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    Stoney Brook Grille

    4.0 (334 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

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    STONEY BROOK GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Stoney Brook Grille

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    Deepali P.

    We love brunch here! Wish they had more breakfast options for brunch though as it seems like a lot more lunch options and they're mostly meat so it's not that inclusive if you're a vegetarian. The live omelette station and the cakes are always my favorite!

    Beef Medallions Sliced (GF)
    chevon a.

    We come here every time we are in Bedminster on business and it never disappoints. Friendly staff and great food

    Fried Calamari
    Cheryl M.

    After typing in Top restaurants in the area, this place was there with good reviews. I'm rushing in writing this review so I'll say all the dishes you see in the pictures posted here are delicious. My waiter was Jim, he was excellent with his service. The ambiance is beautiful, it a large place with different rooms to dine or have a private event. I would definitely return

    Cuban Pulled Pork Panini and onion rings
    michael a.

    Stopped in and ordered a Cuban Pulled Pork Panini with onion rings. It was very good the meat was moist and tasty and the onion rings were great. The waiter was very attentive and kept checking on us. The restaurant felt high class but with a casual vibe. I definitely would go again in the future

    Crab Cake Sandwich
    Anna H.

    My husband and I went to Stoney Brook Grille for a weekday dinner and sat at a table in the bar area. I started off with the french onion soup which was really good, but my husband didn't enjoy the chicken noodle soup. He said it didn't have enough noodles and the bowl was shallow. For entrees, he enjoyed his jambalaya (be warned- it has a kick and can be too spicy for some!), but I didn't like the crab cake sandwich I ordered. There was something off about the seasoning for me. We also split a side of mac and cheese which I would recommend! I bumped my rating up from 3 stars to 4 because our server/one of the bartenders (unfortunately I forgot his name) was very personable and attentive.

    Alicia K.

    The staff was super nice and the food was good. The Sunday brunch buffet had a lot of options and was delicious, great value.

    Fuji Fire Roasted Caramel Apple Grilled Pork Chop
    Gretchen T.

    We went out with our neighbors to celebrate the new year. It was a part of 8. We had no trouble with the reservation and they were quite willing to discuss where we'd be seated with my husband when he asked. We were seated immediately upon arrival even though we were the first to arrive. Our server, Sam was delightful. She was quite willing to answer questions. I started with the Misunderstood spritz. It was very nice. E has the loaded nachos (delicious but messy) and the calamari as table appetizers. There was plenty to go around. I had the wild mushroom stuffed ravioli. It was so good- I ate it all! My husband enjoyed the strip steak special as well as a house Cesar salad. He brought home leftovers. Everyone enjoyed their meals. The portions were generous. Two people had dessert- one chocolate peanut butter and one cheesecake. Both folks enjoyed their dessert. We sat and talked for quite awhile and never felt rushed. All in all a delightful evening!

    Mathew S.

    I came here as part of a work dinner and I would love to come back again Godwillingly. I don't remember the appetizers too well but I recall they were solid as well. The food here was amazing! I had the half chicken and the chicken was cooked perfectly and the sauce was amazing. The waitress was friendly, and knowledgeable but I would have really liked it had she read the specials slower and louder since the group was larger. Definitely worth the trip. The parking was easy as they have a lot and the menu prices were fair! The restaurant seemed kind of empty although it being Monday night did not help. The tables didn't feel crowded at all. The dining area was well lit and clean overall.

    Chesapeake Lump Crab Cakes
    Natalie C.

    Par for the course. Stoney Brook was packed but thankfully we had a super attentive waiter. The calamari was rather large with not a ton of sauce to match. The French dip sandwich was quite good, but the au jus could have used more flavor. The pulled pork sandwich was rather small but a great addition of the apples. The crab cake dinner was large. The cakes had a decent amount of filing, but generally had good flavor. Nothing fancy. Nothing crazy. Overall decent meal.

    Mozzarella Bruschetta

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    3 months ago

    The spaghetti was under cooked and cooked in disgusting sauce and overall awful experience.

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    Page 1 of 9

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    Cafe e Dolci PM - Charcuterie board

    Cafe e Dolci PM

    4.6(8 reviews)
    48.2 mi

    I went to bingo night at The Warwick Wine Bar and had a blast! The space is luxurious, yet…read morecomfortable and warm. They have a fantastic wine list as well as delicious charcuterie boards. The staff is very friendly and efficient. There's even free popcorn. This was the perfect spot to unwind with friends... also, the bingo prizes are legit! Generous gift cards and baskets from local businesses such as The Bungalow and Boneyard Cantina, as well as prizes such as bottles of wine. I really like how people of all ages were there; this is somewhere I can go with my friends, my mom can go with hers, and nobody feels out of place. I will absolutely be coming back. The only thing is I wish they had given it a slightly different name, only because there's a business down the block with a very similar one and it can make for some confusion when people google. Some of my friends accidentally ended up at the other location.

    I really wanted to like Café Dolce PM because the atmosphere is excellent. It has comfortable…read moreseating, great lighting, and a warm, welcoming vibe that makes you want to settle in and stay awhile. The food I've had there has also been pretty good. Unfortunately, the service has been a consistent weak point, and my experience on Wednesday, September 16 was enough to make me decide not to return. When I arrived, the bartender appeared to be handling one table of roughly eight to ten people. She acknowledged me and said she would be with me in a moment, which was completely understandable. But after about 15 minutes, I still had not been helped or given any further acknowledgment. Another couple came in during that time and waited as well. What finally frustrated me was watching the bartender turn her attention to fixing the music while several customers were still waiting. The other couple eventually left. I suggested that perhaps the waiting customers should be helped before dealing with the music, and she snapped back, "I am helping the customers." I waited another couple of minutes and then decided to leave. I said goodbye, and she simply said goodbye in return, with no apparent concern that a newly regular customer who had been waiting nearly 20 minutes was walking out. That was disappointing because I genuinely like the place itself. The atmosphere is probably the best thing about it, and I would have liked to keep coming back. But a welcoming space only goes so far when the service makes you feel as though your business is an inconvenience.

    Photos
    Cafe e Dolci PM
    Cafe e Dolci PM - Seating area

    Seating area

    Cafe e Dolci PM - Seating area

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    Seating area

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(340 reviews)
    14.3 mi
    •$$

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    Bellemara Distillery - Fruity gin & tonic

    Bellemara Distillery

    4.7(55 reviews)
    8.4 mi
    •$$

    This place is such a great find. We did a tasting and had an amazing experience. We sat outside,…read moreand even though it was cold, the outdoor setup was really well done. Comfortable, cozy, and thoughtfully arranged. The staff was incredibly accommodating and welcoming, which made the experience even better. The tasting itself was fantastic. The Coffee Liqueur was rich and smooth, and the Hibiscus Aperitivo Liqueur completely surprised me in the best way. It's vibrant, unique, and unlike anything I've ever had before. The Triple Sec / Orange Cello was delicious, and their Limoncello was bright, smooth, and perfectly balanced.Everything was so good that I ended up buying a bottle of each. Great atmosphere, excellent service, and high-quality spirits. I'll definitely be back and highly recommend it to anyone looking for a fun and unique tasting experience

    I can't believe I haven't yet left a review of this distillery-absolutely in love,and have already…read morebeen here twice,convinced we'll be back. From interior to glassware,to actual locally distilled spirits and super welcoming staff as well as modern ambiance inside,I love everything about this place. The cocktail selection-from seasonal to classics-is impeccable (I personally love seasonals as it always surprises me with distinct flavors),and there's a food truck nearby,as well as an option to order food from a nearby venue (you scan a QR code and pay the bill separately from drinks ordered through the waiter,then they bring it to you). As you can tell,I'm a big fan and highly recommend anyone in the area a visit (or several!).

    Photos
    Bellemara Distillery - Tastings

    Tastings

    Bellemara Distillery - Cozy interior

    Cozy interior

    Bellemara Distillery - Great place..

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    Great place..

    Stoney Brook Grille - newamerican - Updated October 2026

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