ordered some calamari and empanadas, and both were good. Drinks were also tasty - that sangria was really good, and the mojito (love that they had it available, first of all!) was also a hit. I would double-click on that sangria, though. For my entree, I ordered their whole fish, which was not only delicious but HUGE. I ate about half of it and was full. Then my friend and I split an order of limoncello cake (I think that's what it was), which was on point, and ended w/ espresso, also good. Overall, everything about that place was great, and when I mentioned a Spanish place in Trenton the next morning to some guys I was with, one of them asked, was it Malaga? That was just another great review, for a local guy to know what I was talking about just by description. Bravo, I think some of us may be back sometime!

Yesterday, 10/11/26, my friends & I came to Malaga for dinner. This was my first time coming to the…read morerestaurant and it did not disappoint. The restaurant was quaint and clean inside. The service was amazing & everyone was very attentive and super nice! We ended up ordering 3 of the appetizer specials which consisted of cheddar broccoli soup, empanadas, & stuffed peppers. We all loved the appetizers. For main meal I ordered the vegetable lasagna which was so yummy. But I was so full from the appetizers I had to take it to go. For dessert we all ordered Spanish flan which was so sweet and yummy. And we got both a pitcher of red & white sangria followed by almond liquor shoots as palette cleaners. The icing on the cake was we found out the 2nd Sunday of every month they do flamingo night at the restaurant for 20$ per person! What a treat it was to have a yummy meal & a fun show! Will definitely be back soon!

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Malaga Restaurant
Malaga Restaurant
Malaga Restaurant - Chocolate Moose cake

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Chocolate Moose cake

Segovia Restaurant

Segovia Restaurant

3.8(652 reviews)
36.7 mi
•$$$
Family-owned & operated
Casual dining

Let's start at the start. Hostess had us seated at the bar less than two minutes after walking in…read morewithout reservations on a busy Saturday evening. Bar staff had drinks in front of us in less than the time it took to figure out what appetizers we wanted. Now let's talk about the food. In SoFla we have a saying for things that can't really be described. We say SOFA KING, the food was SOFA KING, the service was SOFA KING, the people and atmosphere was SOFA KING. Do yourself a favor, sit at the bar have a conversation with the locals and enjoy food that is made by people that actually care about the product leaving the kitchen.

Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

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Segovia Restaurant
Segovia Restaurant
Segovia Restaurant

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Spanish Tavern of Mountainside - Twin Lobsters

Spanish Tavern of Mountainside

3.8(542 reviews)
17.6 mi
•$$

Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

Photos
Spanish Tavern of Mountainside - Dining room

Dining room

Spanish Tavern of Mountainside - Twin Lobsters

Twin Lobsters

Spanish Tavern of Mountainside - Octopus

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Octopus

Spain 92 - spanish - Updated October 2026

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