Food is astronomical I promise you this is a vegan heaven low-key service was quick with two great…read morebartenders and super fast delivery food was amazing must try. The ambiance was cool a quiet setting the darkness sets the mood of thriller effects and hand crafted sculptures almost a Gothic type of look seats were comfy most tables for four people but room for more. Great for a date night or with friends Bar on deck.

I've been going here for a decade. I genuinely am sad to say this place is no longer what it used…read moreto be. Service has declined tremendously - we were practically forgotten about when dining here last night (it was a Saturday night with only two groups of people in the restaurant and 3 servers, so don't understand why we'd be neglected). Prices have almost doubled and portions seem to be getting smaller. The burger used to be $18 and is now up to $25. I understand inflation is a real thing but damn. Apps are now $17 and used to be $12 and service is now the worst it's ever been? What am I paying for? Maybe they're under new management or something but wow I don't see myself going back anymore after a decade of dining here. It was a fun run while it lasted.

Service was great food was better Owner was a it is a real French style restaurant in New Jerseyread more

Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

Popped into the liquor store last week and was shocked to find it had a bar inside. Looked like a…read morecool place to hangout, but I was skeptical when I read online that it had a menu. Decided to come back this week with a friend for Happy Hour and was pleasantly surprised the food was actually good! Had drinks (Sangria and Prosecco) and shared the Nacho appetizer and beef tacos! Pretty flavorful and the service wasn't bad for a Wednesday night with a full bar. Ordered the Truffle Fries, and though they were a tad pricey at $9, they do give you a generous helping. Three people could have split that easily. Side note: Love the festive decor and the staff in the liquor store part and the bar side, were all so nice! Would definitely return!

Great atmosphere, excellent food and perfect service. The meals are generous portions and the craft…read morebeer selections have a little of everything not just IPAs like some places. Kayla was a friendly bartender. The burger had plenty of bacon and it was cooked perfectly. We have returned twice and enjoyed their wine and beer selections. Wednesday is wing night for $1.50 wings and from what we've been told by others at the bar their wings are huge and very tasty.

We went to Spuntino tonight for our anniversary, having not been back in almost 8 years (we moved…read moreout of the area), and we were treated like family having "never left"! We had our Wedding Rehearsal dinner here years ago, and it is better than ever! Our waitress Jenny was outstanding and the experience was wonderful. Will always recommend, and their service and experience has stood the test of time. Can't wait for our next opportunity to come. Thank you to the team.

Best place ever! I've never gotten anything here that was bad. The staff is very nice and it has…read moregreat service.

First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

I've only been for the bar so far, but every visit has been excellent. Beautiful atmosphere,…read moredelicious drinks, and I'm looking forward to coming back for dinner.

Well it's a review of a non review…read more You can make reservations until 9:45 or 10pm. We walked in at 9:20 and were told the kitchen would be closing in 10 minutes. Place looked cool and had a vibe I guess but we were specifically going for dinner so driving 35 minutes to be told the kitchen is closing before a reservation time is maddening. Which means I can't tell you about the food or drinks because well...we didn't get them.

First, male bartender has to stop talking and dropping the "F" bomb. Just not appropriate…read more The house Pinot Grigio is awful. Available in liquor stores for $8/bottle. Need to step it up. (Ecco Domani, Santa Margierita, Cavit) Brocolli Rabe and Sausage used to be our favorite. Tonight, it was bland. Flavorless. Sausage tasted old and wasn't browned correctly. The Bolognese, which for year was supreme, the best, lacked flavor and tasted reheated. The cost will be met with indifference, if the food is good.

I went to the water and wine Restaurant for my birthday and I must say that the food was awesome…read more First we get our bread then our salads and then our main course and then desserts and I'm saying that the service was awesome. The staff was very attentive... ambience was quiet and the water and lake by the window. Add an extra touch to my evening.

My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

Twice in 10 days, yes I sure did go back! Black sheep is…read morewhere all the cool kids come to grab a drink. Whether it's at the bar or a table outside try to make a reservation to secure your seat. One of the times I went was on a Wednesday and the place was packed our wait was about 20 mins and it was well worth it. The menu changes daily so don't go back expecting to get the same thing you ordered the last time. To be quite honest of all the items I ordered two did not stand out although sounding promising The lobster roll, the bread was mediocre and the filling was scarce. The pizzette was also ehhh. Nothing impressionable. However the oysters, fully dressed and ready for consumption were pops of freshness and flavorful jellies exploding in your mouth. The corn was a nice touch. The mussels were in this sauce that was to die for. Full of garlic and creaminess paired with about 3 slices of sourdough bread perfect for soaking. The crostini appetizer, drooling thinking about it. Prosciutto with honey and mozzarella is the best combination.now for the chicken Milanese. Perfectly crisp with tomatoes I'm not sure what they put in the salad but delicious! Overall it's worth a happy hour with great deals. And even the dinner entrees are worth the visit. Third time back will be soon.