Food is astronomical I promise you this is a vegan heaven low-key service was quick with two great…read morebartenders and super fast delivery food was amazing must try. The ambiance was cool a quiet setting the darkness sets the mood of thriller effects and hand crafted sculptures almost a Gothic type of look seats were comfy most tables for four people but room for more. Great for a date night or with friends Bar on deck.

I like vegetarian food quite a bit, but found the dishes here to be subpar. The dishes were overly…read moresalty, as if to compensate for the lack of taste. I order a few items and was disappointed by all of them unfortunately. * Raw-violi (pickled and brined beet slices, cashew macadamia nut cheese, pesto, and saffron cream, 1 star off): the beet slices were too salty; the cashew macadamia nut cheese did not taste like cheese, but more like ground up nuts; I did like their saffron cream sauce...not sure how it went with the beets and nuts, but it tasted good on its own * Mackin cheese (elbow pasta with sweet potato truffle cream cheese, 1 star off): I could taste the sweet potato, but there was no truffle flavor * Mash-n-gravy (crusted tempeh, truffle mashed potatoes, kale, carrots, and gravy, 1 star off): I have had good tempeh before, but the tempeh here was a salty, compacted soybean; again, there was no truffle flavor in the mashed potatoes; the entire dish was a goopy mess * Bananarama (banana cake, blueberry compote, and mango-vanilla sauce, 1 star off): the cake was dry and tasted like a day or two old; I did like the mango-vanilla sauce though It is sad that the condiments or sauces used for the dishes were the best part of the meal. Back to meat dishes I go...

This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

Popped into the liquor store last week and was shocked to find it had a bar inside. Looked like a…read morecool place to hangout, but I was skeptical when I read online that it had a menu. Decided to come back this week with a friend for Happy Hour and was pleasantly surprised the food was actually good! Had drinks (Sangria and Prosecco) and shared the Nacho appetizer and beef tacos! Pretty flavorful and the service wasn't bad for a Wednesday night with a full bar. Ordered the Truffle Fries, and though they were a tad pricey at $9, they do give you a generous helping. Three people could have split that easily. Side note: Love the festive decor and the staff in the liquor store part and the bar side, were all so nice! Would definitely return!

Great atmosphere, excellent food and perfect service. The meals are generous portions and the craft…read morebeer selections have a little of everything not just IPAs like some places. Kayla was a friendly bartender. The burger had plenty of bacon and it was cooked perfectly. We have returned twice and enjoyed their wine and beer selections. Wednesday is wing night for $1.50 wings and from what we've been told by others at the bar their wings are huge and very tasty.

Connor was absolutely amazing. The pasta was fresh and the drinks were perfection! The…read morecappuccino was the cherry on top. Amazing!

Marlene was amazing! She took very good care of us. Been a customer for years & the food here is…read morealways up to par.

First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Today for brunch we went here. The food is Outstanding! The brunch was $65.00 per persin. Brunch…read moreis from 10 to 3 only on Sundays. For brunch you get a mimosa or a bloody Mary, an appetizer., main course and dessert. Although prices are not cheap the food is worth every penny. The service is very attentive. It's a lovely place for brunch.

Food is average (and I think overpriced). Atmosphere is lovely…read more Service is good. They are attentive and very polite. Street parking.

First, male bartender has to stop talking and dropping the "F" bomb. Just not appropriate…read more The house Pinot Grigio is awful. Available in liquor stores for $8/bottle. Need to step it up. (Ecco Domani, Santa Margierita, Cavit) Brocolli Rabe and Sausage used to be our favorite. Tonight, it was bland. Flavorless. Sausage tasted old and wasn't browned correctly. The Bolognese, which for year was supreme, the best, lacked flavor and tasted reheated. The cost will be met with indifference, if the food is good.

I went to the water and wine Restaurant for my birthday and I must say that the food was awesome…read more First we get our bread then our salads and then our main course and then desserts and I'm saying that the service was awesome. The staff was very attentive... ambience was quiet and the water and lake by the window. Add an extra touch to my evening.

LOVE the vibe here. It's cozy but upscale. The lighting is perfect, and the happy hour even…read morebetter. I'm commenting solely on our happy hour experience. My colleagues got the lobster roll + champagne and I got the "sliders" with a side of truffle fries. They had happy hour prices for drinks as well, so we got a few glasses of wine and cocktails. The happy hour prices are a great deal. Especially the lobster roll + champagne!! Service is very quick. The staff attentive despite the crowd. The sliders were the biggest (pleasant) surprise. They were HUGE. Almost the size a full size burger. One of the owners stopped by and laughed that it was the only size buns they had --- but it's seriously such a great + tasty deal! Honestly would come back for these happy hour sliders alone! Overall we had a great time here. Haven't tried any of their main dishes, but judging from happy hour alone, this place is one to return to.

1st time here as 'Black Sheep,' I used to come here routinely when it was 'Rosie's.' Small to…read moremedium venue with an upscale feeling vibe, but you can still be casual here and not feel judged. No parking out front, parking around back and a cut through to the front. Service was friendly and at a good pace. We had the Lobster Roll & Butcher's Cut Grilled Cheese, which the cheese changes periodically so ask before ordering. We also upgraded the frittes to the Rosemary which comes with rosemary on it & a garlic aioli dipping sauce. Everything was amazing! Mad it took me so long to come back. We also had the Mai Tai, so good we ordered 2 each. Worth the stop!! Grades: Lobster Roll: A Butcher's Cut Grilled Cheese: A+ Rosemary Frittes: A