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Spain 92

3.6 (212 reviews)
ModerateSpanish, Seafood, Iberian
Closed • Closed
Updated a few days ago
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Spain 92 Photos

SPAIN 92 ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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Recommended Reviews - Spain 92

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Empanadas
Amanda J.

Great parking, got us a table of 4 without a reservation, service was A+, and food really hit the spot. I tried a Passion Fruit Mojito which was yummy but went with suggested white wine with the entree. Ended the night sharing the delicious tres leches.

Cheers!
Donna R.

I came here with some friends. We were seated right away. I immediately ordered a pitcher of their Red Sangria. It was really good, and well balanced with apples, peaches, lemons, and oranges in it.I wound up getting two pitchers. Spain 92 does have a full bar.You can even eat there if you choose. They have a few high hats in the bar area. Fresh hot rolls were put on the table with butter. All the tables have white linen table cloths on them. It's a very relaxed and casual atmosphere. The staff was very friendly and attentive. The owner walks around and he checks on everyone. He was extremely friendly and welcoming. His family comes from Spain and he's been in the business for years. They do Corporate Events and all types of Parties. For Appetizers I started with CHORIZOS ESPAÑOLES grilled Chorizo with peppers, It was good. I also ordered CAMARONES AL AJILLO Garlic Shrimp. If you like garlic then this is the appetizer to get. I like to dip my bread in the sauce. It's very garlicky. For my Entree I ordered MARISCADA SPAIN 92 in Green Sauce. My dish had lobster, shrimp, clams, and mussels in a salsa verde sauce. I prefer it over the optional red sauce. On the side came a dish of yellow rice and fried potatoes. The potatoes were similar to thick fried potato chips. My Boyfriend ordered ARROZ CON POLLO- Chicken and Rice. He really enjoyed it and got two full meals out of it. My other friend ordered their TERNERA SPAIN 92 veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce. My friend really liked it.His wife ordered FILET MIGNON SPAIN 92 sliced filet with shrimp in a brandy sauce. She loved her dish. For Dessert I ordered a FLAN. Everyone was full so I only ordered one dessert. The flan was creamy and delicious. The caramel truly makes the dish. I would suggest getting a flan for each person. It is a perfect ending to a lovely dinner.

Grilled Octopus

Amazing food and such a welcoming vibe! Sergio made us feel truly at home, he added a personal touch that makes the whole experience special! Can't wait to come back!

Paella Marinera
Sylvie C.

I went there during my birthday dinner with my good friends. Lovely atmosphere and great display of hospitality. Parking is easy and free. Reservations can be made ahead of time. The owner came out towards the end and told me a funny joke. I took my paella to go and he drew me a dog on the box and asked me what it could be. The food was excellent and as was our server. I have no complaints.

Outdoor Dining
Pam M.

Frequent here, as it is one of my favorites Was in last week, hadn't been in a while. The lamb was cooked to perfection as usual. My friends steak also cooked perfectly. The impact of the pandemic is telling by the shortage of staff but it didn't show in the service, Atalo sat us, tended bar & waited on us. Sergio & Manny were there to check in on us & Santiago bussed and served us. When we arrived it wasn't so busy as it was early but as we left the tables were filling up. It seems like here as well as my other friends restaurants have the same problem finding staff. This pandemic/staffing situation has to end soon or we'll all be a mess. It's not fair to owners who've been established for 30 years.

Sarah C.

My SO and I visited Spain 92 for a small, private wedding and I was very impressed with the space. There was plenty of parking available and we were greeted upon our entry and told where to go. They sectioned off an area for the wedding, so we had full privacy to enjoy seeing our friends get married. The service was fantastic, and they were very accommodating with providing me with a vegetarian paella separate from the menu my friends made. The food and sangria were delicious, and this has been our favorite wedding so far, given the intimacy and quality of the restaurant.

Mariscada Spain 92 Salsa verde

Amazing food as always, great staff, fast service. Friendly owner will great you at the entrance, restaurant is been in same location and owner for more than 25 years

Steak

Great atmosphere, not too noisy, fantastic sangria and great food. We didn't need reservations and were seated right away even though it was very busy and a Saturday night.

Paella Valenciana!

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1 year ago

Very good food, excellent service, I will be back. Relaxing ambience, great for big gatherings or date night.

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1 year ago

Friendly wait staff, not many patrons on a on a Wednesday dinner time. Food is good, atmosphere is nice, over all cleanliness is also good.

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3 years ago

Delicious food. I love the garlic shrimp dinner and always order the side of sliced sausage to mix with it.

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Spanish Tavern of Mountainside - Twin Lobsters

Spanish Tavern of Mountainside

3.8(542 reviews)
17.6 mi
•$$

Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

Photos
Spanish Tavern of Mountainside - Dining room

Dining room

Spanish Tavern of Mountainside - Twin Lobsters

Twin Lobsters

Spanish Tavern of Mountainside - Octopus

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Octopus

Casa d'Paco - Best mix drinks with natural fruit juices.

Casa d'Paco

4.6(1.1k reviews)
27.8 mi
•$$$
Family-owned & operated
Private events

Shout out to our waiter, Enrique! He was amazing! Attentive and charismatic. We went for my dad's…read morebirthday and had a blast tasting all these delicious plates. The restaurant itself feels very intimate and full of character. They have valet parking (you'll need it in Newark)! Sangria is strong and the camarones al ajillo ! We will be coming back!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

Photos
Casa d'Paco - Private party room. Or private business meeting room. Great for networking too.

Private party room. Or private business meeting room. Great for networking too.

Casa d'Paco - Bombas de Barcelona

Bombas de Barcelona

Casa d'Paco - Bar with TV for sporting events.

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Bar with TV for sporting events.

Fornos of Spain Restaurant - Paella Marinera

Fornos of Spain Restaurant

4.0(1.2k reviews)
28.0 mi
•$$$

Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

Photos
Fornos of Spain Restaurant - Entrance decor

Entrance decor

Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

NUESKE'S BACON AL FORNOS

Fornos of Spain Restaurant - Lychee Martini

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Sangria Cuba + Spain - Croquetas Jamón

Sangria Cuba + Spain

4.2(525 reviews)
43.2 mi
•$$

Great food in a rustic setting. A bit noisy, but I'll be back. Definitely go for the paella!read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

Photos
Sangria Cuba + Spain - Inside

Inside

Sangria Cuba + Spain - Aguacate Relleno

Aguacate Relleno

Sangria Cuba + Spain - Tabla Sangria

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Tabla Sangria

Lita - "Croquetta de Jamon" Pasta

Lita

4.3(174 reviews)
25.4 mi
•$$$$

We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

Photos
Lita - Open Kitchen

Open Kitchen

Lita - Vieiras "À Bulhão Pato"

Vieiras "À Bulhão Pato"

Lita - Croquetas de Pato

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Croquetas de Pato

Spain 92 - spanish - Updated October 2026

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