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    Seasons 52

    4.1 (670 reviews)
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Steak
    Jeannette M.

    Great meal, great service and atmosphere! Everything was delicious and ingredients were fresh. We started with the charcuterie board for apps. Our meals consisted of salmon and a steak. Both had great flavor. The veggies were fresh and perfectly seasoned. We've never had a bad meal here. Service is wonderful! We'll deserved 5 stars!

    Kayla B.

    Popped in for a quick Saturday night dinner and some drinks. Service at the bar was quick and efficient and drinks were pretty good. For dinner, I opted for the Mac and cheese with bacon added on top, and the All Natural Pepperoni Flatbread. It was pretty good, but the flatbread was VERY thin, almost cracker-like, so not as filling. My friend had the Pork Chop entree and ate every bite. I haven't been here in years, but I will definitely come back!

    Ahi Tuna Tartare
    Jamie B.

    I've been coming to Seasons 52 for years, and it never disappoints! A diverse menu, delicious food and beverages, and consistently wonderful service. I'm gluten free, and Seasons 52 has a great selection of gluten free options. I always choose the tuna tartare as my go-to appetizer, which can be made gluten free upon request. Seasons 52 offers gluten free flatbreads--all of which are incredibly tasty. If I don't opt for a flatbread, I choose the rainbow trout entree, which is served with a dill mustard sauce, potatoes, and broccolini. For this particular special occasion, our group was celebrating a birthday. We had a lovely server named Shannon, who truly went above and beyond! Shannon brought a complimentary dessert and birthday cards to our table to celebrate. Seasons 52 recently added gluten free options to their dessert cup menu: key lime pie, raspberry cannoli cream, and turtle cheesecake. I got the turtle cheesecake, which was to-die for! I also ordered a cappuccino. Lastly, as for ambiance, the seating near the bar is my preference. The atmosphere is nice throughout the restaurant, but it's rather dark and offers less privacy in the general dining area in comparison to the booths in the bar section. All in all, I can't recommend Seasons 52 enough!

    Pecan pie shooter. I remembered too late to take pictures
    Shelly M.

    Went for a birthday lunch and sat at the bar. The restaurant was extremely busy for midweek, but it was lunchtime and they have specials. Still, I've gone to other seasons at lunch and they were never this busy, nor did I feel inclined to write those other times and locations a review. Enrique was wonderful. For it to be so busy, including the bar, he was available to take our orders, drinks and food, and the turnaround was rather quick. We ordered the ahi tuna and seafood mushrooms for apps and shared a pepperoni flatbread. Everything was delicious. We ended the meal with the pecan pie shooter, which was delicious. I will be returning.

    Dp f.

    From start to finish, my evening at Seasons 52 in Bridgewater was absolutely delightful. The atmosphere was comfortable. We started with a beautifully presented tuna tartare, layered over fresh avocado and accented with vibrant sauces that added just the right pop of flavor. The watermelon and cucumber salad was refreshing and paired perfectly with our handcrafted cocktails, each drink was expertly balanced, visually stunning, and delicious. For the main course, I enjoyed the filet mignon and lobster tail, served with roasted potatoes and tender asparagus. The steak was cooked to perfection and tender, juicy, and flavorful; while the lobster was fresh, buttery, and incredibly satisfying. Our server was attentive without being intrusive, knowledgeable about the menu, and ensured we felt taken care of throughout the meal.

    Elizabeth Y.

    Stopped in for dinner while I was on a work trip. I decided to sit at the bar because I was by myself. I was greeted by the bartender within minutes and she was very kind and personable. I decided to start with the stuffed mushrooms. They were extremely tasty, though I do wish they had a little bit more of the crab meat in them. For my entrée, I got the fillet medium rare which came with a side of asparagus and mashed potatoes. They did a great job timing the food out, and it came after I finished my appetizer which was appreciated. The steak was cooked beautifully, and the sides were all delicious. Highly recommend if you're in town! I will definitely be back

    Filet Mignon with Lobster Tail Chilean sea bass
    Ethan A.

    This place has earned quite the reputation, and for good reason! Absolutely loved my dining experience here and would highly recommend this location to anyone in the area or to visit any of their other locations if you get the chance. The ambiance inside is very welcoming and intimate, while still feeling lively. The service was absolutely excellent and the manager even came over for a table touch to check on us as well, which was greatly appreciated. The food was just incredible with obvious attention to detail taken in its presentation. We ordered one of their flatbreads and some wine to start while we waited for our entrees: the filet mignon with lobster tail, potatoes, and asparagus as well as the Chilean sea bass. Everything was cooked PERFECTLY, so props to the chefs for their skills. Steak had a great sear and was a nice medium rare (best way to order it), the lobster tail was prepared nicely and was flavorful, and the sea bass was both flaky and melt in your mouth tender. Really stunned by how tasty all of the food was and the price was pretty reasonable for everything we ordered. No doubt I'll visit a Seasons 52 again as I was highly impressed with my experience here.

    Sharon S.

    When it's just the 3 of us for Thanksgiving our go to place is Seasons 52! They have a great Thanksgiving dinner that is delicious and filling. Service is always great here. Make sure you make reservation for any holiday dinners. Service was quick and friendly. Thank you!

    Caesar salad
    Melissa G.

    I came here on a late Friday night , spur of the moment, wanted to grab some dinner with a friend. It was fairly empty so we were seated right away. Hostess at front was not the most friendly upon greeting us and our server was just as unpleasant. The food was worth getting and the drinks were pretty good as well. We ordered a few items to share - stuffed mushrooms, a Cesear salad with shrimp, the sweet potato side dish, lobster bisque soup and a crab cake. My favorite was the sweet potato with pecans!!! Do not skip over this side dish- AMAZING! Drinks- cucumber smash & pineapple Cosmo both were very good. Big negative- the bathroom was disgusting. For a nice upscale place, there shouldn't be toilet paper all over the floor, garbage was completely full, the skin was messy. I was disappointed to see how unsanitary it looked. And the service was mediocre at best

    Cheers

    SERVICE ABOVE and BEYOND!!! I have been to Seasons 52 in both the Bridgewater and Menlo locations and have never been disappointed. Food and service have always been supreme. However, this evening My husband, myself and my three daughters went there all together to have one last college graduation celebration dinner. Upon being seated, our server, Letty, asked if we were there for a special reason. When we responded yes, my girl (and our whole family) were treated like royalty. Then the manager Rick came over and greeted us and spent a nice amount of time talking to us. Extremely friendly, but not overly intrusive in any way. And at the end, when presented with the bill, we were told that the deserts for the girls were on the house. Thank you so much Letty and Rick for giving us a wonderful experience and an amazing meal. I would recommend Seasons 52 Bridgewater to anyone!!!

    Sparkling wines flight

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    3 months ago

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    7 months ago

    Very fresh food! Seasonal food that is prepared well! Nice friendly waitstaff. They were attentive without being overbearing.

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    11 months ago

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    4 months ago

    Food great service is fantastic ambiance is like a local restaurant. Never disappointed

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    1 year ago

    We've been to Seasons 52 twice and both were a great experience. I like the verity of the menu and ingredient were fresh well prepared.

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    2 years ago

    Hello, love this place! It's a chain and I've tried it in various cities and states and I have never been disappointed.

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    Page 1 of 17

    Ask the Community - Seasons 52

    How are they handling indoor dining? Is capacity limited? What are the requirements?

    We would love the chance to welcome you, Alexandra. Yes, we are currently operating at limited capacity. Here is a link to all of the safety measures currently in place, https://www.seasons52.com/reopenings. Please feel free to give us a call if you… Read more

    Don’t See Your Question? Ask Away!

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(104 reviews)
    1.4 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(68 reviews)
    43.2 mi

    I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    ONE 53

    ONE 53

    4.1(264 reviews)
    13.1 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    ONE 53 - Grilled octopus and halloumi

    Grilled octopus and halloumi

    ONE 53

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    Seasons 52 - newamerican - Updated May 2026

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