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    Spain 92

    3.6 (209 reviews)
    ModerateSpanish, Seafood, Iberian
    Closed 12:00 pm - 10:00 PM

    Spain 92 Photos

    SPAIN 92 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Spain 92

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    Reviews With Photos

    Grilled Octopus

    Amazing food and such a welcoming vibe! Sergio made us feel truly at home, he added a personal touch that makes the whole experience special! Can't wait to come back!

    Cheers!
    Donna R.

    I came here with some friends. We were seated right away. I immediately ordered a pitcher of their Red Sangria. It was really good, and well balanced with apples, peaches, lemons, and oranges in it.I wound up getting two pitchers. Spain 92 does have a full bar.You can even eat there if you choose. They have a few high hats in the bar area. Fresh hot rolls were put on the table with butter. All the tables have white linen table cloths on them. It's a very relaxed and casual atmosphere. The staff was very friendly and attentive. The owner walks around and he checks on everyone. He was extremely friendly and welcoming. His family comes from Spain and he's been in the business for years. They do Corporate Events and all types of Parties. For Appetizers I started with CHORIZOS ESPAÑOLES grilled Chorizo with peppers, It was good. I also ordered CAMARONES AL AJILLO Garlic Shrimp. If you like garlic then this is the appetizer to get. I like to dip my bread in the sauce. It's very garlicky. For my Entree I ordered MARISCADA SPAIN 92 in Green Sauce. My dish had lobster, shrimp, clams, and mussels in a salsa verde sauce. I prefer it over the optional red sauce. On the side came a dish of yellow rice and fried potatoes. The potatoes were similar to thick fried potato chips. My Boyfriend ordered ARROZ CON POLLO- Chicken and Rice. He really enjoyed it and got two full meals out of it. My other friend ordered their TERNERA SPAIN 92 veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce. My friend really liked it.His wife ordered FILET MIGNON SPAIN 92 sliced filet with shrimp in a brandy sauce. She loved her dish. For Dessert I ordered a FLAN. Everyone was full so I only ordered one dessert. The flan was creamy and delicious. The caramel truly makes the dish. I would suggest getting a flan for each person. It is a perfect ending to a lovely dinner.

    Steak

    Great atmosphere, not too noisy, fantastic sangria and great food. We didn't need reservations and were seated right away even though it was very busy and a Saturday night.

    Mariscada Spain 92 Salsa verde

    Amazing food as always, great staff, fast service. Friendly owner will great you at the entrance, restaurant is been in same location and owner for more than 25 years

    Sarah C.

    My SO and I visited Spain 92 for a small, private wedding and I was very impressed with the space. There was plenty of parking available and we were greeted upon our entry and told where to go. They sectioned off an area for the wedding, so we had full privacy to enjoy seeing our friends get married. The service was fantastic, and they were very accommodating with providing me with a vegetarian paella separate from the menu my friends made. The food and sangria were delicious, and this has been our favorite wedding so far, given the intimacy and quality of the restaurant.

    Paella Marinera
    Sylvie C.

    I went there during my birthday dinner with my good friends. Lovely atmosphere and great display of hospitality. Parking is easy and free. Reservations can be made ahead of time. The owner came out towards the end and told me a funny joke. I took my paella to go and he drew me a dog on the box and asked me what it could be. The food was excellent and as was our server. I have no complaints.

    Outdoor Dining
    Pam M.

    Frequent here, as it is one of my favorites Was in last week, hadn't been in a while. The lamb was cooked to perfection as usual. My friends steak also cooked perfectly. The impact of the pandemic is telling by the shortage of staff but it didn't show in the service, Atalo sat us, tended bar & waited on us. Sergio & Manny were there to check in on us & Santiago bussed and served us. When we arrived it wasn't so busy as it was early but as we left the tables were filling up. It seems like here as well as my other friends restaurants have the same problem finding staff. This pandemic/staffing situation has to end soon or we'll all be a mess. It's not fair to owners who've been established for 30 years.

    Paella Valenciana!

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    7 months ago

    Very good food, excellent service, I will be back. Relaxing ambience, great for big gatherings or date night.

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    8 months ago

    Friendly wait staff, not many patrons on a on a Wednesday dinner time. Food is good, atmosphere is nice, over all cleanliness is also good.

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    3 years ago

    Delicious food. I love the garlic shrimp dinner and always order the side of sliced sausage to mix with it.

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    Food is delicious. The staff is very well informed and professional. Ambiance is lovely !!!!

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    Page 1 of 6

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    Lita - Vieiras "À Bulhão Pato"

    Lita

    4.3(165 reviews)
    25.4 mi
    $$$$

    Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

    Photos
    Lita - Open Kitchen

    Open Kitchen

    Lita - Croquetas de Pato

    Croquetas de Pato

    Lita - Shrimp and garlic paella for 2

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    Shrimp and garlic paella for 2

    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    36.7 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Spanish Tavern of Mountainside - Twin Lobsters

    Spanish Tavern of Mountainside

    3.8(538 reviews)
    17.6 mi
    $$

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Photos
    Spanish Tavern of Mountainside - Dining room

    Dining room

    Spanish Tavern of Mountainside - Twin Lobsters

    Twin Lobsters

    Spanish Tavern of Mountainside - Octopus

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    Octopus

    Spain 92 - spanish - Updated May 2026

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