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    Tapastre

    3.8 (236 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 11:00 PM

    Tapastre Photos

    TAPASTRE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tapastre

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    Nicole F.

    Quite a hidden gem! It was a cozy, unique, and flavorful experience. We walked in and lucked out finding a table (I'd suggest reserving if you can). The menu offers a great variation of tapas and large plates. The flavor profile of the dishes like the homemade ricotta, were delicious. We were intrigued by the fry board and it was definitely a great choice. The Mac and cheese was rich and creamy. I definitely had leftovers. We enjoyed our drinks from the seasonal selections. Our server was attentive and knowledgeable. When my husband asked for a drink recommendation, our server gave genuine feedback based on my husband's taste preferences. I would definitely return!

    Nick S.

    On Saturday night, my friends and I went to Tapastre for dinner. I had been upstairs in project pub, but never downstairs. The downstairs location was excellent. They had so much good food options. I couldn't decide on what to pack, although I eventually pick the chicken sandwich. The fries that accompanied it were delicious as well. They even had a fry board that I really wanted to try, but was so full. I went with friends and everyone enjoyed their dishes as well. The servers were very accommodating and kind. I highly recommend going to Tapastre.

    Caramel Ginger Shrimp
    Terry W.

    My husband and I visited this location a long number of years back. At that time, the menu was odd, it was 'this is what chef is making today", and it didn't thrill us. We've stuck to our favorites in Somerville each week there, until now! lol We recently picked up a Somerset County Brewery and Distillery passport booklet. We need to get it stamped at each location and this was on the list. We wanted to get out of the house on Saturday night and decided to give it a try. We, of course, looked up the menu and were pleasantly surprised by the offerings. We made online reservations for 5:30, outside. Fair warning, they have a $10.00 per person on the reservation charge if you cancel with less than 2 hours notice. So you have to reserve with a credit card. We parked in the municipal lot adjacent to the building. Looks like there are a few stops directly behind the place, but I assumed those were for staff. We were greeted upon entering by a gracious hostess who walked us to a table on the large wrap-around veranda. I loved it already, the porch gives air of of being some place else, maybe down south. All the needed was some hanging plants to brighten up the view! We were given a bottle of water and two ice filled glasses. Our lovely waitress, Evie, told us the specials and let us sit with both drink menus' and food menus' for a bit to decide. Everything sounded so good! They have a plethora of gin drinks, which I love seeing as so many places focus on vodka which I can't drink. But I wanted to go light, so I asked what the Seasonal Sangria is. Strawberry and watermelon sounded so refreshing, I asked for a 1/2 pitcher. Michael decided to try their Prohibitionist - a bourbon with lemon. Evie brought our drinks and was sweet enough to pour the first glass of the sangria for me (most places dump the pitcher and glass on the table and leave). Michael's bourbon drink was aromatic and tasted of a nice caramel bourbon mix. My sangria exploded with bright watermelon summer-fresh flavor! Perfectly done, not overly sweet, but sweet enough to be a great refresher! We headed into the food menu, again, bursting with options. The potstickers sounded good, as did the drunken clams, but i went with the Caramel Ginger Shrimp and Michael loves Deviled Eggs, so he went with those. WOWZA!!! The shrimp were sooooo good! Seriously - napa cabbge and crushed peanuts and scallions with detailed small shrimp, panko crusted and fried with a caramel glaze and spices. This was simply outstanding! Michaels Deviled eggs were done perfectly with the filling whipped so lightly. I enjoyed 1, but found the pepper afterbite too much for me, although the flavor was wonderful. I ordered the Pulled Pork Sliders and Michael got the Beer Mac and Cheese. My sliders were served on a board with a small cup and 3 pickles. I didn't enjoy them as much as I would have liked - the rolls were a bit on the hard side,, and there just wasn't enough coleslaw or bbq sauce to keep these from being dry. The pork was tender, and cooked well, and the sauce they did have had a nice tang to it. I would have preferred if it was served with extra coleslaw on the side, maybe extra sauce, so the diner can dress as they please. Michael's Beer mac and Cheese was yummy! Creamy and has a nice bite of the beer flavor. Served super hot too which is a nice change from other places we've tried the mac and cheese at. It was paired with grilled (griddle charred maybe?) asparagus. They were done to perfection, crisp on the floral ends to give a nice crunch and tender for the stalk. After enjoying our food, we sat for a time to finish our drinks. i headed in to find the ladies room. Again, same lovely hostess not only pointed the way, but walked me to the restrooms - so kind! The ladies room was impeccably clean and bright. All in all, we loved it and we're sorry we've missed going there. Would like to bring friends over to sit out on the veranda for dinner one evening. We both were stuffed - very generous portions. I'm craving that shrimp again!

    Burger with Duck fat fries
    Daniel T.

    TLDR: Great value happy hour menu with some hits and misses. Came here for happy hour and I was pleasantly surprised by the reasonable prices and quality of food. The bar pizza was fun - crispy, chewy, cheesy, and pretty big. The burger was juicy and well cooked, but the duck fat fries weren't worth paying extra for. The potato wedges (Happy Patatas) were soft and unpleasant to eat. I'd come back again for a happy hour

    The Critical J.

    PROS: Amazing place that was built in the 1840s and was a home, school, prison, and more throughout the years. Looks old in and out of it while the restaurant extends to the basement as well. nice food, well priced, good variety, atmosphere is amazing, staff is friendly CONS: Parking is extremely scarce as their lot is only 6 spacious. You must also make a reservation for dinner otherwise you're gambling to get a table OVERALL: You must come here if you're in the area. This is THE place to come to, to eat!

    Rissy J.

    Along with Project PUB, TAPESTRE has created its own space with a unique drink set up, as well as what I like to call a "speakeasy vibe." I love their food and service! @rissyjayeats

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    Great Cocktails and the food is amazing. Love the seasonal drinks menu! The wings may be the best in town.

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    Great place! Food n drinks excellent and atmosphere too! Service was ok nothing amazing but everything else spot on.

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    Page 1 of 6

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    Warren Barbecue

    Warren Barbecue

    4.3
    (46 reviews)
    7.1 mi

    Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

    I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

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    Inside
    Inside
    Bread for the Table
    Bread for the Table
    Inside

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    Inside
    Mistral

    Mistral

    3.9
    (772 reviews)
    15.3 mi
    $$

    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

    Photos
    Mistral
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Quiet Man Pub

    Quiet Man Pub

    4.4
    (341 reviews)
    22.2 mi
    $$

    Authenticity Cozy Irish Pub with soft lighting and warm friendly staff. Smaller establishment but…read morenot too tight. There may be a wait on busier days; but not too bad and worth it. Nice bar, and good selection for wines and beer. Parking is street parking mostly and they have couple of parking spots to the side of the restaurant. Genuine hospitality that welcomes you like they've known you forever. You are going to ask why you haven't been here many times before after you visit. Everything is of quality and fresh. The menu is concentrated offering a nice balance of traditional items and Irish dishes. The Potato and Leek Soup is made very well with such a clean smooth broth and plenty of potato and leek present in the soup. Try the Cajun Chicken and Sausage gumbo was a nice option offering Big pieces of Chicken and Andouille Sausage. Nice kick but not overwhelming. Clams or Mussels appetizers are on point and worth sharing with the table. The Corned Beef and Cabbage dish was amazing and definitely NOT bland! Lean Corned Beef and fresh hand cut veggies make this a must have! The NY Strip, is tender, cooked perfectly and recommend having the whiskey sauce over the top! For $38.95 it is a bargain! Highly recommended as it literally checks every box for me. Will definitely return!

    Had a few drinks and also some Cajun gumbo (to go) before the Quiet Man closes forever. My Brandy…read moreAlexander was particularly memorable. Very charming pub with obvious "good bones" that predate the 1979 establishment.

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    Love it in here!
    Love it in here!
    Corned Beef and Cabbage
    Corned Beef and Cabbage
    Love this bar and place!

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    Love this bar and place!

    Tapastre - tapasmallplates - Updated August 2026

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